• Remove the sausage meat from the casing and crumble them a little. On a well warmed skillet add the sausage meat and saute until fully cooked and slightly browned. Set aside.
• Warm each tortilla and keep warm.
• In the same skillet warm a tablespoon or so oil and saute the chopped onion and jalapeno until softened. Add the ground cumin, oregano, salt and pepper. While the onions cook, crack the eggs into a bowl, season lightly, and whisk until the yolk and whites are fully incorporated and no more white steaks are visible.
• Pour the eggs into the cooked onion mixture and stir and swirl constantly until the eggs are almost set, but still are a bit tender.Take it off the heat and allow the residual heat finish cooking.

Assemble

• On each tortilla add a scoop of scrambled eggs, some sausage, couple of avocado slices, tomatoes, chopped cilantro, and serve with lime slices and hot sauce.