Pistachio Cacao Snack Bites
Equipment
- Food Processor
Ingredients
- 1 cup pistachio/150 gms save about 2 tablespoons for rolling
- 6-8 fat mejdool dates(soak in hot water if they hard or dry)
- 1 tsp vanilla extract
- 2 heaping tbsp good quality cacao
- 2 tbsp hemp seeds
- 2-3 tbsp almond butter or tahini
- pinch of flaky seal salt(optional)
Instructions
- In a food processor pulse the pistachio nuts a few times until roughly ground. Transfer most of it to a small bowl leaving behind about 2 tbsp in the processor. Grind the remaining pistachio to a somewhat fine powder and transfer this into a plate.
- Now add the roughly crushed pistachio back to the food processor, add vanilla, softened dates, salt, cacao, hemp seeds, nut butter or tahini and process until it turns into a soft dough.
- Take about one tablespoon dough and roll into small balls. Now take each ball and gently roll them in the ground pistachio pressing lightly. Chill and store in a covered container refrigerated for up to a week.
- ENJOY!
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