Miso Ginger Dressing
Equipment
- small food processor
Ingredients
- 3-4 tbsp white miso shiro style
- 2 inch piece ginger peeled and chopped
- 3 small cloves garlic chopped
- ½ cup avocado or any light neutral oil you may not need all of it
- 2 tsp toasted sesame oil
- 1 tbsp honey, maple syrup or sugar
- 4 tbsp rice vinegar or apple cider vinegar
- sea salt as needed
- 1 tbsp toasted sesame seeds for garnish
- 3-4 tbsp water or more
Instructions
- In a blender or food processor, combine the miso, ginger garlic, avocado oil, vinegar, salt, sesame oil, honey along with about 2-3 tablespoons of water. Blend until smooth and creamy. If still too thick dilute by adding a tbsp of water. You want the dressing to be creamy yet thin enough to pour and dress the salad.
- serve topped with toasted sesame seeds.
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