Carne Asada Tacos
Equipment
- skillet or frying pan
Ingredients
- 1 lb flank steak thinly sliced or shaved
- 1½ tbsp taco seasoning (recipe follows
- 1-2 tbsp olive oil
- 10-12 small soft tacos
Slaw
- 1 medium red onion, thinly sliced
- 1 bunch radish, think sliced
- 2-3 cups thinly shredded cabbage
- 2-3 tbsp chopped cilantro
- jalapeno optional
- 2 tbsp vinegar
- ½ tsp sea salt
Avocado sauce
- 1 large ripe hass avocado
- ⅓ cup sour cream or Greek yogurt
- 1 serrano or jalapeno optional
- 2 tbsp cilantro
- 2 tbsp lime juice
- 1 tbsp garlic powder or one clove large garlic
- ½ tsp sea salt
Taco Seasoning
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp chilli powder
- 1 tsp ground garlic powder
- 1 tsp dried oregano
- ½-1 tsp chipotle powder
Instructions
- Mix all the ingredients for the steak except tortillas and allow it to marinate for 10-30 minutes.
- Heat a skillet or frying pan. Warm the oil and add the thinly sliced steak, in batches if necessary. Allow it cook for 2-3 minutes undisturbed. once the meat begins to brown, flip and cook on the other side. Sauce and cook further to make sure the meat is fully cooked.
Slaw
- mix all the ingredients and set aside.
Avocado Sauce
- Blend all he ingredients for the sauce, taste add more salt or vinegar as needed.
Assembly
- Warm the tortillas. Place a tablespoon or two of the sauce, then a few pieces of the steak and topped with some onion slaw, and finally a squeeze of lime juice. Enjoy!
Tried this recipe?Please Click & Share @nourish_deliciously or tag #nourishdeliciously!