Generated by All in One SEO v4.9.10, this is an llms.txt file, used by LLMs to index the site.

# Nourish Deliciously

Simple Tasty Nourishing Recipes

## Sitemaps

- [XML Sitemap](https://www.nourishdeliciously.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Tomato Tadka Daal With Chopped Greens](https://www.nourishdeliciously.com/?p=24936) - Cozy and nourishing this dal is made with yellow moong dal, lots of tomatoes a few classic spices and a boost from fresh spinach. This beautiful dal recipe is packed with plant-based protein, a great source of fiber, complex carbs, folate, potassium, iron and manganese. Its an excellent hearty substitute for meat and work great
- [Artichoke Spinach Baked Pasta](https://www.nourishdeliciously.com/?p=25419) - Satisfying, hearty, cheesy, meat free and full of veggie goodness, baked pasta's like this recipe reminds me of deconstructed lasagna. This may look like a wintery pasta dish, but with good amounts of spinach and artichokes for vegetables its light, making it perfect for summer nights. Very reminiscent of the famous namesake dip! This recipe
- [Pickled Jalapeño](https://www.nourishdeliciously.com/?p=16757) - Addicting and absolutely irresistable this is one condiment that you’ll want to put on everything. Pickling the humble jalapeños gives it an incredible mouth puckering briny, savory, salty, sweet flavor that’s truly delicious. The best part is its so easy and stays well refrigerated. All you need is some clean sterile jars, 5 minutes of
- [Sole Meunière](https://www.nourishdeliciously.com/?p=35532) - Sole meunière, a classic French recipe that highlights the simple flavors of fresh fish, butter, lemon, capers and parsley. Use a really good quality fillet if you can, which is easier to find in the summer months. Dover sole is preferred as the recipe says, I happened to find it Costco, CA. Clarified butter is
- [Moringa Leaves Tadka Dal](https://www.nourishdeliciously.com/?p=30887) - A traditional Indian Tadka Dal made with fresh Moringa leaves. Moringa is a native tree to India and tropical areas of the sub continent, moringa has mildly tasting leaves and fruit also called drumstick tree or horseradish tree. It is a very popular green in South India specially for its fruit which actually look like
- [Ghee](https://www.nourishdeliciously.com/?p=32850) - Ghee is a lovely fat, beloved in India and the sub-continennt. It is used for cooking basting, brushed on breads, drizzled on hot rice or lentils, fed to kids even used as a skin moisturizer. I love ghee for many of my recipes for its outstanding flavor, I always use it in small portion because
- [Macadamia White Chocolate Cookies](https://www.nourishdeliciously.com/?p=38885) - These beloved Macadamia White Chocolate cookies are an American classic. Indulgent, nutty, a satisfying sweet treat that is so irresistible that you can't stop at one. If you've never tried these cookies, I'm here to tell you these will soon become your favorite cookie. They're nutty, buttery, chewy in the middle, crispy on the edges
- [Strawberry Cookies](https://www.nourishdeliciously.com/?p=38868) - Soft chewy centers, crispy edges, fruity, sweet, tart, very strawberry~ these strawberry cookies are everything you want in a cookie. I mean how pretty are these pink cookies with the white chocolate dots. These little beauties are irresistible and you'll be going back for more! What I love even more is that they are made
- [Za'atar Meatballs with Mediterranean Sauce](https://www.nourishdeliciously.com/?p=34687) - If you’ve been here a while, you know that we’re fans of Mediterranean inspired ingredients~ lots of vegetables, fresh herbs, warming spices, lemon zest, aromatics like ginger and garlic to help weeknight meals elevated and nourished. These meatballs are riffed from Ottolenghi’s cookbook. I simplified the recipe with a version that seems do-able for a
- [Easy Arugula Salad](https://www.nourishdeliciously.com/?p=36771) - I used to struggle with a good side dish/salad to pair with homemade pizza dinners. Something fresh and healthy yet that works with cheesy pizza. I saw this beautiful salad on "The Modern Proper"blog. We love arugula so I made this salad to pair with our pasta dinner which was great, but somehow I felt
- [Crunchy Cabbage Salad](https://www.nourishdeliciously.com/?p=35031) - The combination of the crunchy vegetables coated in the creamy savory cashew dressing makes this one of my new favorite creations. Crisp cabbage, cucumber, snappy snap peas, along with delicious kale, toasted almonds bring a great crunchy texture to this salad. This recipe is inspired by Baked By Melissa on TikTok or IG not sure which one, basically it's a cabbage-based
- [Lemon Chimichuri Spatchcock Chicken](https://www.nourishdeliciously.com/?p=23797) - This is a lovely Sunday meal for a cool winter night. The chimmichuri is a dry rub that marinates the chicken overnight. If you have butchering skills by all means spatchcock( butterflied) chicken yourself. I got our chicken butchered at the grocery store butchers, who were happy to do it for me. If that's not
- [Okra Yogurt Salad](https://www.nourishdeliciously.com/?p=31856) - This South Indian Okra Yogurt Salad is perfect for these warm summer days. It's crisp, light and cooling. I love home cooked South Indian veggies, the recipe have few ingredients just enough to bring out the flavors of the vegetables. The spices are tossed with veggies that get lightly cooked and served. The classic spice
- [Adaptogenic Walnut Latte](https://www.nourishdeliciously.com/?p=12303) - A hearty latte with the wholesome goodness of walnuts and adaptogens, this latte can be served hot or cold. Enjoy! INGREDIENTS 1 cup water 1/4 cup walnuts 1/3 cup brewed coffee or herbal coffee of your choice Sweetener of your choice 1 date or 1 tsp pure maple syrup, or to taste 1 tsp maca powder 1 tsp ashwagandha powder 1 tsp pine pollen powder DIRECTIONS
- [Salmon Poke Bowls](https://www.nourishdeliciously.com/?p=33621) - Making colorful, fresh, salmon poke bowls at home is pretty impressive, not to mention healthy, and affordable (compared with store bought for 4). All you need quality sashimi grade salmon(fish), some fixings and you are set. Poke bowls are very adaptable with lots of little components and sauces to mix and match, plus—you’ll need access
- [Fish Taco + Cauli/Rice Bowl](https://www.nourishdeliciously.com/?p=24968) - Here is a fantastic meal to spice up your "Tuesday Taco" if people are still into it. Either ways this wholesome nourishing meal is part store-bought, part homemade, light, packed with veggies and so delicious. This recipe is very meal prep friendly and customizable for every dietary restriction. We marinate the firm white fish of
- [Spanish Rice w/ Meatballs + Chipotle Romesco Sauce](https://www.nourishdeliciously.com/?p=35675) - Here's another Mexican/Latin inspired rice bowl with a Spanish influence. It works around the fantastic Spanish Romesco sauce which honestly has become a staple in our household. We spiked the traditional Romesco with Chipotle to add that smoky heat that elevates this simple weeknight rice-meatball meal. Meatballs: Swap with other proteins if meatballs are not
- [Korean Bulgogi Style Tacos with Gochujung Lime Crema](https://www.nourishdeliciously.com/?p=12324) - Living in the time of COVID19 has made me think a lot more about my life, family, purpose of my life and the greater good. I have been cooking meals and snacks for my family non stop and when I find time I write my thoughts which really helps me put things into perspective and
- [Bulgogi Rice Bowls with Kimchi Kale Salad](https://www.nourishdeliciously.com/?p=13115) - A few weeks back I posted a Korean inspired taco that was loved on Pinterest, Instagram and of course my family. Ever since then I have been trying to use those flavors in as many recipes as possible.. This summer rice bowl is light and has a bold sweet-spicy sesame flavor, that we love about
- [Kimchi Fried Rice](https://www.nourishdeliciously.com/?p=13426) - Kimchi Fried Rice is a delicious recipe basically to use up old kimchi and leftover rice. It’s made with mature kimchi, day old rice, a few veggies and/or protein of your choice, also called Kimchi Bokkeumbap in Korean. There are a few tips I have learnt to achieve that perfectly flavorful and textured fried rice
- [Kimchi Panini](https://www.nourishdeliciously.com/?p=16499) - We all love a good grilled cheese sandwich, right? But, have you ever made a kimchi grilled cheese? If you're a kimchi lover, "I know most people are either lovers or total haters of kimchi", but for all you lovers this recipe is for you incase you've never tried kimchi grilled cheese panini. It is
- [Gochujang Meatballs with Vegetables](https://www.nourishdeliciously.com/?p=17060) - Gochunjang has slowly but surely become a family favorite in the past few years. All thanks to the Korean market that opened close to our home a few years ago. The store was like visiting Disneyland for me exploring new ingredients, sampling food, and walked away with some semi prepared dishes to try. While I
- [Gochujang Sauce](https://www.nourishdeliciously.com/?p=21680) - Gochujang is the one condiment, the cornerstone of Korean cuisine, it is absolutely delicious and madly addicting. Its spicy, sweet, with undertones of garlic, sesame oil, ginger and every bit delicious. This sauce is so versatile, it can be used as a glaze to coat fried chicken or wings, or like my Gochujang bbq cauliflower,.
- [Gochujang Salmon](https://www.nourishdeliciously.com/?p=21678) - You know by now I’m a girl who loves spicy, robust flavors, when I first had gochujang decades ago in Seoul it blew my mind. I love it so much, it has become my favorite hot sauce along with chipotle. This Gochujang Salmon is truly amazing, a simply baked salmon lacquered with this amazing sauce and
- [Asian Cucumber Salad](https://www.nourishdeliciously.com/?p=21695) - Asian Cucumber Salad. Even before I begin talking about this super delicious salad let me preface this blog post by saying I really dislike the term "Asian", to describe recipes with certain flavors that come from this continent. Asia is the world's largest continent with tens of countries, hundreds of cultures all eating different cuisines.
- [DIY Homemade Bibimbap Bowls](https://www.nourishdeliciously.com/?p=20043) - We are obsessed with Bibimbap and this recipe is one of my favorite to make for a small intimate gathering of friends and family. You prep everything in advance, cook last minute and everyone builds their own bowl. It's a fun recipe to make. There's so much to say about this recipe, firstly the focus
- [Korean Chicken Tacos](https://www.nourishdeliciously.com/?p=24966) - Korean inspired Chicken Tacos with sesame slaw and Gochujang Crema. These healthy chicken tacos are bursting with bold Korean flavors made with fresh ingredients to spice up any ordinary weeknight meal. Boldly-spiced, skillet sautéed chicken pieces go into a warm street taco topped with crunchy Asian style slaw and finally a creamy Gochujang sauce to
- [Vietnamese Lemongrass Tofu Bowl](https://www.nourishdeliciously.com/?p=11952) - Vietnamese Noodle salad bowls are so beautiful and impressive to have for a elegant dinner. Its called Bo Bun Cha Gio or Bun Cha in Vietnamese and very popular in Vietnam. Im sure these bowls are not authentic, but are close to the real thing. There are a few components to this bowl. Lemongrass tofu
- [Peanut Dipping Sauce](https://www.nourishdeliciously.com/?p=30868) - This is a great sauce to pair with all kinds of Asian-inspired bowls. I use the term Asian loosely because Asia is a continent with very diverse food cultures, but some elements in this sauce run across borders. What I love is its versatility, just one sauce and you can build a meal around it.
- [Vietnamese Noodle salad with 5-spiced Tofu](https://www.nourishdeliciously.com/?p=5066) - I have been going to Slanted Door, San Francisco ever since it opened over a decade ago. The food here is authentic Vietnamese with a modern accent. My favorite thing about Slanted door besides the amazing food is its location in the ferry building with views of the Bay bridge and gorgeous bay, perfect date
- [Vegan Phò](https://www.nourishdeliciously.com/?p=3246) - This comforting restorative soup is wonderful on cold snowy rainy weather or even when you feel you are coming down with a cold. I make this soup year round and it feels just as good in the warm summer months. Pho is very healing, chicken soup kinda healing, because of the warming spices in a
- [Pho Inspired Vegetable & Tofu Curry](https://www.nourishdeliciously.com/?p=10443) - Why didn't I think of this before I wonder, I love pho and love Thai curry. needless to say the combination should technically be amazing right, so I was right the curry was so flavorful and aromatic. I used classic pho spices/ aromatics then added some red Thai curry paste, fall vegetables and to kept
- [Grilled Lemongrass Chicken Skewers](https://www.nourishdeliciously.com/?p=17294) - This my friends right here is a flavor all-star. Tender pieces of chicken (thighs, please) are laminated in the most flavorful marinade (overnight please) and grilled right before serving. The secret here is the lemongrass-coconut marination. OMG the creamy-coconut-lemongrass-flavor-packed marinade is bomb and tenderize the meat that melts in your mouth. The marinade is then
- [Banh Mi Meatballs](https://www.nourishdeliciously.com/?p=17386) - I’ve been on an Asian dinner recipes repeat lately—they’re just the perfect flavor for late August when those tomatoes, corn and zucchinis feel a bit of a rut. Nothing against them, but there's only that many tomato salads one can eat. Also I have been thinking of our trips to the balmy tropics of Thailand
- [Asian Style Steamed Fish](https://www.nourishdeliciously.com/?p=26918) - Asian Style Steamed Fish Light elegant clean this fish dinner is so simple yet packed with so much flavor. I first had this in Thailand, it was a whole fish that was steamed and covered with julienned veggies and aromatics. I fell in love with the dish. I've since had it in so many Asian
- [Jicama Cucumber Salsa](https://www.nourishdeliciously.com/?p=27018) - With summer almost here salsa are a fabulous meal starters. Jicama Cucumber salsa is fresh crunchy and perfect to pair with a protein as with scooping with a tortilla chip. This recipe pairs with a piece of grilled salmon or chicken in an easy, yet impressive, dish that is quick enough for a weeknight and
- [Baked Strawberry French Toast](https://www.nourishdeliciously.com/?p=29650) - With spring in full swing this Baked Strawberry French Toast Recipe is the perfect recipe to celebrate the season's freshest berries. It is a beautiful balance of flavors, textures and makes the weekends extra special. The piece-de-resistance is the tender brioche bread that provides a slightly sweet base to soak up the creamy aromatic custard
- [Miso Ginger & Sesame Slaw](https://www.nourishdeliciously.com/?p=36650) - I find pairing vegetables or salads with Japanese inspired meals a bit of a struggle. I found this salad works really well with those lovely Asian ingredients. Think teriyaki, poke, baked salmon seared tuna burgers etc. The hardest part is shredding everything thinly so it can absorb the lovely dressing. Yes there is a lot
- [Thai Larb Salad June](https://www.nourishdeliciously.com/?p=20041) - This Thai inspired salad has become our regular summertime go-to recipe in our family. Choose any protein; chicken, turkey tofu or other minces of your choice, add earthy mushrooms for umami + crunchy cucumber, radish, onion, scallions tossed up with tons of fresh herbs and all the Thai flavors we've come to love. Its so
- [Chewy Almond Tahini Cookies](https://www.nourishdeliciously.com/?p=11001) - These cookies made with unrefined all natural ingredients are every bit decadant, chewy, nutty and crisp without any unprocessed ingredients. Sweetened with pure maple syrup, nutty almond flour, rich creamy tahini, vanilla and rose petals. It has a strong Middle eastern influence for a twist on the traditional holiday cookie and will wow your guests.
- [Brown Butter Oatmeal Chocolate Chunk Cookies](https://www.nourishdeliciously.com/?p=36552) - These brown butter oatmeal chocolate chunk cookies have a deep caramelized, chewy texture and are packed with oats and plenty of chocolate chips. They’re sturdy, generous and so moreish! These cookies are the perfect balance of soft chewy texture, chocolate-caramel flavor, all wrapped together with the perfect richness of brown butter. Why Use Brown Butter Brown butter is
- [Zucchini Paneer Fritters](https://www.nourishdeliciously.com/?p=32480) - These flavorful Zucchini Paneer Fritters/Tikkis with a beautiful golden crunch on the outside, creamy cheesy soft inside are so delicious with a touch of warm aromatic spices. They make an elegant brunch, after school snack or just as delicious tucked in a brioche bun as a vegetarian burger. Normally you'll see them made with halloumi
- [Breakfast Tacos](https://www.nourishdeliciously.com/?p=36499) - Not only are these tacos quick and easy to make, but they’re also super delicious in addition to being protein rich, some healthy fats, and a dose of veggies to help start the day off on the right foot. Trust me, these homemade breakfast tacos are better than any fast food version you’re going to
- [Chimichurri Meatballs](https://www.nourishdeliciously.com/?p=36156) - These chimichurri meatballs are our new favorite party appetizer. They’re cute, delicious and easy to make. The highlight is the chimichurri sauce that brings these simple meatballs alive. Made with either ground chicken, turkey, beef or lamb these meatballs make a delicious appetizer but also quick dinner paired with a chopped salad for a satisfying
- [Mushroom Spinach Quesadilla](https://www.nourishdeliciously.com/?p=35828) - These easy vegetarian Mushroom Spinach Quesadillas are filled with a a lovely combination of sautéed cremini mushroom, sautéed garlicky spinach, Cheesy Mexican queso and served with some delicious jalapeño cilantro sauce. This recipe makes an ideal afterschool snack, quick lunch, appetizer and lunchbox meal. Why I Love These Quesadillas Healthy- yes they’re packed with lots of veggies.
- [Croque Madame with Smoked Salmon](https://www.nourishdeliciously.com/?p=29704) - Remember the scene from "Its Complicated" where Meryl Streep"s character makes Croque Madame for Steven Martin's character in one of their dinner date. The plating looks so good and delicious, I have been looking for the recipe from the movie forever. It is one of my favorite food related movies and I have watched it
- [Sesame Tofu Tantanmen Ramen](https://www.nourishdeliciously.com/?p=22254) - What is Tantanmen Tantanmen( tan-tan-men) is a Japanese style spicy ramen probably inspired by the famed Chinese Dan Dan noodles that has similar ingredients and qualities. This ramen soup is nutty from the rich (plant milk) broth, slurp-able fresh ramen noodles, along with spicy ground meat in this case tofu, aromatic blend of seasonings including
- [Salmon Kedgeree](https://www.nourishdeliciously.com/?p=33951) - Kedgeree is an adaptation of Indian Khichari(a spiced softly cooked rice and lentil dish). Unlike khichari, kedgeree is more of a rice pulao, mildly spiced and served with eggs, smoked fish and peas. Smoked salmon is an excellent choice to make this recipe. A Brief History A kedgeree is a good example of fusion food
- [Lentil Vegetable Soup](https://www.nourishdeliciously.com/?p=36709) - Lentils and vegetables are always fantastic together+ they make hearty, nutritious soups that are pure comfort and budget friendly. It’s a pretty low effort and a versatile recipe - any combination of veggies can go into it and it'll turn out great every time. Things You Should Know We used two types of lentils to
- [Kale + Brussels  Salad with Honey Mustard Vinaigrette](https://www.nourishdeliciously.com/?p=36545) - A lovely winter kale salad with a lemony honey mustard dressing that is lightly massaged into mounds of chopped raw curly kale and shredded Brussels sprouts, then we topped it with sweet chopped apples, creamy-salty parmesan and nutty walnuts for an ultimate kale salad. I started making kale salad a few years ago when kale
- [Sonoma Chicken Salad(Sandwich)](https://www.nourishdeliciously.com/?p=36055) - Inspired by California’s wine country this Sonoma Chicken Salad is my favorite way to each chicken lately. Brightened with orange zest, crispy celery, sweet grapes, verdant herbs, toasty almonds and zesty onions, this salad makes a fantastic filling between some delicious toasts or over a bed of fresh greens. All these fabulous ingredients come together with
- [Buckwheat Matcha Ramen](https://www.nourishdeliciously.com/?p=3262) - This is perhaps the first winter in years, living in N. California, I felt the need to make soup everyday. It has rained practically everyday and has been really cold. The deal with soup is, it's not a meal according to my family, they need more food to complete a meal. But soup making takes
- [Easy Focaccia](https://www.nourishdeliciously.com/?p=27483) - This easy, fool-proof focaccia recipe is perfect for non-bakers like me. The texture is crunchy with olive oil crust, a soft inside, topped with some flaky salt, generous glugs of quality olive oil and herby flavor. The recipe turns out perfect every time! This recipe relys on a slow cold fermentation process to develop flavor
- [Persimmon Toast with Apple Butter & Goat Cheese](https://www.nourishdeliciously.com/?p=36383) - I love fruity toasts with herby-cheesy-savory flavors more than anything, and this Persimmon Apple Butter Cherve Toast is one of those perfect-sweet-savory toast recipes. It’s just your normal toast, but it has an extra layers of crunch, creamy jammy goodness flavor that is delicious beyond words. It makes this toast a total flavor bomb, but
- [Savory Spring Breakfast Bowls](https://www.nourishdeliciously.com/?p=35425) - These simple make ahead breakfast bowls are delicious, nutritious and perfect for busy weekday morning. They’re packed with a healthy dose of vegetables, protein, plant fats making them a nutritious option for sweet breakfasts. I have been loving these breakfast bowls because they’re really filling without spiking one’s blood glucose levels first thing in the
- [Oat Protein Waffles(GF)](https://www.nourishdeliciously.com/?p=34977) - Crispy yet tender and fluffy these high protien oat flour waffles are the latest favorite breakfast! They're light, healthy and gluten free. Best of all, they only require one flour—oat flour, though I have made and mentioned in the recipe with oat and almond flour along with cottage cheese, eggs, a touch of maple syrup
- [Everyday Bircher Museli](https://www.nourishdeliciously.com/?p=21799) - Bircher muesli is basically overnight oats, a make-ahead healthy breakfast with all sorts of goodies to make it tasty, nutritious and festive. This version is gluten free, can be made vegan and altered to whatever you have on hand. What is Bircher Muesli The recipe for Bircher muesli was invented by a Swiss doctor named
- [Chia Berry Smoothie Bowl](https://www.nourishdeliciously.com/?p=36493) - Thick and creamy this smoothie bowl tastes like berry heaven in a bowl. Smoothie bowls are quick healthy breakfasts that are rich in complex carbs, healthy plant fats, fiber, and decent amounts of protein when made with some extra protein powder. Generously top it with nuts, seeds, fresh fruit it makes a fiber rich, nutrient
- [Chimichurri Sauce](https://www.nourishdeliciously.com/?p=5978) - Chimichurri is ketchup of Argentina and loved all over Latin America and now around the world. The delicious condiment is served with grilled meats and a thousand different ways limited only by ones imagination. I love it over grilled vegetables, fish, eggs, meatballs, roast chicken, empanadas or mixed with rice. It’s herbaceous piquant flavors perks
- [Fried Calamari](https://www.nourishdeliciously.com/?p=34591) - A classic appetizer specially in seafood restaurants, this yummy appetizer is our favorite snacks to order. Golden crispy morsels of calamari tender and definitely not chewy or rubbery. All around the Mediterranean and coastal Europe, in the summer months you will find abundance of fresh seafood. Stalls, taverns and little shops selling fried seafood wrapped
- [Beet Raita](https://www.nourishdeliciously.com/?p=34473) - Simple, delicious, with that striking pink color this Beet Raita will be your new favorite yogurt recipe. This beet raita recipe has an earthy, creamy flavor, its a little sweet , a little crunchy and looks absolutely gorgeous on the dinner table. It pairs beautifully with any pulao, spicy curries, parathas, as a dip for
- [Biryani Masala](https://www.nourishdeliciously.com/?p=37135) - This heady, spice mix is supremely aromatic and can elevate the most simplest of meals. The hardest part is getting all the spices together. Biryani is the beautiful rice dish that's complex, very delicious and a traditional dish made all across the Indian subcontinent from Pakistan, India to Sri lanka and Bangladesh. The flavors in
- [Chicken Parmesan Meatballs](https://www.nourishdeliciously.com/?p=36392) - Chicken Parmesan Meatballs is everything you love about Italian food in the perfect little meatball bite. It its meaty, cheesy, savory, saucy and delicious, Meatballs are a wonderful weeknight meal, keep it simple or adapt them to flavors from different parts of the world. They're naturally a finger food for little kids or dressed up as
- [Pear Vinaigrette](https://www.nourishdeliciously.com/?p=29891) - What is Pear Vinaigrette This pear vinaigrette is a tasty sweet, creamy acidic dressing for all your winter produce. We use two forms of pears, fresh fruit slices and pear vinegar. Its more of a dressing than a vinaigrette, it has a smooth creamy texture that works with all your favorite winter greens just as
- [Peanut Chicken Curry](https://www.nourishdeliciously.com/?p=36258) - Chicken curry is one of those comfort meals that hits the spot every time! Spicy, fragrant, nutritious, rich with coconut milk, chicken breast, crisp fresh veggies and nutty peanuts. Comes together in under 30 minutes—dinner is ready, set, DONE. It’s a simple recipe made with mostly pantry staples, a few fresh ingredients with big flavor
- [Thai Curry Ramen](https://www.nourishdeliciously.com/?p=36855) - Thai curry ramen recipe is perfect warmer for this cool winter nights. It is ready in 30 minutes, easy to prepare, loaded with fresh veggies, and made mostly with pantry ingredients. This rich, colorful, fragrant curry noodle soup is best served steaming hot, it is brimming with slurpy ramen noodles that everyone loves, aromatic red
- [Honey Mustard Vinaigrette](https://www.nourishdeliciously.com/?p=36658) - This popular salad dressing is a little sweet, a little mustardy, and a little spicy. I’ve always found homemade salad dressings have a distinct fresh, clean, bright taste, perhaps because they’re made with ingredients you recognize and better quality ingredients. Most times all you need is a few pantry staple ingredients to make a well
- [Bhuna Jeera(Toasted Cumin)](https://www.nourishdeliciously.com/?p=33609) - Floral, earthy, intense, cumin elevates the flavor of even the most simple meal. Used extensively in Indian, Mexican, Mediterrnean, Middle Eastern, South Asian cuisines, it adds so much flavor, intensity and depth to any recipe. Why Toast Before Cooking You really don’t need to toast, however if you wonder why some curries or recipes taste
- [Miso Ginger Dressing](https://www.nourishdeliciously.com/?p=36652) - This creamy, sweet-salty umami rich salad dressing is our go-to for all things Asian inspired. Made with white mild miso, a hunk of ginger, toasted sesame oil, garlic, a touch of sweetness, a little apple cider vinegar or rice vinegar. Basically the usual suspects in any ASIAN inspired dish. Miso Ginger Dressing small food processor
- [Matcha Cookies](https://www.nourishdeliciously.com/?p=35820) - Im back on the matcha train! this time we are making matcha cookies. I always loved matcha and I love having my matcha the traditional way with just one ingredient, Hot Water! On occasion I like to make Matcha treats. These cookies are chewy, crisp around the edges, soft center with burst of white chocolate
- [Green Chile Breakfast Tacos](https://www.nourishdeliciously.com/?p=36135) - Here is your new favorite breakfast taco! Green Chili Breakfast Tacos! roasted hatch chillies, sweet potatoes, poached eggs all tucked in a crispy cheesy warm tortilla. These late summer hatch chilies make a delicious alternative to the usual breakfast taco. Ingredients Green Chilis: For that classic southwest breakfast tacos Hatch chilis are the best when in season
- [Endive Pear Salad](https://www.nourishdeliciously.com/?p=29701) - Here is a beautiful winter holiday salad that not only looks beautiful on your holiday table, but so easy to make. Endive is a beautiful elegant leafy vegetable from the chicory family. It is a winter vegetable, slightly bitter, crisp and pairs beautifully with fruits like pears, apples, persimmon, pomegranate and a robust cheese. All
- [Kadhai Chicken](https://www.nourishdeliciously.com/?p=35856) - Restaurant-style Chicken is one of our favorite house specialty. It is rustic, flavorful and so easy to prepare. Kadhai or Karahi is actually a cooking utensil, a style of wok, used extensively in Indian/Pakistani homes and restaurants. Kadhai is a heavy(cast-iron/ aluminum and other modern versions), often round, deep pan and sometimes with a flat base.
- [Stuffed Shells with Kale + Butternut Fontina Sauce](https://www.nourishdeliciously.com/?p=24806) - Comfort-in-a-Pan Italian-American comfort food doesn’t get any more classic than a big baking dish full of cheesy baked jumbo shells stuffed with flavorful meat and kale. Baked pasta dishes are very forgiving, can be packed with healthy seasonal vegetables, savory meat, melty cheese, even easier to pull together. Roasted butternut is blended with store bought
- [Seared Tuna Bowl](https://www.nourishdeliciously.com/?p=18543) - Fancy restaurant quality food is not that hard to make. Sometimes when we crave a fancy meal, but not in a mood to go out we attempt making them at home. All it needs is a little planning, special ingredients, if any and time. Meals like this would have been ordered at restaurants, but lately
- [Cauliflower Steaks with Salsa Di Noci](https://www.nourishdeliciously.com/?p=18815) - I know this is a very cheffy kinda a meal, trust me its just the plating. If you remember a few years ago cauliflower steak was all the rage on Instagram, looks like I was a tad late for the cauliflower steak party haha! anyway its never too late right. This is a simple meal
- [Mushroom White Ragu Fettuccini](https://www.nourishdeliciously.com/?p=17930) - Its been over 6 weeks since we got back from our late summer trip to Italy. One of the places we visited and fell in love was Liguria, Liguria is a region on the west coast of Italy, we visited a few places here and spent over a week visit little towns along the coast,
- [Sheet Pan Grilled Rosemary Chicken with Rainbow Roots and Salsa Verde](https://www.nourishdeliciously.com/?p=18029) - If you want to take a break from the pumpkins and Brussels make a tray of these rainbow roots. It's not only beautiful, but super delicious simple, nutritious and pairs really well with my rosemary lemon sheet pan grilled chicken. To compliment the dinner I made simple green salsa/sauce/vianaigrette on the side for dipping or
- [French Onion Soup with Leeks and Mushrooms](https://www.nourishdeliciously.com/?p=18041) - What is more nourishing than a warm bowl of soup on a chilly night? This soup is an iconic French classic that is perfect in every way, but we took it one step further, keeping the integrity of its classic flavors and added different alliums to give it a complex flavor, mushrooms further adds intense
- [Curry Lentil Soup with Chard](https://www.nourishdeliciously.com/?p=18153) - This simple one pot creamy lentils soup/stew is the perfect bowl to warm up to on a cold fall/winter day. Made with lentils, chard sweet potato and a touch of coconut milk for just the right amount of creaminess. It’s mildly spicy, hearty and so delicious. Top each bowl of soup with plenty of lime
- [Skillet Chicken Enchilada Bake](https://www.nourishdeliciously.com/?p=18036) - This crowd pleasing recipe is one of those hearty meals that feeds well and then some more! Winter bakes have a way of doing that. This recipe makes for a budget friendly dinner that uses up those odd veggies and leftover meats in the fridge. I went with 2-3 cups each of butternut and broccoli,
- [Chestnut Crêpe with Tea Poached Pears](https://www.nourishdeliciously.com/?p=18413) - Snowy weekend mornings definitely demand some sort of comfort breakfast, most winter mornings a hearty bowl of oatmeal does the trick for me, but weekends a little elaborate, a little indulgent breakfast specially after a well worked out morning in the gym deserves these comforting chestnut crêpes with tea poached pears. Inspired by Northern Italy,
- [Hazelnut Parsnip Cake](https://www.nourishdeliciously.com/?p=17869) - This year is some sort of interesting year where both Christmas and New Years fall on Friday, it just felt strange as if we missed a day of holiday, but I'm happy we got some lone time in the last week of the year. 2021' was a little bit of everything for us, a lot
- [Fesenjan~Persian Chicken Walnut Pomegranate  Stew](https://www.nourishdeliciously.com/?p=18531) - Fesenjan is a traditional Persian stew that I love ordering at restaurants, and it’s actually really simple to make at home. While you could eat it any time of the year, I thought it’d be such a festive alternate meal during the winter, holidays, with its beautiful bright colors, warm seasonings and rustic vegetables.. By
- [Nordic Salmon & Leek Soup](https://www.nourishdeliciously.com/?p=18533) - There’s something incredibly comforting and luxurious about eating a bowl of creamy salmon soup in the deep of winter. Cozy pajamas, warm socks, by the fire place its just the thing that really warms you to the bone and to think this incredible fish thrives in the icy Nordic/Arctic waters and becomes nature's amazing source
- [Japanese Mushroom Fried Rice](https://www.nourishdeliciously.com/?p=18541) - We have a favorite Japanese spot in town that offers homestyle Japanese food (you know the kind mom would make at home). The menu is simple and unassuming, one of our favorite is their fried rice dishes, this mushroom seaweed being one of them. Its addictive and what I could describe only as hug-in-a-bowl. To satisfy
- [Chicken Hatch Chile Verde Stew](https://www.nourishdeliciously.com/?p=21942) - Hatch chilies are a special class of chillies from Hatch Valley New Mexico. If you like to know more about these fabulous chilles read about it here and here. Fresh Hatch chillies are available from August through September in most grocery stores and now available frozen in stores like Trader Joes, WholeFoods and similar stores.
- [Cacio e Pepe Brussels Sprouts ](https://www.nourishdeliciously.com/?p=22270) - Just in time for fall and the holidays ahead, I made this simple recipe for you to keep handy. Cheesy Cacio e Pepe Brussels Sprouts, a super delicious way to eat Brussels sprouts, can be made in the oven, air fryer or partly in a skillet. We toss the sprouts in a garlic infused olive
- [Punjabi Rajma](https://www.nourishdeliciously.com/?p=22607) - RAJMA is a spiced red kidney bean curry. A Sunday kinda meal that is usually eaten with rice and some raita. Red kidney beans are soaked in water and get hydrated overnight, then cooked in pressure cooker until soft. They're then braised with onions, garlic, ginger lots of tomatoes and spices to create one of
- [Creamed Spinach](https://www.nourishdeliciously.com/?p=23148) - Steakhouse style Creamed spinach is rich cozy and a delicious way to get spinach into one’s diet, it’s not one of the most healthiest ways but a sure comforting way. Tender chopped spinach combined with a luscious cream sauce, scented with garlic, nutmeg along with earthy onions, and a hint of cayenne and black pepper,this
- [Bhuna Lamb Curry](https://www.nourishdeliciously.com/?p=23143) - Indian cuisine showcases a plethora of meat curries from simple to very involved. Meat of all kinds~ lamb, goat, mutton/sheep and beef are all very popular, though the latter beef is least due to religious reasons.Im sharing one today that's fairly simple, fragrant and delicious. I also choose lamb which is easily available in regular
- [Tofu Green Curry](https://www.nourishdeliciously.com/?p=24119) - The weather cools and my large Staub is a permanent fixture on the stove usually filled with a delicious spiced stew or curry. This vegan green curry is exactly what's needed for these winter nights. The curry is full of gorgeous spicy Thai flavors, bright herbs, and in a creamy coconut broth. Ingredient Spotlight: Green
- [Citrus +Whipped Ricotta Toast](https://www.nourishdeliciously.com/?p=24787) - It must be one of the simplest and insanely delicious breakfast toasts out there, something you'll find at a fancy gourmet brunch place. The curveball is the whipped ricotta. Hear me out, whipped ricotta has a luxurious texture, it has a rich creamy texture almost like soft scoop ice cream making perfect to spread on
- [Hippie Bowl with Bitchin' Sauce](https://www.nourishdeliciously.com/?p=24121) - This wholesome, abundant, one-bowl meal is full of tasty good-for-you ingredients. A few years ago Buddha bowls or Hippie bowls were all the rage all over Instagram. The trend while still continues has faded a bit. But it was one trend I really loved and embraced fully, because it's endlessly customizable. With so many wholesome
- [Stuffed Conchiglioni {Shells}](https://www.nourishdeliciously.com/?p=23839) - The perfect warming pasta dinner on a freezing stormy night. A classic Italian pasta bake with jumbo pasta shells stuffed with loads of spinach, a little ground turkey/chicken, ricotta cheese, fresh basil, Chile flakes and nutmeg. The filled shells are then nestled in a spicy red sauce with a touch chili flakes, fennel seeds and
- [Hungarian Mushroom Soup](https://www.nourishdeliciously.com/?p=22808) - Rich hearty nourishing soup to warm you up. Calling all mushroom lover a.k.a moi! this is my answer to chicken-soup-for-the-soul kinda a vegetarian soup. Its totally drool-worthy, rich, satisfying and so easy to make. Here’s how to make it perfect and beautiful every time: Ingredients For Hungarian Mushroom Soup Mushrooms: I love cremini, baby bella
- [Nordic Inspired Cabbage Salad](https://www.nourishdeliciously.com/?p=24052) - Inspired by my trip to Copenhagen this is one of my favorite way to eat cabbage and beets. Crunchy slightly sweet, brightly colored, this salad is not only stunning to look at, but super delicious and not to mention packed with awesome nutrients. Copenhagen has some of the best eateries to suit every budget, One
- [Saag Choley](https://www.nourishdeliciously.com/?p=24863) - By now you probably heard in the news about the crazy freezing winter weather California has been experiencing this week and will continue for another week or so. It has been wintery all over the country, but out here in the west we had some dramatic historical snow storms and rain, hope everyone is staying
- [Chicken Mulligatawny](https://www.nourishdeliciously.com/?p=24823) - We’re in for a bunch of rain/snow this weekend. I’ve stocked up the groceries to make all sorts of cozy meals again. Can't believe its March and we are still dealing with this freezing weather. I know its normal for many parts of the U.S and the northern hemisphere, but here in California it has
- [Oatmeal Congee](https://www.nourishdeliciously.com/?p=24906) - Originally posted on 11/18/18, Updated 03/14/23 with new images and improved recipe. The first time I tasted congee was while we were transiting through Hong Kong airport. My daughter was sick and couldn’t keep anything down, congee was the only food in the airport that seemed mild enough to give her without making her condition
- [Spiced Molasses Banana Bread](https://www.nourishdeliciously.com/?p=25748) - I'm back with a new banana bread with not so traditional ingredients. This banana bread is simple, delicious, very seasonal and comes together in one bowl. Made with molasses, almond flour, warm spices, its packed with nourishing ingredients and sweetened with super ripe bananas, molasses and a little coconut sugar. This gluten free, grain free,
- [Spinach and Chicken Curry~Palak Saag Murg](https://www.nourishdeliciously.com/?p=25790) - Packed with aromatic spices, bold flavors this curry beautifully interplays between healthful spinach and drool worthy chicken curry. A hallmark of homestyle Indian cuisine! Its known by different names, but means exactly one thing-Spinach/ Greens with Chicken. You may of heard it being called palak chicken or saag chicken, saag murgh, murgh saagwala, hariyali murgh
- [Lemon Vinaigrette](https://www.nourishdeliciously.com/?p=26910) - Light refreshing, citrusy, this French inspired Lemon Vinaigrette is so good on all the summer produce flooding the shops> We particularly like it on chopped crispy greens, cucumber, berries, and stone fruit. The best part is you can make a whole week's batch and pour it over everything. How To Make Lemon Vinaigrette Combine the
- [Vegetarian Borscht](https://www.nourishdeliciously.com/?p=23939) - The Good Soup As the chill of autumn settles in, there's nothing quite as comforting as a steaming bowl of soup. Not only does it warm the soul, but it also serves as a canvas for creativity in the kitchen. In the realm of hearty, nourishing soups, Borscht takes center stage. Originating from the Slavic
- [Grilled Radicchio Salad](https://www.nourishdeliciously.com/?p=29615) - Embracing the festive winter season with a burst of color and flavor on your holiday table! Our Christmas Salad for 2023 is a visual masterpiece, featuring beautifully shaped, jeweled-toned radicchio leaves, lightly grilled to perfection. Paired with aromatic fennel and drizzled with a creamy crème fraîche dressing, this salad is a delightful balance of bitter
- [Chicken Tortilla Soup](https://www.nourishdeliciously.com/?p=29049) - This is my take on tortilla soup - a full-bodied, spicy broth that envelops a bunch of tasty toppings including homemade strips off of baked tortilla. Mexican chicken tortilla soup is traditionally made with a base of rich chicken broth, tomatoes, garlic, onions, and chilies and topped with all sorts of yummy toppings. Tortilla soup
- [Gajar Maatar Alu Sabzi- Carrot Peas and Potato Curry](https://www.nourishdeliciously.com/?p=29304) - This dish, and similar dishes remind me of simple homestyle vegetable curries made all over in Indian homes. The season determine the vegetables, the region determine the spices and techniques, but this style of sabzi is always a quick stir-fry dry vegetable side dish. These stir fry curries always accompany a dal of some sort
- [Homestyle Chicken Curry](https://www.nourishdeliciously.com/?p=28949) - This recipe holds a special place in my culinary journey – a timeless classic that has been a family favorite, in homes across India and its diaspora. This recipe has witnessed countless family dinners, celebrations and when the heart demands soul food. It's the first chicken recipe I ever learned, and with years of iterations
- [Indian-Style Tomato Soup](https://www.nourishdeliciously.com/?p=30002) - A comforting soup that will take you back to your childhood. World over a classic cream of tomato soup is loved with toasty croutons or a super delicious cheese toast. There are hundreds of variations and each just as delicious. A good quality canned tomato soup is a pantry staple, but homemade is even better.
