• 1½ lbs boneless skinless chicken breasts slice into 1/4-inch slices across the grain
• 2-3 tbsp low sodium shoyu or soy sauce
• 1 tbsp sugar or honey more to balance depending on the saltiness of the soy sauce
• 2 tbsp sesame oil
• 2 tbsp any neutral oil you use for cooking
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 1-2 tbsp Gochugaru chile powder optional
• 1 tbsp rice vinegar

Gochujang Sauce

• 1-4 tsp Gochujang paste
• 1 cup Greek yogurt alternatively do part yogurt part Mayo
• 1 tsp garlic powder
• 1 tsp sesame oil, roasted preferably
• 2-3 tbsp lime or lemon juice, fresh
• ½ tsp sugar for balance

Slaw

• 5-6 cups red cabbage shredded
• 1 medium Persian cucumber thinly sliced
• 2 medium carrots shredded
• 1 bunch green onion, about 6 stalks chopped
• 2-3 radish, sliced
• 2 tbsp lime juice
• 1 tbsp white vinegar
• 1 tsp sugar
• salt and pepper as needed

Garnish

• 1 tbsp roasted sesame seeds
• 2-3 tbsp chopped cilantro for garnish
• lime wedges optional
• 10-15 tortillas, depending on the size