• 1¾ lbs boneless skinless chicken thighs or breast
• 1 large onion, thinly sliced
• 1 teaspoon minced garlic
• ½ tsp ground cloves
• 1 tsp ground coriander
• 2 tbsp olive oil
• 1 medium red bell pepper or large zuchini diced

For the Green Masala

• 1 bunch cilantro about 2-2½ cups packed
• ¾ cup mint leaves
• ½ cup fresh fenugreek leaves or 2 tbsp dried leaves
• 3-4 tbsp chopped chives
• 1 small bundle scallions, about 4-5 stalks, trimmed
• 1-2 medium jalapeno or serrano depending on the heat desired
• ⅓ raw cashews
• ½ cup plain greek yogurt, whole milk preferably
• ¾ cup water
• 1½ inch chunk of whole ginger, peeled if needed
• sea salt as needed