- [Perisimmon Chutney](https://www.nourishdeliciously.com/?p=29343) - Chutney is a condiment made to spice up a regular meal. Originated in India, there are many versions of chutneys made, but the one we’re talking here is the one that was invented by the British when they colonized India. This Anglo-Indian chutney is sweetened and fruit based, mango being the most popular. Made with
- [Mixed Vegetables with Fresh Fenugreek (Sabzi Methi)](https://www.nourishdeliciously.com/?p=34476) - I've made a handful of vegetable curries like this, and we love them al! This recipe is flavorful, packed with lots of fresh veggies and greens. This is exactly the sort of meal that I love having around for leftovers because it tastes better the next day. The recipe isn’t spicy per se, but a
- [Tofu Kofta Korma](https://www.nourishdeliciously.com/?p=15630) - Korma is a classic curry in North Indian/ Mughlai cuisine. Korma curries are mild, creamy enriched with nut paste (normally cashews or almonds) and cream. Yogurt is used instead of tomatoes to further enrich the curry, add body and a sour/tart component to balance the richness. Korma is prepared with a choice of meats, chicken,
- [Taco Salad with Cilantro Jalapeño Ranch](https://www.nourishdeliciously.com/?p=35919) - A fresh, healthy and delicious chopped salad with a Mexican twist. This salad is easily customized, relatively quick to make, and layered with yummy crunchy ingredients— chopped salad greens, grilled protein (chicken/meat/veg), chips, avocado, tomatoes, red onion, cheese, roasted corn, beans, chips, avocado and everything is bought together with most delicious ranch dressing... WHY WE
- [Spicy Miso Salmon+ Parm Roasted Brussels Sprouts](https://www.nourishdeliciously.com/?p=35509) - This spicy Miso salmon recipe is one of those dinners you’ll crave time and time again. It’s simple to make, packed with umami flavors, broils into the most beautiful chef style salmon dinner. The insanely umami rich spicy miso glaze and the flavorful caramelization top from broiling, might just be my new favorite way to cook
- [The Best Chana Masala](https://www.nourishdeliciously.com/?p=19776) - Chana Masala or Choley is one of the most popular and well recognized dishes that came out of Punjab, a Northern state of India. It's a vegan curry made with rich aromatic spices that the chickpeas love to absorb, making it the most delicious plant based curry ever. There are several variation of this dish
- [Mediterranean Roast Vegetable Salad](https://www.nourishdeliciously.com/?p=35778) - A vibrant sheet pan bursting with vibrant color and flavor! This recipe combines purple cauliflower, rainbow carrots, crisp asparagus, Castelventrano olives, marinated red peppers and artichokes, all tossed in a zesty garlic-herb vinaigrette and roasted until tender and caramelized. The result is a delightful balance of sweet, briny, and herbaceous notes that pairs beautifully with
- [Rainbow Chard + Caramelized Shallots & Apple Cheese Melt](https://www.nourishdeliciously.com/?p=19315) - My spring garden is in full bloom right now. Our leafy greens are growing out of control specifically chard. The more I pick the more robust the next lot is, which I guess is good, but its hard to keep up. So I'm sharing them with my family and neighbors. Chard is a beautiful leafy
- [Olive Tapenade Bruschetta](https://www.nourishdeliciously.com/?p=17522) - Follow my blog with Bloglovin Sometimes I feel like summer recipes can be a repeat of tomatoes, zucchini, tree fruits, corn, basil pesto, and salads upon salads. Nothing wrong with that, I love them all, but variety is nice too. Last week I was walking through Wholefoods Market, and was glad to see the
- [Curried Chicken Salad](https://www.nourishdeliciously.com/?p=32862) - Old fashioned chicken salads are back. To be honest I don’t think they ever went out. Curried chicken salad has been around for a very long time and featured on fancy restaurant menus, deli’ and buffet bars. This recipe is a lighter version of the classic curried chicken salad. This curried chicken salad is creamy
- [Roasted Grapes & Brie Crostini](https://www.nourishdeliciously.com/?p=28978) - As the party season unfolds, elevate your appetizer game with a timeless classic that exudes elegance and flavor. Enter the Roasted Grape and Brie Crostini, a sophisticated yet easy-to-make crowd-pleaser that strikes the perfect balance of sweet, savory, peppery bitterness, and a hint of saltiness. This appetizer is not just a dish; it's an experience,
- [French Onion Toast](https://www.nourishdeliciously.com/?p=29947) - This French Onion Toast or Bruschetta is a perfect fusion of two classic comfort foods; French onion soup and bruschetta. Combining the savory richness of caramelized onions that is luxuriously enveloped with creamy nutty gruyere on a perfectly toasted rustic French baguette. A simple yet elevated toast! INSPIRATION FOR FRENCH ONION TOAST This French Onion Toast draws
- [Avocado Gribiche Toast](https://www.nourishdeliciously.com/?p=24827) - Gribiche is a fancy French term for essentially an egg salad with lots of herbaceous brightness. This easy, protein packed egg salad fresh, bright,, healthy and super delicious. Definitely not like the traditional mayo laden egg salad. The best part is the mayo is optional. Its still pretty creamy and all the flavors comes from
- [Bruschetta](https://www.nourishdeliciously.com/?p=14275) - This is not a breakthrough recipe. It's an Italian classic, made a million times, a summer favorite, restaurant staple and loved by everyone. I mean whats not to love. I have eaten my share of really good and really bad Bruschetta. And over the years I learnt with experience what makes a good bruschetta. Here
- [Mushroom White Bean Crostini with Whipped Goat cheese](https://www.nourishdeliciously.com/?p=16674) - Mushroom White Bean Crostini with Whipped Goat cheese The best toast recipe starts with the best artisanal bread and gets only better from there, with toppings piled high—creamy white beans, sautéed mushrooms, caramelized shallots, whipped goat cheese a little balsamic, a little chili heat. What do you think? I mean this recipe is substantial enough
- [Tomato Toast with Garlic Confit](https://www.nourishdeliciously.com/?p=24578) - This recipe came about after I made a large batch of garlic confit last week, I first made it back in lockdown when we went crazy over hoarding staples, in my case to minimize grocery store trips. Anyway thankfully those days are behind us, but I continue making garlic confit after my culinary eyes were
- [4 Summer Fruit Tartines](https://www.nourishdeliciously.com/?p=20960) - Hey hey! How is that beautiful are these toasts if I can say that myself?!?! Bonus they were so so good that we made more and had them for dessert. This post is a quick one, I forgot how wonderful fresh fruit with something creamy like nut butter, yogurt or ricotta tastes. Make it! It
- [Delicata Burrata Toast](https://www.nourishdeliciously.com/?p=24581) - The weather has finally cooled down in Northern California, the stores have started to display the most beautiful, warm, earthy, jewel toned produce, and I feel this uncontrollable need to buy them all. I know it is totally normal with us food bloggers, and my brain is hard-wired to immediatetly roast a whole bunch of
- [Tuna Salad on Rye Bread Smørrebrød Style](https://www.nourishdeliciously.com/?p=24953) - A pantry staple toast to liven up your mid week breakfast/brunch/lunch situation. This is not the usual mayo rich tuna salad commonly found tucked in sandwiches or over a toast at a deli. This tuna toast has an Italian/Mediterranean vibe with ingredients like olives, lots of herbs, capers and lemon amongst other aromatics with a
- [Avocado Smoked Salmon Toast with Pistachio Dukkha](https://www.nourishdeliciously.com/?p=28210) - Avocado toasts topped with smoked salmon, sliced avocado, crunchy spiced pistachio dukkha. Simple yet impressive, this makes a perfect light brunch or breakfast or appetizer! Elevate your everyday avocado toast to a new level with creamy smoked salmon and a nutty pistachio dukkha, some sliced radishes and microgreens. It's packed with omega-3s goodness and so
- [Tomato Confit & Peach Crostini](https://www.nourishdeliciously.com/?p=27888) - This has to be one of the easiest, most delicious cheese-tomato toast recipes out there. Toasted baguette slices spread with chevre goat cheese, topped tasty tomato confit, + slices of sweet juicy peaches, dusted with tiny thyme leaves, black pepper and a few drops of honey how good does that sound. Garlic-rubbed baugette-crostini happens to be
- [Spicy Baked Salmon with Blistered Veggies](https://www.nourishdeliciously.com/?p=27766) - This Spicy Miso Salmon with stir fry veggies is an easy weeknight dinner, it is flavorful and balanced with a lot of veggies. The salmon is partially baked, then about half way through the baking we lacquer the salmon with cheesy a spicy miso sauce. The parm melts slightly and the sriracha adds some heat
- [Pumpkin Oat Waffles](https://www.nourishdeliciously.com/?p=34984) - These delicious and healthy pumpkin waffles are crispy on the outside, soft and fluffy on the inside, just in time for cozy fall breakfasts. We make these waffles with oat flour, almond flour, pumpkin puree and all the usual suspects that go into making regular waffles. These gluten-free, wholesome waffles come in handy for weekend
- [Carne Asada Tacos](https://www.nourishdeliciously.com/?p=33886) - These tacos are so flavorful with just the right amount of heat to them, they remind of the classic street carne asada tacos you'll find all over Mexico and food trucks everywhere. What we have going on here is a taco made with thinly sliced flank steak that is spice-loaded, cooked on a hot skillet
- [Egg Roll Taco](https://www.nourishdeliciously.com/?p=35543) - These ridiculously delicious Chinese-Korean inspired tacos are all the rage on social media, or at least what they say. It’s basically a taco or tostada packed with egg roll filling and topped with a yummy sauce. Egg roll filling ingredients like ground meat, garlic, ginger, chili crisp, spring onion, cabbage, carrots, soy sauce are combined.
- [Satay Chicken Skewers](https://www.nourishdeliciously.com/?p=29721) - A Thai restaurant staple that is beloved all over the world. Juicy chicken skewers served to be dipped with a creamy, nutty, spicy peanut curry sauce, I mean what's not to love! This recipe is best served the classic way with some sliced cucumber, lime and peanut dipping sauce. Other ways to serve is with
- [Jalapeño Coleslaw](https://www.nourishdeliciously.com/?p=34916) - This classic cabbage slaw is a perfect accompaniment to all your summer barbecues, tacos, sandwiches, grilled meats and everything in between. It's simple easy to whip up and makes an excellent side dish without a ton of mayo. Its a classic mix of green cabbage, red/purple cabbage, shredded carrots, a few slices of jalapeño for
- [Golden Pumpkin Curry with Tofu & Spinach](https://www.nourishdeliciously.com/?p=29012) - You all know by now we crush hard on Thai curry paste. With busy cold winter nights, a spicy fragrant curry hits the spot just right delivering all of those herby, vivacious Thai flavors you love in a major way. Elevate your midweek dinner routine with this delectable yet wholesome meal. Packed with the luscious
- [Turmeric Latte Cookies (Haldi Doodh)](https://www.nourishdeliciously.com/?p=33081) - We call these Haldi Doodh ki cookies also Turmeric Latte Cookies or Oatmeal Turmeric Cookies. In other words, a beautifully spiced, a warm hug kinda cookies that happens to be healthier and perfect match to milk of any kind. Though these cookies are perfect around Thanksgiving or winter I think they can be enjoyed anytime.
- [Smashed Cucumber Sumac Salad](https://www.nourishdeliciously.com/?p=34711) - I’m obsessed. I LOVE a well-balanced, crunchy salad that can double as a side or a starter. This is an Ottolenghi inspired cucumber salad that pairs with any Mediterrnean style proteins, main courses or a Mezza. The salad adopts components from a Tzatziki and Shirazi with a little cucumber smashing technique from Thailand that helps the
- [Roasted Red Pepper & Walnut Dip](https://www.nourishdeliciously.com/?p=34735) - This classic Levantine dip made with roasted bell peppers, garlic, walnuts, a little tomato paste and sweetened with a little pomegranate molasses. It's rich, a little tart, sweet, spicy and so versatile. We make this often as I always have a jar of roasted bell pepper in my pantry(highly recommend). Use it as a pizza
- [Miso Tahini Dressing](https://www.nourishdeliciously.com/?p=34471) - This is the perfect creamy dressing for sturdy cruciferous based salads+ vegetables, Asian-inspired dishes, soba noodle bowls, baked proteins and so much more. What Is Miso Paste A traditional Japanese pantry staple condiment paste made with fermented soybeans and salt. It’s most commonly known for being the base of miso soup, but miso is used in
- [Ginger Masoor Dal with Winter Greens](https://www.nourishdeliciously.com/?p=24016) - A warm, nutritious dal that is loaded with winter greens and elevated with a tempering of onions, tomatoes, lots of ginger, and garlic. It is simple, rustic, comforting and perfect for cool winter nights and days when you want a quick one-pot-meal. It pairs well with rotis, rice, pulao or just alone as a stew.
- [Miso Sesame Glazed Halibut](https://www.nourishdeliciously.com/?p=25450) - Miso glazed black cod is a classic Japanese dish made popular by Nobu chef Matsuhisa Morimoto at his restaurants and cookbook by the same name. Black cod is soaked for a few days in the salty-sweet miso marinade, and ones baked it turns into this buttery, silky, intensely flavorful irresistible melt in your mouth piece
- [Chicken Chile Verde](https://www.nourishdeliciously.com/?p=26574) - Chicken Chili Verde is a delicious, flavorful gluten-free dinner, cooked low and slow on the stovetop, and come together in under one hour. It felt like our first real summer week. The sun was bright, the temperatures were warm, just the perfect time to be outdoors. We were out kayaking at the lake, walked the
- [Everyday Moong Dal](https://www.nourishdeliciously.com/?p=31330) - Learn how to make one of the most popular dishes of India and its diaspora. An authentic dal made at home. This recipe is prepared in almost every Indian home with a little variation. I make Moong/Mung Dal several ways, but this recipe remains my go-to. It’s simple, quick, and can take on many adaptations yet be
- [Chicken Tikka Masala](https://www.nourishdeliciously.com/?p=22909) - This iconic dish has traveled across the globe and become a beloved dish of Indian cuisine, especially in Indian restaurants. Loved by local Indians, Indian diaspora, tourists and practically everyone who has tried it. The original recipe was invented at a restaurant named Moti Mahal, Daryajang in Delhi, India. As the story goes, the chef
- [Malabar Fish Curry](https://www.nourishdeliciously.com/?p=31471) - This fish curry is creamy, a little spicy, tangy, and really packs a flavorful punch. It’s inspired by the diverse seafood culture of western costal Indian called the Malabar Coast. It extends from the western state of Gujarat all the way down south to Kerala and includes the regions of Goa, Konkan, Kerala. The cuisine
- [Spring Salmon Niçoise](https://www.nourishdeliciously.com/?p=16154) - This salad makes a hearty dinner and lends itself to feeding a crowd. The recipe is not complicated, though it has a few components, but the major part is blanching a bunch of veggies. The salmon is simply roasted, my favorite is a quick sprinkling of salt and pepper, roasted at 350 °F for 10-15
- [Ratatouille with Herb Crusted Baked Salmon](https://www.nourishdeliciously.com/?p=17279) - Ratatouille is a traditional rural dish from Provence, France, which thanks to the Pixar movie has become one of the most famous French dishes in the world. Summer veggies are at their best right now-colorful tomato, golden squash, rainbow zucchinis, eggplants, bell peppers all come together in this simple yet robust stew, its summer on
- [Lentils & Rice Pilaf with Caramelized Onions (Mujadara)](https://www.nourishdeliciously.com/?p=25112) - A delicious, aromatic, hearty, lentil-rice pilaf with caramelized onions and delicate spices. This pilaf is called Mujadara’ and is enjoyed all across the Levantine region. Its vegan, making it an excellent week night meal or part of your weekly meal prep or can be part of your holiday celebratory dining. Ingredient Highlights Lentils: I used
- [Tomato Confit](https://www.nourishdeliciously.com/?p=27755) - Confit is a French technique that means ‘Preserved'. It’s the process of preserving food by slow cooking in fat. One can confit different ingredients most common being Garlic, Duck, Tomatoes, Chickpeas and so on. In this case we are confit'ing baby tomatoes and garlic along with lemon peel and fresh herbs to add flavor and
- [Roast Garlic Hummus](https://www.nourishdeliciously.com/?p=20565) - Homemade hummus is delicious but have you tried Roasted Garlic Hummus. Well Im here to tell you roasting or confit'ing garlic takes hummus to a whole new level. It is sweet, earthy, creamy and rich with that garlicky umami flavor. With just a few pantry staple ingredients this recipe comes together in no time. All
- [Spring Asparagus Goat Cheese Omelette](https://www.nourishdeliciously.com/?p=15923) - Asparagus Goat cheese Chive OmeletNothing screams spring like Asparagus right! Here’s a delicious spring brunch to celebrate the season. This omelet is delicious, nutritious and will keep you full for hours. Fresh snappy asparagus with tangy goat cheese melted under the warmth of a protein rich omelet is perfect for a Sunday breakfast. It’s simple
- [DIY Chipotle Style Burrito Bar](https://www.nourishdeliciously.com/?p=20021) - Come summer my family always asks for fun food, by that I mean DIY meals where we lay out everything on the table and everyone assembles their own plates or bowls. Growing up 'Chipotle' was one place my kids would love to stop for burritos, it was a Friday night treat after their swim practice
- [Baked Penne with Leeks and Mushrooms](https://www.nourishdeliciously.com/?p=12858) - Leeks are relatively new to me, I started cooking with them regularly only in the last couple of years and it has become a staple in our home. I always preferred the robust flavor of onions and shallots so leeks was a late comer. Honestly I didn't bother cooking with them because I didn't see
- [Persian Eggplant Dip](https://www.nourishdeliciously.com/?p=15054) - Lately we have been making dinners around an appetizer. I make a dip of some sort and accompany it with fresh chopped veggies, crackers and if we need some thing extra some grilled fish, lentils of chicken. I make this Persian Eggplant Dip quiet often, after I discovered it a few years ago at a
- [Chicken Skewers with Bulgur Pilaf and Herbed Feta Sauce](https://www.nourishdeliciously.com/?p=27291) - Chicken Skewers with Bulgur Pilaf and Herbed Feta Sauce At a glance, this recipe may look like a lot of steps, but once you go through the trouble of making this Feta dip/sauce, it can be used in a handful of meals or as a delicious sandwich spread. The chicken marinade is a good one
- [Turkish Chicken Shish Tawook](https://www.nourishdeliciously.com/?p=25049) - Warmly spiced, with predominant flavors of lemon-garlic, wrapped in a creamy yogurt-based marinade Shish Tawook is my new favorite kebab. Originated in Turkey by the Ottomans it is now hugely popular all over the Levant region. In Turkey it features on every restaurant menu, served along with a grilled mild green chili, tomato-onion salad, pita
- [Spicy Shrimp Tacos with Mango Slaw & Avocado Crema](https://www.nourishdeliciously.com/?p=26098) - Spicy Smoky Shrimp Tacos with Mango Slaw! What not to love? You’ve got a little heat, a little crunch, a little fruity sweetness, a whole lot of savory umami from the shrimp, and it all comes together with a creamy avocado- jalapeño-lime-crema. It's a fun simple meal perfect for weeknights or weekends. Even though there
- [Waffle Falafel](https://www.nourishdeliciously.com/?p=4882) - It was quiet a revelation when I ate falafel as a waffle the first time. I mean why not! It’s perfectly logically. And what impressed me most it tastes exactly like those crispy fried ones but only here they were baked/ cooked without that extra grease. Thanks to the maximum surface area that gets to
- [Barbacoa Tacos](https://www.nourishdeliciously.com/?p=34926) - This is a feed-a-group sort of a recipe! Slow cooked meat (beef) with a bunch of aromatic spices, chipotle+ adobo, herbs, broth until its literally falls apart, then shred it up and serve it with all the usual taco fixings. We used flank steak here, but short ribs or chuck work as well. If you
- [Pollo Asada Street Tacos](https://www.nourishdeliciously.com/?p=33614) - Taco nights are perhaps the most fun dinners and these chicken street tacos are forever a family favorite. The flavorful seasoning is inspired by the delicious flavors of the world-famous street food of Mexico. I've eaten several versions of this taco in Mexico and in the U.S and each a little different, so this recipe
- [Simple Bulgur Pilaf](https://www.nourishdeliciously.com/?p=27250) - Bulgur Pilaf nutty, chewy, earthy- whole grain, fiber rich- Bulgur pilaf is an incredibly delicious alternative to cooked rice or quinoa making it an excellent grain to add in your grain bowl. Turkish Bulgur also called Kisir is made with cracked whole grain wheat berries that are partially cooked and dried. This makes it easy,
- [Coconut Chutney](https://www.nourishdeliciously.com/?p=31780) - Chutney is a popular savory condiment that can be served as an accompaniment to a meal or snack use as a spread or dip with literally anything. This coconut chutney is very popular with South Indian savory meals and snacks such as dosas, idli, vada or fried snacks and also delicious with any South Indian
- [Sweet Potato Chaat](https://www.nourishdeliciously.com/?p=31384) - A popular Indian street snack that is gluten free, nutritious, sugar free and totally delicious. I made this for a dinner party recently and let's just say people went back for seconds and third servings. My friends enjoyed it so much they asked for the recipe. Chaat is all about contrasting flavors and different textural
- [Punjabi Garam Masala](https://www.nourishdeliciously.com/?p=32891) - Garam Masala is a warm toasted spice blend, a literal translation. Garam means ‘warm or hot’ and Masala translates to mixed ‘spices. As the name suggests, Garam Masala is made by carefully toasting and grinding a selection of whole spices. I have a full blogpost describing individual spices, their purpose and usage here Garam Masala. Punjabi garam masala is
- [Paneer Bhurji (Scrambled Paneer with Peas)](https://www.nourishdeliciously.com/?p=33795) - Paneer is one of the simplest form of cheese available and perhaps one of the only cheese of India. It is a popular source of protein for majority of Vegetarian and non vegetarian Indians. It is also poplar because of its versatility, mild, neutral flavor, lending to sweet and savory recipes. The best part is
- [Salmon Tikka Bites](https://www.nourishdeliciously.com/?p=32709) - A quick and easy Salmon Tikka recipe that's perfect for busy weeknight dinners. Its nutritious, very flavorful and comes together in no time. Salmon can get boring at times, I have a few favorite salmon recipes in my regular rotation that I reach out most times. But after a while it can get boring and
- [Butternut Maatar Paneer](https://www.nourishdeliciously.com/?p=32478) - An autumnal spin on the classic Maatar Paneer recipe. We gave the classic maatar paneer a fall makeover with the addition of roasted butternut puree for this recipe. The butternut adds sweetness, richness yet lighter than the real thing because the creamy texture comes from the pureed butternut not cream, butter or ghee. This vegetable
- [Methi Mooli Paratha](https://www.nourishdeliciously.com/?p=34051) - Methi + Mooli Paratha is a delicious flatbread, made with wholewheat flour, fresh fenugreek leaves, grated mooli, and a few easy spices. Pair it with a raita, or plain yogurt or a small pat of butter for a wholesome meal. They also pair amazing with Indian curries and always end the meal with masala chai.
- [Sprouted Bean+ Lentil Salad](https://www.nourishdeliciously.com/?p=33252) - Super Delicious Lentil Salad is what's one the menu today! Sprouted lentils combined with loads of chopped veggies, herbs and tossed together in a yummy cumin-lemon dressing is not only delicious but packed with good for your ingredients. A beautiful medley of fresh veggies, herbs that will quickly become a favorite. There’s a whole lot
- [Masala Dosa](https://www.nourishdeliciously.com/?p=20504) - Dosa, a beloved South Indian breakfast, anytime snack that has won hearts, satiated bellies of millions across the country and the world. In this blog post, we'll explore the secrets of creating the perfect dosa at home, from crafting the batter to achieving the ideal fermentation and finally the delicious accompiments. Whether you're a dosa
- [Hariyali Cheela~Herbed Crepés](https://www.nourishdeliciously.com/?p=10191) - PUDLA/ CHILA aur PALKA ka RAITA Savory pancakes and crepes are a big part of Indian breakfasts, light meals called tiffins . Most popular being dosa, fermented rice and lentil crepes made a hundred different ways. The other type crepe/ pancake is chilla or pudla, made with chickpea (besan) or other lentil flour like mung.
- [Chickpea Kati Rolls](https://www.nourishdeliciously.com/?p=4199) - There is a whole range of street food in Indian cuisine. From something as simple as roasted chickpeas wrapped in a newspaper cone to small plates to a full meal and delicious frozen sweet treats like kulfi. Kati ( kha-tee) rolls or Frankie as it’s called was something I ate in my teenage years. There was
- [Chicken Kathi Wraps](https://www.nourishdeliciously.com/?p=25963) - These Chicken Kathi Wraps with and Chutney Ranch & Cabbage Salad are the perfect wraps to enjoy for lunch or dinner, hot snacks anytime of the year. A popular street snack from Calcutta India, pronounced as (kaah-thee) its a quick pan sautéed no-sauce chicken curry cooked with an assortment of spices, a fresh crisp cabbage
- [Taco Seasoning](https://www.nourishdeliciously.com/?p=33922) - Of all the seasonings I make on a regular basis - none of them get used as much as my homemade taco seasoning, okay my garam masala too. A pantry staple, homemade taco seasoning is my go-to jar I reach for a speedy midweek meal. With a couple a tablespoons of this beauty, I can
- [Homemade Paneer](https://www.nourishdeliciously.com/?p=32154) - Paneer is the simplest form of cottage cheese that is easy to make at home and of course widely available in Indian grocery stores and regular American grocery stores. It has basically 2 ingredients and comes together in under 30 minutes. Yes, it’s that easy, fresh and tastier that you’ll never go back to buying
- [Palak Paneer](https://www.nourishdeliciously.com/?p=31249) - This incredibly tasty Palak Paneer recipe is so simple to make. With a few tips you will achieve that "better than restaurant Palak Paneer in no time! BONUS its very nutritious!! Palak paneer is not only a family favorite, but a much loved and recognized Indian dish world over. I’ have made it 100s of
- [Chickpea Pulao](https://www.nourishdeliciously.com/?p=33365) - Chickpea or Chana Pulao, is a one-pot meal made with cooked chickpeas, caramelized onions, a bunch of aromatics and fragrant basmati rice. This combination is flavorful yet subtle, rich and a canvas to pair with many Indian dishes. I often make it as a stand alone meal with a salsa style salad called Kachumbar and
- [Chicken Enchilada Dip](https://www.nourishdeliciously.com/?p=28953) - Experience the irresistible allure of a sizzling, gooey enchilada bean dip featuring Mexican style beans, succulent shredded chicken, along with your favorite enchilada sauce and a bunch of add ins and garnishes. Elevate your appetizer game with this effortlessly crafted chicken enchilada dip that not only tantalizes your taste buds, but also serves up a
- [Halal Cart-Chicken Shawarma Bowl](https://www.nourishdeliciously.com/?p=28943) - In the bustling streets of New York City, where the yellow taxi is an iconic symbol, a delicious phenomenon emerged to cater to the diverse communities, especially the Muslim taxi drivers hailing from Bangladesh, Pakistan, and the Middle East. Faced with the challenge of finding halal-approved meals that adhered to their dietary laws, the ingenious
- [Dal Pulao aur Masaledar Gobi](https://www.nourishdeliciously.com/?p=1871) - This dish looks very exotic and elaborate. Rightly so! It's a perfect centerpiece for a small intimate dinner party or a vegetarian/ vegan option for a holiday celebration dinner. It's completely vegan ( not ghee) and packs quiet a punch with exotic flavors and is toothsome in every bite. Don't be intimidated by its
- [Quinoa Khichadi](https://www.nourishdeliciously.com/?p=2112) - Khichari or Khichadi is a rice and daal stew with or without veggies. Khichari is made several different ways depending on the occasion. From the very simple to an elaborate meal. The simple khichari is easily digestible, soothing and made with couple of spices like turmeric, salt and asefodita, served when recovering from illness like
- [Quinoa Poha](https://www.nourishdeliciously.com/?p=16047) - Poha is an Indian style breakfast pilaf or pulao made with puffed or flattened rice or other grains. Indian breakfasts tend to be savory than sweet. Only with the introduction of packaged breakfast cereal and heavy marketing geared towards kids the culture of sweet breakfast became mainstream in India. When I was growing up in
- [Simple Saffron Rice](https://www.nourishdeliciously.com/?p=18708) - A simple aromatic rice that pairs beautifully with a rich curry or stew. This is a popular recipe thats cooked on festive occasions everywhere form the Iran to India. Basmati rice is key to this recipe for those long strands of rice that cook beautifully with each grain separate naturally. Look for Himalayan grown basmati
- [Kale Quinoa Khichari](https://www.nourishdeliciously.com/?p=18559) - Khichari is a soft creamy porridge/risotto like comfort food loved by literally every Indian I know. It's a grounding meal-in-a-pot kinda recipe that is an essential winter dish in our household and whenever a quick healthy meal is desired. I take it to work, eat it as a post workout meal, and of course dinner.
- [Matar Pulao~ Spiced Peas and Rice](https://www.nourishdeliciously.com/?p=27811) - Want to elevate your next Indian meal, try this simple, super delicious peas and rice instead of plain rice. It will transform your everyday, weeknight or weekend meal into a party meal without much effort. Plain basmati rice is great, but sometimes I like to elevate our meal by making this Peas Pulao. It pairs
- [Yakani Pulao(Chicken & Rice in Broth)](https://www.nourishdeliciously.com/?p=32280) - Yakani (yak-a-nee) Yak as in the Himalayan animal and ani as nee, means broth in Hindi, Urdu and several languages across the sub continent. This recipe is in the same genre of biryani yet very different in terms of cooking method, complexity and intensity, but non less delicious. It is aromatic, umami rich with deep
- [Rice'd Cauliflower Pulao](https://www.nourishdeliciously.com/?p=31938) - A Rice'd Cauliflower Pulao recipe that promises full flavor, grainy rice feel without "Rice" making it a low carb option for days when you want to eat lighter. This recipe takes about 15-20 minutes of your time, but it’s tasty and elegant enough to serve as main meal or as a side dish to accompany stir
- [Mediterranean Confetti Quinoa Salad](https://www.nourishdeliciously.com/?p=7592) - Its warming up nicely here in my neck of the woods. Hi friends! I'm back with another Mediterranean inspired salad. My other popular Mediterranean salad was a huge hit on Instagram and Facebook, it was reposted, shared several hundred times. It makes me so happy to see people made the salad and enjoyed. Thank you
- [Mediterrnean Quinoa Bowl](https://www.nourishdeliciously.com/?p=15847) - Hi Guys! I took a month long break to catch up on some domestic affairs and work on a new project in my life. I'm back in my kitchen ready to create, style, photograph and all the good stuff we as food bloggers and influencers do. Its warming up beautifully here in California and I'm
- [Mediterranean Quinoa Bowl with Salmon](https://www.nourishdeliciously.com/?p=15814) - This healthy and delicious Mediterranean salmon salad bowl is one of my go-to recipes when I need to get a fresh meal on the table fast BONUS: its very filling and satisfying. It’s packed with protein like chickpeas, quinoa, salmon and filled with fresh veggies like cucumber, tomatoes, avocados. Its filled with tender buttery, flaky salmon,
- [Hakka Noodles( Indian Style Chicken Chow Mein)](https://www.nourishdeliciously.com/?p=29222) - The second beloved cuisine in India after Indian food is Chinese. The " Chinese food" in India is robust, intense and piquant "chat patta" as they call it in India. Back in the late 1900 Hakka Chinese immigrants fled China to escape the civil war and conflict with Japan. They found work in the tanning
- [Chipotle Pomegranate Glazed Salmon with Tomato Pomegranate Salsa](https://www.nourishdeliciously.com/?p=14692) - Chipotle Pomegranate Glazed Salmon with Pomegranate Salsa. One word, YUM! This quick salmon meal is for those nights when you’re craving something super flavorful, but need to keep things quick and easy too. It’s one quick glaze for the salmon and while the salmon bakes you make a quick salsa and steam up some veggies
- [Cuban Mojo Salmon Tacos with Citrus Avocado Salsa](https://www.nourishdeliciously.com/?p=12255) - The combination of this taco meal is simply fabulous. I first though of saving this Cuban inspired Mojo marinated salmon for summer, then I thought its peak citrus season and by summer blood oranges will be gone. Im glad I tried it because we need all the brightness, uplifting food right now. I have essayed
- [Baklava](https://www.nourishdeliciously.com/?p=23145) - Crispy, golden phyllo pastry layered with toasted nuts, drenched in a sweet floral honey syrup, scented with warm spices of cinnamon, cardamom, nutmeg, this Middle Eastern/ Mediterranean sweet treat is one of my favorite desserts out there. It is vey indulgent, but as a holiday treat worth every bite. Homemade baklava is way easier to
- [Pear Walnut Salad with Gorgonzola](https://www.nourishdeliciously.com/?p=23799) - Stylish festive and so so beautiful, this salad is just as delicious as it looks. This pear and walnut salad is the kind of salad you make to impress people, it looks so cheffy, professional and fancy, but in all honesty its one salad thats so easy to put together. Make this salad all winter
- [Lentils & Oatmeal Cookies](https://www.nourishdeliciously.com/?p=1457) - I have been making these cookies for years now. And over the years the recipe has evolved into a much healthier version of itself. From refined white sugar, all-purpose flour and butter to oat flour, virgin coconut oil, maple syrup ( a fraction of the original) and seeds. Lentils in a cookie you may ask? "yes
- [Hemp Protein Bars](https://www.nourishdeliciously.com/?p=1434) - These raw hemp protein bars don't necessarily look as appealing as other protein bars, but are very tasty and satisfying with healthy fats, complex and natural carbohydrates and plant protein. Perfect for post workout or after school snack (once the kids get over the color). Hemp Protien bars Dry stuff 6 tablespoons rolled oats ground
- [Omega 3s Chocolate Squares](https://www.nourishdeliciously.com/?p=1350) - Need a tasty, crunchy, chocolatey treat, look no further. These treats are loaded with omega' 3s from chia, flax and hemp, soluble fiber from psyllium, sweetness from dates, zing from ginger and crunch from nuts and seeds, These squares are heart healthy and satisfying anytime. Take them on plane or road trips, keep them in
- [Thin Chocolate Bark with Mandarin, Rose Petals, Hazelnuts and Buckwheat](https://www.nourishdeliciously.com/?p=2043) - This recipe is embarrassingly easy to make. Just melt, pour, spread, sprinkle and leave it to cool. You will need 12-14 ounces dark chocolate at least 70% cocoa solids, vegetarian (preferred) 1/2 cup dried mandarin oranges, if you can't find use any dried fruit like cherries/ goji berries 1/2 cup roughly chopped any nuts a
- [Tahini Hazelnuts Cookies](https://www.nourishdeliciously.com/?p=2041) - I do about 90% of my baking this time of the year. Partly because in our family we are more of a savory than sweet kinda people. I love to make handmade edible gifts as much as possible, usually simple baked goodies, infused oils, spice mixes etc. I just find them useful and people
- [Matcha Chia Pudding](https://www.nourishdeliciously.com/?p=2196) - Chia is a delicious seed with lots of nutritional benefits. Loaded with heart healthy omega-3 fatty acids, protein, calcium and good dose soluble and insoluble fiber, its worth incorporating it in your daily diet. Chia is a very thirsty seed and can absorb liquid 3-4 times its weight.. Once the liquid is absorbed it turns to
- [Berry Cherry Tart](https://www.nourishdeliciously.com/?p=2871) - We moved to California about a decade ago from the East coast for work reasons. The first thing I told my husband once we talked about the move was we need a house with fruit trees. I always had this dream of having a house with a large veggies patch and fruit trees amongst
- [Triple Ginger Molasses Cookies](https://www.nourishdeliciously.com/?p=6102) - Triple molasses cookie. I rarely bake sweet foods. I’m all all about savory, spicy real wholesome food. I feel in a way lucky I never had a sweet tooth even as a child and didn’t crave for cookies or candies. Having said that I started baking after i married my husband and had kids, and
- [Badam Adrak Quinoa Ladoo](https://www.nourishdeliciously.com/?p=10337) - I always pack a healthy snack when I travel, and these bliss balls travel really well, meaning don't squish in my purse. Full of protein, crunchy nuts n seeds and crispy quinoa make these balls fun to eat while providing a healthy dose of wholesome nutrients. QUINOA ALMOND LADDU WITH GINGER 6-10 fresh soft dates,
- [Gajar Halwa Ladoo](https://www.nourishdeliciously.com/?p=10510) - Im really excited to share this recipe with you guys. Ladoo is an Indian sweet treat made with variety of different ingredients ranging from roasted chickpea flour, roasted semolina, wheat flour, semi dried reduced milk, nuts, dry fruit, sweetened with jaggery or sugar. They are almost always flavored with green cardamon, or saffron or left
- [Apple Galette with Chai Spices](https://www.nourishdeliciously.com/?p=10943) - One of our favorite outings in the fall is apple and pumpkin picking. We have been picking fresh apples since my kids were little and it was there favorite activity to do after Halloween of course. This recipe combines my favorite chai masala spices with traditional apple galette or tart. Warm spices like ginger, cardamom,
- [Panforte](https://www.nourishdeliciously.com/?p=15606) - Panforte (pronounced pan-forh-tay) is a Christmas fruit cake that originated in Siena, Tuscany Italy. Its also called Siena Cake. The recipe is over 1000 years old made by nuns, who made a simpler version that was more of a honey-based focaccia bread than a cake. The base of the bread was lined with communion wafers which these
- [Brioche French Toast Bake](https://www.nourishdeliciously.com/?p=15418) - Sharing a festive brunch that is perfect for all your holiday festivities. I make this beautiful delicious and elegant Brioche bake for Thanksgiving Day every year. Its a huge hit with my kids specially when they were little. I sometime switch it up and make it with some slices of Panettone for extra richness. I
- [Pumpkin Espresso Doughnuts](https://www.nourishdeliciously.com/?p=14703) - Tis’ the season for these gorgeous golden cakey doughnuts with espresso.I was chatting with my sister a few days ago and being a bit cynical about how pumpkins tend to get overdone this time of the year. I love pumpkin don’t get me wrong, but pumpkin wine….is a bit much. Anyway here I am sharing
- [Pistachios Wedding Cookies](https://www.nourishdeliciously.com/?p=18343) - Pistachio desserts are my all time favorite desserts, I seriously have aweekenss for them. This cookie is no different, I call them wedding cookies because they're similar to Mexican wedding cookies, shortbread or even Moroccan Ghoriba. Either ways they're deliciously buttery, a little crumbly with a soft center, lightly sweetened and perfect to make for
- [Pistachios Madelines with Orange Zest](https://www.nourishdeliciously.com/?p=18316) - French madeleines are a delightful treat one should make on special occasions in my opinion. Madeleines have special place in my heart, I clearly remember having it in Paris the first time, decades ago and completely falling in love the small cake and the city . I loved how soft, cakey, buttery, dense and flavorful
- [Apple Almond Crisp](https://www.nourishdeliciously.com/?p=24014) - Apples and cinnamon are two ingredients that scream fall. The warm earthy tones of changing leaves, the autumnal bounty of pumpkins, and those jewels colored produce undeniable make one crave for fresh-from-the-oven, cinnamon scented fruity desserts. My apple almond crisp does just that. Baked in a skillet, sweet cinnamon-y apples, toasted almonds crumbly buttery topping,
- [Murg Jalfrezi ( Chicken with Peppers)](https://www.nourishdeliciously.com/?p=32166) - Jalfrezi is a popular recipe with crunchy bell peppers, onions and tomatoes. This recipe is commonly made with chicken or paneer as a vegetarian option. The origins of this dish can be traced back to colonial British India, where cooks would add the leftover meats to the spicy curries. Jalfrezi literally translates to "Jhol" meaning
- [Tadka Raita (Vegetable Raita with Tempering)](https://www.nourishdeliciously.com/?p=32282) - Cool, fresh, creamy, veg loaded, crunchy this simple herbaceous raita is vibrant, tad spiced and perfect for those summer days. Best enjoyed to accompany a meal as a side dish or double up and have it as meal light summer meal. Raita is essentially a side dish, an accompaniment to rich curries, pulao, biryani, paratha
- [Bhuna Masala(Food Prep Hack)](https://www.nourishdeliciously.com/?p=32889) - Bhuna masala, bhuna means sautéed and masala is spice blend. This basic spice blend is a flavorful trifecta(5 ‘fecta’ actually) of onion, tomato, ginger, garlic and ground spices. As from many of my recipes and generally Indian cuisine it is the base of many Indian recipes. Having this blend handy significantly cuts out a lot
- [Aromatic Garam Masala](https://www.nourishdeliciously.com/?p=17642) - Grocery store shelves and online stores offer a plethora of spices and spice blends. Some great and most Meh! flat and straight up flavorless. To be honest after experimenting with everything from artisanal spice blends to regular I have never come across anything like homemade. The fact is ground spice start to lose their flavor,
- [Kachumbar(Simple Table Salad)](https://www.nourishdeliciously.com/?p=32247) - The word “kachumber”, pronounced as ka-choom-ber, means “finely chopped or minced”. So Kachumber salad is a mix of chopped veggies, usually simple easily available cucumber, tomato, onion. Other fruit and veggies that work really well added to this salad include radish, carrot, rutabaga, fruit like apple, mango and pomegranate. Though a simple salad in itself, it
- [Chicken Kofta](https://www.nourishdeliciously.com/?p=31846) - Turn your favorite meatballs into these über delicious Indian style chicken Kofta meatballs! These koftas are made with ground chicken and they're juicy, tender to the core. Dunk, drizzle or dip them in a creamy, tangy, herby raita sauce and watch the crowd gobble them up for your next game day or dinner party! I’ve
- [South Indian Carrot Salad](https://www.nourishdeliciously.com/?p=31755) - South Indian Carrot Salad is both sweet, spicy and a little earthy! It starts with fresh new season carrots and is typically served as a side dish as part of a main meal along with other vegetable dishes.. It’s refreshing from the crisp and juicy carrots, with just a hint of sweetness from the raisins,
- [Kofta Burger with Caramelized Onions](https://www.nourishdeliciously.com/?p=31778) - This Kofta Chicken Burger with Caramelized Onions will be a hit at your next BBQ or on a weekend meal for the family! The chicken patties are loaded with a few pantry staple spices, a green cilantro-mint chutney, then cooked on a skillet or outdoor grill. You can even swap the ground chicken for turkey
- [Herb Raita](https://www.nourishdeliciously.com/?p=31942) - Refreshing, vibrant and oh so delicious this light-green raita/chutney is sure to perk up any Indian meal. A side that works to add freshness and perk up any curry, biryani/ rice dishes, dals, appetizers, kebabs, as a wrap/taco sauce, and sandwich spread, this little condiment literally works with anything. Popular in homes and always staple
- [Tikka Masala spice Marinade](https://www.nourishdeliciously.com/?p=16693) - A beautiful blend of aromatic spices to create one of the most loved Indian appetizer right in your home. My tikka masala rub is intensely flavorful and made with all natural clean ingredients. Many restaurants use food coloring to get that famous red color we associate tandoori tikka with, my recipe achieves that with a
- [Bhuna Dhaniya (Toasted Coriander)](https://www.nourishdeliciously.com/?p=31944) - With its floral head notes coriander is a foundational spice in Indian cuisine. It adds so much depth of earthy flavor, that it is grown and used in Latin, Mexican, Middle-Eastern, Mediterranean, North African, Thai, Malaysian and so many cuisines around the world. A popular ground spice that is easily available in most places where
- [Vegetable Raita](https://www.nourishdeliciously.com/?p=31940) - Cool, fresh, creamy, veg loaded, crunchy this simple herbaceous raita is vibrant, tad spiced and perfect for those summer days. Best enjoyed to accompany a meal as a side dish or double up and have it as meal light summer meal. Raita is essentially a side dish, an accompaniment to rich curries, pulao, biryani, paratha
- [Lentils Kosambir Salad](https://www.nourishdeliciously.com/?p=5010) - Indian cuisine is not exactly known for its salads. Curries, elaborate rice dishes, delicious breads sure, not salads as much. But you’ll be surprised to know there are some delicious salads in its repotoire and are eaten accompanying other vegetables and main courses. This salad is popular in the south of India and
- [Cucumber Salad with Chili Peanuts](https://www.nourishdeliciously.com/?p=17077) - Cool and crisp cucumber is the protagonist of this salad. Thinly sliced/shaved vegetables soak up the simple, tangy vinaigrette in this vibrant, refreshing, quick cucumber-radish salad recipe that is perfect for July summer heat. Crisp, crunchy, juicy, thirst-quenching cucumber is just one of those side vegetables that almost never gets the attention it deserves, an
- [Lentil Pomegranate Kosumbri Salad](https://www.nourishdeliciously.com/?p=18567) - When It comes to Indian cuisine salads are not the first thing that comes to mind. That's because in traditional Indian cooking vegetables are part of the main course and not side dish so much. The way we Indians eat salads is either raw, lightly cooked tempered with spices or take bites of raw veggies
- [Samosa Salad](https://www.nourishdeliciously.com/?p=1330) - My formative years was spent growing up in India. One of my fond memories was eating samosa chaat with my friends from a local street vendor. It was fresh off the boiling oil, perfect pastry crust, crispy on the outside and spicy potato inside, then doused with 2-3 kinds of chutneys sweet
- [Chicken Tikka Masala Cobb Salad](https://www.nourishdeliciously.com/?p=4634) - Memorial Day weekend is the beginning is all things good about summer. When my kids were little they would look forward to the waterpark, public pools open even though they were on a year round swim team. Every Memorial Day weekend I have a barbecue party at my place. Tikkas were always on the menu.
