• 4-6 Plain or Whole grain Naan, store-bought or homemade
• 1 small or ½ medium cauliflower, broken into small pieces
• 1 pound skinless boneless chicken breast or tenders you may not need all of it, save the rest for snack or sandwiches once cooked
• 8 ounce fresh low moisture mozzarella
• 1 small red onion, thinly sliced
• 2 tablespoon cilantro, chopped
• 1 jalepeno, sliced optional
• 1-2 tablespoons olive oil

For the Tikka Marinade

• 1 teaspoon garam masala
• 1 teaspoon mild smoked paprika or Kashmiri red chili powder
• 1 teaspoon garlic powder
• ½ teaspoon cayenne powder, or use less for milder flavor
• ¼ teaspoon turmeric powder
• 2 tbsp lemon juice
• ½ cup plain yogurt
• salt and pepper as needed
• 1 tbsp olive oil

Masala Pizza Sauce

• 2 cups tomato sauce, I like bottled passata or 14 ounce can tomato sauce
• 2 cloves garlic minced
• 1  inch piece ginger minced
• 1 teaspoon dried fenugreek leaves also called  Kasuri methi optional
• 1 teaspoon garam masala
• ½ teaspoon sugar to balance the flavors
• 1 tbsp butter or olive oil