• 2 medium skinless boneless chicken breasts butterflied into thinner slicess
• 2 tsp taco seasoning
• 1 tbsp olive oil
• 1 large head romaine, chopped
• 2 heaped cups shredded kale/spinach or cabbage
• 1 heaped cup roasted corn
• 1 cup baby tomatoes, halved
• ½ cup thinly sliced red onions
• 2 ripe but firm avocados, diced
• handful of micro greens
• 1 red bell pepper, finely diced
• 1/3 cup sliced almonds toasted or pepitas
• 2-3 oz shredded cheese, we like cotija(crumbled)
• handful of tortilla chips

Cilantro Jalapeño Ranch

• 1 jalapeño, deseeded if you prefer mild
• 2 cups cilantro leaves and tender stems one bunch approx
• 2 tsp maple syrup
• 1 tsp dijon mustard
• 1 tsp onion powder
• ½ tsp ground cumin
• ¾ tsp sea salt
• ⅓ cup mayonnaise
• ½ cup greek yogurt or sour cream
• a few shakes of Worcestershire sauce
• ¼ tsp freshly cracked black pepper
• 2 tsp apple cider vinegar