- [Herbed Lentil Salad with Chaat Vinaigrette](https://www.nourishdeliciously.com/?p=20779) - Chaat is a common generic term used for many street foods in Indian cuisine. Chaat is also a spice blend with a predominant flavor of tart-sour dried ground mango, ground cumin, rock salt, black pepper coriander and other spices. It has a sharp piquant flavor thats balanced with other sauces like sweet tamarind, hot chilli
- [Radish Walnut Raita](https://www.nourishdeliciously.com/?p=22727) - A delicious and healthy dip or side to accompany any Indian recipe. A little different from the usual cucumber raita this raita is made with whisked Greek yogurt along with grated radish, walnut, pomegranate and mint to make a delicious dip, scooped with naan or chips or make it part of a mezze. The sharpness
- [Summer Grilled Vegetables with Burrata and Green Chutney](https://www.nourishdeliciously.com/?p=27531) - Summer is the perfect time to fire up the grill and elevate your veggie game with this mouthwatering recipe for Grilled Summer Vegetables. Packed with smoky flavors, vibrant colors, and a medley of textures, this dish is a celebration of seasonal produce. Paired with a zesty and a refreshing Mint-Cilantro Chutney, it's a feast for
- [Sprouted Moong Salad](https://www.nourishdeliciously.com/?p=30460) - A deliciously crunchy and nutritious salad to pair with any Indian meal and beyond. This salad is makes a easy lunch or snack to amp up the vegetable portion while still simple to make. The cornerstone of this salad is moong sprout. They're available in many Indian stores or health food stores, but making them
- [Halloumi Burger](https://www.nourishdeliciously.com/?p=19635) - If you’re new to Halloumi your life is about to change. Halloumi Burger is the name of the game this summer for us. If you’ve never tried Halloumi before – get ready! It’s a delicious Cypriotic, unripened brined cheese that is firm, slightly chewy and has a high melting point which means… it can be cooked
- [Kerala Style Eggs in Purgatory](https://www.nourishdeliciously.com/?p=15718) - A simple yet delicious egg curry from the South Indian state of Kerala. Kerala is know for its coconut curries with curry leaves and spice dominate recipes. After all most Indian spices like black pepper, green cardamom, nutmeg, mace, cloves, cinnamon are grown here in abundance in its fertile tropical land and exported all over
- [Jeera Pulao~Cumin Scented Rice](https://www.nourishdeliciously.com/?p=16601) - Do you wonder how restaurants get every grain of rice perfectly cooked, yet fluffy with every grain separate? Cooking rice perfectly should be simple, but it always seems to be complicated specially for beginners. Here are some easy steps that will get you perfect rice every time. So what is Jeera pulao rice? Jeera rice
- [Caramelized Onions](https://www.nourishdeliciously.com/?p=30150) - As simple and delicious as it sounds, mastering the art of caramelizing onions is about embracing patience, choosing the right ingredients, and paying attention to the details. With this guide, you're well on your way to enjoying the sweet, savory goodness of perfectly caramelized onions in a myriad of your dishes. So, get those onions
- [Garam Masala South Indian Style](https://www.nourishdeliciously.com/?p=28208) - Garam Masala, Kerala Style Warmly spiced, intense aromatic blend of spices, this South Indian Kerala garam masala is sometimes called meat masala and makes a fabulous finishing spice for south Indian style curries.. Grinding your own small batches of masala is a convenient, and can be cusotmized to suit your taste, while still keeping the
- [Citrus Panakam](https://www.nourishdeliciously.com/?p=2463) - January by no means is lemonade season, but with the abundance of citruses we can't let the season go by without making a tasty recipe that celebrates these natures gift. During the latter part of March, Ram Navmi is celebrated in India, a Hindu festival to celebrate the birth of Lord Rama. One of the
- [Keema Stuffed Zucchini with Creamy Tomato Curry](https://www.nourishdeliciously.com/?p=17145) - Keeping things colorful and seasonal today with this Indian inspired well seasoned ground turkey pea curry called Keema Mataar. Together with a light creamy tomato curry sauce this dinner is all about aromatic flavors, seasonal vegetables in a delicious, healthy bowl for summer nights. The Keema is flavorfully spiced with sautéed onions, ginger, garlic, garam
- [Keema Matar](https://www.nourishdeliciously.com/?p=31240) - Keema Matar is one of our favorite one pot, easy and very flavorful meal. It comes together in under a hour and is perfect to add to your midweek meal rotation. It's delicious with steamed rice, chapati, crisp romaine leaves and also in brioche buns. Matar, is green peas in Hindi and several languages in
- [Zucchini Ki Sabzi (Zucchini Curry)](https://www.nourishdeliciously.com/?p=31407) - Want a recipe to use up those abundant zucchinis in your garden or one too many you picked from the market. Try this super delicious recipe that uses up a good 2 lbs of them. Ingredient Highlights Zucchini: Beautiful tender summer zucchinis are the best for this recipe. I used about 4 medium-large, If you
- [Lauki Chana Dal Stew](https://www.nourishdeliciously.com/?p=31366) - Lauki is known by several names around the world: Bottle gourd in English, lauki/dudhi/doodhi/Ghia in India, also Calabash in America, Opo in several other parts. Lauki is a popular veggie and can be found in Indian grocery stores specially inn the summer, Asian markets and some farmers market with a large Asian population. It has
- [Avocado Scrambled Egg Toast](https://www.nourishdeliciously.com/?p=30677) - It feels like we’ve been eating a lot of eggs lately in so many different ways. The more I work with them the more recipe ideas pop in my head to use them in different ways. Eggs are a powerhouse of nutrition and protein, they're so easy to prepare and simply delicious. This is one
- [Egg & Avocado Chutney Sandwich](https://www.nourishdeliciously.com/?p=30912) - Looking to elevate your Breakfast Avocado Toast– look no further. Try my Avocado egg chutney Sandwich, the operative word being Chutney, my favorite condiment of all time – Pudina Chutney. It is an addictively delicious hot sauce from India that will change your world. There are many tweaks to this chutney/sauce, this is the one we
- [Mint Cilantro Chutney](https://www.nourishdeliciously.com/?p=5976) - This is a staple condiment is peerfect for every Indian snack or meal. Packed with fresh flavors of mint, cilantro, lime juice, chillies it enhances the flavors of Indian snacks like samosa, fried foods, chaats, kebabs, sandwiches and everywhere you need to perk up a meal. This recipe is bit freestyle, so add or reduce
- [Hariyali Murg~ Chicken Curry with Fresh herbs](https://www.nourishdeliciously.com/?p=30271) - A herbaceous combination of cilantro, mint, fenugreek, ginger, scallions and green chillies, cashews and few more aromatic makes this bright and sensational green masala curry that is fragrant, fresh and bursting with flavor. To contrast I've added a red bell pepper that adds a pop of color and offsets the savory herbaceous notes along with
- [Punjabi Alu Gobi](https://www.nourishdeliciously.com/?p=30760) - Taste of Punjabi Home Comfort In the colorful tapestry of Punjabi cuisine, there exists a diverse variety of seasonal vegetable dishes that embodies the essence of home, tradition, and celebration. One such is my all time favorite- Gobi Aloo. For generations, this humble yet delightful combination of potatoes and cauliflower has graced our family dinner
- [Pomegranate Almond Butter Toast](https://www.nourishdeliciously.com/?p=30675) - A perfect autumn/winter toast, this is a short and sweet little recipe to delight your midweek morning slump. It's slightly sweet, spicy, nutty, crunchy basically this recipe speaks for itself in the first bite. It is that GOOD. Juicy tart pomegranate arils(banana is optional), hot honey, toasted almonds and creamy almond butter all come together
- [Blueberry Cottage Cheese Toast](https://www.nourishdeliciously.com/?p=30673) - A perfect summer toast, this is a short and sweet little recipe to delight your midweek morning slump. Its slightly sweet, spicy, creamy, crunchy basically this recipe speaks for itself in the first bite. It is that GOOD. Juicy summer blueberries, hot honey, crunchy pistachio and creamy cottage cheese all come together in under 3
- [Peking Mushroom Pancakes](https://www.nourishdeliciously.com/?p=29617) - When we lived in England long time ago (late 90s) one of our favorite date night spots used to be a(now closed) cute little Chinese restaurant in our neighborhood. The spot was funky and unique, and the menu was always so creative. This place had plant based versions of so many classic meat/seafood dishes way
- [Strawberry Granola](https://www.nourishdeliciously.com/?p=30679) - This granola reminds me of Kellogg's special K boxed cereal from the 90s, it was sold as a healthy breakfast specially to lose weights. Boy! have we come a long way. The only thing that resembles is the way it looks, however our granola its NOT the highly processed boxed cereal, our version has naturally
- [Homemade Nut Butter](https://www.nourishdeliciously.com/?p=26110) - Nut butters are one of the easiest, quickest and healthiest pantry or fridge staple. It makes a wonderful breakfast, snack and everything in between. You can spread, slather, add it to curries, make salad dressing and so much more. They're packed with proteins, healthy fats, fiber, vitamins minerals and so delicious. A good classic snack
- [Vegetable Miso Stew](https://www.nourishdeliciously.com/?p=30006) - Far from traditional, but sooo delicious, this creamy miso stew/soup is one of my ultimate comfort foods. With this soup, I love a few different things! kabocha squash thats perfectly autumnal, earthy shiitake mushrooms, crisp savoy cabbage and juicy soup dumplings, which let’s be honest, is one of the most delicious textural combos. And while
- [Tortellini Soup with Spinach & Italian Sausage](https://www.nourishdeliciously.com/?p=29302) - Tortellini Soup with Spinach & Italian Sausage where simplicity meets flavor in a bowl of pure comfort! This one-pot wonder promises to grace your table in under 30 minutes, offering a perfect blend of rich creaminess, succulent tortellini, hearty sausage, and vibrant spinach to keep both your taste buds and hunger completely satisfied. What do
- [Thai Chicken Soup](https://www.nourishdeliciously.com/?p=30004) - When it comes to Thai cuisine, the vibrant flavors and aromatic herbs make it an adventure for the taste buds. While Thailand boasts an array of delightful dishes, one soup stands out as a true embodiment of comfort and flavor: Tom Kha Gai. This milder, creamier counterpart of the famous Tom Yum soup captures the
- [Minestrone with Pesto](https://www.nourishdeliciously.com/?p=30398) - This is a gorgeous soup to add lots of healthy vegetables into one's diet. Its warming, nutritious and a perfect comfort food in this cold rainy weather. We love Italy and travel to this gorgeous country quite regularly, One thing I've noticed when you go beyond the touristy locations and into local neighborhoods, smaller towns
- [Classic Basil Pesto](https://www.nourishdeliciously.com/?p=17688) - Liguria, a region along the Italian Mediterranean coast is where basil pesto finds its roots in the port city of Genoa. This delicious sauce made with the freshest, young, summer basil leaves can only come from the dreamy sexy Mediterranean Italian Rivera. Basil in Liguria is treated like royalty, delicately picked and hand ground in
- [Vegetable Upma](https://www.nourishdeliciously.com/?p=29648) - I have been making variations of this creamy, nutty, savory, wholesome porridge since my late teens. It is one of my favorite weekend breakfast meals that my mom would make growing up. For good measure she roasted extra peanuts to garnish on top because we girls would literally fight over them. My version is also
- [Creamy Chicken and Vegetable Soup](https://www.nourishdeliciously.com/?p=29956) - There's nothing quite like a bowl of homemade chicken and vegetable soup to provide comfort and warmth on a chilly day. Packed with wholesome ingredients, this hearty soup is not only delicious but also incredibly nourishing. This bowl of goodness will soothe your senses and satisfy your taste buds. We wanted to give our favorite
- [Karela Sabzi](https://www.nourishdeliciously.com/?p=26798) - Bitter Gourd or Karela (ka-ray-la) as it's known in Hindi is a bitter summer gourd enjoyed for its impressive nutritional benefits. People finds ways mellow its bitter taste to actually make it enjoyable, but I think eating it regularly one can develop a palate for its bitterness and actually enjoy it, I was one of
- [Fermented Drink- Kanji](https://www.nourishdeliciously.com/?p=5017) - Have you heard of Kanji? Eee what?.........Is this another new food trend. I think it should be. Kanji is a fermented drink from India. Did you know Indian cuisine has an array of fermented foods not so known outside India. Fermented foods are very popular and widely made in Indian homes. Foods like achar Indian
- [Saurekraut](https://www.nourishdeliciously.com/?p=13984) - Fermenting is an ancient method of preserving seasonal fruit, veggies, grains and meat. In colder northern climates food was preserved to last through winter. It was also used to add gut healthy probiotics. I remember my grandmother and mom would preserve seasonal veggies and green mangoes called achar in ceramic jars when they were in
- [Apple Kheer (Apple Pudding)](https://www.nourishdeliciously.com/?p=28960) - As the apple season sweeps in, there's no better way to embrace the autumnal spirit than with a delightful and simple apple pudding. This recipe combines the richness of creamy oat milk, the sweetness of ripe apples, and the warmth of aromatic spices. Drawing inspiration from the Indian culinary tradition of "Kheer," this apple pudding
- [Avocado Toast with Tomato Confit](https://www.nourishdeliciously.com/?p=27907) - This recipe came about after I made a large batch of tomato confit last week, I first made it back in lockdown when I went crazy over growing my own vegetables, and we got a huge bounty of veggies that year.. Anyway thankfully those lockdown days are behind us, but I continued making tomato confit after my
- [Alu Palak-Spinach Potato Stir Fry](https://www.nourishdeliciously.com/?p=28951) - I fall really hard for simply prepared vegetables. Alu Palak is a homey potato spinach stir fry with just a few pantry staples but with elevated flavors and nutritional profile. I tend to make this recipe a lot in the dark of winter when the pickings for fresh vegetables are slim. Spinach being a year
- [Lentils Spinach Broccoli Stew](https://www.nourishdeliciously.com/?p=11340) - Right after the first winter storm I go into a complete nesting mode. My meals get more rustic, hearty, warming and grounding. Lentils are my first choice for protein, I have quiet a few lentil based recipes on my blog in the form of daals, stews, soups, salads so why another one? Well as I
- [Qubani Ka Meetha](https://www.nourishdeliciously.com/?p=29208) - Celebrate the summer season with the exquisite flavors of juicy fragrant apricots in this Saffron-Spiked Hyderabadi Apricot Compote. While fresh apricots have a fleeting season, dried apricots bring their intense sweetness to life in this elegant dessert, inspired by the rich culinary heritage of Hyderabad. With saffron lending its golden hues, this fragrant apricot compote
- [Mediterrnean Vegetable Soup](https://www.nourishdeliciously.com/?p=29951) - This classic grandma approved chunky Mediterranean vegetable soup—is a great way to add vegetables to your diet through winter. The best part is its delicious and can be made with any veggie available and/or on sale(keeping it a little budget friendly). We love serving this soup/stew the day after it’s made to let the flavors
- [Poached Chicken](https://www.nourishdeliciously.com/?p=29051) - "To cook food gently in liquid just below the boiling point" is how classic French cookbooks define poaching. Poaching gently cooks low and slow resulting in delicate flavorful foods. While the food is poached it imparts some of its flavor into the liquid and vise vesa the liquid infuses the ingredient being poached. Poaching is
- [Sukha Alu Sabzi](https://www.nourishdeliciously.com/?p=26760) - Universally loved Aloo or Alu (potatoes) Sabzi is a delicious side vegetable dish popular all over Indian. It's made a few different ways each a little different, but all delicious. This recipe is made the South Indian way normally served with dosa crepe, it its also good with chapati, paratha or even on a toast.
- [Langar Wali Daal](https://www.nourishdeliciously.com/?p=28946) - Langar is community kitchen usually in a Sikh place of worship called Gurdwara) offering a hot meal to everyone who walk through its doors. It is a powerful reminder that all people belong to the same human family and therefore should be treated equally, the basic tenant of Sikhism. Originating from the Persian word 'Langar,' meaning 'an
- [Herbed Garlic Bread](https://www.nourishdeliciously.com/?p=29383) - Indulge in the irresistible charm of homemade garlic bread – a symphony of toasty, buttery, herby goodness topped with salty, melty Parmesan cheese. Fresh out of the oven, it's a beautiful thing that satisfies all cravings! A staple at American-Italian restaurants, this garlic bread is the perfect companion to spaghetti and meatballs dinners. It just
- [Spicy Shrimp Basil Fried Rice](https://www.nourishdeliciously.com/?p=14988) - A restaurant style Spicy basil fried rice is onof our favorite meals and is on regular rotation in our household. I planted a few Thai basil plants a few years ago that have diligently come back every year. I throw them in all my Asian recipes from Thai stir fries to salads. This past week
- [Homemade Pita](https://www.nourishdeliciously.com/?p=25361) - Airy, pillowy soft pita is a staple bread all across the Middle Eastern and Mediterranean. It’s the perfect vessel to scoop up the delicious Middle Eastern, Mediterranean dips and sauces, perfect accompaniment to kebabs and delicious for sandwiches, gyros anyone! Surprisingly pita bread is reasonably easy to make and fun. If I can make it anyone
- [Sesame Ginger Fried Rice with Spring Veggies](https://www.nourishdeliciously.com/?p=25445) - A quick side dish to pair with any Asian inspired recipe. This simple flavorful rich dish is packed with seasonal veggies along with Asian staple flavors like sesame oil, ginger, garlic, soy sauce. Simply pick or use your favorite veggies, use leftover rice or cook some fresh and in no time you'll have a side
- [Tom Yum Fried Rice](https://www.nourishdeliciously.com/?p=11321) - How does a spicy aromatic bowl of vegetables and rice sound to you right now? Is it cold, wet and rainy where you live? this bowl will be perfect for you. This fried rice( if you follow me, you know how much I love spicy aromatic food) is substantial, full of aromatics, vegetables, rice all
- [Curried WheatBerry Pilaf](https://www.nourishdeliciously.com/?p=24903) - We love rice and cooked grains as you can see from many recipes here on my blog, specially in the form of salads or pilafs. For this recipe I used Freekeh, a young green whole wheat grain that is richer in protein, fiber, iron than brown rice and we love its nutty flavor and chewy
- [Butternut Lasagna with Spicy Turkey](https://www.nourishdeliciously.com/?p=25890) - Hello pumpkin season!! Saucy, healthy baked pumpkin pasta made with creamy roasted butternut, ground turkey marinara, layered with a light béchamel sauce. This easy, cheesy pumpkin pasta bake is a wonderful twist on fall pasta dishes, it’s hearty, creamy, tad spicy, cheesy but not heavy and so so delicious. Oh, how I love you, butternut
- [Eggplant Bhartha](https://www.nourishdeliciously.com/?p=1755) - Bhartha is a tasty smokey mashed Indian style babaganoush. Its flavored with sautéed onions, ginger, cumin, green chillies, tomatoes, cilantro and turmeric. There are many variations here is how I make it. It can be an accompaniment to an Indian meal or makes a delicious dip to be scooped with naan bread.
- [Brussels Sprouts Poriyal](https://www.nourishdeliciously.com/?p=7319) - I was introduced to Brussels Sprouts for the first time when I moved to the U.S decades ago at a fancy restaurant in Chicago. It was beautifully prepared main course with roasted seabass, apples and walnuts The sprouts were crispy with just the perfect caramelization, very cheffy. I was instantly in love with it. The
- [TAMAATAR AUR ANJEER KI SABZI ~Tomato with Figs](https://www.nourishdeliciously.com/?p=10242) - TAMAATAR AUR ANJEER KI SABZI Every time I got to the farmers market in the summer I am in awe of the colors, shape and variety of tomatoes available, needless to say impulsively end up buying way more than I need. I have to pick those funky shaped heirloom tomatoes, those bright almost neon yellow
- [BAINGAN BHARTHA](https://www.nourishdeliciously.com/?p=10454) - I want to call this dish an Indian style babaganoush, but I'm not because the only thing common to babaganoush and bhartha is in both cases the eggplant is charred, the flesh is scooped and seasoned. Bhartha is smoky with lots of flavorful aromatics It starts by roasting and charring the eggplant. you could do
- [Methi Alu~ Fenugreek & Potato Saúte](https://www.nourishdeliciously.com/?p=14952) - This is one of my favorite ways to cook potatoes If you're looking for a new interesting way to eat potatoes I urge you to try this recipe. Around this time of the year Methi (fenugreek leaves) comes into season at least where I live. It is a winter green slightly bitter with maple undertones
- [Bhindi DoPiyaz](https://www.nourishdeliciously.com/?p=21259) - Bhindi DoPiyaz translates to Okra with Two Onions. Tender fresh okra is cooked with two types of onions and aromatic masala. Normally one onion is quartered into petals and added towards the end for crunch and one onion is used as a base for flavor and body. For this recipe I went with two kinds
- [Mixed Vegetable Pakoda](https://www.nourishdeliciously.com/?p=10420) - Pakoras or bajjias as they are also called, are one of India's favorite tea time snacks at home or as a street snacks. Enjoyed at teatime specially on cool rainy afternoons or just something to accompany your hot beverage. Pakoras are always fried but there are number of baked and air fried versions. I've tried
- [Kaddu Phool Ke Pakoday](https://www.nourishdeliciously.com/?p=13265) - Kaddu Phool Ke Pakoday is zucchini blossom fritters in Hindi. Think of it as an Indian version of the Italian preparation Fiori di Zucca Ripieni. Only the Indian version is spiced as expected. Pakoras aka fritters in this case fried vegetable fritters made with a batter of besan, chickpea flour and a few spices. I
- [Vegetable Skillet Handvo](https://www.nourishdeliciously.com/?p=1152) - This is my version of a popular snack called handvo from the western state of Gujarati, India. Gujarati cuisine is renowned for its creative vegetarian recipes. Handvo is one of their delicious snack dishes. Traditionally handvo is eaten late afternoon with masala chai. It is common to eat dinners late in India dinner so late afternoon/
- [Chickpea Chaat Salad ~CHOLEY CHAAT](https://www.nourishdeliciously.com/?p=4636) - The inspiration for this salad comes from the Indian street food “chaat”. Chaat is a medley of puffed rice, fried crispies, chickpeas, boiled peanuts, a selection of sauces and a few raw veggies, it’s not limited to this combination but extends to everything similar with a hot, sweet, sour, spicy and piquant flavor. The chickpeas
- [Crispy Smashed Potato Chaat](https://www.nourishdeliciously.com/?p=15694) - Crispy Smashed Potato Chaat. A lip smacking recipe featuring baby Yukon gold potatoes, red onions, and not one, but 2 very different chutneys and creamy yogurt that hit every flavor note. Sweet Salty Tangy Spicy Creamy. We first cook the potatoes by boiling them, smashing them, and then oven roasting them at high heat to
- [Tikki Choley Chaat](https://www.nourishdeliciously.com/?p=28214) - Tikki Choley Chaat potato patties covered with a delicious, piquant, spicy chickpea curry, topped with cilantro-mint green sauce, a small onion salad + savory crunchies. This fingerlicking, flavorsome chaat recipe is from the streets of North India, specifically Delhi, known for its diverse street food culture and this recipe is one its most popular dishes
- [Detox Moringa Soup](https://www.nourishdeliciously.com/?p=3941) - Off recently there has been a lot of buzz about moringa and it's health benefits. Moringa or drumsticks, is one of the healthiest vegetables known in Ayurveda for thousands of years. It's fresh leaves and fruit pods/stalks are consumed in India specially south of India on a daily basis in sambar, a veggie stew, as
- [Baked Samosa with Mint Yogurt Chutney](https://www.nourishdeliciously.com/?p=495) - If you have traveled or lived in India or the Indian sub-continent, or eaten a meal in Indian restaurant anywhere in the world you probably have seen and perhaps eaten these delicacies. I mean what's not to like about spicy potatoes wrapped in pastry and deep-fried! Samosas are the number one snack in that part
- [Choley Masala with Raita](https://www.nourishdeliciously.com/?p=849) - A restaurant staple and in my home Choley or chana masala or chickpeas curry is perhaps on.e of the best vegan dishes that came out of India. There are as many recipes for chana masala, the one I made here is less restaurant-ish and more homestyle. You may find some ingredients used here
- [Summer Fruit Salad with Shrikand](https://www.nourishdeliciously.com/?p=1452) - If you travel in the south or western states of India particularly in the summer months or have eaten at an Indian wedding there is a good chance that you got to eat Shrikand. Shrikand is a dessert made with greek style yogurt, very sweet, scented with cardamom, saffron and nuts. I love everything about this
- [Rajma-Chawal with Kachumbar ( Indian style Beans and Rice)](https://www.nourishdeliciously.com/?p=678) - Rajma-Chawal (Indian style beans curry and rice) is a wholesome, filling and delicious meal. Rajma is not one of the commonly found dishes in Indian restaurants, but hugely popular as a Sunday meal in North India and in my home a weeknights. Every household in India has their way of making and no two taste the
- [Tofu Saag Kofta](https://www.nourishdeliciously.com/?p=1662) - Lentil kofta in creamy spinach curry ( Saag Kofta) Kofta are an Indian style meatballs made with a variety of base ingredients: vegetables /lentils/ paneer cheese/ ground meats and combinations. Kofta can be eaten as bite sized snack, added to salad bowls or to a curry. In a curry these baked koftas absorb the luscious
- [Turmeric Latte](https://www.nourishdeliciously.com/?p=1965) - Growing up I was one of those kid’s who always would get sick from tonsillitis. My mom along with antibiotics would make me drink this tea which I absolutely hated. Little did I know it was a powerful anti-inflammatory, anti-bacterial and had a host of benefits. It tasted bad at that time and I
- [Tofu Tikka Hariyali Biryani](https://www.nourishdeliciously.com/?p=2437) - This Indian-Latin fusion dinner is full of bold flavors with zesty chimmichuri sauce, smoky spiced grilled tofu and vegetables. Perfect for indoor grilling and enjoying some sunshine on your plate when it's freezing outdoors. Tofu Tikka with Chimmichuri Rice serves about 4 portions + I had a little leftover For the chimmichuri sauce you'll need;
- [Autumn Supergreen Korma](https://www.nourishdeliciously.com/?p=3070) - Autumn Supergreen Vegetable Korma Before I start I want to say! Please don't be intimidated by the bold green color. If you came this far to click for the recipe you must love vegetables. I know a few who gag at the idea of anything green. To them I say try it! Think of all
- [Whole Mung Beans with Spinach and Herbs](https://www.nourishdeliciously.com/?p=3080) - Mung beans is a staple dinner and on a high rotation for a few good reasons. It cooks fast, super nutritious and is loved by everyone in my family. To make dinner even faster I throw in some veggies to make it a one pot meal. Serve it with any carb you prefer or make
- [Indian Street Style Spiced Chickpeas](https://www.nourishdeliciously.com/?p=3275) - There is so much more to Indian cuisine than curries, daals, biryanis. Street snacks and meals are sold by vendors on carts or even shops set up on their bikes, sell everything from elaborate meals to simple snacks. These snacks are usually pre fried and assembled right in front of you to maintain crispness
- [Mirchi Ka Salan~Green Chillies Curry](https://www.nourishdeliciously.com/?p=3369) - Do you why cultures living some of the hottest places eat spicy food? Think; Mexico, Thailand, India, Caribbean, Africa. There is a reason to this. Eating spicy hot food and chillies raises body temperature, in return helps you sweat and cools the body down. Other reasons chillies grow best in hot climates, again India, Mexico,
- [Homestyle Tadka Daal and Baby Eggplant Curry](https://www.nourishdeliciously.com/?p=3679) - Indian cuisine has so much to offer beyond the standard restaurant fare. Like any cuisine home cooked is special. It's made with higher quality ingredients, lean with the quintessential ingredient of love and passion. Daal is core to every household in India and it's diaspora. It's one of the primary sources of protein, for vegetarians
- [Breakfast Khichari Bowl](https://www.nourishdeliciously.com/?p=6666) - NASHTAY KI KHICHARI There's one breakfast I could eat everyday specially in the winter months is Kitchadi, a soothing, gentle meal that is easy on the stomach as is soulful. Its a popular meal eaten all over India with little variations region to region, but keeps the idea of rice-lentils porridge with some warming spices
- [Green Mung Power Bowl](https://www.nourishdeliciously.com/?p=4178) - There's always a first. Making daal was the first thing I ever learned to cook from my mother. It was and is by far my most favorite food to eat and maybe that’s why I learned to cook it first. It’s my comfort food, which I believe most Indians would say. There are 100s of
- [Chicken Boti Kebabs](https://www.nourishdeliciously.com/?p=4676) - These chicken bites are the best thing that came out of India and the Indian sub continent. Hugely popular in the sub continent and the diaspora worldwide. Achieving the Smokey flavor of a tandoor is hard, but a hot oven comes really close. To keep these morsels moist brush them melted butter or
- [Besan Chilla Indian style chickpea crèpes](https://www.nourishdeliciously.com/?p=4201) - We often make savory crepes for breakfast or dinner, usually stuffed with an Indian style dry vegetable or lentil curry, a salad and always a chutney. Besan chilla is one our favorite because it can be made in minutes minus the resting time. The other lentils or grain based crepe I usually make need long fermenting
- [JEERA + KALI MIRCH KI NANKHATAI](https://www.nourishdeliciously.com/?p=4711) - BESAN JEERA AU KALI MIRCH KI NANKHATAI Chickpea is one of the main sources of protein ina predominantly vegetarian country, India. In fact they are very creative when it comes to innovative use of chickpeas,beans and legumes from elaborate curries to delicious snacks to luscious desserts. Besan is widely used is savory snacks called namkeen
- [Spiced Okra Oven Fries](https://www.nourishdeliciously.com/?p=6544) - Okra is a hugely popular veggie in India and the sub continent. It’s prepared in 100s of different ways. One of my favorite is okra fries, but not deep fried. Try these oven fried method and you’ll not go back to deep fry. Most people don’t eat okra because of the bad experience one had
- [15 Beans Daal](https://www.nourishdeliciously.com/?p=5173) - I got so many requests for this recipe after I posted it on Instagram a few days ago. So here it is. If you were to eat daal in Indian homes you will more than likely never have it made with nuts, coconut milk or cream. Cream in regular Daal of any sort is a
- [TOFU KI BURJI~Scramble Masala Tofu](https://www.nourishdeliciously.com/?p=3667) - This delicious high protein vegan breakfast is an alternate to regular scrambled eggs made Indian style with warming healing spices. When crumbled and cooked tofu resembles texture of scrambled eggs and takes on any spice added to it. Here is how I prep the tofu to achieve the right eggy texture. Freeze the block of
- [Fragrant Fish Stew](https://www.nourishdeliciously.com/?p=5175) - This recipe is very similar to the South Indian Kerala fish eshtew”, a term endearingly mispronounced for stew. It comes together very quickly that’s because unlike elaborate Indian curries the idea is to steep the aromatics and whole spices in coconut milk. I used boneless fillets of fresh wild Pacific Rock Fish. There’s nothing wrong
- [Butter Chicken (Murgh Makhani)](https://www.nourishdeliciously.com/?p=5349) - This my no means is an authentic recipe. The original recipe was invented at a restaurant called Moti Mahal, Daryajang Delhi. The chef apparently used the day's leftover Tandoori Chicken(bone-in), chopped it up, smothered the chicken pieces in a buttery creamy curry sauce which was named Murg Makhani what we know as Butter Chicken. The recipe
- [Winter Saag with Crispy Tofu](https://www.nourishdeliciously.com/?p=5475) - Saag is a term generally used for cooked greens in India. I grew up eating greens practically everyday and this recipe is one of my favorite ways to eat greens. Traditionally you will see this recipe made with paneer, the most popular form of simple cooking cheese, hugely popular with Indians, but honestly I
- [Curried Purple Carrot Soup](https://www.nourishdeliciously.com/?p=3836) - Carrots cooked like this is so delicious. Roasting turns the carrots sweet, soft and intensify their flavor. The curried lentil topping adds extra protein and helps to stay full longer. Not just that, it works so well with the sweet caramelized carrots. If it's hard to find purple carrots, this soup works perfectly well with
- [Pistachios Rośe Yogurt Tart with Orange Blossom Water](https://www.nourishdeliciously.com/?p=3900) - Recently I discovered agar. A google search describes agar as a jelly like substance derived from algae, polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling~ Wikipedia! Agar is great For geletanizing liquids, plant based and bland, can take on any flavor it's
- [Power Greens Daal & CauliRice Bowls](https://www.nourishdeliciously.com/?p=4011) - This is a meal I grew up eating. It’s also called Daal Palak! but this daal is not limited to spinach. My mom would add loads of spinach, fenugreek leaves, mustard leaves to the daal to make a creamy delicious dish. It was my favorite way to eat greens and I continue to make it
- [Vegan Malai Kofta Bowl](https://www.nourishdeliciously.com/?p=4087) - In case you are not familiar with this dish, malai kofta is a very popular Indian restaurant and homemade recipe. Traditionally minced meat, paneer cheese or vegetables are used to make the kofta balls, deep fried and dunked in a tasty curry sauce. I mean what’s not to love about meatballs dunked in a tasty
- [Puy Lentils Stew with Ginger](https://www.nourishdeliciously.com/?p=11058) - Lentils are one of our favorite meals and a regular dinner option. They are delicious, hearty and super nutritious. One way to make them is Indian style curried with greens, vegetables or plain by itself. I usually like to make it with greens or different veggies, favorite being with spinach, fenugreek or other greens, butternut
- [Chana Gobi Masala Salad](https://www.nourishdeliciously.com/?p=11463) - Today is the very last day of 2019 and of course the decade. As always December 31st is somewhat of mixed bag of emotions, time to reflect and look forward to the new one. Im excited for 2020, but at the same time, I’m sad to let 2019 go. Specially December…well I felt like I blinked and
- [Tandoori Salmon with Mango Kachumbar](https://www.nourishdeliciously.com/?p=12047) - Tandoori anything in one word is delicious. Tandoori if you're not familiar, is a cuisine style, an oven and a beloved cuisine of India. Tandoor is clay oven and normally used for grilling meats, breads, vegetables, kebabs etc. Tandoori chicken being one of the most popular and has a cult following all over the world.
