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–+ servings

Strawberry Cookies

Meera
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Sweet Treats
Cuisine American
Servings 20 cookies

Equipment

  • parchment lined baking sheet
  • Oven
  • stand mixer or hand held mixer

Ingredients
  

  • 2 sticks unsalted butter softened
  • 1.2 oz freeze dried strawberries pulsed in a food processor until powdered, doesn't have to be fine
  • ¾ cup granulated sugar
  • 2 tbsps brown sugar
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • ¾ tsp kosher salt
  • 1 tsp baking powder
  • ½ cup white chocolate chips

Instructions
 

  • Preheat the oven to 350℉.
  • Using a stand mixer or hand held mixer, mix together both the sugars, vanilla extract and butter. Mix until fluffy and airy about 8-10 minutes.
  • Combine the all purpose flour, salt, ground freeze dried strawberry, baking powder in a seperate bowl. Fold this mixture with the butter mixture, mix until well combined. Add half the white chocolate and very gently fold them in.
  • Scoop about 2 oz cookie dough into balls and gently press a few white chocolate chips on top. Place them on a parchment-lined baking sheet, spaced 2-inches apart.
  • Bake for 10 minutes then take them out and give them a smack on the counter if you prefer slightly crispier and flatter cookies.
    Bake for another 2-3 minutes. The cookies are done when the edges begin to be slightly golden on the edges..
    Cool for 10-15 minutes before enjoying!
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