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–+ servings

Strawberry Corn Salsa

Meera
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Appetizer
Cuisine American, Mexican
Servings 6

Ingredients
  

  • 12-14 oz ripe but firm strawberries hulled and diced
  • 2-3 tbsp red onion finely diced
  • 1 cup frozen roasted corn defrosted and patted dry
  • 1 medium avocado diced
  • 1-2 jalapeno or serrano seeded and diced into small pieces
  • ¼ cup cilantro finely chopped, use less if you're not into cilantro
  • juice from one lime about 3 tbsp or to taste
  • ¼ tsp sea salt or to taste
  • Tortilla chips to serve

Instructions
 

  • Place all ingredients in a medium bowl and mix to combine. Serve with tortilla chips for scooping.Serves approx 4-6 as an appetizer.

Notes

Alternatively serve with grilled salmon, chicken, tofu or with fish and shrimp tacos, ts fabulous.
Keyword appetizer, salsa, Strawberry
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