- [Daal Methi (Split Green Peas with Fenugreek Leaves)](https://www.nourishdeliciously.com/?p=12385) - If you ask me I think Greens should have its own food group in the Food Pyramid. Split Green Peas with Fenugreek Leaves also called Methi nu Dal or Methi Ki Dal or Dal Methi! When I was little we lived on a farm, surrounded by miles of green leafy greens, seasonal veggies and dairy
- [Chayawanprash Latte](https://www.nourishdeliciously.com/?p=13204) - Chayawanprash, pronounced as Cha-one-pra-shaa, an ancient Ayurvedic jam prepared with a recipe that has been handed down since ancient times, made with a variety of herbs, spices, ghee and natural sugar. Adaptogens like Ashwagandha, Alma are always featured in its recipe and include many other lesser known herbs and spices. It's a very thick jammy
- [Tofu Kofta in Palak Saag](https://www.nourishdeliciously.com/?p=13307) - This recipe has been a regular in my family for decades. Its a spin on the classic palak paneer, but with the exception of my son no one in my family likes paneer. So when we crave for palak (spinach) curries this is one of our favorite. I also make the kofta (meatballs) with minced
- [Hari Mirch Ki Chaat~Blistered Shishito Peppers Chaat](https://www.nourishdeliciously.com/?p=14467) - Late summer early fall is the best time for peppers. Though we are well into fall, fresh peppers are still amazing. Shishito or Pardon peppers are mostly mild, but every once in a while a hot one pops in, its bit of a Russian roulette when you eat Shishito peppers you never know when a
- [Cauliflower Peas ~Gobi Matar Korma](https://www.nourishdeliciously.com/?p=14956) - A classic vegetarian/vegan stew, Gobi Matar Korma is a simple Stew of Cauliflower and Peas, made at least a 100 different ways all over India and its sub continent and loved by everyone. Over the years that Ive been making this stew I developed a simple version we really enjoy as a main or side
- [Green Moong in Yogurt Curry](https://www.nourishdeliciously.com/?p=14950) - A delicious yogurt based plant based protein rich curry that is soothing and easy to digest. Not all creamy Indian curries have cream or coconut milk, yogurt is abundantly used to make curry base. Yogurt is used to tenderize, add a tart/sour component and also give body to a curry. Kadhi is a yogurt based
- [Pumpkin Halwa](https://www.nourishdeliciously.com/?p=14475) - One of my favorite Autumn desserts, Pumpkin Halwa! I'ts lightly sweet, naturally caramelized and luxuriously spiced with saffron and cardamom. Not only is it delicious, but the easiest dessert to make. I make it quiet often in the fall and also add it to my oatmeal or layer it into a breakfast parfait. Use any
- [Diwali Thali 2020](https://www.nourishdeliciously.com/?p=14870) - Happy Diwali everyone! Starting mid October till the end of the year it’s festive season, holidays, celebrations and lots of birthdays in our family. Growing up in India, Diwali was a big deal. New clothes, gifts, beautiful decorations, lights, fireworks, delicious food, sweet treats, laughter, parties, family get together it seems to be happiness and
- [Cranberry Chutney](https://www.nourishdeliciously.com/?p=15024) - This time of the year, we're always looking for healthy shortcuts in the kitchen to have flavorful, wholesome meals. As we get closer to Thanksgiving, Diwali and Christmas we crave for cozy meals with lots of holiday favorite ingredients. Nothing says Autumn like cranberry. When we came to United States decades ago, cranberry was one
- [Diwali Snack Plate](https://www.nourishdeliciously.com/?p=18122) - This year our Diwali festivities is a bit low key as we are heading to India the day after Diwali. There is a lot of prep needed to get the house in order as we are going to be away for a few days and not to mention all the COVID related travel requirements of
- [Indian style Savory Granola~ Chivda](https://www.nourishdeliciously.com/?p=5756) - Chivda is a common well loved munchie all throughout India. Made with flattened rice, nuts, dry fruit, lightly toasted and tempered with a few spices to give it a fun crunchy texture. I experimented the traditional recipe with wholesome grains like whole rolled oats and buckwheat to make this tasty snack a little healthier. Buckwheat
- [BADAM ZAFRAN KHEER](https://www.nourishdeliciously.com/?p=5821) - BADAMI ZAFRAN KHEER Hi everyone! Starting mid October till the end of the year it’s festive season, holiday celebrations, lots of birthdays in our family. Growing up in India Diwali was a big deal. New clothes, beautiful decorations, light, fireworks, delicious food, sweet treats, laughter, parties, family get together it seems to be happiness and
- [Daal Makhani~ Creamy Lentils](https://www.nourishdeliciously.com/?p=5974) - This Indian lentil Daal is a favorite and a staple in every north Indian home to street eatery to fine restaurants worldwide. Made with black lentils, butter, lots of tomatoes and spices it’s comforting, creamy, smoky and delicious with rice or any Indian flatbread. I tweaked the recipe slightly and used French Puy lentils to
- [Poha with Vegetables](https://www.nourishdeliciously.com/?p=6621) - SABZI POHA Poha or Avalaki is flattened rice flakes. Rice is partially cooked, flattened, fermented and then dried. This transforms the rice into a fluffy chewy grain that is cooked into different Indian snacks like chivda, bhel and breakfast recipes like poha. To prepare poha, a quick rinse is needed to wash off any dirt,
- [Fish Curry with Tamarind and Coconut](https://www.nourishdeliciously.com/?p=6628) - GOAN FISH PULUSU This recipe is similar to the classic Goa fish curry, one of the best fish curries of India. It’s tangy from the combination of tamarind, lemon juice and tomatoes, and spicy from the hot green chillies. This curry is supposed to be vibrant bright red-orange from the chillies however for some reason
- [Homestyle Chicken Curry with Fenugreek](https://www.nourishdeliciously.com/?p=6588) - GHAR KI MURG METHI This is my kids favorite chicken curry. We don’t cook chicken very often but when asked for a comfort homestyle chicken meal this is what gets made. I grew up vegetarian and non veg was a luxury reserved for special occasions, holidays and dinner parties. I never developed a taste for poultry
- [Blackeyed Peas Curry with Mushrooms](https://www.nourishdeliciously.com/?p=6607) - A hearty wholesome and very delicious beans made into a curry with sautéed mushrooms. LOBIA aur GUCCHI ki KARI This is my husband favorite beans and he loves it in a stew like this. It’s delicious as is without rice or serve it with your favorite carb like rice, quinoa, or any Indian flatbread. To
- [Goan Vegetable Stew](https://www.nourishdeliciously.com/?p=6668) - There are hundreds of ways a mixed vegetable curry is made in India. Each a little different depending on the region it’s made. Unlike Thai curries that are based on colors, Indian curries vary by cooking styles, spice combination and regions. Richly flavored, aromatic spices, fresh vegetables makes this coastal curry a treat to eat.
- [Gajar Halwa Latte](https://www.nourishdeliciously.com/?p=7332) - GAJAR HALWA ka DOODH It is almost end of February and the winter continues here in N.Calfornia. The trees have early spring blossoms on them, which is very deceiving but the rain and wind has been nonstop keeping the temperatures very low. Hopefully things change and spring arrives soon. In the meantime I’m enjoying my
- [Green Lentils Butternut with Crispy Okra](https://www.nourishdeliciously.com/?p=8119) - Over the years my cooking has simplified into more one pot meals. Traditionally in Indian meals vegetables are cooked separately along with lentils (daals), a dry veggie and sometimes a veggie with a sauce which we call gravy to be eaten with rice or chapati. This recipe combines all three elements. It saves a lot
- [Cauliflower Mango Curry](https://www.nourishdeliciously.com/?p=9102) - GOBI AUR AAM MASALA This curry finds its roots in the Deep South of India and Sri Lanka. Flavors of coconut, curry leaves, mustard seeds, along with the traditional spices like cloves, cardamom, black pepper makes the cuisines from this region extra flavorful, spicy and very unique. Amba is mango, specifically green mangoes that is
- [Pickled Onions](https://www.nourishdeliciously.com/?p=9577) - This my foodie friends is the best condiment to have in your fridge. Its a common condiment in Indian food and also with Mexican tacos and part of a salsa bar. If you order tandoori dishes in India or anywhere outside of India pickled onions are always used as a garnish or a side to
- [Bollywood Burger with Stone Fruit Chutney and Pickled Onions](https://www.nourishdeliciously.com/?p=9508) - There is no relevance to the title and this burger other than its Indian flavors and I thought it would grab some attention. I hope it did! Without further a do let’s talk about these bunless burgers. For me bread in Burgers is redundant. It looks beautiful but I feel it takes away from the
- [CAULIFLOWER DAAL and Sautéed Kale](https://www.nourishdeliciously.com/?p=10254) - A nutritious homestyle meal perfect for busy weekdays. Its full of healthy plant based protein, lots of veggies and importantly very tasty. CAULIFLOWER DAAL and Sautéed Kale (GOBI VARAN AUR BHUNI Kale) This is a plain simple daal without any tomatoes, also called Varan, I like to add some green chillies to the daal to
- [Quinoa Halwa with Caramelized Bananas](https://www.nourishdeliciously.com/?p=15984) - Halwa is a common term used in Indian cuisine to describe a sweet dessert with a consistency of a porridge or pudding. It's made with grains like rice, wheat flour, semolina, veggies like beet or carrots. My breakfast halwa has the consistency of a oatmeal but tastes like a dessert. It has a rich creamy
- [Keema Tacos with Cucumber Salsa and Cilantro Crema](https://www.nourishdeliciously.com/?p=16302) - My spin on a classic Indian curry presented in the form of a taco. Keema is ground meat of any kind, it can be chicken, lamb, beef or turkey turned into a delectable not so saucy curry that is flavorful and lends itself to be presented in so many ways. Keema curry can be served
- [Grilled Chicken Tikka with Avocado Mint Chutney](https://www.nourishdeliciously.com/?p=16646) - Today I'm sharing my all time favorite recipe to fully embrace grilling season: Homestyle grilled chicken tikka with avocado mint chutney. This is perhaps one of the most popular Indian appetizer in restaurants in India and all over the world. It’s a really simple process to throw this together, yet the end result is bold,
- [Avocado Mint Chutney](https://www.nourishdeliciously.com/?p=16691) - This is a staple condiment for every Indian snack or meal. Packed with fresh flavors of mint, cilantro, lime juice, chillies it enhances favorite Indian snacks like samosa, fried foods, chaats, kebabs and everywhere you need to perk up a meal. For the mint chutney 1 medium avocado, pitted scooped and diced 3-4 tablespoons lemon
- [Punjabi Kadhi Pakodi- Buttermilk Stew with Kale Dumplings](https://www.nourishdeliciously.com/?p=14595) - Kadhi Pakora is a homestyle yogurt curry thickened with chickpea flour and spiced with a selection of delicious spices. The pakora part is the dumpling that is also made with chickpea flour most times plain, but also with spinach or other veggies. For this recipe I used kale and baked them to amp up the
- [Delhi Style Maatar Paneer](https://www.nourishdeliciously.com/?p=17773) - My early childhood was spent growing up in Delhi, India when my dad was stationed at the Army base. One of the famous vegetarian dishes in Delhi/North India is Maatar Paneer, aka Peas & Paneer cheese in a tomato-onion curry base. Paneer is a simple cheese similar to ricotta, but firm enough to hold its
- [Almond Burfi](https://www.nourishdeliciously.com/?p=18001) - A classic Diwali sweet treat and one of my favorite Indian sweets growing up. Its called Badam Burfi or Badam Katli. Badam is almond and burfi is the square shaped sweet treat. This sweet treat has a luxurious, elegant flavor of cardamom, saffron and almond and I prefer it lightly sweetened. If you've been to
- [Spicy and Sweet Party Nuts](https://www.nourishdeliciously.com/?p=15385) - Perfectly sweet, salty, and spicy these nuts are great for holiday gifting, munching with holiday drinks or even game nights. And if you have leftover after the holidays add them to your salads or top your morning oatmeal. They are delicious and so cravable. INGREDIENTS 2 egg whites2 cups raw almonds, (roasted are fine)2 cups raw cashew nuts2 cups raw
- [MULLIGATAWNY](https://www.nourishdeliciously.com/?p=18659) - MULLIGATAWNY is a delicious soup believed to have been invented in Sri Lanka/ South India back in the 1800s to feed the large British army during the colonial British Raj of the sub continent. MULLIGATAWNY is derived from the Tamil word Milagu Tanni that literally translates to pepper water or pepper broth also called Rasam.
- [Kajur Til Ladoo](https://www.nourishdeliciously.com/?p=18886) - I can hear my mom and every possible Indian matriach chuckling over the title of this recipe. These yummy date bliss balls are called Til ke Ladoo, that literally translates to Sesame bliss balls. They have been an age old sweet snack in India enjoyed specially in the winter. Laddu is a sweet treat usually
- [Tikka Masala Naan Pizza](https://www.nourishdeliciously.com/?p=19221) - This month I have a few new recipes that take a few extra steps to make. With the news cycle constantly spewing out insane inhumanity it can get very depressing, I can't imagine the despair the Ukrainian people are going through. amongst all the pain there is so much goodness, generosity, courage and kindness that
- [Chicken Tikka Tacos + Brussels Slaw](https://www.nourishdeliciously.com/?p=19275) - This recipe came into my repertoire a bit by happenstance. I made a double batch of the marinated chicken tikkas last week for friends we were expecting for dinner (for the chicken tikka pizza I shared with you guys) the last minute our guest canceled as they tested positive. It was a mild case but
- [Lentil Butternut Curry with Kale](https://www.nourishdeliciously.com/?p=22458) - I was texting with my friend last night about staying motivated to prep meals and blogging. I mean getting a good meal on the table every night is hard enough, then add the photography, and now videos for TikTok and Reels, it's a long game isn't it? I love food and cooking, but I definitely
- [Berry Chia Parfait](https://www.nourishdeliciously.com/?p=28752) - This easy make ahead breakfast parfait is perfect on warm summer mornings. It nutritious not overly sweet and well balanced. My kids particularly love it because it's fruity, sweet and taste like dessert. And I know they're getting a healthy start before they head out. Details There are 5 layers to this parfait, you probably
- [Spiced Ginger Molasses Cake](https://www.nourishdeliciously.com/?p=15497) - I went back and forth on what to call this cake. It strongly resembles gingerbread, so gingerbread sounded appropriate right now around the holiday season, but my kids said hmm... I should stick with Ginger Molasses Cake as the flavors of these two are dominant. I digress! either ways this old fashioned holiday cake in
- [Chicken and Mushroom Empanadas](https://www.nourishdeliciously.com/?p=10774) - Meaty savory pockets of umami deliciousness. Chicken and Mushroom Empanadas our empanadas are flavorful, with a burst of umami rich mushrooms, shredded chicken, onions, cumin, mustard, garlic, fontina cheese and lots of freshly cracked black pepper. Empanada’ is derived from the Spanish verb empanar, which means to wrap or coat in bread. There's an Argentinean bakery/restaurant in San Francisco's
- [Roast Cauliflower with Tonnato Sauce](https://www.nourishdeliciously.com/?p=27651) - Roast Cauliflower with Tonnato Sauce. I recently discovered this amazing Italian condiment and can't stop making it. We've been putting it over vegetables, raw and cooked, baked salmon and throughly enjoying all the beautiful summer vegetables. Tonnato is an Italian condiment made with tuna, anchovies, olive oil, lemon juice, capers and mayo/egg yolks. It is
- [Tonnato Sauce](https://www.nourishdeliciously.com/?p=27654) - I recently discovered this amazing Italian condiment and can’t stop making it. We’ve been putting it over vegetables, raw and cooked, baked salmon and enjoying all the beautiful summer vegetables. Tonnato is an Italian condiment made with tuna, anchovies, olive oil, lemon juice, capers and mayo/egg yolks. It is served with fresh raw seasonal vegetables
- [Feta Sauce](https://www.nourishdeliciously.com/?p=27648) - Creamy Feta Sauce this airy whipped feta sauce is free of mayo, nuts, nut butter, cream cheese, oil so its a bit on the healthy side, but not to be fooled, its rich, briny, very flavorful and compliments not only Mediterranean dishes, but we're putting it on our toasts, grain bowls and so many more
- [Eggplant Walnut Dip](https://www.nourishdeliciously.com/?p=25333) - This dip knocked my socks off when I had it the first time in Turkey. right then I knew I had to get the recipe, luckily it wasn't hard to get, the dip is somewhat like Mutabaal, a popular dip all over the Levantine region. I want to say this recipe is close to what
- [Chicken with Figs and Olives](https://www.nourishdeliciously.com/?p=27788) - Let's take a culinary ride across the pond and to the azure waters of the Mediterranean. Balmy warm breeze, enjoying a chilled Rośe under the olive tree. Well it's not happening anytime soon, but this recipe will sure transport you there. This recipe is packed with flavors of French-Algeria; jammy dried figs with meaty olives,
- [Shallot Lemon Vinaigrette](https://www.nourishdeliciously.com/?p=27923) - A classic vinaigrette, that can be used with just about anything. It's delicious over crisp greens, beautiful raw or grilled vegetables or even a piece of baked salmon. I typically don't like the strong pungency of raw shallots so I prefer to pickle the chopped shallot for a few minutes in vinegar and salt so
- [Peak-Summer Panzanella](https://www.nourishdeliciously.com/?p=27869) - This Tomato Panzanella is loaded with summers best tomatoes, because we grew them at home. I'm not very lucky with growing other summer veggies, but tomatoes Ive kinda got a hang of it. I planted "Early girl ", heirloom, cherry and beefsteak tomatoes. I used a combination of heirloom and beefsteak for this recipe, but I recommend
- [Watermelon Feta Salad with Peaches](https://www.nourishdeliciously.com/?p=27814) - Watermelon Feta Cucumber Peach Salad with Shallot Lemon Vinaigrette. Sweet watermelon, peppery arugula, creamy feta, flavorful peaches and crisp cucumber are all combined to create this refreshing summer salad that’s easy to create, pretty to look at, and so so delicious. Finish this simple salad with a shallot spiked lemon vinaigrette for a light yet
- [Sicilian Caponata](https://www.nourishdeliciously.com/?p=27903) - Late summer produce are some of the sweetest and flavorful. Basking in the long warm summer produce like tomatoes, peppers, eggplant develop intense flavor, ripeness and sweetness. This recipe from Sicily captures all the goodness of summer into one of the most flavorful dishes from the Mediterranean. I made this recipe vegan, but if you
- [Strawberry Tiramisu](https://www.nourishdeliciously.com/?p=16516) - There are days I have a clear vision of the recipe I'm excited to cook for the day, and there are days that it sounds like the last thing I’d like to do. This recipe is the former and does an excellent job of romancing you into heading to the grocery store and picking ingredients
- [Easy Tiramisu](https://www.nourishdeliciously.com/?p=23291) - Tiramisu has become a bit of a tradition with our family specially around Christmas, we ended up making it 2-3 times when my kids were teenagers and a very boozy one at that! This elegant Italian dessert is decadent, creamy, coffee-drenched and extra special if you make it a little boozy(highly recommended) haha! Savoiardi or
- [Almond Cake with Berries and Cream](https://www.nourishdeliciously.com/?p=26546) - Almond Cake with Berries and Cream This cake is beautiful, elegant, tad indulgent and supremely delicious. Pure brilliance if you ask me. It is my birthday month so I thought of making something for my birthday this year. There is so much talk about self care and self love, so this would be something lovely
- [Strawberry Chocolate Crumble](https://www.nourishdeliciously.com/?p=26939) - It’s officially the week before the Fourth of July, this is the perfect dessert for the ocassion. This strawberry crisp recipe is incredibly delicious with sweet juicy strawberries and an oatmeal cookie crumble topping. The best part is it can be can made gluten free and vegan without compromising on the texture or flavor. Add
- [Cherry Almond Crumble](https://www.nourishdeliciously.com/?p=26902) - This cherry almond crisp/crumble recipe is a tasty spin on the traditional cherry crisp/crumble, its bursting with juicy sweet cherries, topped a buttery, crunchy double almond+ oat crumble. A delicious and simple recipe to make thats not too sweet with healthy natural ingredients. The base is a simple combination of pitted cherries, brown/coconut sugar and vanilla.
- [Apple Blackberries Crumble](https://www.nourishdeliciously.com/?p=5352) - Nothing says Autumn like the smell of warm cinnamon and baked apples diffusing through your home. I’m a fan of sweets and desserts, but as the weather gets cooler we crave for a little warm baked fruit dishes lightly sweetened . This dish not only looks beautiful but also delicious with some plain yogurt for
- [Berry Breakfast Popsicles](https://www.nourishdeliciously.com/?p=27347) - Berry Breakfast Popsicles are the perfect treat to cool off with on a hot day, even breakfast. Made with fresh berries, frozen bananas, Greek yogurt, granola and a touch of vanilla. Simple, delicious and nutritious. It’s nearly mid July and that means we’re official deep into summer. Temperatures are 90° F+, there are days our A/C
- [Frozen Banana But Why?](https://www.nourishdeliciously.com/?p=27428) - Freezing bananas are the perfect way to avoid wasting any overripe bananas sitting on your kitchen counter. Freezing preserves bananas that have reached their peak ripeness or overripe. Just because they're covered inn black spots, overly soft doesn't mean they're inedible to toss them out. Instead, freeze them to use in make banana breads, nice
- [Buffalo Chicken Salad](https://www.nourishdeliciously.com/?p=27001) - This grilled chicken salad with a creamy buffalo dressing is delicious, spicy, crunchy and makes a great salad with some heft. Made with crisp fresh vegetables, creamy buffalo dressing, earth blue cheese and spicy buffalo grilled chicken, it makes a perfect lunch to pack or enjoy anytime on a warm summer's day. It is light
- [Corn Avocado Salad](https://www.nourishdeliciously.com/?p=27231) - Happy Friday! I still can't believe it's already Friday, I feel like I just got my momentum this week with the midweek holiday and the summer is going by really fast. I feel the need to use all my favorite summer produce so I get to share some new recipes I have been planning for
- [Spicy Burst Tomatoes with Baked Feta](https://www.nourishdeliciously.com/?p=27656) - Spicy Burst Tomatoes with Baked Feta is the ultimate crowd-pleasing appetizer this season. Serve this incredibly delicious dip with crusty bread or pita and it all comes together in under 40 minutes. It's the start of the tomato season here in California and perhaps everywhere, that means sweet juicy full of flavor these baby tomatoes are
- [Basil Vinaigrette](https://www.nourishdeliciously.com/?p=27142) - A summer staple, Basil Vinaigrette is one dressing that will be on all my favorite salads, grilled foods, pastas and everything in between. It comes together in under 10 minutes. And if you happen to have a green thumb with over grown basil it's the perfect way to use up all that basil thats going
- [Pasta Puttanesca](https://www.nourishdeliciously.com/?p=27252) - Pasta Puttanesca is one of the simplest yet flavorful pasta dishes out there. It's a true reflection of how with proper combination of basic pantry ingredients and cooking methods one can elevate a pasta dish. This recipe has been on my list to make for over a year, when we had the real thing in
- [Baked Salmon with Jicama Avocado Salsa](https://www.nourishdeliciously.com/?p=27020) - Baked Salmon Aguachile is the perfect alchemy of spicy, juicy, crunchy, citrusy making it a perfect meal to enjoy all summer. The salsa alone is delicious to enjoy on its own, however also plays well with a myriad of other dishes, such as grilled chicken or fish, or as a salsa to enjoy with some
- [Peach Blueberry Salad with Citrus Vinaigrette](https://www.nourishdeliciously.com/?p=26907) - This fresh Blueberry Peach Feta Salad is a delicious balance of sweet, salty, fruity, peppery, creamy and packed with flavors. The best way to enjoy this salad is with a simple lemon vinaigrette, it’s an easy and delicious salad to serve all summer. With summer heating up and our farmers market flooding with so many
- [Berry Arugula Pasta Salad with Basil Vinaigrette](https://www.nourishdeliciously.com/?p=27144) - Berry Arugula Salad with tiny mozzarella balls, a little pasta, a little optional chickpeas and with not one but two dressings. This fresh berry salad is wonderful as-is or serve it for the perfect pairing for your favorite summer grilled proteins! Enjoy as a seasonal side dish or a lunch salad all summer long. Speaking
- [Creamy Tahini Smoothie with Muddled Strawberries](https://www.nourishdeliciously.com/?p=26493) - This creamy, fruity and beautiful tahini smoothie will knock your socks off. It takes only need 5 minutes and a few simple ingredients to make with the nostalgic taste. The strawberry layered with creamy tahini smoothie is vegan, sugar free (only sweetened with fruit) and filled with healthy fats, protein and fiber for the perfect
- [Garlicky Dipping Olive Oil](https://www.nourishdeliciously.com/?p=26704) - This recipe is one of the easiest and elevated appetizers on my blog. With kids home for the summer, eating al fresco, friends stopping by for drinks, I'm always looking for simple, delicious, fun appetizers to serve. This recipe will not disappoint you. The idea comes from Italian restaurant's tableside olive oil+balsamic dip for bread.
- [Persian Shirazi Salad](https://www.nourishdeliciously.com/?p=25110) - Fresh, delicious and so versatile, Persian Shirazi salad is packed with bright, crunchy ,juicy vegetables, herbs and a simple flavorful dressing to bring it all together. You'll find similar salads all over the Mediterranean and Levantine region in some form, a little different to each other, called different names but essentially have the basic tomato,
- [Strawberry Corn Salsa](https://www.nourishdeliciously.com/?p=26742) - Bright, vibrant and flavorful this avocado strawberry corn salsa is perfect for scooping with chips or topping your summer tacos, grilled fish or chicken. Fruit salsa are perfect combination of fruit sweetness creamy avocado, a hint of smoky roasted corn, and a kick from jalapeño/ Serrano. And it all comes together in under 15 minutes,
- [Summer Kale Slaw with Poppy Seed Dressing](https://www.nourishdeliciously.com/?p=26179) - Colorful and crunchy, this is one salad to keep in your back pocket all summer. Its versatile to pair with all your barbecues, grilled proteins, pizzas, taco toppers, burgers and everything in-between. Its tasty comes together in about 20 minutes and packed with superfood goodness. The ingredients are simple and available in every grocery store; fresh
- [Creamy Poppy Seed Dressing](https://www.nourishdeliciously.com/?p=26175) - Creamy Poppy Seed Dressing is flavorful, dairy free, light, a salad dressing or sauce that is a perfect mix of sweet, savory with nutty flavor from the tahini. It has been our favorite dressing specially for vegetables that have a bit of heft to them like kale, sweet potato, cabbages. Here’s what you’ll need to
- [Chai Spiced Almond Butter](https://www.nourishdeliciously.com/?p=1980) - I love nut butters for their versatility! They are perfect with so many things. And with so many good brands on the market I never tried to make my own until I put two things together. Last week it was freezing and I made spiced hot chocolate after dinner. I experimented by adding almond butter
- [Collagen Boosting Vegan Bone Broth](https://www.nourishdeliciously.com/?p=3119) - Bone broth has become trendy in the past few years, though it's been consumed since prehistoric times. Collagen is an abundant protein, found in our body, it's in our muscles, bones, joints and skin. Collagen declines as we get older and that's why we get lines, wrinkles, lose skin elasticity resulting in
- [Tahini Sauce](https://www.nourishdeliciously.com/?p=4867) - This recipe for tahini sauce is the real deal. I have eaten so many versions of the classic tahini sauce it was hard to tell what was the real thing. This recipe is from my second favorite Mediterranean book Zavah, by Chef Michael Solomonov, my first will always be Ottolenghi. I had the opportunity to eat
- [Sesame Ginger Dressing](https://www.nourishdeliciously.com/?p=5038) - This is such a versatile sauce that is so good for all your Asian style meals. Use it as a dressing, dip, cooking sauce, sandwich spread and everything in between. Make a batch and store it in jar, keep it in the back of the fridge for upto a week. Here are some serving suggestions.
- [Fresh Thai Green Curry Paste](https://www.nourishdeliciously.com/?p=5652) - Here’s a clean easy very aromatic Thai green curry paste. Store bought are good but I often feel the high heat/ chillies masks the aromatic freshness of herbs that I enjoy about green curry. This recipe is low on the heat index and strong on the aromatics. feel free to increase the amount of chillies
- [Homemade Almond Butter](https://www.nourishdeliciously.com/?p=3984) - Homemade nut butter are perfect with so many things. And with so many good brands on the market I’ve never tried to make my own. Last week it was freezing and I made spiced hot chocolate after dinner. I experimented by adding almond butter to make it thick and rich, it turned out creamy and so
- [Chipotle Sauce](https://www.nourishdeliciously.com/?p=9575) - This is the secret to those delicious restaurant tacos, nachos, burritos. The rose colored creamy chipotle sauce/aioli gets neatly drizzled over Mexican food making it so so delicious and we have come to love. Well its no longer a secret, with a few staples this sauce is simple to make so if you love the
- [Homemade Mexican Grill Seasoning](https://www.nourishdeliciously.com/?p=5498) - I love to make my own seasoning mix and spice blends, this is our favorite taco seasoning. The Smokey spiciness of this recipe packed with Mexican flavors will elevate any meal. I use it to season and grill vegetables, seafood, tofu, potatoes, cauliflower, fish, poultry and everything in between. Store bought seasoning are
- [Mexican Red Enchilada Sauce](https://www.nourishdeliciously.com/?p=7424) - This is our favorite red sauce for all things Mexican. I use it for enchiladas, tacos, bean stews, base for mole , Colorado and so much more. Checkout these links for recipe ideas on using this delicious sauce. Red enchilada casseroleHALIBUT VERACRUZANO CON ARROZ VERDECHILE RELLENOS WITH TINGA SAUCE Adjust the heat by using more
- [Garlic Confit](https://www.nourishdeliciously.com/?p=20784) - What is Garlic Confit Confit is anything that has been cooked slowly into a rich, succulent texture. To confit garlic, fresh cloves of garlic are very gently poached in oil, this process makes the garlic soft, mashable, transforming them into delicate, sweet and incredibly delicious. The process of confit is applicable to literally anythin: tomatoes,
- [Pomodoro Sauce](https://www.nourishdeliciously.com/?p=14113) - Every summer right about now i:e late summer I round up all my garden tomatoes and make a big batch of tomato sauce or in Italian Pomodoro Sauce. It's amazingly delicious and incredibly simply to make. You can use this sauce as a basic template and add add garlic, oregano, chili flakes, fennel seeds to
- [Cheesy Vegan Queso Blanco](https://www.nourishdeliciously.com/?p=14289) - This dear friends is the most amazing Vegan cheesy quest blanco, aka nacho cheese. It's dairy free, plant based, cheesy, elastic, slightly spicy and very addictive. It's made with 8 ingredients including salt and comes together in 20 minutes or less. Perfect to snack with tortilla chips, drizzled over nachos, tacos, burritos and all things
- [Apple Butter](https://www.nourishdeliciously.com/?p=14523) - If like me you're not familiar with apple butter you are in for a treat. Right up to a few years ago I had never heard or tasted apple butter. The first time I had a sample was at an apple orchard close to home. It was an intensely sweet spread but I loved the
- [Agrodolce](https://www.nourishdeliciously.com/?p=14626) - An Italian inspired sweet and sour condiment delicious over everything think roasted vegetables, chicken, fish, grains and so much more. Agro means sour, dolce means sweet in Italian. I recently stumbled upon Agrodolce and it has been life changing for me. Its one of those things you wonder how did I miss this all my
- [Harissa Sauce](https://www.nourishdeliciously.com/?p=16218) - A Moroccan condiment used as a dipping sauce, cooking sauce and all purpose sauce. Made with red peppers, chillies, paprika and a few aromatics this sauce is an excellent all purpose sauce to lift any meal and very versatile. I use it as a side/dipping sauce with Mediterranean grills, kebabs, roast veggies, its also delicious
- [Garlicky Tahini Dressing](https://www.nourishdeliciously.com/?p=16377) - Creamy Garlicky Tahini Sauce. One word YUM! This sauce/dressing is one of the most requested and accompaniments made from my blog. It is so perfect for all things Mediterranean. From grilled salmon, salads, Salad bowls, appetizers and so much more. I make some form of this sauce tweaking it just a little depending on our
- [Carrot Ginger Dressing](https://www.nourishdeliciously.com/?p=16568) - A Japanese restaurant staple, this carrot ginger dressing is usually tossed with a simple side salad in a lunch bento box. I love the zesty flavor of this dressing and was on a mission to recreate it. I accidentally stumbled on this dressing in the salad section of Wholefoods which made my life easier. I
- [Herbed Tahini Sauce](https://www.nourishdeliciously.com/?p=16538) - A delicious, healthy and easy to make sauce that will perfectly compliment all you Mediterranean meals. We love it with pita sandwiches, kebabs, grilled vegetables, hearty salads and so much more. This sauce is creamy without mayo, has a base of plain yogurt, tahini, a little garlic and jalepeno for a little heat. Herbed Tahini
- [Almond Butter Sesame Ginger Dressing](https://www.nourishdeliciously.com/?p=16759) - A delicious, creamy dairy free salad dressing or dipping sauce to complement any Asian style meal. We love it with Asian salads, simple steamed veggies like broccoli, cauliflower carrots or use it as dipping sauce for satay, or potstickers or any fried foods. This dressing vegan unless you add fish sauce. Fish sauce is an
- [Balsamic Vinaigrette](https://www.nourishdeliciously.com/?p=16742) - The classic Italian marinade perfect for spinach or green leafy salads, green vegetables, roast chicken and so much more. Make sure you use your best cold pressed extra virgin olive oil and balsamic vinegar preferably from Modena and you'll have an amazing salad vinaigrette. Its easy to put together and way fresher than jarred. Balsamic
- [Shawarma Rub](https://www.nourishdeliciously.com/?p=16546) - Traditional shawarma is slow roasted meat made from either chicken, lamb, or a mixture of meats. The seasoned meat is alternated with strips of fat on a spit like a vertical rotisserie and roasted slowly while it rotates. The fat keeps the meat moist during the slow roasting and also making it tender and juicy. The
- [Lemon Tahini Vinaigrette](https://www.nourishdeliciously.com/?p=17259) - A deliciously creamy zesty vinaigrette that pairs really well with sturdy veggies like carrots, beets, sweet potato, cauliflower, Brussels sprouts and more. Its creamy without mayo thanks to the tahini that also adds a robust earthy flavor, along with mustard and lemon juice this is an excellent dressing to keep in your back pocket. I
- [Al Pastor Marinade and Cooking Sauce](https://www.nourishdeliciously.com/?p=17192) - A brilliant sauce that is a smoky, a little sweet, garlicky and a little hot. It can be used for braising, marinating or stir frying specially for chicken, meats and works really well with mushrooms, cauliflower and root vegetables. Al Pastor mushroom is great in tacos but also rice bowls, burritos. We love to make
- [Sun-Dried Tomato Pesto](https://www.nourishdeliciously.com/?p=17194) - A summertime star, super delicious pesto that elevates any tomato based dish with rich tomato umami, sweetness and texture.A little secret that for the uninitiated will make them go hmmm what is that flavor. We use it to bolster tomato based pastas, pizza sauces, also makes an awesome sandwich spread. Here are some recipes for
- [Cilantro Lime Sauce and Dressing](https://www.nourishdeliciously.com/?p=21583) - This cilantro lime dressing is the perfect summer salad dressing – very similar to my mint cilantro green chutney this version is more universal. It’s herbaceous, zesty and perfect drizzled over grilled salmon, chicken, shrimp, summer salads, grilled veggies, tacos, bowls, elevate plain rice or grain, and so much more. This dressing start off as
- [Fajita Spice Mix](https://www.nourishdeliciously.com/?p=22989) - Fajita seasoning is a beautiful spice mix to add some delicious Mexican flavor to any simple meal. The classic Latin flavors such paprika, chili powder, cumin, garlic, Mexican oregano are staples in most kitchens is all that you need to make this seasoning. What I love is its so easy to put together without added
- [Creamy Dill Sauce](https://www.nourishdeliciously.com/?p=21521) - We need a back up go-to sauce for our weekly salmon recipe, said my husband. The one we had in Sweden he continued, I exactly knew what he was talking about.. I normally season salmon based on the cuisine that inspires us that night, chipotle with Mexican, Zaatar with Mediterranean and of course the vegetables
- [Bitchin’ Sauce](https://www.nourishdeliciously.com/?p=24416) - Lets talk bought this controversially titled sauce. Bitchin’ Sauce was founded by husband and wife duo Starr & L.A. Edwards. They started selling their almond based dips in the farmers markets in and around San Diego which eventually grew into a company selling a wide variety of dips everywhere, even large tubs in Costco. How
- [Gai Lan & Shiitake StirFry](https://www.nourishdeliciously.com/?p=8024) - Asian leafy greens include are bok choy, Gailan, Chinese mustard, Yam leaves and so many more. You just have to walk down the veggie isle in an Asian market to see the array of greens they stock. Some of them like bok choy and Gailan are getting popular and can be seen in regular stores
- [Blueberry Breakfast Smoothie](https://www.nourishdeliciously.com/?p=26249) - This past month I have been dealing with seasonal allergies more than other years. This smoothie has been my lifesaver, I feel so nourished and amazing, I had to share the recipe with you guys. With summer almost here and markets flooded with berries and fruits this is the season for nutrient dense, über delicious
- [Scallion Fried Rice](https://www.nourishdeliciously.com/?p=17628) - This scallion rice is a great side dish that treads across many different cuisine. It pairs well with Mexican, Japanese, Korean, Chinese, Thai, Vietnamese and so many more. It's simple to make and the flavor of rice is hugely elevated by the humble alliums. In addition its an awesome recipe to use up any leftover
- [Japanese Hijiki Fried Rice](https://www.nourishdeliciously.com/?p=18827) - My spin on the famous Trader Joe’s Japanese Hijiki fried rice, Trader Joes came out with this item a few years ago and it remains to be one of their most popualr frozen meals, find it in the frozen section to try their original recipe. We first tried it when it launched a few years
- [Couscous Salad with Tagine Spiced Grilled Vegetables](https://www.nourishdeliciously.com/?p=1438) - Moroccan cuisine has one of the most balanced and aromatic flavors amongst world cuisines. Sweet fruits, crunchy salty nuts, grassy olive oil, pungent cheese, heavenly spices and fresh herbs. This salad incorporates all these flavors and comes together very quickly. Another beauty about this kind of salad it can be made with any grain like
- [Ottolenghi's Lentils and Rice](https://www.nourishdeliciously.com/?p=3825) - I bought Yotom Ottolenghi book " Jerusalem" on preorder when it was released a few years ago. I have been a lover of his recipes and approach to Middle Eastern cuisine forever. They are complex yet simple, authentic with a fresh approach and have become a classic. This recipe has been dogear'ed'to make' for a
- [Grilled Vegetables Paella](https://www.nourishdeliciously.com/?p=3219) - This is a vegetarian version of the famous Paella Valencia, a delicious alternative to the meat and seafood paella. This vegetarian version is just as satisfying, tasty, full of flavor. To amp the flavor vegetables have been grilled to add extra smokiness and give depth to its flavors. 3-4 cups low sodium vegetable stock (
- [Barley Super Green Salad](https://www.nourishdeliciously.com/?p=2411) - This salad is ridiculously delicious and incredibly healthy. Its bursting with fiber rich complex carbs, vitamins and minerals, plant proteins, probiotics, healthy fats, antioxidant and enzymes to make you feel energetic, build strong immunity , a healthy gut and generally feeling supercharged. Nights when we want a light yet hearty salad without getting weighed down
- [EASY VEGETABLE VEGGIE BALLS](https://www.nourishdeliciously.com/?p=3331) - These veggieballz are a huge hit in my family. We make them every week in some form or the other. Like the title says these little veggieballz are so versatile they can be added to practically anything. Nutrition wise they are not only high in protein but also packed with fiber, iron, vitamins and minerals making
- [Salmon Pokè Bowl with Takikomi Gohan](https://www.nourishdeliciously.com/?p=7654) - Originated it Hawaii, Poke is just a fancy word for rice bowl topped with delicious ingredients full of flavors Japanese flavors. Good quality sashimi grade raw fish is essential, you could easily make it vegetarian or vegan, I have both options to fit your lifestyle. Poke bowls make a delicious light dinner or lunch or
- [Easy Chinese Vegetable Fried Rice](https://www.nourishdeliciously.com/?p=7868) - This is one of the first recipes I learnt to cook as a child. And to this day fried rice is one of my favorite meals. This meal is heavy on veggies with some amount of protein of your choice (WHICH IS TOTALLY OPTIONAL). We like it with Thai curries, stir fry dishes or just
- [Szechuan Green Beans](https://www.nourishdeliciously.com/?p=9871) - I love to recreate restaurant favorite dishes. These green beans are one of my favorite and has become a staple whenever I make a Chinese inspired meal. Szechuan peppercorn that Ive used is not exactly a pepper. They are not like black peppers though they closely resemble, they are a kind of outer husk of
- [Chinese Stir Fry Vegetables](https://www.nourishdeliciously.com/?p=11989) - Ever wonder how they make vegetables in Chinese restaurants so delectable with that umami savoriness. It maybe a simple dish, but its packed with so much flavor, nutrition and amazing texture. It’s my favorite ways to eat veggies. So I was determined to learn how to make stir fry veggies like the Chinese restaurants at
- [Green Curry fried Rice with Vegetables](https://www.nourishdeliciously.com/?p=5635) - This recipe is quiet a no brained. We love green curry, we love fried rice. It’s obvious green curry fried rice is going to awesome. On my trip to Thailand earlier in June this was one of dishes I ate frequently. It was one of those recipe ideas I bought back. The trick to making
- [Oatmeal Congee](https://www.nourishdeliciously.com/?p=5860) - The first time I tasted congee was while we were transiting through Hong Kong airport years ago. My daughter was sick and couldn’t keep anything down, congee was the only food in the airport that seemed mild enough to give her without making her condition worse (no the toppings of course). Congee is basically a
- [Wild Mushrooms Truffle Risotto](https://www.nourishdeliciously.com/?p=11461) - Wild mushrooms are one of natures greatest gifts. They are not easily found in California, however in the Northwest chanterelles are abounding and a treat in the fall. One of my culinary bucket list items is to forage in the Nordic forests for mushrooms. If wild mushrooms are hard to come by where you live
- [Arroz Verde  or Green Rice](https://www.nourishdeliciously.com/?p=5089) - Green rice is a wonderful dish that goes well with all Mexican mains or any protein. Its also called Arroz Verde that translates to green rice. I make this quiet often when I'm short of time and have no time for making a separate veggie. we eat it mostly with beans. Its a simple dish
- [Butternut Poblano Gratin](https://www.nourishdeliciously.com/?p=15433) - A tasty Mexican inspired Autumn or Winter dish thats a little spicy, a little sweet, savory, cheesy and very satisfying. Make it as a side for your Thanksgiving or Christmas table or as a vegetarian dinner with tortillas or Mexican red rice. Butternut Poblano Gratin Serves 6 Ingredients 4 large poblanos (about 1 pound) 1 large
- [Roasted Ratatouille with Olive and Sun dried Tomato Pesto](https://www.nourishdeliciously.com/?p=5954) - This recipe is our go to dinners in th warm months, we specially love the pesto so much we make it all year long. The pesto is so versatile it can be made all year round. In a way forgiving because it elevates insipid winter tomatoes, so in the thick of winter, when you desire
- [Collard Spring Rolls with Miso Tahini Ginger Sauce](https://www.nourishdeliciously.com/?p=7317) - Finally spring is here after the long rainy cold winter we had this year, its nice to shed the jackets and feel the warm sun on the skin. The good news is the California draught is finally over filling up all most all the reservoirs says our local news. Because come June it will be
- [Wine Braised Fennel](https://www.nourishdeliciously.com/?p=15141) - A simple and delicious way to serve fennel. Its a perfect accompaiment to grilled chicken, salmon or any protein you you like. This quantity easily serves 4-6 as a side dish. Ingredients 2 large fennel bulbs or 3 small bulbs 2 tablespoons e.v olive oil ½ cup dry white wine, I like Sauvignon Blanc 1
- [Brussels Sprouts Gratin](https://www.nourishdeliciously.com/?p=17881) - I wanted to fit a recipe post in before the onset of the holidays, if you're in the market for some hearty vegetarian Thanksgiving, Christmas or even to enjoy fall vegetables this is a good one for you. Progressively as Im getting older I have noticed our year end holiday festivities has been getting simpler
- [Hasselback Eggplant Parmesan](https://www.nourishdeliciously.com/?p=3698) - I have become a bit obsessed with hasselbacking vegetables. They look beautiful don't they'. I feel it makes the veggies taste better too because of more surface area to crisp up and soak in all the flavor. The classic eggplant Parmesan is traditionally breaded, deep fried then served a tomato based
- [Asparagus Bruschetta](https://www.nourishdeliciously.com/?p=4391) - NOthing screams spring like Asparagus. My relationship with asparagus has been one of love-hate. There are very few vegetables I dislike, and for the longest time it was asparagus, perhaps every time I had asparagus it was cooked badly. When I married my husband he always asked for asparagus when they showed up in the
- [Marinated Tomatoes & Grilled Vegetables](https://www.nourishdeliciously.com/?p=10572) - Im a morning person usually up by 5:30 a.m. I woke up today and opened the window to let in some fresh air as always, there was a fall like nip in the air that was refreshing but also a sign of cooler mornings, warm days and cold nights. As much I love hot days
- [Roast Broccoli with Lemon Garlic Parmesan](https://www.nourishdeliciously.com/?p=21911) - Roasted broccoli is one of the best ways to eat broccoli. When roasted they come out crisp on the edges, tender inside, and oh so delicious. It is hard not to eat them all straight off the sheet pan, but they’re fabulous in bowls, side to other proteins and snack directly off the sheet pan.
