Spicy and Sweet Party Nuts

Perfectly sweet, salty, and spicy these nuts are great for holiday gifting, munching with holiday drinks or even game nights. And if you have leftover after the holidays add them to your salads or top your morning oatmeal. They are delicious and so cravable.

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INGREDIENTS

• 2 egg whites
• 2 cups raw almonds, (roasted are fine)
• 2 cups raw cashew nuts
• 2 cups raw pecans
• 2 cups walnut halves
• 3/4 cup sugar
• 1 tablespoon mild Madras curry powder( not garam masala)
• 1 or upto 2 teaspoons cayenne pepper (use 1 for mild)
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 2 teaspoons kosher salt

INSTRUCTIONS

1. Preheat the oven to 250°F. Spray a large baking sheet, liberally, with vegetable cooking spray. Set aside. Place the rack in the middle of the oven.
2. In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until completely coated. In a small bowl, combine the sugar, curry powder, cumin, kosher salt, cayenne pepper, cardamom, and cinnamon.
3. Sprinkle the mixture over the nuts and toss until completely coated.
4. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool completely about 1 hour so the nuts are crunchy.
5. Serve in a cute bowl or store in an airtight container at room temperature.