Thin Chocolate Bark with Mandarin, Rose Petals, Hazelnuts and Buckwheat

This recipe is embarrassingly easy to make. Just melt, pour, spread, sprinkle and leave it to cool.

You will need

• 12-14 ounces dark chocolate at least 70% cocoa solids, vegetarian (preferred)
• 1/2 cup dried mandarin oranges, if you can’t find use any dried fruit like cherries/ goji berries
• 1/2 cup roughly chopped any nuts
• a few rose petals
• a few teaspoons seeds, I had toasted buckwheat groats, try toasted quinoa

1. Line parchment paper on a large baking sheet.
2. Break the chocolate into smaller pieces. Place them in a large microwave proof bowl.
3. Heat the chocolate for 1-3 minutes till it is completely melted. Stop and stir frequently.
4. Pour on the parchment paper and spread using a spatula evenly. Sprinkle all the topping all over.
5. Leave it to cool completely for at least 30 minutes. Break into pieces . Enjoy!