Spicy Miso Salmon with Blistered Veggies
Ingredients
- 1½ lbs fresh salmon or4-6 oz filets
- 2 tbsp mild white miso
- 1-2 tbsp mayo
- 1-2 tbsp sriracha sauce
- ¼ cup grated parmesan cheese
- 1 tbsp Toasted sesame oil
- 1 tsp Toasted sesame seeds
Blistered Veggies
- 1 lb fresh asparagus or broccoli, trimmed
- 12-14 oz snap peas
- 4-6 heads shiitake mushrooms
- 2 cloves garlic
- 1 tsp soy sauce
- 1 tbsp olive oil or sesame oil
Instructions
- Preheat the oven to 375℉.
- In a small bowl mix mayo, sriracha, sesame oil, miso and parmesan cheese.
- Place the salmon on a parchment paper. Brush the salmon with sauce from bowl all over the salmon.
- Place the salmon in the oven and bake for 15 minutes or until the internal temperature is 140℉. While the salmon bakes blister the veggies.
- In a wide pan or frying pan, warm then olive oil and add the sliced garlic. Add the veggies and toss to coat in the oil. Now leave them undisturbed for 2-3 minutes on high heat so they blister on one side. Toss and cook undisturbed for another minute or so. Add the soy sauce give it a good mix and take it off the heat.
- Remove the salmon from the oven, divide the salmon into 4 and divide the veggies into 4 bowls. Garnish with toasted sesame seeds and enjoy!
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