Salmon Tikka Bites
Equipment
- Oven
- Baking sheet
Ingredients
- 1½ lb fresh salmon, cubed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garlic powder or 3 cloves garlic grated
- ¼ cup Greek yogurt
- 1 tsp Kashmiri chili powder or mild paprika
- ¼-½ tsp red chili powder or cayenne
- 2 tbsp lime or lemon juice
- 1-2 tbsp olive oil
- sea salt and ground black pepper
- 2-3 tbsp minced herbs
Instructions
- Cube the salmon into 1 1/2-inch pieces.
- Place all the ingredients except the salmon in a medium bowl and whisk to combine. Add the salmon pieces and toss to coat. Marinate for at least 20 minutes, up to 1 hour refrigerated.
- To Grill: Place the oven rack on the top shelf so it’s close to the heat source and turn on the oven broiler to preheat the oven to high for 10 minutes, about (425°F). Line a baking sheet with parchment paper, place the salmon pieces on the lined baking sheet 1” apart. Brush the excess marinade over the salmon(discard the rest). Transfer the baking tray to the oven.
- Broil for 8-10 minutes, or until golden, edges are slightly charred and internal temperature has reached 145°F. All while keeping an eye on the salmon because it goes from charred to burnt in no time. NOTE: rotate the pan midway for even browning if needed.
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