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+ servings

Curried Chicken Salad

Meera
4.80 from 5 votes
Prep Time 20 minutes
Cook Time 20 minutes
Course Appetizer, Lunch
Cuisine British, Indian
Servings 6

Ingredients
  

  • 4 cups cooked chicken, shredded or diced
  • 1 small Apple diced or a cup of grapes or blueberries
  • 3 Sticks celery chopped into small pieces
  • 3 tbsps chopped red onion optional
  • 2 scallions chopped
  • 1/4 cup raisins optional
  • 2-3 tbsp good quality mayo
  • 1/2 cup Greek yogurt or sour cream
  • 1 tbsp curry powder or one tsp each(turmeric, ground cumin, coriander)
  • 1 teaspoon Dijon mustard
  • 2 tbsp lemon juice
  • 1 tsp honey
  • 1/2 tsp fresh cracked black pepper
  • 1/3 cup toasted almonds or nut of your choice
  • 1/2 tap sea salt
  • cayenne pepper for extra heat

Instructions
 

  • In a large bowl, whisk together the mayonnaise, sour cream or Greek yogurt, curry powder, mustard, honey, lemon juice, pepper, and salt.
  • Add the chopped chicken, celery, onion, raisins, diced apples, or fruit of your choice and scallions to the dressing. Toss well to combine, then taste and adjust seasoning, Add cayenne pepper, if desired for extra heat.
  • Transfer the chicken salad into a covered container and chill until ready to serve. Right before serving, stir in the toasted nuts to preserve the crunchy texture.
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