- [Pickled Farmers Market Salad](https://www.nourishdeliciously.com/?p=1274) - I call this salad farmers market because it's best made with produce that is freshly picked. Sunday mornings in spring and summer, after my run and breakfast I head to my local farmers market. The scent of my minty conditioner from my freshly washed hair, the warm sun and smiling babies makes me happy and
- [Quinoa Tabouli](https://www.nourishdeliciously.com/?p=2551) - Tabouli or Tabbouleh is a refreshing salad from the middle-east/ Mediterranean that has become very popular all over the world. The main ingredients in a tabouli salad is the finely chopped parsley, lemon juice and of course bulgur. Though bulgur is perfectly good and delicious, I decided to play with quinoa instead of bulgur and it
- [Rainbow Salad with Strawberry-Tahini sauce](https://www.nourishdeliciously.com/?p=2890) - Here is lovely salad that is fresh and vibrant with colorful fruit and veggies. I love to add a few fruits to my salad, it adds sweetness and an unexpected surprise. You can really use any combination of produce, just make the salad dressing. It's slightly sweet from the strawberries, creamy, vinegary and delicious. Take
- [Brazilian Inspired Feijoada Salad](https://www.nourishdeliciously.com/?p=2970) - Firstly let me get this out of the way.... This is not an authentic Feijoada or feijoada salad. Feijoada is a bean and meat stew eaten in some form all over the Portuguese diaspora. In Brazil it's black beans and different cuts of porks and other meats. https://vimeo.com/169306894 However this is a vegetarian/vegan salad. It
- [Radish with Truffle Salt](https://www.nourishdeliciously.com/?p=3175) - The first time I had this salad was in Provence last summer. It was on the menu of this small unassuming bistro with a simple description only called radish salad. The bistro had only a few tables and the menu had a choice of 3 main meals, a couple of seasonal salads and soup of
- [Blistered Cauliflower and Brussels Sprouts Salad with 100 years of La Victoria](https://www.nourishdeliciously.com/?p=3646) - LA VICTORIA® Brand are celebrating their 100th anniversary. WOW! To celebrate there are fun events happening in Los Angeles and San Diego . If you can't make it to the event they have chef created recipes to try using their delicious salsas. I use their salsas in when I’m in need for a quick meal, the
- [Mediterranean Grilled Vegetable Salad with Fig Tapenade](https://www.nourishdeliciously.com/?p=3748) - It has been in the low 100s here the past week and I am in no mood to turn the stove on. We choose to grill outdoors today. This salad is delicious, a great way to celebrate summer vegetables and comes together very quickly . I picked these beautiful zucchinis, tomatoes, green beans from our midweek
- [Cucumber Radish Salsa](https://www.nourishdeliciously.com/?p=4742) - Salsa’s are all about adding some zestiness to a meal. Every trip I took to Mexico I got to try the most delicious tacos and amazing salsas. I love the traditional picos, guacamole, the greens and reds, the fruity ones, but as I’ve discovered there is so much more one can do to up the
- [Kale Blood Orange Avocado Salad with Turmeric Tahini Dressing](https://www.nourishdeliciously.com/?p=4133) - I think winter has the most intense colored fruit and vegetables. Emerald greens, bright citruses, jeweled pomegranates, brilliant shades of chicories, sweet potatoes, radishes and turnips. I guess it’s natures way of saying eat me to protect yourself from the cold, flu season and stay healthy. This salad does just that. It’s packed with delicious
- [Mediterranean Chopped salad](https://www.nourishdeliciously.com/?p=4886) - I think every food culture has a variation of this salad. Kachumbar in India, Pico de Gallo in Mexico, Horiatiki salad in Greece, Israeli salad or Palestinian salad and variations all across the Mediterranean and I’m sure many many more. The idea is to finely chop fresh summer vegetables, drizzle with some good olive oil,
- [Rainbow Roasted Cauliflower with Almonds and Garlicky Breadcrumbs](https://www.nourishdeliciously.com/?p=5879) - We are less than a week away from Thanksgiving. Like everybody this is a very busy time in our household. This year I'm planning and making a traditional dinner focused on mostly vegetarian dishes, which is in a way exciting for me. For the next few days I will be creating a few fun and
- [Mediterranean Pomegranate Salad](https://www.nourishdeliciously.com/?p=5891) - This salad is very similar to my summer Mediterranean salad that I made earlier this year. I got the inspiration for this salad from Ottolenghi book Plenty More. this salad is the combination of late summer tomatoes and early pomegranates, I made this sometime late October when my garden still had the last tomatoes of
- [Mustardy Cauliflower Gratin](https://www.nourishdeliciously.com/?p=5905) - This is the next level in comfort food. Depending on the occasion I make this hearty bake as a main dish or side to a main course of proteins. It’s perfect to make for a large gathering or a small intimate party. I like it because its a special occasion dish with very
- [Christmas Kale Salad](https://www.nourishdeliciously.com/?p=6145) - To be very honest I don’t think there’s anything such as a Christmas salad per say’ but if I were to pick one thing Christmasy about this salad I would say it’s a celebration of autumn-winter produce and the bright jewel toned colors of kale, pomegranate, beets that scream Christmas. Make this salad at the
- [Broccoli Salad with Winter Red Fruits](https://www.nourishdeliciously.com/?p=6266) - My take on the classic deli favorite Broccoli crunch salad. There was a time I would eat this salad for lunch practically everyday bought from the deli bar. I loved the creamy dressing and was a bit addicted to it. I knew what went into it and had to find a better way to make
- [Spinach Salad with Pomegranate and Chestnuts](https://www.nourishdeliciously.com/?p=6308) - I made this salad sometime between Thanksgiving and Christmas and being a crazy chaotic time of the year I forgot to post it all together. Anyways this simple salad is perfect for a light lunch or a side to a main meal. Its my favorite combination of spinach, oranges, pomegranate and chestnuts and packed with
- [Jicama Mango Salsa](https://www.nourishdeliciously.com/?p=6567) - Lately I have been making a lot of salsas for all our dinners. We like them because they make the meal so interesting and it feels we are on a beach vacation. I made this salsa to go with our Jerk dinner a couple of weeks ago, it was so good I made more of
- [Orange Radicchio Salad with Black Garlic Vinaigrette](https://www.nourishdeliciously.com/?p=7763) - When in season ingredients are at their best and freshest. I like to make salads keeping the integrity of the produce to enjoy its fullest flavor and let the ingredients speak for themselves. This usually means everything tastes a little sweeter, a little fuller, a little crisper. In this salad, I found some beautiful variegated
- [Aguachile](https://www.nourishdeliciously.com/?p=9972) - This recipe reminds of an Indian street food called "pan puri". Pani puri are little deep fried cups filled with cooked lentils, potatoes and a minty- tamrind- herbaceous juice. Its refreshing spicy and all that sour goodness. Aguachile literally means 'chili water'. It's a Mexican version of ceviche topped with an intense lime- jalepeńo- cilantro
- [Crispy Brussels with Mustard Pomegranate Vinaigrette](https://www.nourishdeliciously.com/?p=10963) - If you want your kids to beg you to make Brussels sprouts you need this recipe. These Brussels are so good, crispy and addictive you cant stop eating them. Sweet-salty-sour and savory these Brussels will become a favorite fall recipe. Crispy Brussels with Mustard Pomegranate Vianigrette Ingredients 1 lb (500g) brussels sprouts, trimmed, halved or
- [Radicchio Avocado Salad Cups](https://www.nourishdeliciously.com/?p=12172) - How beautiful are these lettuce leaves. Radicchio’s come in a few different colors. The ones Ive seen are these dark purple, they also come in variegated variety, and also a gorgeous pink that I’ve seen only once in California. I found these beauties at my local Wholefoods and had to grab them . I love
- [Skillet Roasted Asparagus with Vegan Hollandaise](https://www.nourishdeliciously.com/?p=12698) - There is something beautiful and aesthetic about spring vegetables don't you think? It's the vibrance, crisp, life giving electric colors perhaps or it's the new season and we are over the squashes and winter veggies, I don't know but Im in love these these beautiful vegetables right now.. Greens of asparagus, peas and green beans
- [Greek Horiatiki Salad](https://www.nourishdeliciously.com/?p=12989) - I have always loved the simplicity of Mediterranean dishes. Rich in veggies, pulses, whole grains, a little cheese, fish or poultry with olive oil, lemons, herbs and a few key spices, it elevate a simple dish to an extraordinary meal. This salad is just that, a common table salad eaten all over Greece everyday. Serve
- [Classic Tabouli](https://www.nourishdeliciously.com/?p=13104) - My love for Mediterranean salads continues with the classic tabouli. What I love about these salads is they are simple to prepare and never boring at all. The ingredients are easily available, nothing complicated and so good for you. Finely chopped parsley and mint are the basis of tabouli along with tomatoes, cucumber, a few
- [Herbed Blueberry Cucumber Salad](https://www.nourishdeliciously.com/?p=13160) - A fresh herby salad punctuated with a hint of zaatar, sumac and lemony dressing. I love eating fresh salads to start my dinner, cucumber salad like this are light and pairs beautifully with summer grills or just as is. Just a few things to note: You can use any berry you like or any summer
- [Moroccan Beet Salad](https://www.nourishdeliciously.com/?p=13394) - This recipe happened totally by accident. I bought these chioggio beets a couple of weeks ago and I totally forgot about them in the back of the fridge. And when I saw them I was kinda happy they were still decently fresh. Because they were a bit old I didn’t want to eat them raw,
- [Strawberry Caprese](https://www.nourishdeliciously.com/?p=13513) - TO be honest with you I planned on making a pesto or a nice dressing for this salad, but the produce were so perfect, sweet and flavorful I felt ill not be doing justice by masking it with a dressing. So if you can get your hands on really delicious tomatoes, strawberries, basil leave out
- [Peach Caprese](https://www.nourishdeliciously.com/?p=13515) - It’s late July and produce in my neck of the woods are getting to their peak, the best time to enjoy all those summer produce. Peach Caprese is an American take on the classic Italian Caprese Salad. Juicy peaches, sun ripened tomatoes, fresh mozzarella combined with balsamic vinaigrette makes this a salad must have before
- [Roasted Delicata and Brussels Sprouts Agrodolce](https://www.nourishdeliciously.com/?p=14752) - This roasted autumn vegetable salad/side dish has quickly become one of my favorites. It’s festive, completes embraces fall vegetables and so delicious. Agrodolce simply put is sweet and sour in Italian. We roasted delicate squash, skillet roasted Brussel sprouts and topped it with this super delicious sweet-sour-spicy condiment thats every bit Italian and awakens any
- [Pear Walnut Salad with Greens and Cheesy Tahini Sauce](https://www.nourishdeliciously.com/?p=15547) - If you're looking for a palate cleansing, nourishing yet satiating salad look no further. This time of the year, food can get very calorie dense, sugary and easy to derail from usual healthy eating at least for me. I'm all for treats during the holiday and indulge in my share of baked goodies, drinks and
- [Roasted Carrots Citrus Salad with Pistachio and Watercress](https://www.nourishdeliciously.com/?p=15662) - This brilliant salad is one of my favorite salad to accompany grilled salmon or chicken. It strikes the perfect balance of sweet roasted carrots, zesty citruses and peppery watercress. Its nutritious and everything happens on one pan. Like I said serve it with salmon or any grilled protein or even cooked chickpeas or lentils for
- [Roasted Beets Citrus Salad with Herbed Labneh](https://www.nourishdeliciously.com/?p=15672) - One of my favorite winter salad that combines sweet citrus, beets and peppery watercress. This simple salad can be had as is for a light lunch or accompany a main dish, grilled protein, pasta etc. Roasted beets have a delicious intense flavor and sweetness, the sweetness is further enhanced with sweet winter citruses, creamy herbaceous
- [Rosemary Potatoes](https://www.nourishdeliciously.com/?p=16353) - I have been making this recipe for years, we first ate it on our trip to Greece back in 2012 spring. This recipe was so simple and delicious I never bothered to write a post to share. Until recently I made it for dinner with gilled chicken, my Mediterranean salad and tahini sauce. My daughter
- [Strawberry Spinach Balsamic Salad](https://www.nourishdeliciously.com/?p=16327) - This strawberry salad is going to be THE most made salad this summer in my kitchen. I love a berry salad, specially in the summer when berries are at their peak, fresh and delicious. Juicy sweet strawberries, crunchy cucumbers and radishes, a little jalepeno heat, peppery arugula, sliced almonds all come together in this elegant
- [Tzatziki](https://www.nourishdeliciously.com/?p=16792) - Tzatziki, Cacık or Tarator is a popular yogurt based Mediterranean dip, spread, sauce enjoyed all around the Middle East, Mediterranean and the world. It's a simple dip made with strained yogurt, cucumber, herbs such as dill, mint, parsley, olive oil, lemon juice. It's a perfect appetizer on hot summer days served along with pita chips, pairs nicely with grilled
- [Summer Tomato Salad with Sumac Pickled Shallots](https://www.nourishdeliciously.com/?p=19059) - This salad should be made with the best summer tomatoes available. They're aren't many ingredients in this recipe, tomatoes are the protagonist and the star of the show, so its worth making that trip to the farmers market for those sweet, flavorful, ripe juicy tomatoes, trust me its worth it. This recipe is like a
- [Mango Jicama Salsa](https://www.nourishdeliciously.com/?p=17027) - I was almost not going to share this recipe, but every time I make it everyone asks for the recipe over and over again. So I decide to finally post it. The salsa is simple to make and incredibly tasty. Its fresh, crunchy a little sweet, a little juicy, herby, zesty, and a little heat.
- [Pico De Gallo](https://www.nourishdeliciously.com/?p=17583) - It’s funny that I’ve shared so many Mexican recipes with pico de Gallo as an Add On or side, but never as a post by it self. Pico de Gallo is perhaps one of the simplest Mexican side/dip to make, it always comes to the table first in a Mexican restaurant and universally loved. So
- [Mashed Cauliflower](https://www.nourishdeliciously.com/?p=22319) - Mashed Cauliflower is a creamy delicious low carb alternative to mashed potato. This easy mashed cauliflower recipe is made at its basic with just 3 ingredients~cauliflower, salt, and butter. But that is very basic in my opinion, I would definitely elevate the flavors with some add ons~ garlic powder, sour cream, parmesan perhaps, lots of
- [Summer Corn Salad with Avocado](https://www.nourishdeliciously.com/?p=20354) - Mexican Street Corn Salad is also known as Esquite not to be confused with Elote, which is on the cob. Esquite is smoky, spicy, tangy, a little sweet and incredibly delicious. If you love corn on the cob then you will love this version. Traditionally Esquite is made with fresh corn sautéed in butter, chopped onions,
- [Balsamic Melon Fruit Salad with Arugula](https://www.nourishdeliciously.com/?p=20621) - We are on an Italian inspired flavor roll right now. This salad embodies all the flavors of an Italian summer. I dream of long days staring at the shimmering blue Mediterranean, eating juicy sun ripened fruits, sipping chilled wines, endless espressos kinda under the Tuscan sun "dolce far ninete" life. Well I can only dream
- [Tomato Halloumi Salad with Pomegranate Walnut Dressing](https://www.nourishdeliciously.com/?p=20732) - Move over feta there's a new cheese in town, well not new, but we've have rediscovered the magically goodness of halloumi in 2022. Checkout these tasty recipes: halloumi burger my new favorite burger, halloumi sandwich will transport you to the Mediterranean. And as I type I thought of more ways to use this amazing cheese
- [Simple Grilled Zucchini](https://www.nourishdeliciously.com/?p=21587) - Grilled zucchini have a delicious charred flavor and a bite to them. They're so versatile, refreshing, elevate any summer dish, essentially a star of summer eating. At this time of year, do you start thinking that you’ve cooked all the possible zucchini recipes out there? This morning I walked in my backyard and saw another
- [Pesto & Zucchini Blossom Pizza](https://www.nourishdeliciously.com/?p=9426) - I have been wanting to make this pizza for a very longtime, cooking with squash blossoms is not new to me, my mom used to make these when I was little, but I never learnt to make squash blossom the Indian way ( note to self I should ask her next time when I call).
- [Spicy Eggplant & Zucchini Pizza with Sun Dried Tomato Pesto](https://www.nourishdeliciously.com/?p=9441) - If you follow me on Instagram you probably know I'm obsessed with tomatoes lately. I asked you guys if you wanted to see more tomato recipes thats not a salad and an overwhelming majority like 87% of you said Yes. So this is my last tomato recipe I'm sharing with you guys, my family has
- [Chicken Shawarma Nachos](https://www.nourishdeliciously.com/?p=14580) - Bringing two Cuisines and two metaphors together to make a delicious weekend appetizer for movie night or game night. We are big on both. Old fashion game-night has been a long family tradition with us. Chess, Scrabble Monopoly, Sharades you name it we play it. And slowly we incorporated food and drinks which made it
- [Mushroom Al Pastor Tacos](https://www.nourishdeliciously.com/?p=17189) - Swapping the meat and going all veg with these Mushroom Al Pastor Tacos...for nights when you’re craving Mexican, but also something plant based. Where have these tacos been all my life you wonderful Mushroom Al Pastor tacos? These tacos may not be authentic by any means, but the the savory umami texture of meaty mushrooms
- [Smoked Salmon Dip](https://www.nourishdeliciously.com/?p=14455) - I was browsing through my blog and realized I really don’t have enough dip options for your guys. I don’t know if I’ve said this, but for some reason I just don’t make appetizers all that often, with the exception of guacamole, which we love and cheese boards when I have people over. But because
- [Shrimp Aguachile Tostada](https://www.nourishdeliciously.com/?p=20039) - I first had ceviche years ago in Lima, Peru, and was blown away by the simplicity, yet bold and impactful flavors. The act of marinating seafood in acid to cook was new to me, but it made complete sense, the acid from citruses like lime and lemon beautifully denatures the protein to cook the seafood
- [Grilled Chicken Tacos with Tomatillo salsa](https://www.nourishdeliciously.com/?p=9553) - I don't know many people who'll say no to tacos, the greatest contribution from Mexico to the world. These classic chicken tacos are marinated in an Asada like marinade with the essential Mexican flavors, then grilled, topped with delicious salsas and pickled onions, simple, flavorful and make an easy mid-week meal for summer nights. If
- [Tropical Salmon Jicama Tacos with Papaya-Avocado Salsa](https://www.nourishdeliciously.com/?p=10025) - A healthy Salmon dinner marinated with Latin inspired spices and fruit juice paired with fresh fruity salsa makes a light dinner on a hot summer day. Cuban Inspired Salmon Taco with Papaya Avocado Salsa INGREDIENTS SERVES MAKES ABOUT 8-10 TACOS OR FOR 2-3 WITH RICE 1 pound wild caught salmon, fresh preferred1 teaspoon ground cumin½ teaspoon dried oregano1 teaspoon cayenne pepper1 teaspoon sea salt
- [Tomatillo Avocado Salsa](https://www.nourishdeliciously.com/?p=17579) - Tomatillos is an acidic, verdant fruit that looks like green tomatoes and part of the nightshade family closer to gooseberry than tomatoes. They have a rough papery husk exterior and firm smooth skins, after peeling the papery husk a bright green fruit is revealed that is tart, acidic with a bright crisp flavor. The skins
- [Grilled Eggplant with Nutty Miso dipping sauce](https://www.nourishdeliciously.com/?p=1586) - This quick and simple dish makes a tasty appetizer for your next party or just a little something to munch on while your dinner cooks. This sauce is also good served tossed with noodles and shredded veggies for a cold noodle salad. Eggplants with nutty miso dipping sauce Ingredients1 lb eggplant use baby
- [PUY LENTILS & KALAMATA DIP WITH ZAATAR FLATBREAD](https://www.nourishdeliciously.com/?p=3868) - I always keep one or two dips handy in the fridge. They are so simple to make and practically go over everything. Top it on your sandwiches, spoon it over rice, scoop with breads and even a base to build a macro bowl. I made this for a casual dinner yesterday and is perfect for
- [Tofu Satay](https://www.nourishdeliciously.com/?p=4160) - Super Bowl is around the corner, time for yummy snacks. This year I choose to make a healthy vegetarian option along with some standard fare. We love all things Asian and satay is a huge hit with my kids. I tried House foods extra-firm tofu and we loved the texture and clean taste. What is
- [Korean BBQ Cauliflower Bites](https://www.nourishdeliciously.com/?p=4192) - I made these bbq cauliflower for SuperBowl game night last week but never got around to writing the recipe to share. Well I was under the weather for the past few days and did some writing. So here’s the recipe. It is a bit of work but I guarantee it’s worth the effort. Make it
- [Thai Salmon Ceviche](https://www.nourishdeliciously.com/?p=4936) - We were on a diving trip to Koh Tao, Thailand recently. One of the most beautiful islands I’ve seen. Warm, humid, tropical breeze, laid back island life, beautiful clean beaches, turquoise waters with the most amazing ocean life, amazing people and extremely delicious food. As always I tasted everything, and each meals seems better than
- [Babaghanoush](https://www.nourishdeliciously.com/?p=4908) - Burnt or charred Eggplant is a popular method of cooking eggplant all over the Middle East and In the Mediterranean region. It’s used in salads, stews, soups and dip. Charring eggplant then scooping the tender flesh without the burnt parts has a delicious Smokey softness, lends very well to the dishes it’s served with. Specially in
- [Guacamole](https://www.nourishdeliciously.com/?p=4923) - There are so many version of this Uber popular Mexican dip. I’m posting our favorite Friday night dip. This recipe is extremely simple with just a few ingredients, I don’t add tomatoes or cheese. It tastes watered down to me, feel free to add them if it tastes right to you. Heres how Start
- [Artichoke Lemon Dip](https://www.nourishdeliciously.com/?p=5968) - This dip is bit of an indulgence and a luxury in terms of calories. Perfect dip for the upcoming holiday and party season. If you want to make this vegan substitute plant alternatives as needed. It’s still delicious. Artichoke dip Ingredients: 1 Cup Mayonnaise. 1 Cup Fresh Parmesan Cheese, Grated. 8 oz Cream Cheese, Softened.
- [Amazing Kale Chips](https://www.nourishdeliciously.com/?p=6083) - I’ve tried many versions of kale chips from store bought to vegan blogs. This recipe is one of my favorite, it’s slightly sweet, cheesy and very savory from the paprika and bell pepper. It’s super crunchy, delcious and so good for you. Honestly it’s so good, it’s a bit addictive. You can half the
- [Olive Rosemary Biscotti](https://www.nourishdeliciously.com/?p=6136) - With Christmas fast approaching, I’m expecting a house full of family and friends. Having lots of good wholesome snacks to munch on is always a good idea to keep everyone satisfied while the dinner simmers away.. These crackers are very flavorful, festive, savory and go really well will red wine, cocktails and even festive drinks
- [Mezza Platter](https://www.nourishdeliciously.com/?p=6349) - I love Mediterranean food for its fresh delicious earthy flavors. It’s up there with Indian my first love and Mexican. When it’s just me and hubby at home we make a Mezza for dinner. Mezza/ Tapas are small appetizer plates popular all over the Middle East and Mediterranean region. It’s fairly simple to build a
- [Cauliflower Pizza with Brussels Sprouts and Caremelized Onions](https://www.nourishdeliciously.com/?p=6377) - I just realized this is my first pizza on the blog, even though we make a lot of pizzas at home. It’s probably because by the time Friday evenings rolls around (when we usually make pizza) and the pizzas comes out of the oven the light is not enough to photograph. Plus nobody has the
- [Chinese Lettuce Cups](https://www.nourishdeliciously.com/?p=8429) - These popular Chinese restaurant appetizers are a favorite with our family. I make them quiet often for dinner parties and everybody loves them, specially kids. They are quick to make, healthy and people can roll their own lettuce cups. To make them vegetarian or vegan use crumbled tofu and choose a vegan hoisin or mushroom
- [Spanakopita Quesadilla](https://www.nourishdeliciously.com/?p=7718) - This recipe marries two fabulous cuisines and cooking styles. A quick and easy idea to make spanakopita. If you're not familiar, spanakopita is a greek savory pastry stuffed with spinach and feta. This recipe skips the elaborate process of layering a filo pastry and baking, yet keeps the delicious filling. all one needs to do
- [Mediterranean Salmon Kebabs with Chopped Salad](https://www.nourishdeliciously.com/?p=9882) - These intensely flavorful salmon kebabs are our new family favorite. They are jam packed with Mediterranean flavors of garlic herbs and alveoli, then served with a delicious chopped veggie salad. roll them in pita or some cooked grain or just plain. Enjoy! Marinating helps keep the salmon moist and the fish gets a chance to
- [Thai Salmon Cakes](https://www.nourishdeliciously.com/?p=9534) - These Thai inspired fish cakes make a delicious appetizer for a dinner party or part of a buddha bowl. I made these with salmon, but they are traditional made with white fish. Ive not tried them with white fish as yet, but I think they will be delicious. I recommend using fresh raw wild salmon
- [Avocado Artichoke Dip](https://www.nourishdeliciously.com/?p=9345) - When my kids were little we would do a lot of entertaining, Im talking at least twice a month. Some a big gathering and some small intimate with a couple or two who we know for a long time. Conversations would start with kids then it was global politics, people, personalties, memories of youth, food,
- [Jicama Shrimp Cocktail Tacos](https://www.nourishdeliciously.com/?p=9460) - The ideas for these tacos came to me when I saw these jicama slices which looked exactly like white corn tacos on sale at my Wholefoods Market. They are labeled as Jicama tacos. I mean come on how brilliant is that! Needless to say I grabbed a packet and my mind went into overdrive with
- [Fig & Balsamic Onion Pizza](https://www.nourishdeliciously.com/?p=10390) - This is the first year my fig tree has an amazing number of fruits on it. The image below is the first one and I was super excited to see it ripe under the hot summer sun. Figs are one of our favorite summer fruits and we wait for this time of the year to
- [Holiday Party Platter](https://www.nourishdeliciously.com/?p=11283) - Holidays can be overwhelming. If you’re looking for a fuss free party appetizer here’s a simple compliment worthy idea for you. I find assembling food around a board looks festive, appetizing and very stylish. What you’ll love is this party platter involves no cooking. All you need to do is take a trip to your
- [Warm Citrus Olives](https://www.nourishdeliciously.com/?p=11288) - Are you an olive hater or olive lover? I happen to be not just a lover, but more of an olive addict. I simply LOVE OLIVES and this is one of my favorite ways to eat them. They are great with cocktails, wine or simply to snack on. Give it a try and let me
- [Baked Brie with Pomegranate and Nuts](https://www.nourishdeliciously.com/?p=11596) - I have to admit baked cheese is not one of the healthiest snack to eat, but the year infact the decade is ending and we all need a bit of decadence in our lives. Baked cheese is definitely up there. Combining nuts, jam pomegranate or any dried fruit takes this appetizer over the top. Make
- [Fajita Collard Burrito](https://www.nourishdeliciously.com/?p=11826) - I discovered collard leaves a few years and it has become my favorite green for making wraps. When I want a wrap sandwich or rolls that is light yet something substantial nothing doughy I make collard wraps. Collard leaves work so well at holding up a whole lot of fillings. As you see the wrap
- [Extra Crispy Salmon Fingers With Homemade Tartar Sauce & Broccoli Slaw](https://www.nourishdeliciously.com/?p=12924) - When my kids were little, fish fingers was one of their favorite meal with peas, carrot sticks and mashed potatoes. They always wanted the fish fingers to be extra crispy. So I always made them at home with chunky pieces of salmon or cod and pan fried them for that extra crispy texture. As they
- [Loaded Summer Guacamole](https://www.nourishdeliciously.com/?p=13428) - As we prepare to celebrate July 4'th weekend I reflect on the history of this nation. Relatively speaking we are newcomers circa 1997, I’m humbled and grateful for everything it has given me, my family and the opportunity to contribute. As we celebrate this important day in America we have to remember the turning point
- [Pollo Asada Nachos](https://www.nourishdeliciously.com/?p=14168) - BEST NACHOS EVER! Game night, party snack, movie night, or a fun family dinner this nacho platter is a complete meal in itself or can be served as an appetizer for a gathering. Tortilla chips are layered with tender spicy chicken, pico de Gallo, avocados, grilled corn,black beans, jalepeno + a drizzle of not one,
- [Fiery Fruit Salsa](https://www.nourishdeliciously.com/?p=13194) - A sweet n hot salsa to make all summer. Berries are plentiful in California right now and Im finding all sorts of ways to use berries and summer fruit. This sweet yet tangy, spicy and refreshing salsa is perfect for all your summer grilling and barbecue parties. My favorite way to eat fruit is of
- [Pesto Pizza with Artichokes Olives and Arugula](https://www.nourishdeliciously.com/?p=13922) - Like everyone we have spent most of our time at home since this pandemic back in March. If you're anything like me, you're probably spending a lot of time in the kitchen preparing meals, snacks, looking to make new recipes and family favorites more exciting. Especially these days when kids are off school for summer
- [Chipotle BlackBean Burger](https://www.nourishdeliciously.com/?p=13994) - I'm embracing meatless burger with this plant based black bean burger. I don't label myself to any diet, I just eat a lot of vegetables and a little sustainable animal protein. And when it comes to burgers honestly I prefer salmon or a vegetarian bunless burger. I typically don't like very dense carb meals, that
- [Fajita Quesadilla](https://www.nourishdeliciously.com/?p=14371) - These quesadilla are excellent for meal preps and truly easy to make. Each component works with so many Mexican inspired meals like burrito bowls, nachos, tacos and quesadillas. That's the beauty of Mexican food or at least homemade Cal-Mex. Fajita style quick stir fry veggies are also an excellent way to add more veggies into
- [Caramelized Onion Dip](https://www.nourishdeliciously.com/?p=14921) - To me onion is a Goldstar ingredient which is the mother of most of my recipes irrespective of cuisine. So when I discovered this dip years ago at a party I was wowed. I mean clearly the ingredient list with the exception of a couple are out to kill you, but I see some virtue
- [Roast Lemon Artichoke Dip](https://www.nourishdeliciously.com/?p=14927) - I love a good artichoke dip, specially when its well made and still warm and gooey. In most cases this dip is made with canned artichoke which can taste flat and metallic. I upped the flavors with jalepeno, garlic and roasted lemon, took the mayo and sour cream out of the picture (though I have
- [Salmon Cakes](https://www.nourishdeliciously.com/?p=14874) - A riff on the classic crab cakes, these delicious salmon cakes are made with fresh salmon, green onions, dill and perfect for the holidays as an appetizer or family dinner. We had it as a light dinner with some roast veggies on the side. Im planning on making these as an elegant appetizer for parties
- [Persian Marinated Olive Walnut Relish](https://www.nourishdeliciously.com/?p=15590) - A very popular street style snack that I discovered at recently. My lovely friend Laila who is from Iran bought a jar of this relish for thanksgiving. Laila makes amazing Persian food and Im always excited when she has me over for her famous dinner feasts when back in the day we could party. She
- [Mediterranean Vegan Kefta Meatballs](https://www.nourishdeliciously.com/?p=16221) - As the weather warms up I have been making more salad dinners. These plant based meatballs are yummy with a wonderful chewy meaty texture, not too spicy, grilled and perfect with Harissa sauce. I plated these keftas with some crispy fresh vegetables for a light delicious dinner. These meatballs have Moroccan influences with aromatics like
- [Mediterranean Lentil Salad](https://www.nourishdeliciously.com/?p=16104) - It has been a while since I shared a salad. That is about to change. Over the past few months our family's diet has slowly changed, with no intention of decarb'ing my hubby and I have started to eat fewer grains, specially at night. It is always a big salad or grilled veggies and a
- [Baked Spicy Sushi](https://www.nourishdeliciously.com/?p=16004) - Disclaimer apologizes to all you Japanese folks and sushi purists. This recipe by no means is a sushi, but it has taken all the beautiful flavors of sushi and simplified for the common man who can't or doesn't want to make perfect sushi rolls. Enter baked spicy sushi. It's essentially a giant sushi with layers
- [Caramelized Allium Dip with Dill](https://www.nourishdeliciously.com/?p=16862) - It’s the 4th of July week! I feel like so many of us are slowly down and getting into a vacation mode. The 4th isn’t until Sunday, but many of us are either traveling or hosting a fun backyard party this week specially since last year we were in complete isolated lockdown. We are visiting
- [Tortellini Skewer Antipasti with Basil Vinaigrette](https://www.nourishdeliciously.com/?p=16820) - This week’s menu is themed for summer! and nothing says summer like food on a stick, don't you think. This recipe will need you to make is a small trip to your favorite Italian store or the Mediterrnean olive bar, we will pick few marinated ingredients, fresh cheese, basil, tomatoes and of course tortellini. We
- [Roasted Butternut Chipotle  Dip with Tahini Black Beans + Peanuts](https://www.nourishdeliciously.com/?p=17939) - I've gone and done it again, yes another butternut recipe. Did I tell you it's my favorite fall veggie. This time it's a perfected party dip that I feel must be made this season. This chipotle flavored, roast butternut, ultra-creamy chip-ready homemade dip recipe has been a long time coming! + this recipe very highly
- [Salmon Tacos with Grilled Pineapple Salsa & Jalepeño Crema](https://www.nourishdeliciously.com/?p=18924) - These tacos are loaded with smoky protein rich salmon, topped with a sweet grilled pineapple salsa and spicy jalapeño cream. To make it even better we finish them with a generous squeeze of lime juice or a few drops hot sauce. SO PERFECT SO GOOD. I'm actually obsessed with these tacos lately. Not only it's
- [Chicken Fajita](https://www.nourishdeliciously.com/?p=23006) - Chicken fajitas a classic Mexican recipe, that is easy, flavorful and comes together in under 30 minutes making it an ideal weeknight dinner option and meal prep. Seasoned chicken breast is seared and cooked, tossed with sautéed bell peppers and onions. Finally a squeeze of fresh lime to lift all the flavors and add a nice
- [Tinga Chicken Polenta Bowl](https://www.nourishdeliciously.com/?p=22887) - These Tinga chicken polenta bowls drenched in a creamy spicy Tinga sauce. Oh hello, deliciousness. Honestly, I can’t believe it’s been 10 years since I originally made these after our trip to Mexico where I had them the first time. These bowls combine creamy polenta, fajita style veggies, black beans chicken cooked in tinga sauce.
