Homemade Mexican Grill Seasoning

I love to make my own seasoning mix and spice blends, this is our favorite taco seasoning. The Smokey spiciness of this recipe packed with Mexican flavors will elevate any meal. I use it to season and grill  vegetables, seafood, tofu, potatoes, cauliflower, fish, poultry and everything in between. Store bought seasoning are fine to keep in the pantry, infact some are really good, however, I prefer making my own blends for a few reasons. One, you can control the amount of salt, most commercial brands have salt as the first ingredient that mask the flavors not to mention enough to raise blood pressure. 2. The flavors are not as intense as I like them to be, again the salt takes over. 3 who knows how long they have been sitting on those store shelves. Homemade tastes way better and fresher.  Here’s how.