It feels like we’ve been eating a lot of eggs lately in so many different ways. The more I work with them the more recipe ideas pop in my head to use them in different ways. Eggs are a powerhouse of nutrition and protein, they’re so easy to prepare and simply delicious. This is one of my all-time favorite breakfasts, lunches, quick dinners or even a hearty snack. It’s tasty and savory, creamy, filling and a great high-protein, quality fat+power packed option for when you need something quick and easy.
Avocado Scrambled Egg Toast
Ingredients
- 2 slices wholegrain toast
- 2 eggs
- 1 medium ripe avocado
- 2-3 radishes, sliced
- small handful of micro greens
- sea salt and black pepper
- 1 tbsp olive oil or butter
Instructions
- Toast your bread to your level of doneness. Scoop and mash the avocado. Spread a thick layer of avocado on the toast.
- Warm a frying pan with a little oil. While the pan warms, crack the eggs and small bowl, whisk and season. Pour the eggs and scramble until its set.
- Place the eggs evenly on the avocado toasts. Garnish with sliced radishes, micro greens salt and pepper as needed. Enjoy!!
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