PUDINA CHUTNEY
Equipment
- Blender
Ingredients
- 1 bunch cilantro, about 2 cups bottom trimmed and chopped
- 10-12 mint leaves
- 1-3 hot green chilies, use as many or as little to suit your heat preference
- 1½ inch ginger knob
- 1 leveled tsp ground cumin
- 1 plump date or one tablespoon raisin or ½ tsp sugar
- salt to taste
- 2 tbsp fresh lemon or lime juice
- ¼ cup plain yogurt or raw cashews if using cashews soak for 30 minutes in water
- water as needed to blend
Instructions
- Place all the ingredient in a high-speed food processor. Blend all ingredients until smooth. Taste and adjust seasoning and lemon juice as needed.
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