4 Summer Fruit Breakfast Tartines
4 fun beautiful ways to enjoy summer berries and stone fruits, each a little different so I recommend you slice them and try each. They're so good you can even have them as a dessert.
Ingredients
- 4 slices really good quality rustic/wholegrain/seeded artisanal bread
Blueberry Toast
- 1-2 tbsp almond or other nut butter
- ¼ cup fresh blueberries, sliced if needed
- 1 small sprig thyme
- pinch of black pepper
Strawberry Toast
- 2 tbsp vegan or regular ricotta or Greek yogurt or lebneh
- ½ cup fresh strawberries, sliced
- 1 tbsp balsamic reduction
- 2-3 fresh basil leaves
Peach Toast
- 2 tbsps gorgonzola, crumbled or any blue cheese of your choice
- ½ peach, sliced and grilled
- 1 teaspoon chia seeds
Cherry Toast
- ½ cup cherries, pitted and sliced
- 2 tablespoons fresh goat cheese, lightly whipped
- ¼ teaspoon local floral honey, optional
- 1 small sprig thyme leaves
Instructions
- Toast the bread slices until golden and crispy.
- Spread the cheese or nut butter as recommended for each toast or you can mix-n-match, I found the recommend fruit to spread paired really well. Grill the peach and slice the other fruits.
- Top the toasts with fruit and garnishes recommended. enjoy!!
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