- [Mediterranean Tuna Sandwich](https://www.nourishdeliciously.com/?p=25783) - This Mediterranean inspired tuna sandwich is a healthier alternative to the classic, mayo ladened tuna sandwich. The tuna salad is made with a feta-yogurt based sauce, and piled high with crunchy fresh vegetables on a toasted ciabatta bread. The secret is the briny, creamy, herby feta sauce — it’s packed with healthy fats, lean protein and
- [Family Style Fish Tacos](https://www.nourishdeliciously.com/?p=25630) - I hope you're ready for the summer's most splendid fish tacos. This is one recipe that has quickly become our go-to fish dinner. It's healthy, fresh-- with tender, buttery fish, crunchy slaw and not one, but two sauces to compliment all the flavors. The recipe is adapted from the famed Mexico City seafood restaurant Contramar's signature
- [Grilled Red Snapper with Artichoke & Cauliflower Smoky Poblano Sauce](https://www.nourishdeliciously.com/?p=11294) - I have a stack of recipes that invariably get made on a regular basics. This classic sauce has been in my family for years, it first got made for green enchiladas and progressively we started pouring it over everything. It's creamy, spicy and versatile. So good over chicken enchiladas of course, but also great with
- [Vegan Poke with Miso Ginger Dressing](https://www.nourishdeliciously.com/?p=9751) - For July 4th we made a trip down to L.A and San Diego this year. We try to go down every few years for a quick weekend break, its always exciting to discover new places and revisit our favorite places to eat. Of course L.A has the best food in the U.S in my opinion,
- [Easy Spicy Curry Laksa](https://www.nourishdeliciously.com/?p=24574) - Laksa is a soupy spicy noodle street food popular all over Singapore and Malaysia. The recipe includes a special curry paste with aromatic fresh herbs and spices. This is my cheat version of what I would normally make. I try to make my own paste whenever possible or when I've made a trip to my
- [Sautéed Asparagus +Scrambled Eggs w/ Garlic Toast](https://www.nourishdeliciously.com/?p=25452) - It is always a bit challenging to cook for a group of people whose tastes are so different, but eggs seemed an easy choice, because most people like eggs for breakfast. Eggs and asparagus are particularly perfect for a spring brunch. This particular instance, I paired them with some medium thick roasted asparagus, soft scrambled
- [Cranberry Crumb Cake](https://www.nourishdeliciously.com/?p=23224) - Festive, seasonal and fun, this Cranberry Crumb Cake has all the vibes of fall and Thanksgiving. Tis’ the season for all things cranberry, simple rustic crumb cake with tart, sweet, buttery combo, this cake is made gluten free and light enough for breakfast. Beautiful and festive, studded with ruby red cranberries will surely put you
- [Croissant Breakfast Sandwich with Scrambled Eggs](https://www.nourishdeliciously.com/?p=19219) - I think croissants should be a food group on their own. The rich buttery, flaky, melt in your mouth is one of life's greatest pleasure specially when you wait to eat it as a treat, yes they're a treat. Making good croissants is a labor of love and a tad painstaking when made at home
- [Citrus French Toast Bake with Blood Orange & Almonds](https://www.nourishdeliciously.com/?p=15897) - Lately I have been obesssed with French breakfasts. We don't have it everyday but every other Sunday I try a new recipe. As you have seen I don't really do a whole lot of baking, partly because we are not into sweet food, but every now and then we indulge in a pastry specially when
- [Almond Orange Bostock](https://www.nourishdeliciously.com/?p=15872) - What on earth is Bostock you might ask, or if you're into French Pastries you're probably familiar. I recently discover Bostock and completely fell in love with it. Bostock is a French style French toast that is made with brioche slices that is brushed with syrup or jam, then covered in a delicious almond frangipane
- [Eggs Benedict with Feta Hollandaise](https://www.nourishdeliciously.com/?p=24113) - Eggs Benedict is one of those items that’s always ordered at a restaurant, because the idea of making it at home seems some kinda of daunting act that only restaurant chefs can achieve. I also feel its one way to charge $$$ for fancy eggs. Well no more spending half your Sunday waiting outside your
- [Pesto Broccoli Rabe & Spicy Sausage Pizza](https://www.nourishdeliciously.com/?p=23378) - The inspiration for this pizza came to me in Berlin at a Sicilian pizzeria, Malafemmena. The pizza was thin crust with spicy sausage pieces and lots of broccoli rabe. It was such a wonderful combo of salty meatiness with wonderful broccoli rabe. I had to recreate the combo and this is what I made with
- [Baked Ziti](https://www.nourishdeliciously.com/?p=24111) - There's something about baked pasta dishes that reminds me of elderly Italian mamas feeding their families, a bit like in the old mafia movies don't you think or his just me! anyway I'm here to tell you this classic Italian-American has all the coziness perfect for weeknight family meal to warm you up even on
- [Cacio e Pepe with Arugula and Lemon](https://www.nourishdeliciously.com/?p=23887) - Across the Tiber river in the rustic neighborhood of Trastavere, you’ll find the best eateries Rome has to offer. Once a quiet neighborhood where the Romans went to eat the best fried artichokes, bowls and bowls of Cacio e Pepe, now with the secret out you’ll see hungry tourists looking for the best food in
- [Mushroom Bolognese](https://www.nourishdeliciously.com/?p=23631) - Boldly rich, flavorful, super hearty and incredibly easy to make this vegan mushroom bolognese recipe takes your plant-based eating goals to new heights. Serve on its own over toasted crusty bread, or tossed with any long pasta or along side some grilled protein, its all good! Easy Mushroom Bolognese One of my pantry staple is
- [Apple Pie Overnight Oats](https://www.nourishdeliciously.com/?p=22199) - If you love fall with all its warm cozy feelings, if you love apple pie and want to keep it on the lighter side, make this Apple Pie Overnight Oats! This recipe has all the warm spices that are traditional in an apple pie without the pie crust. Having a pre-made healthy breakfast on hand
- [Fajita Roast Chicken Bowl](https://www.nourishdeliciously.com/?p=22881) - A wholesome spin on the classic Tex-Mex favorite, Chicken Fajita. We roasted chicken with fajita spices, along with sautéed rainbow colored bell peppers, pickled onions, creamy avocado slices and finally a punchy chipotle sauce to bring it all together. It is so delicious and such an elegant meal perfect to brighten up these dreary
- [Sweet Potato Tartin](https://www.nourishdeliciously.com/?p=10930) - A twist on the traditional layered potato gratin, this sweet potato tartin is creamy, cheesy and makes a delicious vegetable side for your holiday table and beyond. I cut back the regular amount of butter & cheese and replaced it with oat milk which gives it that cheesiness and keeps the sweet potatoes from drying.
- [Frittata](https://www.nourishdeliciously.com/?p=22544) - Frittata is one of the easiest recipes to make. All you need is some fresh eggs, some leafy greens, sautéed veggies and fun add ins of your choice for extra flavor. If you want to up the flavor quotient even further add paprika, some hot chili flakes, turmeric, nutritional yeast along with add-ins like bacon,
- [Turkey Ragù with Penne](https://www.nourishdeliciously.com/?p=12906) - I recently learnt Ragu is not a tomato sauce. Rather, its a sauce made with ground meats and flavored with tomato paste or a little tomato sauce. Ragu is rich and meaty, should be cooked gently without high heat. Ragù ideally should be served with fresh long pasta, preferably egg pasta. I didn't have long
- [Chicken Piccata](https://www.nourishdeliciously.com/?p=17474) - Chicken Piccata, an immigrant Italian-American recipe, is one of those old fashioned dishes which is normally found in Italian restaurants in America or at least what I've seen. Basically chicken breast is tenderized into thin scaloppine,that is dredged in flour and pan fried, then topped with a reduction of lemony-caper-shallot-buttery pan sauce. To be honest,
- [Orecchiette with Roasted Late Summer Veggies & Rose Harissa](https://www.nourishdeliciously.com/?p=17488) - Keeping things colorful and easy today with a ton of Mediterranean flavors. Orecchiette pasta is bathed in a flavorful and fresh tomato sauce with Late Summer Veggies, walnuts, capers & Rose Harissa. We start by roasting zucchini’s, eggplant like we would babaganoush. Next scoop out the centers, toss it with freshly crushed tomatoes, capers, rose
- [Grilled Chicken Pesto Bruschetta](https://www.nourishdeliciously.com/?p=17486) - Hello from La Spezia, Liguria. We made a spontaneous decision to take a trip to Italy last week and spending time here working and relaxing. I’m totally in love with Liguria, it’s stunning Mediterranean coast, charming towns, wonderful people and delicious delicious food. Liguria is all about Pesto Classico, Corxetti pasta, Faranita, and wonderful cheeses.
- [Carrot Cake Banana Bread](https://www.nourishdeliciously.com/?p=17167) - Banana bread and carrot cake are one of those all-American classic comfort food recipes that fills the whole house with warmth and makes everything better don't you think. And boy do we need that now. This recipe to be honest stemmed out to clean out my fridge, you know when that lone carrot start to
- [Jackfruit Carintas Rice Bowl](https://www.nourishdeliciously.com/?p=17384) - I used to journal all through my schooling years. It helped me process my thoughts especially in high school when I felt directionless and needed to hear my inner self. Simple problems were a huge deal, I fought with my mother constantly. Though I was a good student, school felt pointless to me at that
- [Samurai Bowl with Chicken Snow Peas & Shiitake](https://www.nourishdeliciously.com/?p=17592) - In my early 20's, fresh off college I did a few modeling gigs for haircare and print fashion brands. Back in the 90s, the definition of what "healthy" meant to me was totally different from how I eat today. My food was fatfree, sugar free and if you lived in that era you probably remember
- [Poblano Zucchini Green Enchilada](https://www.nourishdeliciously.com/?p=17120) - One of my favorite things to make for family and friends is enchiladas. There is something oddly comforting to stuff and roll all the good things, pour a delicious sauce and bake it with cheese. I picked the last zucchini and poblano from my garden marking the end of summer at least for my garden.
- [Szechuan Dry-Fry Green Beans with Shiitake](https://www.nourishdeliciously.com/?p=17388) - I tend to become a bit unmotivated when the weather turns or after a vacation. I have loads of green beans from my CSA basket, and admit they're not really a favorite vegetable of neither me or hubby, I rarely would purchase otherwise. The green bean to me isn't a stand alone vegetable - sort
- [Thai Butternut Curry Soup](https://www.nourishdeliciously.com/?p=17900) - This creamy velvety smooth, Thai inspired, brilliant gold hued, vegan butternut curry soup recipe is beloved family favorite for sometime now. The soothing, savory aroma, delicate curry flavors, robust alliums are a reminder of all things we love about fall— leaves turning, and jack-o-lanterns, Halloween decorations, beautiful funky shaped pumpkins brings the season to the
- [Pumpkin Almond Bread](https://www.nourishdeliciously.com/?p=18787) - Decadent moist full of fall flavors and bolstered with spelt and almond flour this hearty loaf has all your fall favorite ingredients, but a tad more nutritious. Sweetened with overripe bananas and jaggery, healthy olive oil, this loaf is nutritious enough for breakfast, yet decadent for dessert. With the resurgence of pumpkins of all shapes
- [Harvest Roast Vegetables with Chipotle Vinaigrette](https://www.nourishdeliciously.com/?p=18539) - This recipe is a perfect alchemy of spicy, sweet and versatility. These roasted veggies are a 30 minutes (take a few extra minutes) weeknight staple to keep handy because they are so versatile. They are an excellent side dish to salmon, grilled chicken, in tacos or with beans and rice. What you'll love and appreciate
- [Autumn Harvest Salad with Horseradish Vinaigrette](https://www.nourishdeliciously.com/?p=18018) - Spiced roasted autumn vegetables, crisp kale, sweet pomegranate, briny feta are all tossed in a flavorful creamy horseradish vinaigrette to create the most delicious balance of flavors. Thanksgiving is right around the corner, if you're not planning on a big feast consider making this warm salad, its perfect for a small group of people or a
- [Green Shakshuka](https://www.nourishdeliciously.com/?p=18187) - This my idea of a delicious weekend brunch. Hearty veggies topped with poached eggs served with or without toast, glass of pomegranate mimosa and delicious coffee. This recipe is very Ottolenghi'ish, infact it is adapted from a similar recipe from his book SIMPLE. I added Brussels sprouts and a few additional spices which makes it
- [Roast Garlic Soup](https://www.nourishdeliciously.com/?p=18189) - Roasted French Inspired Garlic Soup – this is a kind of soup best for nights when you’re craving a steaming hot brothy soup with some veggies. Easy homemade roast garlic is the protagonist of this soup and has an unusual umami rich flavor. It's a fun Pre dinner soup to make any night of the
- [Swedish Saffron Buns with Cardamom](https://www.nourishdeliciously.com/?p=18318) - Can't believe its Christmas this weekend. The last 6-8 weeks has breezed through for us. 2 back to back family weddings, international travels, one to India, all the shopping that comes with weddings, and a small vacation in the mix. Like that was not enough we had a house full of guests before the holidays,
- [Harvest Tacos with Chimmichuri Crema](https://www.nourishdeliciously.com/?p=18537) - Harvest season came and gone, its January and we are still enjoying these autumn/winter veggies ever since they appeared in fall, because they're so hearty and so darn delicious. Spiced-filled roast vegetables make these tacos extra delicious and very photogenic don't you think. These hearty autumn/winter vegetable tacos give their meat-based counterparts run for their
- [Seared Sesame Crusted Tofu Bowl](https://www.nourishdeliciously.com/?p=18546) - Hey hey! Lots of veggies and protein rich meals happening this week! It's been 10+ days post surgery. Im getting back to my normal self and have more strength to do some light work. Per my doctors advice I have been focusing on my diet, eating high fiber veggies, fruits, protein rich foods and proper
- [Guacamole Turkey Burger with Chipotle Slaw](https://www.nourishdeliciously.com/?p=19148) - We are in in full spring mode around here. Say hello to my Guacamole Turkey Burger with Chipotle Slaw, a welcome departure from the winter recipes. It’s spicy, cheesy, loaded with creamy guacamole, and crunchy chipotle slaw. I mean, there is so much to love in this burger right!? It's no surprise I went all
- [Salmon Burrito Bowl](https://www.nourishdeliciously.com/?p=19225) - So how can we make this whole dinner thing work more efficiently? With crazy busy lives, not to mention inflation and rising prices life needs to be streamlined, but still create delicious healthy, budget-friendly meals not repetitive and boring. I find that dinner is the best place to set oneself up for another meal the
- [Roasted Cauliflower Pizza with Gruyere and Arugula](https://www.nourishdeliciously.com/?p=13792) - Pizza Friday is a thing, though it doesn’t quite have the ring of Taco Tuesday, but let’s be real, anything with the word pizza is a resounding YES in my family. And some of us believe it has a way of curing all the problems of the world, though as much as I LOVE pizza
- [Halibut Burger with Spicy Brussels Slaw](https://www.nourishdeliciously.com/?p=19273) - Grilling season is here, I’m so excited to bring you all another delicious healthier burger recipe option. I posted a chipotle turkey burger a few weeks ago and you guys loved it over on Pinterest, it got one of the highest saves on the image. Hope you gave the recipe a try and enjoyed it.
- [Tuscan Roast Veggie Pesto Sandwich](https://www.nourishdeliciously.com/?p=19243) - I know there have been quiet a few Mediterrnean vegetable based recipes on my blog and I love them mostly because they are a vehicle to add lots of veggies into one's diet. This recipe is a spin on the same concept. Inspired by the flavors of Tuscany and liberal use of pesto this recipe is
- [Easy Shrimp Fajita](https://www.nourishdeliciously.com/?p=19563) - Bringing a classic Mexican restaurant favorite home to make weeknight meals exciting again...Shrimp Fajitas! Delicate pieces of plump shrimps are seasoned with Mexican spices and sautéed with bell peppers and onions to create a rainbow colored meal thats loved by everyone in the family. Comes together in under 30 minutes this meal will definitely make
- [Strawberry Asparagus Grilled Chicken Salad with Basil Goddess](https://www.nourishdeliciously.com/?p=19601) - If your dinner rotation needs a little sprucing to keep up with the season add this zesty grilled chicken, strawberry, asparagus dinner sized salad to the mix! I’ve made it a few times over the last couple of weeks, and every time hubby and I have both gone back for more. To make a hearty
- [Pistachio Gelato](https://www.nourishdeliciously.com/?p=19675) - It's a quick one today, as i've been working on a project that's been keeping me super busy. Life has been feeling full as ever these past few months and while i'm happy to be a busy we have managed to take breaks and do a bit of post pandemic travel. I'm also looking forward to
- [Sonoma Veggie Sandwich with Avocado Goddess](https://www.nourishdeliciously.com/?p=19262) - A fun easy way to add more veggies into your diet. This sandwich is packed with rainbow veggies but, the true star is the goddess sauce that brings it all together. I have had this sandwich twice already this week and I can safely say it will be on a repeat all through the warm
- [Zaatar Chicken Salad Bowl](https://www.nourishdeliciously.com/?p=19475) - An easy weeknight chicken dinner that will have your taste buds going on a rollercoaster ride of flavors. I've been experimenting with making wholesome salads that are substantial enough to be a full dinner. And I can honestly say this recipe checks all the boxes. Chicken breast cubed and combined with Mediterranean herbs, spices is
- [Mushroom Gruyere Panini](https://www.nourishdeliciously.com/?p=19314) - I can’t get over how simple everyday ingredients can produce something so amazing. Grilled bread with caramelized shallots (best thing ever to make anything awesome) sautéed mushroom and melted gruyere to glue things up is as simple as a grilled cheese sandwich, but just adding some perfectly sautéed mushrooms and shallots takes it to its
- [Roasted Spring Roots & Greens With Creamy Tahini Sauce](https://www.nourishdeliciously.com/?p=19662) - Jewel toned roast veggies combined with peppery crisp greens and paired with the most amazing tahini dressing. We loved the combination so much I thought it needs to be shared with the world. Ingredient Rundown Beet: I love beets when roasted for their boldness, intense flavor and sweetness without being over the top. I love
- [Mediterranean Shrimp Salad](https://www.nourishdeliciously.com/?p=19565) - Mediterranean Shrimp Salad a delicious, light seafood salad that combines plump juicy shrimps, toasted zaatar chickpeas, baby tomatoes, pickled onions, briny olives, creamy feta, crisp romaine+ cucumber with a delicious Greek inspired olive oil + lemon vinaigrette. This recipe makes enough for 4-6 servings depending on how many times you go back for more. Hehe! Why
- [Artichoke Pesto Pizza with Spinach](https://www.nourishdeliciously.com/?p=20136) - White Pizza with Artichoke Pesto and Spinach. Homemade or store bought pizza dough is smeared with artichoke pesto, sautéed spinach, chili flakes, Italian mixed cheese blend and marinated artichoke hearts, then baked until the crust is golden and perfect. This veg forward pizza with a crusty dough is super delicious, so cheesy fresh out of
- [Vegan Cherry Chocolate Ice Cream](https://www.nourishdeliciously.com/?p=19743) - Kicking off July with this rich vegan cherry ice cream with chocolate shards. First off, this is no low calorie ice cream if you're looking for one, sure its plant based, dairy free and everything, but it is rich. SO with that out of the way I recommend use the whole cup of cashews, you
- [Chilled Peach Gazpacho with Goat Cheese Crostini](https://www.nourishdeliciously.com/?p=20782) - We’re deep into summer now. There were mounds of fat, juicy heirloom tomatoes everywhere, piles of peaches, nectarines and every stone fruit variety California comes out with every year literally. If you’re Californian you know what I mean. My humble garden is flaunting its best in-spite of the unrelenting the 100° heat. We have a bumper
- [Lemon Ricotta Raspberry Ice cream](https://www.nourishdeliciously.com/?p=20639) - This pretty, swirled ice cream is super simple, yet so darn delicious. Creamy sweet luscious vanilla ricotta ice cream swirled with lots of fresh raspberries, zesty lemon and fun pieces of crispy biscotti makes this ice cream extra special. To make this extra berry-licious, I swirled in some previously defrosted sweet raspberries because you never have
- [Strawberry Breakfast Fro-Yo Bars with Lemon Zest](https://www.nourishdeliciously.com/?p=20935) - We've had so many house guest this year, I haven't really had the chance to get excited about the produce bounty this summer. like previous Starting in May it has been a revolving door, maybe 2 weeks in June when we had some quiet time, Im grateful to have family and friends around me, but
- [Grilled Corn Nectarine Flatbread with Sun-Dried Tomato Pesto](https://www.nourishdeliciously.com/?p=21132) - As kids head back to school this week or for some next week, I get requests to create recipes that families can put together easily, yet nutritious enough for kids to enjoy as an after-school-snack or later as dinner. This is one such recipe that includes late summer produce that are at their best right
- [Spaghetti with Lemony Zucchini Sauce + Spicy Meatballs](https://www.nourishdeliciously.com/?p=21111) - Summer pastas are some of my favorite to create because in my opinion summer veggies make the best sauce in their own right. This Eggplant pasta and then the star of summer, Roasted Tomatoes With SpaghettiniI and Garlicky Breadcrumbs are some of my top rated favorites. This or should I say my daughter's all time
- [Mediterranean Halibut with Tomato and Kalamata Olives](https://www.nourishdeliciously.com/?p=21068) - Restaurant-quality meal ready in just over 30 minutes. Mediterranean Halibut with Tomato and Kalamata Olives, this meal can be served with sautéed veggies, some artisanal toasted bread, steamed quinoa or a fresh green side salad for a healthy, flavorful dinner. Flaky and succulent halibut is pan fried until cooked through with a crispy golden crust,
- [Peaches n Cream Overnight Oats](https://www.nourishdeliciously.com/?p=21597) - Overnight oats are the best healthy make-ahead breakfast! They're not only delicious and nutritious but so fun to prepare. I love to add seasonal fruits, seeds and make popular dessert variations to keep me from getting stuck in a breakfast rut. If you love eating oatmeal in the morning but don’t have time to cook
- [Veg Loaded Smoked Salmon Chowder](https://www.nourishdeliciously.com/?p=21117) - We are making more easy recipes this week, easing us back into school routines. I know it's warm for most of us to consider soup and want to hold on to summer as much as possible. Fresh corn are so good this time of year, I wanted to make one more recipe with sweet summer
- [Citrus Almond Olive Cake](https://www.nourishdeliciously.com/?p=2350) - Winter is citrus season. California produces some of the most delicious citruses found anywhere in the world. One of my favorite is Meyer lemons which grows in Northern California in abundance. For this cake however we will be using regular oranges. Along with other " Mediterranean Californian" ingredients this cake is healthy and delicious.
- [Mocha Black Bean Brownie Cake](https://www.nourishdeliciously.com/?p=2769) - I have never been a chocolate or a sweets kinda person. It's savory salty foods that I like. So when I had kids I started to bake and make sweet treats at home with healthier ingredients. In a way I liked the idea because we were in control of what went into their treats while
- [Fig and Olive Skillet Cake](https://www.nourishdeliciously.com/?p=3956) - Fig season is short even though it grows in abundance here in California. When we are finished stuffing our faces with fresh figs I love to bake this simple cake that highlights the sweet earthy taste of these beautiful ancient fruits. It's great as a dessert or Sunday brunch with an espresso or tea.
- [Hazelnut Espresso Cake](https://www.nourishdeliciously.com/?p=3819) - You will have a hard time believing this cake is entirely plant based. I think the cream topping alone is quiet unbeielvable. It's so creamy, deep and delicious that you want it on its own. The cake is not very sweet. This was deliberate because the espresso cream top is sweet and rich in texture. I
- [Chocolate Chilli Cake with Strawberries](https://www.nourishdeliciously.com/?p=3786) - I made this cake after the popularity of my Berry Tart over here. Though this is a baked proper chocolate cake with a surprise ingredient "chilli". Chocolate and chilies have an amazing affinity, you see the best examples in Mexican cuisine. Chilli enhances the depth of chocolate giving a warm feeling right before you swallow
- [Chocolate Hazelnut Torte](https://www.nourishdeliciously.com/?p=3969) - Are there ingredients you use certain times of the year. I do. I’ve noticed our consumption of Hazelnuts and chocolate goes up as the weather starts to cool. This torte is one of our favorite. I made a similar one a while back with espresso . It was very decadent and luscious and more for
- [Pomegranate Chocolate Mousse Cake](https://www.nourishdeliciously.com/?p=4120) - It’s December and that’s season for delicious treats and decandent chocolate desserts. It’s also winter and it’s peak pomegranate season here in California. This cake combines both these ingredients for a delicious festive sweet-Tart raw vegan cake with a surprise ingredient. Avocado!, Avocado adds a thick rich creamy taste and amazing texture just like cream,
- [Double Chocolate Mousse Tart (Raw and Vegan )](https://www.nourishdeliciously.com/?p=4779) - There’s not much to say about this dessert. The title says it all. All I will tell you it’s 100% delicious, decandant, luscious and every adjective that describes that sentiment in-between. Food is meant to nourish the body, satiate hunger while enjoying great flavors with all of your senses. My philosophy moderation, portion control, 80% healthy
- [Caramelized Seedy Banana  Bread](https://www.nourishdeliciously.com/?p=8015) - The idea for this banana bread came to me after I made the caramelized banana berry bowl a few days ago. It was a huge hit with my family and on Instagram. So I thought why not add caramelized banana slices to the banana bread batter instead of mashed bananas. The result was a super
- [Strawberry Zucchini Cake](https://www.nourishdeliciously.com/?p=9945) - A delicious spring cake to welcome the season. I added zucchini for some added texture, nutrition and moisture. This cake is delicious for as a treat or for breakfast with extra berries. The frosting is extra special, made completely vegan and compliments the cake very well. if you find you need extra sweetness and another
- [Blueberry Frozen Cheesecake](https://www.nourishdeliciously.com/?p=10434) - Make this delightful frozen vegan treat late summer when blueberries are at their very best. This cake is elegant, lightly sweet, decadent without being heavy and the color is absolutely gorgeous.. Don't you love the beautiful purple- blue hue of this cake? Its best eaten slightly defrosted but still partly frozen. I recommend leaving it
- [Vegan Chocolate Mousse with Coconut Whipped Cream](https://www.nourishdeliciously.com/?p=11305) - Im so excited to share this vegan chocolate mousse recipe. Its made with a unusual secret ingredient, okay not secret! it's TOFU. Thats right tofu is a perfect ingredient to achieve that mousse like texture. Also tofu is bland so it can go savory or sweet and can take on any flavor added to it.
- [Superfood Breakfast Loaf](https://www.nourishdeliciously.com/?p=11480) - With Only few days to the new year and the season for festive eating, its nice to slow down and start the day with something healthy yet with all the festive flavors. This breakfast loaf if full of wholesome nourishing ingredients. There's pumpkin, carrots, chia seeds, walnuts, wholesome spelt flour, almond flour, yogurt, eggs, maple
- [Almond Kumquat Olive Oil Cake](https://www.nourishdeliciously.com/?p=12279) - Every morning before I start my day I spend a few minutes on my patio deck meditating and making mental notes of my intentions for the day, not to do list but more for my attitude, behavior and thoughts. I do this also because I love to look at my plants, potted fruit trees and
- [Fruit & Veggie Breakfast Loaf](https://www.nourishdeliciously.com/?p=12285) - Living through these surreal times of COVID 19 is one of mankind's strangest experiences. With so much, anxiety, fear, unpredictable future, loss of income, loss of life its easy to fall into a place of sadness and lose hope. But like everything human beings are resilient and have always prevailed and Im sure we will
- [Purple Carrot Cake](https://www.nourishdeliciously.com/?p=12428) - I was surprised to see my local green market open last weekend, (not the open framers market). The crowd was less than half of normal times specially this time of the year when tons of fresh fruits and vegetables show up at the farmers market. People were very cautious and disciplined about keeping safe distance.
- [Almond Lemon Thyme Olive Oil Cake](https://www.nourishdeliciously.com/?p=12574) - My love for California inspired Mediterranean flavors continues with this Almond Lemon Thyme Olive Oil Cake. What makes this cake Californian is the Meyer lemons, these lemons are unique to Northern California. They have thin skins that have intense lemon essence, lots of aromatic juice with a mild orange flavor. If you can't find Meyer
- [Blueberry Cake with Lemon and Poppy Seeds](https://www.nourishdeliciously.com/?p=13848) - A classic berry cake with zesty lemon undertones, crunchy poppy seeds and juicy blueberries. This late summer cake is perfect to use up any extra blueberries you have or even if you don't its worth making to enjoy blueberries in a different way. It so good and light, can be had for breakfast, with coffee
- [Polenta Olive Oil Cake with Grapes](https://www.nourishdeliciously.com/?p=14090) - I love this time of the year, the summer-autumn cusp. The summer produce at its tail end, sun ripened sweetness and new signs of fall produce hitting the shops. I love grape season, when we moved to California over two decades ago we formed a few family traditions in the fall. One of them was
- [Apple Cider and Walnut Cake](https://www.nourishdeliciously.com/?p=14141) - I made this cake earlier in the month when I bought a load of apples from our local Apple orchards. We have been going every year to our favorite orchard for almost 2 decades now. My kids, when they were little loved picking apples, eating their famous apple pie, petting the farm animals and enjoying
- [Pear and Cognac Cake](https://www.nourishdeliciously.com/?p=15482) - Celebrating the season with this warm cozy cake we love to enjoy directly from the skillet. I call it a spoonable cake, because its rustic and looks charming baked in a skillet. I like to bring it out warm to the table and everyone spoons a slice. We like it with a little cream and
- [Tahini Banana  Bread](https://www.nourishdeliciously.com/?p=16106) - The one thing Ill never forget from 2020 specially the early days of the global pandemic and what seemed the whole world jumped on was the Banana bread wagon. Remember how everybody was obsessed about banana bread to the point there was a shortage of all purpose flour. Well that was 2020 and aren’t we
- [Chocolate Chip Zucchini Banana Bread](https://www.nourishdeliciously.com/?p=16953) - Banana bread is a treat that I love to revisit every now and then. In fact I should say my husband loves them and will hint me by buying extra bananas. Haha! He knows I love making banana bread and won't let an over ripe banana go waste.There is something so comforting and simple to put
- [Polenta Olive Oil Lemon Cake](https://www.nourishdeliciously.com/?p=17412) - Its late September and that means its pumpkin season. Don't get me wrong I love almost all things pumpkin and winter squashes, but I am a little cynical towards how overdone it can be this time of year. Having said that I have a couple maybe a few I want to share with guys. Maybe a
- [Back to Basics: Scrambled Eggs](https://www.nourishdeliciously.com/?p=21331) - With kids heading back to school, I'm creating recipe to make life a little easy in the morning yet kids go to school with some nutritious food in their bellies. Scrambled eggs over toast is one of my top choices and comes together under 5 minutes. I can totally get behind that! Scrambled eggs are
- [Baked Salmon with Citrus Cucumber Avocado Salsa](https://www.nourishdeliciously.com/?p=21682) - I make salmon recipes like this once a week, tinkering with the toppings and sauces. I aim for balance, nutrition, flavor, minimal cleanup, baked at 350°F for 15 minutes low and slow the fish comes out perfectly cooked. There’s also a good amount of room for error which we love because salmon in a way
- [Spicy Eggplant Mapo Tofu](https://www.nourishdeliciously.com/?p=20685) - I had a serious craving for Chinese food the other day. Specially for Mapo tofu. With a basket full of eggplant from my garden I thought of making it at home. Mapo tofu is flavorful, rich in umami flavors, spicy and aromatic. Though eggplant is not part of the authentic recipe, but it works so
- [Mediterranean Style Baked Eggs](https://www.nourishdeliciously.com/?p=22088) - This one skillet baked egg recipe is a hugely popular Mediterranean inspired breakfast/ brunch meal also called Shakshuka. It's made and enjoyed all across the Mediterranean, North Africa, Middle East, with simple ingredients, its budget friendly, nutritious and best enjoyed with some warm crusty bread. The origin of this dish is really unknown, according to
- [Shredded Brussels Sprouts Salad with Warm Citrus Vinaigrette](https://www.nourishdeliciously.com/?p=15781) - I can't believe I'm saying this but its that time of the year, the weather in NorCal made a dramatic turn dropping some 30° from the 110s to upper 70s this week, that means we are officially into FALL??. Its a welcome change and were embracing everything that comes with it. The stores fronts have
- [Ginger Garlic Salmon Bowl + Pineapple Slaw](https://www.nourishdeliciously.com/?p=20577) - Its late summer and things are dwindling down in my garden, what beautiful tomatoes, zucchinis, peppers, herbs we had this year, feel so blessed to grow these fabulous vegetables at home. This is the best time of year to buy salmon, so finding fresh versus frozen or previously frozen are way easy. And let's be
- [Mushroom Stroganoff with Mashed Cauliflower](https://www.nourishdeliciously.com/?p=22329) - Sharing my vegetarian twist on a classic comfort food with this Mushroom Stroganoff. Caramelized alliums and mushrooms in olive oil-butter, wine, herbs, a touch of mustard, and garlic create one of the most comforting autumn dishes there is! On this occasion we served it with mashed cauliflower for a lighter meal though I'm still team
- [Pumpkin Pie Overnight Oats](https://www.nourishdeliciously.com/?p=22084) - We made it to the first pumpkin recipe of the 2022 season. I first made creamy pumpkin Halwa for dessert/ porrdige back in 2020 and it quickly became one of my absolute favorite breakfast recipes of all time. I remember making Pumpkin Halwa after returning from my walk in the park ( the pandemic was very active
- [Chicken Fajita Tacos with Mango Citrus Salsa](https://www.nourishdeliciously.com/?p=12163) - A family favorite and a go-to taco recipe that never fails to impress and satisfy. We change the salsa depending on the season and what we have at home, other than that it's a pretty classic spice blend, vegetables and chicken with guacamole that you would put in a fajita meal. For a vegan or
- [Lentil Harvest Glow Salad with Warm Shallot Citrus Vinaigrette](https://www.nourishdeliciously.com/?p=22731) - An Autumn round up of spiced roasted Brussels sprouts, butternut, tossed with kale, cooked lentils and bought together with the very flavorful warm earthy scallion citrus vinaigrette. Vegetables are tossed with warming spices then roasted until caramelized and crisp. Kale is shredded, lentils are cooked until just al dente to preserve texture, then everything is
- [Vegan Black Forest Overnight Oatmeal](https://www.nourishdeliciously.com/?p=21078) - I was up to my ears with zucchinis and tomatoes from my garden… this week, and we've been eating loads of cherries, the only fruit tree we have in our garden, they’re super delicious right now! specially the super dark ones. Though I have to watch my fruit consumption as I can get carried away.
- [Vegan Blueberry Muffin Overnight Oatmeal](https://www.nourishdeliciously.com/?p=21076) - This breakfast is 100% conducive to a rushed morning. It starts the previous night so mornings you grab-n-go. Just mix all ingredients, preferably in a mason jar if you want it to go or in a small bowl if you're having breakfast at home. I love experimenting with different combinations, add-ins, faking desserts for my
- [Taco Stuffed Acorns](https://www.nourishdeliciously.com/?p=14615) - Im fully embracing stuffed squashes right now. These beautiful acorn squashes are perhaps my new fall favorite vegetables. They’re texture is rich, hearty and super nutritious. I paired these beauties with a delicious taco/enchilada like filling that has chopped zucchini, shiitake, bell peppers and a little chicken. Finished them off with fresh spring onions, cilantro
- [Creamy Romanesco Zucchini Soup](https://www.nourishdeliciously.com/?p=14178) - My take on cheesy broccoli soup only made without dairy cheese. I replaced the cheddar with cashews + nutritional yeast, to my surprise it turned out really cheesy and super delicious. My local farmers market had these beautiful Romanesco this week, so I used it in place of broccoli and it worked out perfectly, Romanesco
- [Hasselback Sweet Poatoes with Tuscan Salsa Verde](https://www.nourishdeliciously.com/?p=3149) - The first time we were invited to a Thanksgiving dinner was at my work partner's home. We were very honored and enjoyed the whole holiday starting with a basketball game followed by appetizers, wine then another round of board games, conversations of our mutual cultures, politics, sports, movies, fashion and of course food. Finally
- [Roasted Carrots with Pistachios Goji Gremolata](https://www.nourishdeliciously.com/?p=2863) - My daughter absolutely loves carrots and she eats them everyday. So we are always looking for new ways to make interesting recipes with carrots. Carrots are a base for many recipes like pasta sauces, sofrito, soups, stews and many more. To make carrots by itself as a stand alone vegetable and make it delicious needs
- [Harrisa-Maple Roasted Butternut & Beluga Lentil Salad](https://www.nourishdeliciously.com/?p=5667) - With summer well behind us we are officially in fall season teretorry that means it’s all about pumpkins. I find myself feeling ready to settle into the comfort foods of autumn. This roasted butternut salad is perfect to help ease the transition into fall because it’s still a salad and gives you the warm weather vibes.
- [Wild Mushrooms & Haricot Verts with Crispy Onions](https://www.nourishdeliciously.com/?p=5909) - This is a reinvention of classic thanksgiving side dish, I love this simple combination of crunchy green beans and soft mushroom. If you are lucky enough to forage for wild mushrooms this dish will be amazing. For someone who lives in desert California like me we have to resort to grocery stores and possibly pay
- [Thai Inspired Brussels Sprouts](https://www.nourishdeliciously.com/?p=7590) - This recipe is a fresh take on preparing Brussels sprouts with a Thai inspiration. Its pan roasted, crispy on the cut side then drizzled with the classic flavors of Thailand. Fish sauce, garlic, chillies, lime juice elevate this dish to a new level of deliciousness, you probably will not see Brussels sprouts in the same
- [Summer Vegetable Tart](https://www.nourishdeliciously.com/?p=9397) - When in season summer veggies are the best. I try to make as many recipes with all the gorgeous veggies sold by the truckload at the farmers market. This is one of my favorite ways to eat summer vegetables. Sure its a bit cheesy but it balencess well with strong herbs and layers of veggies.
- [Pick-Me-Up](https://www.nourishdeliciously.com/?p=7490) - This juice blend will surely wake your senses. Make it if you had a little to much to drink the previous night or feeling you need to snap out of a slump or just enjoy a refreshing spicy, invigorating fresh juice. The jálepeño adds a spicy kick, while beets and pineapple add sweetness and fresh
- [Beet Ginger Orange Smoothie](https://www.nourishdeliciously.com/?p=7481) - With all the holiday eating, sweet treats rich food I find it comforting to drink a nutrient rich smoothie to start my day the right way. When I start my day with a potent smoothie like this I tend crave for fewer treats. It keeps my energy levels sustained, the fiber keeps me full longer
- [Pea burger with tofu Mayo](https://www.nourishdeliciously.com/?p=4338) - I believe you should never eat with guilt. Food should be enjoyed in moderation with all your senses. Having said that there are certain foods I simply love and tend to enjoy them a little more than I should be eating. I’m HUMAN. Mayo is one! I tried many lighter versions, vegan, oil free, on and
- [cauliflower Steak Sandwich with Chipotle Romesco](https://www.nourishdeliciously.com/?p=4206) - I’ve noticed, off recently I have been making a lot more sandwiches and wraps for dinner. I like a fully loaded substantial sandwich. By that I mean a robust sauce, a thick piece of grilled protein or vegetables and lots of fresh greens. This sandwich is toothsome and very satisfying. The recipe for this Romesco is
- [Balinese Curry with Tempeh and Vegetables](https://www.nourishdeliciously.com/?p=4377) - I got back home two days ago after spending six weeks between India-Dubai-Bali. My trip was meant to spend quality time with my parents, a project hubby and I were planning on for a very long time. In between all of that hubby and I decided to take a few days off see Bali. Needless
- [Spring Kale Salad with Poppy Seed Dressing](https://www.nourishdeliciously.com/?p=4411) - Just as the weather starts to warm up I start to crave for more and more salads and raw food. There was a time not so long ago I would buy the Costco kale salad bag every time I was there. I loved it so much only to realize the dressing was so high in
- [Silky Cheddar Colored Cauliflower Soup](https://www.nourishdeliciously.com/?p=3887) - There is no denying I'm obsessed with cauliflower and I eat it practically every other day. I call it my chicken. What I love about cauliflower is its a blank canvas and takes on any flavor you give it making it very versatile to experiment with fun spices. It's meaty with good sturdy texture and
- [Wild Mushrooms And Chestnut Soup](https://www.nourishdeliciously.com/?p=4050) - Wild mushrooms are rare to find in desert California, so imagine my how happy I was when I saw them in of all places in Costco. I grabbed 2 boxes for three recipes I planned on making this season. This is he first. So get ready to be spammed with wild mushrooms recipe y’all.
