Strawberry Cookies
Equipment
- parchment lined baking sheet
- Oven
- stand mixer or hand held mixer
Ingredients
- 2 sticks unsalted butter softened
- 1.2 oz freeze dried strawberries pulsed in a food processor until powdered, doesn't have to be fine
- ¾ cup granulated sugar
- 2 tbsps brown sugar
- 2 cups all purpose flour
- ¾ tsp kosher salt
- 1 tsp baking powder
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 350℉.
- Using a stand mixer or hand held mixer, mix together both the sugars and butter. Mix until fluffy and airy about 8-10 minutes.
- Combine the all purpose flour, salt, ground freeze dried strawberry, baking powder in a seperate bowl. Fold this mixture with the butter mixture, mix until well combined. Add half the white chocolate and very gently fold them in.
- Scoop about 2 oz cookie dough into balls and gently press a few white chocolate chips on top. Place them on a parchment-lined baking sheet, spaced 2-inches apart.
- Bake for 10 minutes then take them out and give them a smack on the counter if you prefer slightly crispier and flatter cookies. Bake for another 2-3 minutes. The cookies are done when the edges begin to be slightly golden on the edges..Cool for 10-15 minutes before enjoying!
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