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–+ servings

Miso Tahini Dressing

Meera
5 from 2 votes
Print Recipe
Prep Time 10 minutes
Course Basics
Cuisine Japanese
Servings 1 Cup

Equipment

  • small food processor

Ingredients
  

  • ½ cup tahini
  • 2 tbsp shiro miso like Saiyoko or any mild, shiro miso
  • 1 clove garlic, chopped
  • 1 tbsp chopped ginger, heaped
  • 1 tbsp honey or maple syrup
  • 1 tbsp rice vinegar or lemon juice
  • 1 tbsp tamari/soy sauce or coconut amino
  • 1 tsp or more toasted sesame oil
  • water as needed

Instructions
 

  • In the jar or a small food processor start by first mincing the garlic and ginger. Then add tahini, miso paste, soy sauce /coconut aminos or tamari followed by rice vinegar, honey or maple syrup and sesame oil. Blend and add water as needed until you have desired consistency. Taste and adjust the flavor as needed.  
  • Transfer into a clean non metallic jar and use within 5-6 days. Ideal for kale based salads, roast veggies or soba noodle bowls.
Keyword Miso, Sesame oil, Tahini
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