• 1/2 medium green cabbage
• 2-3 Curly kale whole leaves, stem removed and chopped
• 1 medium avocado, sliced
• 12 oz snap peas, lightly balanced
• 6 small Persian cucumbers, chopped
• 4 spring onions, chopped
• 1/4 cup toasted(slivered almonds, chia, sesame seeds)

Dressing

• 1/3 cup raw cashews , soaked for at least one hour
• 2-3 small cloves garlic
• juice of one whole lemon
• 2 tbsp Apple cider vinegar
• 1 cup packed (basil, chives, parsley) chopped
• 1/2-1 jalapeño, optional or use as needed
• 1/4 cup nutritional Yeast
• 2 tbsp E.v olive oil
• water as needed
• sea salt and pepper as needed