Orange Quinoa Porridge with Tahini Caramel

Creamy quinoa-oat porridge topped with smooth sweet vegan sesame caramel.

Creamy quinoa-oat porridge topped with smooth sweet sesame caramel. I’ve combined cooked quinoa and overnight oats for this delicious nutritious, very filling and full of healthy plant protein morning breakfast. This porridge can be made cold or hot. If you prefer a hot porridge, cook both grains to make a hot porridge, then follow the recipe from step 2. Both method work really well. There are two steps to this porridge. First you make the porridge and then the quick caramel sauce. Its delicious nutritious very filling and full of healthy plant protein. Enjoy!

Heres how to make 2 breakfast bowls

• 1 cup previously cooked quinoa, organic preferred
• 1/2 cup gluten free organic oats
• 1 cup almond or plant milk of your choice
• 1 orange peeled and cut into pieces
• 2 tablespoons tahini
• 2 tablespoons pure maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon pure vanilla extract
• Toppings
• cacao nibs
• oranges
• sesame seeds
• berries

1. Soak the oats in almond milk overnight in the refrigerator. Next day place the oats, cooked quinoa, orange pieces, cinnamon in a food processor and pulse a few times till its creamy.
2. In a small separate bowl mix tahini, vanilla and maple syrup till well incorporated and smooth.
3. Add milk or orange juice as needed to thin out the quinoa-oat mix. Pour the oat-quinoa mixture into two bowls. Top with suggested topping and swirl the tahini caramel. Enjoy!!