If you’ve been here a while, you know that we’re fans of Mediterranean inspired ingredients~ lots of vegetables, fresh herbs, warming spices, lemon zest, aromatics like ginger and garlic to help weeknight meals elevated and nourished. These meatballs are riffed from Ottolenghi’s cookbook. I simplified the recipe with a version that seems do-able for a…
Za’atar Meatballs with Mediterranean Sauce
