Biryani Masala
Equipment
- Small food processor like a coffee grinder
Ingredients
- 2 tbsp coriander seeds dhaniya beej
- 2 tsp roasted cumin seeds zeera
- 10-12 whole green cardamom hari elaichi
- 1 tsp fennel seeds saunf
- 1 tsp black peppercorn kali mirch
- 6 whole cloves laung
- 2 large bay leaves tej patha
- 2-3 whole black cardamom
- 3 whole star anise badiyan or chaakri pool
- 1 whole mace javatri
- ½ tsp ground nutmeg jaiphal
Instructions
- Combine all the spices in a small food processor or spice grinder. Pulse and grind to a fairly fine ground texture. Transfer to an airtight container and keep in a cool dark place or refrigerator.
Tried this recipe?Please Click & Share @nourish_deliciously or tag #nourishdeliciously!