Creamy Dill Sauce
Ingredients
- ½ cup plain greek or regular yogurt
- ¼ cup good quality Mayo
- 1 tbsp mustard Dijon, hot English or horseradish
- 1 clove garlic grated or use 1 tsp garlic powder
- ½ tsp onion powder
- 2½ tbsp fresh dill, minced
- 2 tbsp capers, drained optional
- 2 tbsp fresh lemon juice
- ¼ tsp sea salt
- ¼-½ tsp fresh black pepper
Instructions
- In a small bowl, stir together the yogurt, mayonnaise, mustard, capers, lemon juice, garlic, onion powder, and dill. Cover and refrigerate until ready to use.
- Feel free to adjust any ingredient to suit your taste, Use this recipe as a basic template. Add or subtract anything you like or dislike. But keep the dill and lemon juice.
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