Go Back Email Link
–+ servings

Easy Arugula Salad

Meera
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Salad, Side Dish
Cuisine American, Italian
Servings 4

Equipment

  • Large serving bowl

Ingredients
  

  • 6-7 cups fresh Arugula about 7-8 oz
  • 2 tbsp pine nuts toasted pumpkin seeds works well too
  • ¼ cup shaved parmesan cheese
  • 6 green olives(optional) sliced
  • 2 tbsp minced shallot
  • ⅓ cup white wine vinegar
  • 2 tsp honey
  • 2 tbsp extra virgin olive oil
  • ½ tsp sea salt
  • 1 tbsp grainy mustard
  • 1 tbsp mayonaise (optional)

Instructions
 

  • In a large serving bowl, mix the arugula, olive slices and Parmesan. 
  • Warm a small skillet on medium heat and add the pine nuts, and toast them stirring constantly( they burn very quickly). Once they're toasty and aromatic turn off the heat. Transfer and let them cool.
  • In a lidded jar or small bowl blend the ingredients for the shallot vinaigrette. Once well emulsified let it rest for a few minutes.
  • Once ready to serve, pour the desired amount of dressing over the arugula, toss lightly. Top it with pine nuts and serve.
Tried this recipe?Please Click & Share @nourish_deliciously or tag #nourishdeliciously!