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–+ servings

Asian Inspired Salmon Burger

Meera
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Prep Time 20 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, Japanese
Servings 4

Equipment

  • Skillet
  • Food Processor

Ingredients
  

Salmon Burger

  • 1-1.25 lbs salmon fillet
  • 2 small cloves garlic minced
  • 2-3 green onions
  • 2 tsp toasted sesame oil
  • 2 tsp low sodium soy sauce
  • 1 tsp rice vinegar
  • ½ cup chopped cilantro leaves and tender stems
  • ¾ tsp black pepper
  • salt as needed
  • 1 tbsp olive oil or as needed
  • 4 brioche buns

Sauce

  • 2 tbsp gochujang
  • ⅓ cup light mayo
  • ½ tsp sesame oil
  • 1 tsp rice vinegar or apple cider vinegar

Slaw

  • 2 cups green cabbage, carrots thinly sliced
  • 2 Persian cucumber, thinly sliced
  • ½ small red onion
  • small handful chopped cilantro
  • 1 tbsp lime juice or vinegar
  • 2 small avocados, thinly sliced

Instructions
 

  • Add all the ingredients for salmon except the buns. Pulse a few times until the salmon is chopped into small pieces, but not into a smooth paste. Divide the salmon into 4 equal portions and roll into a patty.
  • Blend all the ingredients for the sauce in a small mixing bowl and set aside.
  • Mix the slaw veggies and set aside.
    Toast the brioche buns.
  • Spray a little olive oil on a hot skillet and cook the burgers until just about done, do not overcook, it will dry very easily.

Assemble

  • on the bottom of the burger bun place a few slices of avocado, place some slaw and salmon burger patty. Top it with some sauce, finally place the top bun and serve.
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