Jicama Cucumber Salsa
Equipment
- Sharp Knife
Ingredients
- 8-10 oz Jicama, diced into small pieces
- 2 medium ripe avocado, diced
- juice of one lime about 3 tbsp
- ½ medium red onion, finely chopped
- 2 medium Persian cucumber, diced
- ½ tsp sea salt
- ¼ cup finely chopped cilantro
- 1 medium jalapeño or serrano, finely chopped use to your heat tolerance
Instructions
- Combine all the chopped vegetables and gently mix. Taste and add more salt or lime juice if needed. Serve with tortilla chips or protein of your choice.
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