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Savory Spring Breakfast Bowls

February 4, 2026 by Meera Leave a Comment

These simple make ahead breakfast bowls are delicious, nutritious and perfect for busy weekday morning. They’re packed with a healthy dose of vegetables, protein, plant fats making them a nutritious option for sweet breakfasts.

I have been loving these breakfast bowls because they’re really filling without spiking one’s blood glucose levels first thing in the morning. They’re packed with quality protein, fiber rich veggies and fats that will keep you satisfied without the jitters or midday sugar craving. Most of all they’re so easy to put together. I most times use leftover cooked veggies from dinner and supplement it with eggs and/or cottage cheese, avocado sometimes a grainy slice of toast.

This post is just an idea and allows you to choose whatever is available in your fridge, pantry, and leftover from previous nights dinner. There is no need for cooking a bunch of veggies or elaborate meal prep. The images provide you with some ideas to create your own healthy satisfying breakfast bowls. So scroll to see what I mean!

Ingredients

  • Protein: it’s important to include a source of protein or 2 in the bowl. Best choices are;
    • Eggs, Cottage Cheese, Greek Yogurt, Cooked Tofu.
  • Healthy Fats
    • Avocado, Seeds or Nuts, olives, olive oil
  • Cooked Vegetables
    • Sautéed mushrooms, asparagus, broccoli, kale, spinach. Leftover veggies from dinner is a good option.
  • Raw vegetables
    • Tomatoes, radishes, micro greens,cucumber, baby spinach and similar.
  • Grainy sourdough Toast or similar (optional)
  • Spices(optional)
    • Black pepper, flaky salt, chili flakes, mixed herbs, infused oils.

How to Build A Savory Breakfast Bowl

Making a savory breakfast bowl is very simple. Start with one or two favorite proteins; best choices are eggs cooked any which you like or couple a generous scoops of cottage cheese is an excellent source, plain unsweetened Greek yogurt, leftover baked tofu all make an excellent protein. Follow this by couple of cooked veggies; sautéed, roasted veggies are quick, my favorite is using up leftover from dinner. One or two raw veggies; followed by some sliced avocado, or seeds and nuts that add some nutty richness and help keep you full longer. In addition some toast if needed. Enjoy!

Filed Under: Breakfast Bowls, Egg Things, Savory

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