Persimmon Toast with Apple Butter and Cherve
Equipment
- Toaster
Ingredients
- 4 slices whole grain sourdough bread
- 2 fresh persimmon
- 4-5 tbsp apple butter or as needed
- 6-8 oz chèvre goat cheese or goat/cottage cheese, burrata
- 2 sprigs fresh thyme
- black pepper as needed
- flaky salt as needed chèvre is a salty cheese so adjust accordingly
Instructions
- Thinly slice the persimmon. Set aside
- Toast the bread to desired crisp and golden’ness
- Add 1-2 ounces of chèvre cheese on each toast and thinly spread evenly.
- Spread a thin layer of apple butter on the cheese layer.
- Top with persimmon slices, thyme leaves, black pepper and if needed flaky salt.
- Drizzle a thin flight of e.v olive oil if desired. Enjoy!Makes 4 yummy toasts.
Notes
If Cherve cheese is not available other good choices are regular goat cheese, cottage cheese, burrata.
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