Adaptogenic Walnut Latte

A hearty latte with the wholesome goodness of walnuts and adaptogens, this latte can be served hot or cold. Enjoy!

INGREDIENTS

• 1 cup water
• 1/4 cup walnuts
• 1/3 cup brewed coffee or herbal coffee of your choice
• Sweetener of your choice 1 date or 1 tsp pure maple syrup, or to taste
• 1 tsp maca powder
• 1 tsp ashwagandha powder
• 1 tsp pine pollen powder

DIRECTIONS

1. Start by warming the milk in a small saucepan over low heat. Don’t worry if it separates or curdle, it will be blended up in just a minute.
2. Once warm, transfer to a blender along with the hot coffee, hazelnut butter, sweetener and adaptogens. Blend at high-speed until smooth and foamy. Taste and adjust for sweetness if needed.
3. Pour in a mug and enjoy immediately