Miso Ginger Dressing

This creamy, sweet-salty umami rich salad dressing is our go-to for all things Asian inspired. Made with white mild miso, a hunk of ginger, toasted sesame oil, garlic, a touch of sweetness, a little apple cider vinegar or rice vinegar. Basically the usual suspects in any ASIAN inspired dish.

Miso Ginger Dressing

Meera

5 from 1 vote

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Course Salad Dressing and Vinaigrette

Cuisine Japanese

Servings 1 large cup

Equipment

• small food processor

Ingredients

  

1x2x3x

• 3-4 tbsp white miso shiro style
• 2 inch piece ginger peeled and chopped
• 3 small cloves garlic chopped
• ½ cup avocado or any light neutral oil you may not need all of it
• 2 tsp toasted sesame oil
• 1 tbsp honey, maple syrup or sugar
• 4 tbsp rice vinegar or apple cider vinegar
• sea salt as needed
• 1 tbsp toasted sesame seeds for garnish
• 3-4 tbsp water or more

Instructions

 

• In a blender or food processor, combine the miso, ginger garlic, avocado oil, vinegar, salt, sesame oil, honey along with about 2-3 tablespoons of water. Blend until smooth and creamy. If still too thick dilute by adding a tbsp of water. You want the dressing to be creamy yet thin enough to pour and dress the salad.
• serve topped with toasted sesame seeds.

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