- [Celebration Stuffed Squash](https://www.nourishdeliciously.com/?p=4063) - Stuffed pumpkins or squashes make a perfect center piece for your Autumn harvest celebration or holiday table. Be it a small informal family gathering or part of an elaborate dinner party. This dish hits plenty of notes; spicy, sweet, aromatic, creamy, crunchy it has everything. This filling recipe will stuff one large pumpkin or 4 medium
- [Khao Soi: Thai Curry noodle soup](https://www.nourishdeliciously.com/?p=4105) - This soup finds its roots in Nortern Thailand, Mayamnar and Laos. Traditionally made with chicken, but we are having it Vegetarian with tofu and vegetables. I occasional don’t mind a little fish sauce flavoring when it lends to the umami and changes the flavor of the dish completely, this soup however is made completely vegan
- [Cream of Kale and Celery Soup](https://www.nourishdeliciously.com/?p=4147) - I love the creamy zesty combination of this soup. My dear friend Anita made this soup for a dinner party and served them in little shot glasses. I had to remake it and she willingly shared the recipe with me. Her secret was the addition of dashi-Veggie broth to the soup which was a
- [Pasta Primevera](https://www.nourishdeliciously.com/?p=3384) - Our lives are busy. Work, kids, family, school on and on. We also want to make sure there is a healthy, nutritious, clean meal on the table every night. I don't about you but I'm always looking for ways to make things a bit easier to put that meal together without compromising on taste, cost
- [Thai Green Curry with Spring Vegetables For VITAMIX](https://www.nourishdeliciously.com/?p=3409) - Like most people I learned to cook from my mother and grandmother. My earliest memory was her shelling peas, grating tomatoes, YES! tomatoes to achieve that smooth consistency. Decades later her cooking has becoming the foundation of my cooking style. Only I have technology and faster tools. But I always relish the painstaking effort
- [Gemista Greek Style Stuffed Vegetables](https://www.nourishdeliciously.com/?p=3759) - I first had this dish a decade ago one my first trip to Greece specifically in the town of Olympia. The birthplace of the Olympic Games. It was just a day trip on our way back to Athens. We stopped by a small tavern after the morning of sightseeing the ancient ruins. The tavern had
- [Fajita Salad Bowl](https://www.nourishdeliciously.com/?p=3844) - Fajita are on a regular rotation in our household. We love love love Mexican food and flavors. There are a few components needed to build this bowl. It's a little work to put together, but you'll be rewarded with a delicious meal. it also worth making for your midweek meal prep and great for an
- [Superfood Fall Kale Salad](https://www.nourishdeliciously.com/?p=3082) - A classic Autumn kale salad. I've eaten many versions of this lovely salad and I love them all, this is our favorite. What I love is that the ingredients are super nutritious and complement each other beautifully, without feeling you are chewing on raw leaves endlessly. Make sure you massage the kale with the dressing
- [Winter Vegetables Lasagna](https://www.nourishdeliciously.com/?p=3208) - Winter Vegetables Lasagna This lasagne is choke full with winter vegetables with not so rich cheese sauce. I partnered with Clover dairy and used their Clover organic milk for the bechemal sauce. Perfect on a cold day when you want to indulge yet something light and nutritious. You will need 1 medium onion finely chopped
- [Cauliflower Fennel Miso soup with Spiced Toasted Lentils](https://www.nourishdeliciously.com/?p=3232) - I love beautiful complex flavored soups. This soup has a different flavor profile by the addition of Miso that gives it sweet umami, fresh fennel and spicy-crunchy lentils. The idea for crunchy Lentils came from the Indian snack Dalmoth. Dalmoth is a snack made by deep frying cooked dal, specifically moth beans. I skipped the
- [Mixed Vegan Vegetable Thai Red Curry](https://www.nourishdeliciously.com/?p=3298) - Winter is perfect for spicy curries. And with my Indian heritage, going without a curry for a few days makes me crave for something spicy and soulful. To change things up from my Indian daals and curries I make a lot of Thai curries, with or many times without coconut. We love Thai red curry.
- [Roasted Summer Tomatoes with Spaghetti](https://www.nourishdeliciously.com/?p=3008) - One of the best summer treats is tomatoes. It grows in abundance here without much effort. I mean by the buckets. Our Sunday markets sells a huge choice of regular and heirloom varieties and it's always fun to try new ones.They say California comes out with a new variety of Poodle, Plums and Tomatoes every year,
- [Salsa Gazpacho](https://www.nourishdeliciously.com/?p=3026) - This summery gazpacho is perfect to cool on those hot humid afternoons. This soup is nourishing, choke full with cooling veggies and a little heat to add a little gusto. Do give it a try! All you need is a high speed blender, throw in all the ingredients and drink away. You'll need; About 5-6
- [Immune-Boosting Green Juice](https://www.nourishdeliciously.com/?p=1633) - With the impending flu season around the corner, it's time to boost your immune system with these powerful nutrients. These powerful ingredient provide antioxidants to scavenge free radicals and provide your body to fight germs and keep you strong. Each ingredient in this juice/ smoothie (either or all) has powerful vitamins, minerals, antioxidants, immune-boosters, flu-fighters
- [Spring Vegetable Korma](https://www.nourishdeliciously.com/?p=801) - Korma is usually a mild Curry whose roots originate in the classical Mughlai cuisine. Korma can be made with meats or vegetables braised with coriander, cumin and other spices, nuts + yogurt and/ or cream. The result is a creamy silky spicy curry with nourishing vegetables or tender meats, perfectly satisfying with a bowl of
- [Balela Chickpea Salad](https://www.nourishdeliciously.com/?p=1146) - A tasty and very healthy Mediterranean style chickpeas salad with a little extra kick. This salad makes a good choice for a lunch on the go! it will keep you full, satisfied and packed with nutrients and fiber so you feel good about eating it. Here is the recipe. Balela Chickpeas Salad 1 can organic
- [Tofu and Vegetables Curry & Homemade Red Curry Paste](https://www.nourishdeliciously.com/?p=1229) - We love the aromatic flavors of Thailand. Lemongrass, galangal, ginger, kaffr lime leaves and the beutiful array of tropical vegetables and colorful fruits. I make of lot of Thai food at home on a regular basis: curries, tom kha, tom yum, green papaya salad, spicy fried rice and other snacks. For the longest time I
- [Cauliflower Ceviche](https://www.nourishdeliciously.com/?p=1294) - Ceviche' s are very popular salads in coastal Mexico, Central America and South America. Always made with ultra fresh fish like red snapper, seabass or shellfish that are chopped and marinated in citrus usually lime juice and then garnished with a variety of ingredients. Most common ones being onions, corn, jalepeno, cilantro and avocado. The
- [Minestrone Siciliano](https://www.nourishdeliciously.com/?p=2081) - A delicious healthy Italian soup choke full with vegetables served with a dollop of pesto. Skip the Parmesan and you have a tasty vegan soup. This by no means authentic. But then again I have eaten so many versions of this soup in Italy that Im clueless of what's authentic. What seems standard is the
- [Green Gazpacho with Cucumber Apple and Avocado](https://www.nourishdeliciously.com/?p=1436) - A simple quick lunch, a pre-dinner appetizer or a pick-me-up drink whenever you need one. It’s refreshing, light and nutritious. An easy one step soup and the fun part is the toppings. Choose any crispy sweet fruit from the suggestions, each has a different flavor and gives an interesting sweetness to the soup.
- [Late Summer Vegetable Lasagna](https://www.nourishdeliciously.com/?p=1561) - Every summer I wish August repeats itself. For one reason. sun ripened fruits and veggies. Towards the end of summer tomatoes are at their peak flavor and sweetness. Perfect to eat raw and load up on nutrients, but what do you do when they are in abundance. I usually make pasta sauces or puree and
- [Roast veggies with Mashed Purple Potatoes and Chimmichuri Sauce](https://www.nourishdeliciously.com/?p=803) - A romantic vegan meal that is versatile by simply using fresh vegetables available seasonally. The highlight of this meal for me is the Chimmichuri sauce that contrasts the simplicity of the roast veggies and humble mashed potatoes. Roast veggies with mashed potatoes and Chimmichuri sauce Serves about 2-3 people 1 bunch new carrots 3–4 small
- [Podded Green Beans Curry with Baby Potatoes](https://www.nourishdeliciously.com/?p=1550) - This mild and flavorful curry celebrates the peak of summer podded green beans. I feel summer beans don't get as much coverage as tomatoes or squashes, this recipe changes all that. There are amazing varieties of green beans, fava beans, Romano and other fresh pods of your favorite dried legumes like black eyed, chickpeas available.
- [A Spring Brunch with Cream of Peas Ginger & Thai Basil Soup and Pea Pancakes](https://www.nourishdeliciously.com/?p=1032) - Spring is a season of awakening. Mother nature is in full bloom with her bounty of freshness. Peas is perhaps one vegetable that screams spring. Celebrate the bounty of this veggie with these recipes. There is fresh pea soup with basil and ginger and Pea pancakes with goat cheese and harrisa. Make this healthy and delicious
- [Breakfast Carrot Cookies](https://www.nourishdeliciously.com/?p=8086) - What I love about these cookies is they are super healthy, taste like carrot cake well almost). These wholesome cookies are perfect for on the go breakfast. I like to make a batch over the weekend and have them handy for busy mornings specially when you have no time for breakfast. Make them for afternoon
- [Spiced Squash Soup](https://www.nourishdeliciously.com/?p=304) - A tasty warming soup to celebrate the season. This is one soup I make very often and specially for Thanksgiving gathering. I serve this soup to my guests while we wait for the dinner to be ready and sip this soup between snacks and wine. Yeah! I know its strange. Enjoy this soup any time
- [Roasted Cauliflower Salad with Chickpeas and Watercress ( Vg+, V, GF)](https://www.nourishdeliciously.com/?p=514) - It's a perfect time now to lighten up that diet which also helps with resetting eating habits . After year's of experimenting with diets I have learned to focus on eating wholesome, nutritionally balanced food everyday than going on a fad diet. I find eating things like butter, meats and sweets in small quantities as treats
- [Lentils and Broccoli Loaf (GF + Vg)](https://www.nourishdeliciously.com/?p=537) - This is a very versatile dish that can be eaten as a meal or a snack or as an accompaniment to a host of other foods. Try it with soups, salads, as a burger patty, with eggs ( my favorite) grilled chicken, smoked salmon or even hummus. Few things to note: eggs are important for
- [Pozole Verde Green Chile Soup with Hominy](https://www.nourishdeliciously.com/?p=763) - Pozole is a pre-Columbian stew popularly made all over Mexico and Central America. Vegetarian pozole is impossible to find and that's because the base ingredient, the broth, is pork of some sort: ham, knuckles bones. This version is vegetarian, much leaner and just as delicious. What makes is soup so delicious is the broth and
- [Provençal Braised Lentils with Red Pepper Pistou](https://www.nourishdeliciously.com/?p=837) - A very tasty and healthy Sunday brunch with couple of different options. Serve with grilled tofu for a vegan option, poached eggs or smoked fish. Provençal Braised Lentils with Red Pepper Pistou and Grilled Tofu Steak INGREDIENTS 2 cups or 200 grams french Puy lentils 1 tbsp extra virgin olive oil 1 medium
- [Asparagus Soup with Wasabi Cream](https://www.nourishdeliciously.com/?p=890) - Every spring make a version of this soup, usually with peas or fava beans or young green beans. So if you are looking for a clean soup that is light and fresh tasting give this a try. Any young new season green veggies that I mentioned works well. Wasabi cream is optional it can be
- [Roasted Tomato & Red Pepper Bisque with Quinoa Wafers](https://www.nourishdeliciously.com/?p=13714) - As much as I love to cook I love the convenience of good quality ready-to-eat meals. Trader Joes roasted tomato red pepper soup being one of them. I like to keep a couple in my pantry along with some of our other favorites. Having said that on this occasion I thought of making my own
- [Spinach Stuffed Salmon with Caramelized Onions](https://www.nourishdeliciously.com/?p=13752) - We tried to get salmon or tuna in our diets at least once a week. A good quality fresh wild salmon is treat, not only is it nutritious but delicious and sustainable. We are lucky here in Northern California to have access to really good salmon from Alaska and locally caught on the American River
- [Stuffed Peppers with Cilantro Crema](https://www.nourishdeliciously.com/?p=13816) - Stuffed vegetables are one of my favorite ways to eat veggies. Every great cuisine and culture has a version from Gemista to Chile Rellenos to Bhari Sabziyan. I got a fabulous Gemista on blog here that show cases the beauty of Mediterranean veggies in Greek style. Im developing a recipe for Indian style stuffed veggies
- [Zucchini Tacos with Corn Blueberry Slaw](https://www.nourishdeliciously.com/?p=13562) - Early in the year right before we went into lockdown I took a brief workshop at my local garden store on growing summer veggies. It was not quiet the season for summer veggies, but they gave us a good understanding of types and choosing plants, sunlight, placement, watering, soil conditions, organic gardening etc. Later in
- [Hatch Chile Stew](https://www.nourishdeliciously.com/?p=14030) - I was introduced to Hatch chillies by my dear neighbor a few years ago who grew up in El Paso, New Mexico. She invited us over for dinner and had made this incredible stew. While the stew was simmering we chatted around her kitchen island and she casually prepared the toppings. She told us about
- [Salmon En Papillote](https://www.nourishdeliciously.com/?p=14018) - Fish en Papillote, is a French term for a piece of fish wrapped in parchment paper parcels. These parcels are easy to put together and make a perfect light healthy meal. Busy weeknight meals can get repetitive and boring, but Fish en Papillote can be your new and fancy way of serving fish, if you've
- [Spaghetti with Mushrooms and Miso Butter](https://www.nourishdeliciously.com/?p=13971) - Miso was relatively a new ingredient to me. I first had it as the classic miso soup while transiting through Narita airport in Japan. I had a really bad headache and needed something warm to soothe my nerves. I told the elderly lady behind the counter and she kindly made me miso soup with veggies
- [Wonton Mushroom Soup](https://www.nourishdeliciously.com/?p=14412) - This potsticker soup is perhaps the quickest meal you can make and loved my most. It’s fast, easy and reasonably nutritious if you pick good quality dumplings. The world of Asian style dumplings is vast, they come in all shapes, sizes, fillings and names. Potstickers is the common term used in the U.S and the
- [Spaghetti with Broccoli Rabe and Olive Salsa](https://www.nourishdeliciously.com/?p=14402) - If you like briny flavors of lemon, olives and capers you'll love this pasta. The contrasting flavors of peppery-bitter broccoli rabe, briny lemon, olives, capers, and herbs all coming together to make a wonderful plant-based pasta meal. Spaghetti with Broccoli Rabe and Olive Salsa 12 oz-1 lb broccoli rabe or regular broccoli, washed and trimmed8
- [Kale Cannellini Beans Minestra With Lemon & Quinoa](https://www.nourishdeliciously.com/?p=14672) - This super simple Lemony Kale Soup with Cannellini Beans & Quinoa is perfect fall dinner, specially if you're working late and need something nutritious and hearty without weighing you down. Every now and then I crave a good hearty Italian meal that's not pasta, something you find in little trattoria's in the Tuscan countryside. But
- [Butternut Alla Vodka](https://www.nourishdeliciously.com/?p=14651) - As promised on Instagram I'm here with my first pumpkin recipe of the season, well technically butternut. I have been terribly busy with work and we also had our backyard redone simultaneously. The plan was to get rid of the grass/lawn area and a get large patio, vegetable boxes, rock covering and native plants instead.
- [Spelt Pumpkin Pancakes with Warm Maple Syrup](https://www.nourishdeliciously.com/?p=16014) - There is nothing better a plate of warm hearty breakfast on Sundays after an extra 30 minutes of workout. It just feels so deserving. I normally love an elaborate egg brunch with a delicious coffee but being autumn and slightly cooler days a stack of warm cinnamon pancakes is just the thing I need. Made
- [Chile Verde Stew](https://www.nourishdeliciously.com/?p=15236) - This green chili stew has all the favorite Mexican flavors that we all have come to love. It's zesty, bright, hearty and full of healthy greens. Here are the flavors makers that make this stew absolutely fabulous. Alliums: Onion, Garlic these are essential to any delicious food, Spices: Cumin, Mexican oregano, adds smokiness, if you
- [Chicken Tagine with Olives](https://www.nourishdeliciously.com/?p=15222) - If there is oe dish that defines a nation its Tagine in Morocco. It's a national dish, its a cookware and a national treasure of Morocco. We went on a vacation to this North African country a few years ago and absolutely loved our trip. The sights, history, landscape, desert adventures were breathtaking. The people
- [Creamy Poblano Soup](https://www.nourishdeliciously.com/?p=15709) - This poblano meatball stew has all the Mexican flavors we all have come to love. It’s hearty, creamy and fresh at the same time. We start by first giving the vegetables a good char, charring poblanos softens the skin and adds smokiness. Then its blended along with roasted onions, garlic into a smooth puree. Finally
- [Soup Mix Minestrone](https://www.nourishdeliciously.com/?p=15617) - A delicious healthy Italian style minestrone soup choke full with vegetables, beans and whole grains. The secret to this yummy soup is store bought packaged gourmet soup mix. Soup mixes sold in packages are filled with an assortment of beans, lentils, grains like barley, quinoa, brown rice etc, they are super nutritious and excellent for
- [Tagliatelle with Mushroom Alfredo](https://www.nourishdeliciously.com/?p=14767) - This is a next level of pasta yumminess. Luxurious garlic butter creamy sauce enveloping umami rich mushrooms with sexy swirls of elegant pasta is the ultimate pasta dish in my opinion. It's a perfect winter meal or when you need a hug in a bowl or even an elegant intimate dinner party. Not that we
- [Salmon Provençale and Summer in Cote D'Azur](https://www.nourishdeliciously.com/?p=16443) - Salmon Provençale. A récipe inspired by the flavors of Provence and the Mediterranean; shallots, garlic, tomatoes, herbs de Provence, olives, white come together in this elegant yet luscious braising sauce that we cook the pieces of salmon in. I originally ate this meal cooked with chicken in Antibes made by our Airbnb host who lovingly
- [Almond Butter Zucchini Bread](https://www.nourishdeliciously.com/?p=16930) - Lightly sweetened full of nutty almonds this gluten free bread is our new favorite banana bread. Its packed with nutritious zucchini, almonds, bananas, olive oil and a touch of coconut sugar for sweetness. It's easy to prepare and comes together in one bowl. Make it for breakfast or have it for dessert, specially a healthy
- [Zucchini Pasta with Squash blossom Tempura](https://www.nourishdeliciously.com/?p=16644) - If you happen to grow zucchinis in your garden you may be getting to a point where they are growing out of control by middle of summer. This year I decided to plant some 4 varieties of zucchinis and I get at least 4-6 a day I kid you not. If like me you're constantly
- [Thai Crunch Salad with Almond Butter Ginger dressing](https://www.nourishdeliciously.com/?p=16761) - Make this heart healthy, crunchy, flavorful salad that also is completely plant based. Its loaded with a rainbow of colorful veggies and importantly delicious. Its perfect on warm summer nights when you want a light meal yet hearty and substantial. My favorite is the salad dressing thats so good and creamy you will want to
- [Citrus Chipotle Chicken Tacos with Elote](https://www.nourishdeliciously.com/?p=16355) - Its that time of the year when we look for dinners that comes together quickly and needs the least amount of time in the kitchen over that hot stove. We start by marinating the chicken, I like to leave it in the fridge overnight for maximum flavor, then assemble the corn salad and toppings while
- [Mediterranean Roasted Cauliflower Salad with Lemon Tahini Vinaigrette](https://www.nourishdeliciously.com/?p=17257) - Our Salads dinners" have a history of coming with some grilled chicken or fish on the side. My husband somehow feels the added grain or protein of fish or chicken keeps him full so I go with it. He's totally fine with a vegetarian or vegan dinners as long as its hearty and has a
- [Mediterranean Grilled Veggie Halloumi Sandwich](https://www.nourishdeliciously.com/?p=19394) - We just got over with "June Gloom" here, my birthday, lots of cooking one week followed by complete lack of interest the next...feels like summer! What have you been up to? I have been on a Halloumi roll lately, btw did you try the Halloumi burger, incidentally it was one of the best items on
- [Penne Baked Eggplant Alla Norma](https://www.nourishdeliciously.com/?p=20625) - There's nothing more satisfying than a bowl of pasta after a stressful days work. I'll gladly cook and eat this bowl on days when I need my dinner to hug me in return. Cooking with eggplant is a bit tricky. I like it cooked soft with the sauce or spice absorbed into its spongy texture,
- [Strawberry Cheesecake Overnight Oats with Strawberry Chia Jam](https://www.nourishdeliciously.com/?p=21074) - Overnight oats are the perfect breakfast if you love eating oatmeal in the morning, I find having something already made stops me from indulging in baked treats which tend to gives me fuel at first then a slump mid-morning. For that reason and the fact that I love oatmeal I look forward to oatmeal mornings.
- [Scafata](https://www.nourishdeliciously.com/?p=3579) - This recipe truly highlights the beauty of favas beans. One of my favorite fresh beans. I made this Umbrian fava stew for brunch to go with poached eggs. But honestly it's perfectly good as is with some good crusty Italian bread with or without eggs. FResh favas are available fresh in spring through early summer. If
- [Smørrebrød](https://www.nourishdeliciously.com/?p=1914) - I first ate these open-faced sandwiches in Denmark, where it is popular snack or lunch item. Its called "Smoorebord". The concept is simple and delicious. There are two basic components: a great rye bread and toppings. You could use any bread like sourdough, French baguette, crusty Italian, but Danish rye is ideal. And when it
- [DIY Home Made Poke Bar](https://www.nourishdeliciously.com/?p=17293) - Hawaiian poke is deeply rooted in Japanese cuisine. Poke literally means chunk, chunks or morsels of raw fish. Its marinated or massaged with soy, sauce sesame oil, seaweed, some kukui nuts and a staple on the Hawaiian islands, and now the mainland and beyond. Earlier in May we did a little work/rest kinda break in
- [Paccheri with Vegetable Ragú](https://www.nourishdeliciously.com/?p=3401) - I recently discovered the difference between Ragú and Bologense. This is what I learned. Both sauces are meat based. Ragu is heavily based on meat, usually red and minced, sofrito and red wine. Ragu sauce is usually served with spaghetti. On the other hand Bolognese originated in Bologna, is tomatoes, onions, white wine, pancetta based and the
- [Rigatoni with Roasted Peppers and Sun Dried Tomatoes](https://www.nourishdeliciously.com/?p=3917) - Late summer has some of the sweetest tomatoes and peppers don't you think. By the time September rolls around when early morning and nights have starting to cool I get excited about making rustic pastas, cozy soups, and beautiful fiery curries. This is one such pasta that makes use of all the late bounties arriving
- [Spaghetti Caprese](https://www.nourishdeliciously.com/?p=4473) - An awesome pasta dish to make when tomatoes are at their peak. It’s the classic caprese salad along with a few herbs and spices tossed with spaghetti makes a quick weeknight dinner a breeze. INGREDIENTS 1 10 oz package spaghetti pasta 1 teaspoon avocado or any neutral oil 2-3 tablespoons cold pressed e. V olive
- [Cauliflower Gnocchi With Mixed Mushroom Ragu](https://www.nourishdeliciously.com/?p=10729) - A delicious pasta meal made with earthy mushrooms and Cauliflower-Cassava gnocchi. These homemade gnocchis are made with simple ingredients, are gluten free and full of veggie goodness. You can toss these gnocchis with any sauce of your choice, I felt the mushrooms are in season now and perfectly pair with this pasta. Cauliflower Gnocchi with
- [Salad Pasta Primavera](https://www.nourishdeliciously.com/?p=12743) - Im so happy we made it to May as the lockdown continues. Thankfully all is well, everyone's healthy, employed and upbeat. The weather here as warmed up beautifully, in fact we also got to peak into some hot days last week. That means berry season, pizzas, frozen treats, salads and barbecue season. I have become
- [Seafood Fra Diavalo](https://www.nourishdeliciously.com/?p=13206) - This pasta dish is a seafood lovers dream come true. I first had this years ago in a small trattoria in Boston, specifically on Hanover Street, also called little Italy. I was absolutely amazed how yummy it was. With a brothy tomato sauce, a little heat, lots of seafood flavor I was totally in love.
- [Vegetable Ravioli Bake](https://www.nourishdeliciously.com/?p=11182) - Three weeks before the year ends, WOW where did this year go. I say that every year and It always feels the same this time of the year. It has been so rainy, snowy and cold this year in N.California, that means more cozy meals. My kids are excited for the ski season and with
- [Loaded Vegetable Lasagna](https://www.nourishdeliciously.com/?p=11740) - Im so excited to share this recipe with you. Its so good and hearty you'll not miss the meat or the pasta (lasagna sheets) Yes its a low carb, pasta free lasagna made with loads of veggies. The secret! well not exactly, but the eggplant discs act as the sheets to form layers, provide that
- [Roasted Smoky Tomatoes with Spaghettini and Garlicky Breadcrumbs](https://www.nourishdeliciously.com/?p=12612) - Super simple and super delicious! thats how I would describe this recipe. This paprika smoked roasted tomato pasta recipe sounds complex, but honestly it couldn’t be any easier to prepare. The best part is that the sauce comes together on one tray. Simply sprinkle with spices, tuck a few garlic cloves here and there and
- [Orecchiette Broccoli Bolognese](https://www.nourishdeliciously.com/?p=12818) - A delicious pasta meal that combines Orecchiette pasta along with lots of finely chopped broccoli and a little spicy sausage. It's not a new combination, infact it's a classic, but in this recipe I've doubled the broccoli and halved the pasta to make it a bit healthier and leaner. If you love broccoli you'll love
- [Spicy Sesame Ginger Tofu](https://www.nourishdeliciously.com/?p=15395) - And just like that we made it to December. Can you imagine we are enduring this COVID for the past 10 months. With hundreds and thousands of people suffering from this disease and the economic impact from COVID. I'm very grateful things are okay with us, we have our health, jobs and happy. We have
- [Winter Warmers](https://www.nourishdeliciously.com/?p=438) - As the mercury drops I love the choice of warming drinks . Hot cups of tea, skinny lattes, glogg and spicy chocolate drinks. Store bought drinks are tasty but can be loaded with sugar and hidden fats. Whipped cream, syrups, full fat milk and not to mention the ridiculous portion sizes. Some of these drinks
- [Citrus & Fennel Juice](https://www.nourishdeliciously.com/?p=720) - Store bought juices from regular grocery store or health juice bars look tasty, healthy and fresh in their fancy packaging, but they can be expensive and may not have all the nutrients as freshly squeezed juices. A lot of places use frozen fruit, concentrates or produce sitting on a shelf/fridge for days. Most times I
- [Nutella Mocha Mylk](https://www.nourishdeliciously.com/?p=2419) - I've yet to meet a person who doesn't like Nutella. The nutty, sweet, chocolate spread is a global phenomena. What concerns me about Nutella is the additives that go into it. When it should basically be hazelnuts, chocolate, sweetener, vanilla and a little salt. Nutella milk is a nutty chocolate shake, delicious, thick with
- [Supercharged Green Juice](https://www.nourishdeliciously.com/?p=7483) - Im not much of a juice person, I don't own a juicer and occasionally ill borrow my sister's juicer buy a whole bunch veggies and juice a whole lot of produce. I love a good green juice, it just makes you feel so alive. Normally I prefer blending my greens into a smoothie, green smoothies
- [Matcha Latte with Adaptogens](https://www.nourishdeliciously.com/?p=7371) - There was a time I was addicted to coffee specially late afternoon. My stressful job was not helping me and that 3o clock coffee boost became a life saver, at least it felt like it. I also realized it was also a cause for my disturbed sleep pattern and anxiety. I knew things had to
- [Spicy Green Smoothie](https://www.nourishdeliciously.com/?p=7324) - We all have morning rituals. I usually wake up 5:30-6, have my morning chai, hit the gym or do yoga for a hour at home. When I get back I prepare a smoothie or veggie juice to kick start the day. My smoothies are usually blend of veggies, fruit and depending on what workout/day going to
- [Morning Green Smoothie](https://www.nourishdeliciously.com/?p=7326) - I drink a lot of green smoothies, it was not like that always. When I moved out of India some 3 decades ago (I know I sound ancient) I was used to cooked greens, never raw greens like spinach kale etc. Once I tasted a really good green smoothie and I never stopped. This is
- [Pumpkin & White Chocolate Latte](https://www.nourishdeliciously.com/?p=10747) - I just noticed, I’ve not posted a wellness drink in a while. It’s probably because I tend to stick with water, matcha, coffee most of the time and if I’m rushed for time I make a nutrient dense smoothie. It’s a different story in the winter when I love to wrap my hands a round
- [Pitaya Latte](https://www.nourishdeliciously.com/?p=11865) - For Christmas I was down in L.A for a break, and every coffee shop or health food shop we went I found moon milk on the menu. Moon milk became popular a few years ago as a health beverage infused with herbs, flowers, spices and adaptogens. Turmeric latte or haldi ka doodh, an Ayurvedic healing
- [Sweet Dreams Shake](https://www.nourishdeliciously.com/?p=12470) - If whats happening in the world is getting you anxious, restless, and giving you sleepless nights, you're not alone. There are a few things I have been doing to relief my stress. With my gym and yoga studio closed I have been practicing my workouts regularly in my living room. My breathing excercise also helps
- [Bulletproof Matcha Lavender Latte](https://www.nourishdeliciously.com/?p=12499) - Im a big fan of Matcha in any form. I love its earthy, grassy flavor and of course I love the fact that it comes with antioxidant benefits. Most days I make a simple matcha tea no added flavors or milk, just hot water and matcha and because I developed a taste for matcha sans
- [Hazelnut Latte with Adaptogens](https://www.nourishdeliciously.com/?p=12299) - It's been chilly lately, so my tea and coffee consumption has been steadily increasing through the day. More of tea than coffee which I stick with one a day after breakfast. I typically use Oatmilk and Oatly has been my favorite brand for dairy milk alternative for beverages (not sponsored just love the product). My day
- [Birchers Quinoa Porridge with Fruit Salad](https://www.nourishdeliciously.com/?p=2275) - I love a good porridge. This porridge is basically a leftover and clean out fridge kinda a porridge and its delicious. Topped with plenty of fruit, it makes an excellent nutritious breakfast. If you don't have (**cooked quinoa or whole grain rice/ buckwheat/ barley/ millet ) left over sitting in the fridge, make a cup and cool
- [Pitaya Bowl](https://www.nourishdeliciously.com/?p=3049) - Pitaya or strawberry pear or dragon fruit is a whimsical looking fruit grown all over Asia, Latin America and other tropical countries. The fruit belongs to the cactus family and comes in a white or deep pink flesh, from the outside it has a bright magenta skin with soft green thorns. The inside can vary from
- [Multigrain Vanilla Porridge with Tahini and Orange](https://www.nourishdeliciously.com/?p=3309) - Every morning I start my day with a glass of lukewarm lemon water or some times apple cider vinegar to alkaline balance my gut. Then I usually make a vegetable smoothie on days when I have a slow morning and if I have to be out and about I make a porridge. Winters and cooler
- [Savory Kale Granola](https://www.nourishdeliciously.com/?p=5729) - I came up with this recipe while eating one of my favorite snacks. KALE CHIPS! I thought of adding some healthy grains, nuts and seeds. The result was pretty good. The first attempt needed some tweaking, I over baked it that turned the kale bitter. So the second time I baked it on very low
- [Bagel Breakfast Platter](https://www.nourishdeliciously.com/?p=11271) - I had so much fun creating this bagel breakfast platter. There is no real recipe here, its more about assembling a platter with beautiful, fresh produce, nuts, seeds, pickles, salmon, creamy spreads and delicious bagels. Its delicious and brings everyone around the platter for laughters and conversations. So fun! When I came to the U.S
- [Cowboy Breakfast with Tofu and Vegan Bacon](https://www.nourishdeliciously.com/?p=3187) - If a cowboy were to be a vegan I could imagine he/she would love to eat this wholesome breakfast. This meal is packed with good quality carbs, protein,and fiber. It's a great brunch idea after a power workout or if you have been out in the cold and need something hearty to warm up. **You
- [Tofu Rancheros](https://www.nourishdeliciously.com/?p=4240) - Rancheros is farmers style simple and hearty breakfast made with tortilla, topped with beans eggs, salsa. This is by far one of our favorite Sunday brunches. I like it with scrambled tofu but it’s fabulous with a couple of poached or fried eggs. It’s best made with summer tomatoes but if it’s off season add
- [Almond Butter Granola Clusters](https://www.nourishdeliciously.com/?p=4407) - Warning: This granola is very addictive!! Did you know most commercial granolas have as much sugar as cookies, you may think you are eating healthy but watch for the sugar content before you buy. Making granola at home is very easy and you get to control the sweeteners and add better quality ingredients. I lightly
- [Savory Vegetable Oatmeal Porridge](https://www.nourishdeliciously.com/?p=1782) - I eat a porridge every morning! The minute trees start to change color early - late September all the way till they turn green in March I eat a bowl of warm porridge practically everyday. Oat, buckwheat, quinoa, whole grain rice, no matter what. Porridge doesn't have to be bland and boring, it can be
- [Raw Buckwheat Mango Porridge](https://www.nourishdeliciously.com/?p=952) - Living in sunny California a hot porridge is not the number one breakfast one would crave for. Years ago on a trip to Berlin, overnight oats featured everyday on the breakfast buffet, the locals would eat bowls of this delicious porridge and needless to say I got hooked. When I got back I learnt the
- [Basic Everyday Granola and Fruity Chia Parfait](https://www.nourishdeliciously.com/?p=2267) - This is my basic recipe for granola. I make a batch every few weeks, with this basic recipe more or less and play around with different seasonal fruits, nuts and flavors. It's nice to have a jar of homemade granola handy, use it for a quick breakfast, snack or simply something healthy to nibble on
- [Superfood breakfast pudding](https://www.nourishdeliciously.com/?p=4553) - This breakfast is full of superfood goodness and the best thing is it tastes like a dessert. Chia seeds are high in heart healthy omega fats, soluble and insoluble fiber. Matcha green tea gives it a mild grassy flavor while providing rich oxidants. Blueberries are packed with a variety of phytochemicals to scavenge free radicals,
- [Açaí Chia Bowl with Seedy Banana Crunch](https://www.nourishdeliciously.com/?p=7986) - Remember a few years ago when Açaí bowl was all the rage, everybody was posting their açaí bowls on Instagram. The just like that it went away. I guess because it is hard to find and a bit pricey. Fortunately my local grocery store, Traders Joe’s has really good quality frozen açaí packets that are
- [Pitaya Smoothie Bowl](https://www.nourishdeliciously.com/?p=12267) - Pitaya or strawberry pear or dragon fruit is a whimsical looking fruit grown all over Asia, Latin America and other tropical countries. The fruit belongs to the cactus family and comes with a white or deep pink flesh, the outside it has a bright magenta skin or yellow with soft green thorns. The inside can vary
- [Orange Quinoa Porridge with Tahini Caramel](https://www.nourishdeliciously.com/?p=12486) - Creamy quinoa-oat porridge topped with smooth sweet vegan sesame caramel. Creamy quinoa-oat porridge topped with smooth sweet sesame caramel. I’ve combined cooked quinoa and overnight oats for this delicious nutritious, very filling and full of healthy plant protein morning breakfast. This porridge can be made cold or hot. If you prefer a hot porridge, cook
- [Green Smoothie Bowl](https://www.nourishdeliciously.com/?p=12183) - When it comes to smoothies adding veggies is not exactly expected. Trust me on this veggies make complete sense because they add a whole lot of nutrients, provide thickness and balance the sweetness that frozen fruit can overwhelm. This green smoothie bowl has broccoli, spinach, super ripe kiwi a touch of ginger and a little
- [Açai Mixed Berry Smoothie Bowl](https://www.nourishdeliciously.com/?p=12191) - If you've followed my blog for a while you've probably noticed I post recipes made with locally grown sustainable ingredients as much as possible. Occasionally I'll buy exotic ingredients, açai being one of them. I first had it in Rio Brazil, where açaí bowls are local favorites and made popular world wide. Açai is a
- [Amaranth Pancakes with Chia Blood Orange Marmalade](https://www.nourishdeliciously.com/?p=2615) - These pancakes are made with Amaranth flour. If you have not tried Amaranth it's worth exploring, with a slight nutty taste this grain is gluten free, very easy to digest and versatile. It's very rich in protein (twice of rice), calcium, iron, fiber, complex carbs, host of other important nutrients. Amaranth was grown and eaten
- [Immunity smoothie](https://www.nourishdeliciously.com/?p=4219) - The winter this year was particularly warm. With temperatures like 75F in early Feb the flu season started early and stronger. This immune boosting smoothie has all the powerful nutrients to keep the sniffles at bay, and leave you feeling energized. Substitute any colored carrots, beets or oranges, I’ve shown both and both taste just
- [Bulletproof Coffee](https://www.nourishdeliciously.com/?p=7415) - Remember couple of years ago adding butter to your morning Joe was all the rage. What happened, I thought Starbucks will be all over it. No idea why it did catch on. I was talking to my mom the other day and mentioned bullet proof coffee and adding butter to a hot beverage. She smiled
- [Golden Power Glow](https://www.nourishdeliciously.com/?p=7652) - Its March. rain, snow, grey skies and winter lingers on here is N.California. We have no reason to complain because before we know it will be in the mid 90s and the endless summer will be here to enjoy. California regularly experiences draughts and forest fires. Unfortunately more so in recent years and the heavy
- [Lemon Ricotta Pancakes with Chia Berry Jam](https://www.nourishdeliciously.com/?p=8052) - My daughter loves chocolate pancakes, and asks for it every Sunday. Im not a fan of sweet breakfasts, but don't have a problem obliging to my little girl's demands when she has earned a treat. I saw different versions of this combination on Instagram and really wanted to try the addition of ricotta and lemon
- [TURKISH BAKED EGGS WITH SPINACH](https://www.nourishdeliciously.com/?p=8195) - There is something very simple about eggs. As much as I like complex flavors, I really enjoy recipes that focus on simple ingredients that remind you of your childhood and good times.. I love to taste the authenticity of an ingredient and this recipe just does that. One of my favorite ways to eat spinach
- [Berbere Omelette](https://www.nourishdeliciously.com/?p=8244) - Berbere omelette You’ll need either a tagine or a medium sized heavy based frying pan with lid. Berbere omelette 1 medium onion, finely chopped1 tablespoon olive oil2 red peppers or any other color2-3 cloves of garlic1 inch piece minced ginger3 large tomatoes chopped about 2 cups½ organic lemon 2-3 green chilies2 teaspoon ground cumin½ teaspoon turmeric 3-4
- [Apple Chai Spiced Smoothie](https://www.nourishdeliciously.com/?p=10806) - I came up with the idea of making this smoothie from the classic dessert "apple pie", but with a twist. I subbed apple pie spices with masala chai spices that I bought from my trip to India last month. Its possible you may not have this spice blend handy and its not easy to find
- [Pumpkin Pie Smoothie](https://www.nourishdeliciously.com/?p=10796) - A quick healthy twist on an autumnal classic, pumpkin pie breakfast smoothie. This breakfast smoothie is quick to put together, has all the flavors of a pumpkin pie and very nutritious. PUMPKIN PIE BREAKFAST SMOOTHIEINGREDIENTS MAKES ABOUT 2 SMOOTHIES ½ cup pumpkin puree 1-2 medjool dates, Pitted¼ cup rolled oats, soaked overnight in 1/2 cup plant milk
- [Sunshine Antioxidant Boosting Smoothie](https://www.nourishdeliciously.com/?p=11851) - The one thing I find that helps me every morning to awaken my senses and bring a bit of sunshine into my life is this zesty, immune boosting orange smoothie. Specially the cold dark winter mornings when I crave for some bright and zingy. Its packed with ginger, turmeric, a whole lemon, oranges, some frozen
- [Goji Ginger Smoothie with Strawberries](https://www.nourishdeliciously.com/?p=12076) - Smoothies are my go to breakfasts most days. I make a two servings that way if I need something sweet after dinner I can take a few sips to satiate my sweet desire usually that takes of the situation and the remainder is for the next day.. It's started to feel and look like spring
- [Iced Black Sesame Latte](https://www.nourishdeliciously.com/?p=12353) - A delicious fun iced latte thats creamy and has that earthy tahini taste. This Japanese latte became my favorite after I had it for the first time in Tokyo. I make it every now and then when I feel the need to switch up my usual smoothie or matcha beverage. Did I mention I am
- [Spiced Apple Doughnuts](https://www.nourishdeliciously.com/?p=14499) - This is my first doughnut recipe for the blog. Personally, I have never had a sweet craving so baking or making sweet treats regularly was only when my husband or kids asked for it. These apple doughnuts are baked and have a cake like texture, once they are baked and cooled its dipped in a
- [Almond Strawberry Pancakes](https://www.nourishdeliciously.com/?p=16067) - Are you ready for strawberry season? Our local farmers market had some early season strawberries and they were super sweet, delicious as expected, a little pricey, but good. Im so looking forward to creating recipes and snacking all summer on these beauties.I love these pancakes because they're made with almond flour. If you know me
- [FroYo Saffron Bark with Macerated Strawberries](https://www.nourishdeliciously.com/?p=3523) - This delicious yogurt dessert/ breakfast is perfect on a hot day. It provides probiotics, protein, calcium and other vital nutriens to set your day on a right path or serve as an elegant healthy dessert. This recipe can easily be adapted for plant based diets or omnivores. In case of vegan diets make it with plant
- [Dark Berries Tart](https://www.nourishdeliciously.com/?p=3739) - This refreshing light dessert is a great way to use those beautiful summer berries. I choose to go monochromatic and use all the dark berries I could find. Though technically cherries are not berries, but they add sweet-tart flavor and look beautiful. This dessert is best served chilled. I used agar-agar to gelatinize the fruit, if
- [Olive Oil Gelato](https://www.nourishdeliciously.com/?p=9603) - There is bacon ice cream, garlic ice cream even lobster ice cream so why not olive oil ice cream. People have experimented with all kinds of unique flavors, some hit the spot and some really funky. I’ve never tried bacon or garlic or lobster, probably never will, maybe garlic and lobster just because as a
- [Curried Chickpea Sandwich](https://www.nourishdeliciously.com/?p=4190) - It’s finally spring and warming up nicely in California. I’m excited to sit out and eat while soaking up the sun. While browsing today I found this cool site with tons of great ideas, recipes, tips and tricks. There are awesome videos on stylish entertaining if you are looking for Wine country styles. I thought
- [Mediterranean Roast Vegetables Sandwich with Sun-Dried Tomato pesto](https://www.nourishdeliciously.com/?p=4640) - This sandwich is a game changer at least for me. I ate a similar one in Tuscany and I was floored by how something so simple can be so delicious. Fresh roasted vegetables and a delicious pesto. YES! That’s it, that simple.. it’s one of those condiments you want to add it to everything. This
- [Hawaiian Ahi Poke Bowl](https://www.nourishdeliciously.com/?p=8067) - When my kids were little in elementary school we went to each of the Hawaiian islands every year. Just when we declared our favorite island the next seemed even better, I think every Hawaiian island is very unique and similar in a way. We would spent a whole week enjoying the beautiful ocean, driving around
- [Pesto Grilled Chicken Salad with Balsamic Vinaigrette](https://www.nourishdeliciously.com/?p=16732) - For the past few days I have been reminiscing of our trips to Italy we took in the past and the beautiful little Tuscan towns we ate the most amazing food. Now that the E.U is slowly opening its doors to visitors it looks like we can make those dreams a reality again. This salad
- [Salmon Souvlaki Bowl](https://www.nourishdeliciously.com/?p=16590) - You know what we’ve been loving lately? Easy dinner bowls. Specifically something that comes together easily in a sheet pan. Though this recipe is not entirely on a sheet pan, but I wanted to share because its easy and everybody loved it. It comes together in just a few easy steps and is rich in
- [Borani Bademjan Naan Salad with Sweet Potato Oven Fries](https://www.nourishdeliciously.com/?p=2604) - Last week my sister and I stopped by this new Persian restaurant /bakery for lunch. She ordered a kabob like sandwich and I ordered this eggplant dip with some warm naan/lavash like bread and crudités. I would have loved to try the sandwiches which looked mighty delicious across the table, but all had some
- [Cauliflower Gnocchi Turkey Bolognese](https://www.nourishdeliciously.com/?p=12071) - Hey Everyone! How are you doing- a quick check in. We are on week 4 of lockdown here in California. The past few weeks have been physical and emotional roller coaster ride. I have good days where everything is normal then days I get anxious and the reality of things get the better of me.
