Grilled Corn Avocado Salad
Ingredients
- 5-7 fresh corn on the cob grilled and kernels removed
- 1 medium red onion chopped into small pieces
- 2 medium poblano chopped into small pieces
- 3-4 medium garlic cloves, minced
- 1-2 medium jalapeño chopped and deseeded if necessary optional
- 1 large avocado, diced
- 1-2 tbsp olive oil
- 1-2 limes, juiced one about 3 tbsp
- ½ cup cilantro chopped
- ¼ cup chives, sliced
- 2-3 green onions or scallions, chopped
- sea salt as needed
- chipotle sauce optional but recommended
Instructions
- Grill the corn on an indoor or outdoor grill until lightly charred. Remove kernels from the cob.
- In a large skillet, heat olive oil over medium high heat. Add the chopped onion, poblano, garlic and jalapeno if using and sauté for 5-6 minutes until translucent. Add the green onions, and sauté for 60 seconds. Add the grilled corn and season with salt and pepper.
- Take it off the heat and taste and adjust seasoning as needed. Transfer everything to a serving bowl and let cool slightly. Add the chopped cilantro, green onions, chives, lime juice, avocado, salt and pepper to toss to combine. Serve with extra lime slices if desired.
- If you need extra zing drizzle some chipotle aioli.
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