Matcha Cookies
Equipment
- Parchment Paper
- Baking sheet
- Mixer
Ingredients
- 1 cup all purpose flour, sifted
- 2 tbsp cornstarch
- 2 heaped tablespoons matcha powder
- ½ cup unsalted butter at room temp
- ¾ cup white chocolate pieces
- ½ cup sugar
- 2 tbsp milk
- 1½ tsp baking powder
- ¼ tsp sea salt
- 1 tbssp vanilla extract
Instructions
Dry Ingredients
- In a bowl whisk together all purpose flour, cornstarch, matcha, sea salt and baking powder.
Wet Ingredients
- In a bowl, beat the butter, vanilla and sugar for about 2-5 minutes or until the batter is fluffy and light in color. Add the milk and mix until the batter is creamy and blended.
- Fold the dry ingredients, white chocolate chips into the creamy mixture, folding until everything is well incorporated evenly.
- Preheat the oven to 375℉. while the oven preheats keep the mixture refrigerated.
- Scoop the dough into 10-11 small balls. Space out the dough on two parchment lined baking sheets( if necessary) evenly so there is enough space between the cookies. Bake for 12-14 minutes at 375°F, or until the cookies have spread out and the edges are slightly crisp.
- Remove the cookies from the oven, tap the tray on the counter a couple of times to further spread the cookies. Cool before enjoying.
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