- [Gochujang Veg Bowl](https://www.nourishdeliciously.com/?p=3982) - I posted these rice bowls on my social media several times and I’ve been getting loads of requests for the recipe. I’ve got around this time to actually sit down and write it. I don’t know about you but I wing a lot of my recipes. That’s because once we like a meal I make
- [Spicy Thai Basil Larb Bowl](https://www.nourishdeliciously.com/?p=11244) - I don't know about you January this year is going awfully fast don't you think. Days seem incredibly short. I'm a morning person usually up by 5, even with a few extra hours it just seems there aren't enough hours in a day. Perhaps, its because hubby's work is keeping him very busy, endless calls,
- [Rainbow Poke Bowl](https://www.nourishdeliciously.com/?p=13122) - This by no means is an authentic poke bowl. Original Hawaiian poke is a simple mixture of rice, sashimi grade fish, seaweed and soy sauce. It's not quinoa or tofu or shredded veggies. But I'm here to break the rule. This bowl is loaded with lots of fresh crunchy veggies, sashimi grade tuna and my
- [Tunisian Chickpea Soup (Lablabi)](https://www.nourishdeliciously.com/?p=5285) - This is one of the few recipes that I’ve made without tasting before so honestly I have no idea what the authentic soup tastes like. Ive lately been experimenting with African food starting right from the top in North Africa (though I do make a lot of Morrocan food) but there’s so much more to
- [Vegetable Split Pea Soup](https://www.nourishdeliciously.com/?p=11205) - If you're into Ayurvedic medicine or believe in adjusting with season this topic is just that. According to Ayurveda seasonal change is listed as one of the three main cause of disease. As the weather changes one needs to change and adjust their routine. Seasonal routine or ritucarya (ritu means season in Sanskrit, carya means routine) is as important as daily routine or
- [The Niçiose Salad](https://www.nourishdeliciously.com/?p=13545) - Salade Niçoise—is a classic Provençal meal sized salad from the French Rivera. I first had Niçoise years ago in one of the most iconic towns of Provence called Gordes. Every time I make this dish it transports me to the warm, sunny days we spent driving through lavender fields, vineyards, little villages and rugged Mediterranean
- [Pomegranate Glögg](https://www.nourishdeliciously.com/?p=398) - Glögg is essentially a Christmas/ advent time mulled wine with a Nordic influence. The traditional glögg is warmed red wine with spices, raisins, fruits and a few other ingredients added to it. I made this version with some California ingredients like Meyer lemons and local pomegranate juice. Even though we don't get anywhere close to
- [Baked Green Lentils Kabab Bowl with Avocado-Cashew Chutney and Roast Veggies](https://www.nourishdeliciously.com/?p=1973) - The Indian kabab or kebabs are a little different to their middle-eastern counterpart. Firstly they are way more flavorful and spicy, nothing new there. Secondly they come in various shapes, sizes and textures. Here is a little description of some of the basic kababs. You probably have seen them or ordered them in Pakistani or Indian
- [Caribbean Style Jerk Blackbeans + Jicama Avocado and Mango Salsa](https://www.nourishdeliciously.com/?p=6446) - A fun delicious healthy meal to enjoy in the middle of winter when you get a bit tired of stews and soups. Jerk is normally used as bbq spice rub over chicken, meats or seafoods. I found it also works very well with black beans too. We often make it with a tropical salad to
- [Herbed Walnut Falafel Bowl](https://www.nourishdeliciously.com/?p=6707) - Its middle of Feb and Im lready dreaming of summer. I love the mild winters of California and also get to enjoy the ski slopes within a couple of hours from our place. The best part is coming home to enjoy warm bowls of curries and soups. This will be our regular summer bowl this
- [Mediterranean WhiteBean Salad with Zaatar Vinaigrette](https://www.nourishdeliciously.com/?p=16305) - A hearty substantial salad choke full of yummy Mediterranean flavors. Its just the thing you need on hot summer nights when you don't want to turn on your stove. It makes a great side dish for your bbq, grilled proteins or perfectly fine to eat just by it self. I recommend a big piece of
- [Ancho Chicken Tacos](https://www.nourishdeliciously.com/?p=16574) - This is the kinda of meal we love to eat all summer. They're easy to put together and everybody loves them. We start by marinating the chicken in a delicious marinade, chop up the veggies for the salsa/toppings while the chicken marinates, then grill the chicken. Slice the juicy flavorful chicken into bite sized pieces,
- [Vegan Salade Niçose](https://www.nourishdeliciously.com/?p=4544) - I’m really love salads in the summer. I mean meal size salads, not simply lettuce tomato kind. Salad Niçose was one of my favorite meals I ate in Provence, I loved the fresh crunchy vegetables covered in in that zesty mustardy dressing. It’s really simple made with the freshest market vegetables, delicious tuna and a
- [Kale and Fig Salad with Tomato Vinaigrette](https://www.nourishdeliciously.com/?p=5177) - I love late August when all the summer produce are at their peak sweetness. It also is fig season unfortunately very short lived, so we eat them by the boatload. I love them on my toast, with my oatmeal and in salads. Of course my favorite way has to to be as is specially the
- [Thai Noodle Salad](https://www.nourishdeliciously.com/?p=8976) - Im back from a wonderful to trip to Europe, including Bordeaux, Prague, Paris and Berlin. We ate and drank the most wonderful food and wine on this trip, theres so much to tell you so I promise I will write a post on all the to do and definitely not to miss recommendations.. About this
- [Harissa Chicken with Mechouia Salad](https://www.nourishdeliciously.com/?p=9849) - My love for Mediterranean flavors now extends to North Africa. Technically speaking North African ( Morocco, Algeria, Tunisia, Libya and Egypt) countries border the Mediterranean, so in realilty it is Mediterranean food. There are a lot of similarities between Mediterranean and north African cuisine and yet very different and varied. Along with olives, tomatoes, courgette, eggplant, other
- [Spring Chickpea Salad](https://www.nourishdeliciously.com/?p=12531) - In the uncertainty of the current environment, food is something that gives us a sense of grounding. Perhaps that's one reason why I've seen so many people baking breads, cakes, making hearty stews and pastas. I have been eating my share of treats and comfort foods, but now its important to also focus on clean,
- [Chopped Kale Salad with Spicy Chickpeas and Cherries](https://www.nourishdeliciously.com/?p=13354) - A delicious sweet and spicy kale salad perfect for hot summer nights, made with seasonal ingredients, minimal cooking and is very filling.. This salad is not only yummy but also very nutritious. Hope you'll give it a try. If you noticed on my blog I work with and love to promote local food businesses, women
- [Tuna Tataki Tacos](https://www.nourishdeliciously.com/?p=15910) - The inspiration for these tacos came to me from a seafood restaurant in Puerto Vallarta, Mexico right before the pandemic when my daughter I took a trip to Mexico. This costal town is very touristy, yet has charming little corners and you can still find some very local places where tourists don't venture out. One
- [Chipotle Enchilada with Chilean Sea Bass](https://www.nourishdeliciously.com/?p=15731) - A healthy Mexican Enchilada meal with tender pieces of white fish, saucy tomato chiptole sauce and a side of salad. This meal can be served with Mexican red rice and beans to bulk up. To be honest this sauce is so delicious it is perfect with any protein like grilled chicken or tofu even roasted
- [Thai Style Salmon Chowder](https://www.nourishdeliciously.com/?p=15543) - A riff on the classic Thai soup Tom Kha which is made with chicken, this chowder/soup has pieces of salmon, and is fragrant with a little touch of heat from the chillies. We make a large batch and add extra veggies and serve it with rice for a complete meal. This chowder is a lighter
- [Christmas Eve Seafood Linguini](https://www.nourishdeliciously.com/?p=15459) - Catholic faith in Italy prohibits the consumption of meat the night before religious holidays. So Italians on Christmas Eve prefer seafood. I was in Italy a few years ago during Christmas and it was a magical experience. Just a few steps from our Airbnb in Rome there was a fishmonger. Christmas Eve morning I noticed
- [Purple Sweet Potato Soup with Lemongrass and Miso](https://www.nourishdeliciously.com/?p=5750) - I started to cook with purple sweet potatoes a few years ago. surprisingly I never bothered buying them when I saw them in the grocery stores, you see I was not a big fan of sweet potatoes until then, savory vegetables just don’t seem right, however it’s kinda grown on me now, i still find them
- [Wasabi Risotto with Sautéed Mushrooms](https://www.nourishdeliciously.com/?p=7940) - Do you like recreating an amazing meal you had at a restaurant. Well a few years ago on our trip to Seville, Spain I had the most amazing risotto. It was rich, creamy, flavorful and the rice had the perfect bite. The surprise element of the dish was a pungent undertone of wasabi, which the
- [Teriyaki Salmon Bowls with Sesame Ginger Greens](https://www.nourishdeliciously.com/?p=14554) - This week I'm sharing one of our favorite recipe, a restaurant style Teriyaki Salmon. These salmon bowls are topped with delicious and healthy Ginger Sesame Greens with Rice to make it a complete meal. These flavour-packed bowls make the perfect quick and easy weeknight dinner. They are also great to make for a casual gathering
- [Miso Ramen with Spicy Tonkatsu and Vegetables](https://www.nourishdeliciously.com/?p=4308) - Im really excited to share this recipe you. It’s my daughter’s favorite comfort food, rightly so because of the immense satisfaction from the slurpabilty and tasty Umami broth. Tonkatsu, is a panko crusted cutlet that can be made with literally anything. I made a vegan version as shown here or can be made with chicken
- [Hibiscus Lemongrass Tea](https://www.nourishdeliciously.com/?p=4981) - Hibiscus flowers are native too the tropics and pack quiet some health benefits. not only stunning to look at they are fairly hardy and easy to grow. Having grown up in India surrounded by beautiful tropically plants I have a special love for them. And, California weather mimics Mediterranean climate, not tropically though, some hardy
- [Green curry with Tofu and Fall Vegetables](https://www.nourishdeliciously.com/?p=5772) - We are a huge fan of curry, and that’s no secret. Thai Curries hold a special fondness with our family. I love it for its rich yet herbal freshness, complex flavors yet simple to make. Red, green, yellow..give me all the curries! As of late though, I’m obsessed about making my own curry paste. I
- [Korean Rice Bowl with Veggies and Tofu Bulgogi (Bibimbap)](https://www.nourishdeliciously.com/?p=5809) - Bibimbap is one of our favorite Asian rice bowls to eat. the recipe does have a few steps but you'll be rewarded with a delicious meal the whole family will love. This recipe is also nice to make for a small casual dinner party that can be easily be doubled for 6-8 diners. Im going to
- [Baked Salmon with Wasabi Sauce](https://www.nourishdeliciously.com/?p=9416) - Easy flavorful weeknight dinner that is rich in omega fats, protein and oh so delicious. Pair it with lots of green veggies and you have a satisfying healthy meal with minimum clean up. The highlight of this dish is the sauce that is made with wasabi giving it a sushi like flavor. Use wasabi to
- [Thai Salmon Red Curry With Autumn Vegetables](https://www.nourishdeliciously.com/?p=10142) - And just like that summer got over. The cloudy rolled in, the temperature dropped some 15 degrees Fahrenheit and within a day or so I see shades of orange and reds on the trees. Autumn has surely arrived. I got back from my trip to India a couple weeks back and seems like I also
- [Thai Basil Chicken with Coconut Lime Rice](https://www.nourishdeliciously.com/?p=13726) - On of my favorite dishes to order in Thai eateries is Basil chicken specially because its not coconut based. Its not that I don't like coconut based curries or dishes, I love them, but I find restaurant curries very thick and lack flavor. After eating real Thai food in Thailand its hard to match the
- [Miso Tahini Ramen with Vegetables and Soy Noodles](https://www.nourishdeliciously.com/?p=14190) - Ramen is one of my daughter's favorite thing to eat. I guess it's the millennial comfort food thats perfect for exam pressure or maybe its the meaty salty broth with noodles when you need something quick and cozy. As a conscious mom I always read the list of ingredients on the back of the container
- [Green Curry Ramen with Meatballs and Veggies](https://www.nourishdeliciously.com/?p=14391) - A tasty spicy warming green curry soup with meatballs, noodles and veggies. It's the traditional Thai green curry paste but thin out with part broth and part coconut milk, we then added noodles, veggies and turkey meatballs to make it a complete meal. It makes a simple flavorful weeknight meal thats full of Thai aromatics
- [Salmon Veggie Salad](https://www.nourishdeliciously.com/?p=8406) - Salads are a staple in our house all through the summer. This provencal inspired classic salad is healthy, nutrient packed and adaptable to any dietary needs. There's very little cooking involved, maybe a brief baking in the oven, blanching a few veggies and blending a vinaigrette. So if hot where you live this is fabulous
- [Christmas Panzenella with Balsamic Vinaigrette](https://www.nourishdeliciously.com/?p=11062) - I moved to the United States some 25 years ago. As a student in a foreign land lot of the American cultures were new and exciting to me. I quickly adjusted to my new home and adapted to its culture. One of my favorite holiday was and is Thanksgiving, it was not just about the
- [Mediterranean Chickpea Salad](https://www.nourishdeliciously.com/?p=4512) - One of my favorite Chefs whose recipes are a constant inspiration for me and introduced me to Mediterranean cuisine is Yotom Ottelengi. I have all his books and can’t wait for his next one that comes out this fall. This I believe was inspired from his first book, I’ve made it so many times it’s
- [Lentils and Quinoa Chili](https://www.nourishdeliciously.com/?p=5972) - It’s chili season and a perfect meal to cozy up with. This vegetarian chilli recipe is made with puy french lentils, quinoa, smoked paprika and flavorful spices to makeup for the meat component, trust be you won’t miss the meat here.. I like the addition of pickled green chillies dominated by jalapeño for some extra
- [Roasted Carrots Kale Salad](https://www.nourishdeliciously.com/?p=6112) - Lately I’ve been making a lot of grain based kale and veggie salads for lunch. I find them really filling and a great way to add veggies, whole grains some fruit, and beans specially in the winter when you rather have a warm soup or curry. Roasting carrots improves the flavors and warms the salad
- [Seafood Enchilada](https://www.nourishdeliciously.com/?p=8574) - My kids love this enchilada dinner, its simple ingredients, not too complicated steps and the fact that it dosen't involve rolling and baking its a dinner that can be made very quickly and full of Mexican coastal flavors your family will love.. All I request, if you decide to make it, please make the sauce
- [Tomato Tart with Balsamic Onions](https://www.nourishdeliciously.com/?p=9929) - Nothing says summer like sun ripened August tomatoes, ripe, juicy and full of flavor. These tomatoes are just that. We have been eating all these tomatoes raw and making delicious recipes with them, this is one of them. I made 3 more tomato based recipes that Im looking forward to sharing these exciting new recipes
- [Harvest Kale Salad with Pomegranate Tahini Dressing](https://www.nourishdeliciously.com/?p=10869) - We are in full fall mood now. Tomatoes and berries are out, brassicas have moved into the spotlight. Needless to say it's my favorite time of the year after summer of course. Cozying up with a warm bowl of soup, hearty salads, spicy curries and decadent desserts. With holidays coming one after the other it's
- [Vegetarian Cacciatore](https://www.nourishdeliciously.com/?p=10113) - It's interesting how life makes a full circle. Cacciatore in Italian means "Hunters style".This Italian Renaissance dish was made with game like rabbit, guinea fowl, pheasant or whatever the hunters would find and then a stew was prepared with onions, mushrooms and other vegetables. This would have been a day to feast. Meat was luxury
- [Oaxacan Hot Chocolate](https://www.nourishdeliciously.com/?p=11791) - There"s a taqueria in Berkeley we love. Tacubaya taqueria in the 4th Street shopping district of Berkeley. We stop here to get a quick bite on our way to Tahoe or on our way back to the Bay. The restaurant recently got a fresh whimsical color palate keeping with the colorful theme of Mexico. Their food is
- [French Allium Soup](https://www.nourishdeliciously.com/?p=11552) - This is a spin on the classic French Onion Soup. I combined Leeks, shallots, onion and garlic to give this soup an interesting deep allium flavor. Enjoy! FRENCH ALLIUM SOUP, SERVES 6 INGREDIENTS 2 leeks through washed and thinly sliced 6 medium shallots, thinly sliced1 large onion, thinly sliced4 cloves garlic, minced or grated2 tablespoons fresh thyme leaves2 tablespoons tapioca flour or AP
- [Grilled Chimmichuri Shrimp Salad with Blackeyed Peas and Arugula](https://www.nourishdeliciously.com/?p=12958) - As we slowly move into the warmer months I'm craving more lighter, healthier, veggie rich meals. What do you think of an Argentinian sauce tossed with Brazilian inspired ingredients. Dosent it sound delicious, well it is. My salads by no means are measly greens with a heavy dressing, oh no. This salad is loaded with
- [Spicy Shrimp Tacos with Cherry Corn Salsa](https://www.nourishdeliciously.com/?p=13136) - And just like that its June. Almost 3 months into lockdown and now with protests against injustice it seems the world has flipped on its head. I have been reflecting on whats happening all across America and it gives me hope to see when injustice happens people unite and rise to the occasion. They use
- [Cioppino](https://www.nourishdeliciously.com/?p=13231) - Cioppino is a fish stew originated in San Francisco, In the 1800s the immigrant Italian community who fished in the Pacific Ocean off the Meiggs Wharf, and lived in the neighborhood of North Beach. Traditionally it was made with catch of the day which, from the bay is usually Dungeness crab, clams, shrimps, scallops, squid
- [Grilled Salmon with Corn Zucchini Salsa](https://www.nourishdeliciously.com/?p=13448) - Im finding all sorts of ways to minimize my cooking time in the kitchen. That means more salads and fish because it takes very little time to cook. Salads dosen't mean a bunch of leafy greens and raw veggies oh no! I love my salads substantial, crunchy and full of flavors. This meal has minimum
- [Baja Fish Tacos](https://www.nourishdeliciously.com/?p=13608) - WHAT IS BAJA FISH TACO Baja Fish Tacos are tacos with batter fried crispy fried fish, a crunchy slaw, drained pico de Gallo, a creamy spicy sauce and a good squeeze of lime juice over the top to bring it all together. Its quiet simple, but incredibly delicious with a cult following. WHERE DID FISH TACOS
- [Summer Mediterranean Salad](https://www.nourishdeliciously.com/?p=13871) - August is the last month of full summer. This morning as we were driving back from our morning hike from the mountains I noticed a few colors on the trees, which looked pretty, a sign of change. It feels a little strange this year, we went into lockdown early spring and here we are in
- [Chipotle-Citrus Grilled Salmon with Tomato Salad & Maple Mustard sauce](https://www.nourishdeliciously.com/?p=14055) - There is no denying my love for Mexican food and flavors. It's not me it's everyone in my family. We have lived in California for over 20 years, and Cal-Mex food has grown on us over these years. Traveling to Mexico several times has reinforced our love for Mexican food and understanding the nuances and
- [Vegetarian Enchilada Verde](https://www.nourishdeliciously.com/?p=13591) - One of you favorite Mexican meal when we go out for Mexican. This classic dish is usual made with chicken which is delicious. If you're looking for a vegetarian version, which I prefer this is a delicious version. Sometimes I balance the chicken version by subbing some of the chicken with veggies. If you prefer
- [Easy  Parmigiana di Melanzane](https://www.nourishdeliciously.com/?p=13091) - I have a love-hate relationship with eggplant. I love eggplant dishes that a smoky and cooked really soft like babaganoush, eggplant bhartha ( its a Indian style babaganoush) and some curries. Things like grilled eggplant are a no-no. Most eggplant recipes are deep fried or simply not cooked properly and for those reasons I don't
- [Chipotle Cauliflower Tacos with Lime Crema](https://www.nourishdeliciously.com/?p=12552) - The combination of spicy roasted chipotle cauliflower, smashed avocado, crunchy slaw and cooling lime crema is quiet exquisite. If you want to take a break from the tradItional chicken, seafood or meat tacos these vegan tacos will check all the boxes you expect from a traditional taco. These tacos can be made totally vegan with
- [The Classic Falafel](https://www.nourishdeliciously.com/?p=13003) - Follow my blog with Bloglovin Falafels are one of the most recognized and beloved vegan snack from the Middle East. Its known to have originated in Egypt and was eaten as a hearty meal during fasting and lent. Today it has traveled all around the world has become an iconic dish of Middle Eastern and
- [Skillet Tamale Bake](https://www.nourishdeliciously.com/?p=12719) - This recipe was created totally by accident. Right around Christmas I had a bunch of my family members visit us and decided to stay over, which was fine, so I bought a whole bunch of extra groceries including some store-bought meals to keep handy just in case. I got to use most of them, but
- [Roasted Cauliflower with Penne and Capers](https://www.nourishdeliciously.com/?p=12732) - My love for capers happened very late in life, once I tried there was no stopping me. The addition of capers in this recipe is match made in heaven. Btw how beautiful is this purple cauliflower I bought at the farmers market. I was happy to see the market open so people could buy the
- [Tagine Of Root Vegetables Corona Beans](https://www.nourishdeliciously.com/?p=4835) - This is my regular go-to recipe for tagine. I make this quiet often specially in the colder months because it’s cozy delicious and warming with aromatic spices. I learned this recipe” in Erfoud, Morroco during an afternoon cooking class organized by the chef at the hotel we were staying at. Erfoud a stunning little town, the
- [Shrimp Chile Rellenos with Tinga Sauce](https://www.nourishdeliciously.com/?p=5064) - The first time I had Chile rellenos was on my first trip to Mexico decades ago. It was in Tulum. Baked seafood was stuffed in roasted peppers, crisp on the outside soft creamy inside, along with red rice and beans, it was the best stuffed pepper dish id eaten. The problem with traditional Chile
- [Healthy Chicken Carnitas Bowl](https://www.nourishdeliciously.com/?p=7910) - Carnitas means little meats, slow cooked meat with spices, chillies till fork tender, then shredded. Delicious served with rice bowls, tacos, burritos etc. Make a batch over the weekend and uses it inso many ways for a quick midweek meal. I have recipe for jackfruit for vegans and vegetarians or chicken, both recipes work really
- [Sheet Pan Chicken & Vegetables Shawarma](https://www.nourishdeliciously.com/?p=8255) - Sheet pan dinners are all the rage these days, a simple meal to put together, and relatively easy clean up. You basically put the marinated protein and vegetables all on a sheet pan and roast it. Serve along side a salad or chopped veggies and pita or lemon rice in this case. Heres how I
- [Saucy Chicken Enchilada Verde with Mango Avocado Salsa](https://www.nourishdeliciously.com/?p=10879) - After Indian meals we love Mexican and Cal Mex meals. Enchilada Verde is one of our favorites and its on a regular monthly rotation. On this occasion I made Chicken Enchilada Verde, if you’re a vegetarian use one 14 oz block of firm tofu crumbled and stir fried along with cauliflower. For vegans use shredded
- [Skillet Chicken Tinga Enchilada](https://www.nourishdeliciously.com/?p=11399) - This is perhaps one of the first Mexican recipes I learnt to make when I came to America decades ago. The recipe can be simplified by using store bought red sauce and enhanced by adding a few more flavor makers. And because we love it so much the sauce is a staple in the fridge/
- [Olive Oil Salmon Confit with Olive Lemon Gremolata](https://www.nourishdeliciously.com/?p=11838) - If you love Mediterranean flavors and love salmon this dish is for you. I first ate this dish in Rome in a small trattoria, it was made with white fish and I instantly fell in love with its lemony olive rich flavors, it came with toasted bread and some vegetable crudités. It was so good
- [Grilled Fish Tacos](https://www.nourishdeliciously.com/?p=4739) - I have no idea why it has taken me this long to blog our favorite fish tacos. We make it at least 2-3 times a month and depending on the season we change the salsa toppings. The fish depends on what’s fresh at the fishmongers that day. I avoid frozen fish, never liked them. Anyway
- [Green Minestrone with Pesto](https://www.nourishdeliciously.com/?p=11534) - A hearty wholesome soup that is full of green veggies and punctuated with classic pesto that elevates the flavors big time. This soup is really good to make around the busy holiday season when your'e out and about and surrounded by sweets, and rich food. I find it grounding and balances all the festive eating.
- [Mushroom & Butternut Enchilada with Cranberry Salsa](https://www.nourishdeliciously.com/?p=11224) - This weeknight dinner is ideal for this time of the year. Its thanksgiving month and the stores are literally shoving cranberries, squashes, pumpkins in your face. I have to admit I love them all and love eating them, preferably in savory dishes.. This enchilada recipe is very festive and seasonal, and my family loved it.
- [Vegan Chocolate Avocado Mousse](https://www.nourishdeliciously.com/?p=3348) - I was a bit skeptical about making a dessert with tofu at first. Then I thought silken tofu is bland with barely any taste so it should work in a mousse as a substitute for cream. I tried a few different recipes and this was the one I really liked. Now the challenge was getting
- [Shrimp Chimmichuri](https://www.nourishdeliciously.com/?p=4242) - I don’t eat meat so this is unusual for me to post something non vegetarian. However my family eats poultry and seafood, this recipe is one of my daughter’s favorite ways to shrimp and she wanted me post it so she can have it handy. I do like seafood occasionally ( I’m talking 4-5 times
- [QUINOA AND CORN CHOWDER (CHUPE DE QUINOA)](https://www.nourishdeliciously.com/?p=5293) - My daughter is least interested in cooking. For her food is sustenance and as long as it’s nutritious and flavorful she doesn’t have too many opinions as to how food should be. So when she likes something and asks me teach her it’s a big deal. She loved this Peruvian soup so much she
- [MOQUECA – BRAZILIAN SEAFOOD STEW](https://www.nourishdeliciously.com/?p=6480) - Let’s start by addressing the elephant in the room! Dendê oil. Also called red palm oil. Red palm oil is pressed from the fruit kernel of palm trees, has a bright orange-red color and uniquely fragrant. So why is this oil so controversial. Palm trees are in high demand in many parts of southeast Asia,
- [Salmon Florentine](https://www.nourishdeliciously.com/?p=8880) - If you love spinach you will love this versatile Florentine dish. Normally cream is added to produce the sauce, I replaced it with coconut milk to keep it dairy free. Serve it with steamed rice or pasta, but its delicious as is. Enjoy! INGREDIENTS SERVES 4 1 tbsp extra virgin olive oil1/2 cup finely diced onion, a medium6
- [Pappardella with Calabrese- Style Ragù](https://www.nourishdeliciously.com/?p=8488) - They say the simplest things in life give you the most pleasure. Pasta! this pasta as complex as it sounds is hearty, spicy and very satisfying. Calabrese cuisine from Calabria, the southern most region of Italy uses a lot of vegetables including tomatoes, eggplant, peppers. Its flavors are robust, flavorful and spicy. The Calabrian chillies
- [Potlatch Salmon with Lentil Quinoa Pilaf & Watercress Salad](https://www.nourishdeliciously.com/?p=8228) - This again is one of our family favorite meals that has taken this long to make it to the blog. I had never heard of Potlatch seasoning before I bought a tin from Williams Sonoma a few years ago just because it sounded something unique and flavorful. Surely it has become a favorite of my
- [Chickpeas and Grilled Vegetables Salad with Za'atar Vinaigrette](https://www.nourishdeliciously.com/?p=2786) - This salad has all the components of the Middle East in my opinion, its rustic and packed with zesty flavors of lemon, Zataar, e.v olive oil lots of vegetables; grilled and raw, all to be scooped with warm pita bread. It's really nice as a light dinner on a warm day or can be a
- [Zuppa Di Ribollita (V)](https://www.nourishdeliciously.com/?p=469) - Looking for warming and replenishing soup after being out in the cold winter. This soup is the answer, Choke full of rustic fresh veggies and nourishing beans, it provides warmth and superior quality nutrients.
- [Mushroom Soup with Quinotto, Avocado Cream and Truffle Oil](https://www.nourishdeliciously.com/?p=2896) - As a kid I loved mushrooms. Mushrooms then we're very seasonal, mostly farmed and with very limited choices. My mom used them in stir fries or sometimes made this absolutely amazing mushroom and peas curry that we ate with chapptis or rice. That recipe will be for another day. For now I made a light
- [Moong Beans Chile Verde](https://www.nourishdeliciously.com/?p=3316) - This green soup is very similar to the Mexican Vegetarian Pozole I made a while back. However this soup is made with moong beans, just as delicious and a perfect way to warm up on those cold nights. Here is the recipe Ingredients 3/4 cups whole moong beans washed and soaked overnight 1 1-1/4 cup white
- [Levantine Feast](https://www.nourishdeliciously.com/?p=2544) - Four Mediterranean inspired hummus dips that are versatile delicious and easy to make. Feel free to adjust the quantity to your taste and preferences. To make a dinner size Levantine mezza feast is easy with very little cooking. You'll just need to gather a few ingredients. choose a few raw vegetables: carrots, cucumber sticks, radishes,
- [Shish kebabs with Mediterranean Salad](https://www.nourishdeliciously.com/?p=4523) - I have two variation for shish kebabs in my repotoire . This is the Mediterranean/ middle eastern style that goes really well with my Mediterranean chickpea salad. The other recipe is more Indian/ Pakistani style that I like to serve with Indian inspired salad and condiments. Recipe for that will be for another day. In the
- [Chipotle Style burrito bowl](https://www.nourishdeliciously.com/?p=4497) - When we are out and need a quick bite to eat my kids would always choose to eat the Chipotle burrito. I would pick the veggie burrito bowl and sometime with grilled chicken. Looking at how much they loved it We made it at home many many times, now one of the most popular meal
- [Halibut Veracruzano con Arroz Verde](https://www.nourishdeliciously.com/?p=5072) - This is my husband’s favorite meal at one of our favorite restaurants in Santa Barbara, Ca. Los Agaves on Milpas street. We have been going to Santa Barbara ever since we moved to California over a decade ago from England. Every Christmas holiday we spend about 4-5 days in So Cal to soaking up the
- [Vegan Burrito with Tofu Chorizo](https://www.nourishdeliciously.com/?p=4986) - Breakfast burritos are my kids favorite Sunday brunch. We also pack them for their swim meets, ski trips, they enjoy them on the car ride to our destination. These breakfast rolls are packed with delicious potatoes-pepper mixture, defrosted sweet roasted corn, gucamole and homemade spicy tofu chorizo. The tofu chorizo in my opinion is the
- [African Lentils Stew](https://www.nourishdeliciously.com/?p=6412) - This dish should technically be called African Peanut Stew but because of my child’s allergy to peanuts I stopped buying peanuts after we found out. So for this recipe I replaced it with almond butter. This stew is perfect to eat on a cold winter night, it’s slightly smoky from the paprika and packed with
- [Red Enchilada Casserole](https://www.nourishdeliciously.com/?p=7436) - Flour or Corn! thats the big question when it comes to what to serve Mexican food with. My daughter thinks corn for tacos, flour for enchiladas, burritos, quesadillas. I sort of agree. I think enchiladas are better with corn. Flour in my opinion absorb the sauce and turns soggy, a texture I don't particularly enjoy
- [Moroccan Citrus Salad](https://www.nourishdeliciously.com/?p=2212) - This beautiful citrus salad is inspired by the warm sweet flavors of Morocco and sun-kissed California farmlands. Cinnamon, saffron, honey, mint, pomegranate celebrate the souks of Marrakech and the citruses from the endless orchards of Central valley, California. Every year I look forward to winter for citruses. The juicy sweet oranges, clementines, navels, lemons fill my
- [White Bean Stew with Greens](https://www.nourishdeliciously.com/?p=3381) - This is a delicious stew of beans and greens to warm and nourish. It's full of healthy plant protein, fiber, tons of vitamins, but what I love most is it's creamy umami texture. The addition of greens at the last minute preserves it's beautiful color and nutrients. If you have the time it's worth soaking
- [Frosty Lychee Limeade](https://www.nourishdeliciously.com/?p=3776) - Limeade and lemonade are very popular non alcoholic drinks in India. Nimbu pani as it's called in, is always a welcome beverage served to guests and also had to cool off during the brutally hot months. Lemonade in India is not as sweet like in the west. Indian lemonade is salty spiced with cardamom and
- [Kind Bars](https://www.nourishdeliciously.com/?p=1960) - Yesterday I started off making my usual healthy energy bars that I make once a month to snack on. Basically to keep me and my family off junk food. They are not exactly low in calories, but eat in moderate quantities; it provides you with heart healthy fats from almonds and pumpkin seeds, fiber in psyillium

## Pages

- [Indian Cuisine](https://www.nourishdeliciously.com/?page_id=28789) - Nashta~ Breakfast Cozy, nutritious savory and sweet breakfasts +bruches. Sabzi~Vegetables Indian Style cooked vegetables and fresh salads. Roti & Chawal Breads, Rice and other Whole Grain Recipes Vegetarian Curries Vegetarian curries and other plant based dishes. Dals Lentils, Beans, Legumes Seafood and Fish Fish and Seafood recipes from the ocean and river. Murg aur Anda
- [Client Portal](https://www.nourishdeliciously.com/?page_id=21591) - [jetpackcrm_clientportal]
- [About and Contact](https://www.nourishdeliciously.com/?page_id=19) - Hi friends. WELCOME I’m Meera author of Nourish Deliciously a healthy food blog that celebrates all things delicious, balanced and nutritious. The recipes on my blog are inspired and influenced by cuisines from around the world from my travels, good cookbooks and most importantly my mother. For me nutrition and quality ingredients are very important. I
- [Recipes](https://www.nourishdeliciously.com/?page_id=3664)

## Categories

- [Breakfast Ideas](https://www.nourishdeliciously.com/?cat=11)
- [Wellness Drinks](https://www.nourishdeliciously.com/?cat=44)
- [Sweet Treats](https://www.nourishdeliciously.com/?cat=45)
- [Soups & Cozy Pots](https://www.nourishdeliciously.com/?cat=46)
- [Dinner Ideas](https://www.nourishdeliciously.com/?cat=47)
- [Salads](https://www.nourishdeliciously.com/?cat=48)
- [Appetizers](https://www.nourishdeliciously.com/?cat=201)
- [Mexican & Latin Inspired](https://www.nourishdeliciously.com/?cat=231)
- [Mediterranean](https://www.nourishdeliciously.com/?cat=232)
- [Italian Inspired](https://www.nourishdeliciously.com/?cat=233)
- [Chinese Inspired](https://www.nourishdeliciously.com/?cat=237)
- [North Africa & Africa](https://www.nourishdeliciously.com/?cat=238)
- [Vegan Dinner](https://www.nourishdeliciously.com/?cat=266)
- [Fish and Seafood](https://www.nourishdeliciously.com/?cat=267)
- [Chicken, Turkey](https://www.nourishdeliciously.com/?cat=268)
- [Pizza & Breads](https://www.nourishdeliciously.com/?cat=269)
- [Vegetarian Dinner](https://www.nourishdeliciously.com/?cat=271)
- [Salads](https://www.nourishdeliciously.com/?cat=272)
- [Festive and Seasonal](https://www.nourishdeliciously.com/?cat=298)
- [Diwali](https://www.nourishdeliciously.com/?cat=299)
- [Christmas and Thanksgiving](https://www.nourishdeliciously.com/?cat=300)
- [Summer](https://www.nourishdeliciously.com/?cat=301)
- [Autumn & Winter](https://www.nourishdeliciously.com/?cat=302)
- [Spring](https://www.nourishdeliciously.com/?cat=303)
- [Cuisine Inspiration](https://www.nourishdeliciously.com/?cat=305)
- [French Inspired](https://www.nourishdeliciously.com/?cat=306)
- [Thai Inspired](https://www.nourishdeliciously.com/?cat=307)
- [Japanese Inspired](https://www.nourishdeliciously.com/?cat=308)
- [Spices, Condiments, Sauces and Vinaigrette](https://www.nourishdeliciously.com/?cat=309)
- [Eggs](https://www.nourishdeliciously.com/?cat=310)
- [Salad Dressings, Sauces & Vinaigrette](https://www.nourishdeliciously.com/?cat=312)
- [Dinner Bowls](https://www.nourishdeliciously.com/?cat=313)
- [Breads & Co](https://www.nourishdeliciously.com/?cat=328)
- [Nordic Inspired](https://www.nourishdeliciously.com/?cat=330)
- [Rice and Wholegrains](https://www.nourishdeliciously.com/?cat=331)
- [Persian & Middle Eastern Inspired](https://www.nourishdeliciously.com/?cat=332)
- [American](https://www.nourishdeliciously.com/?cat=333) - Inspired by the melting pot of cuisines, these hyphenated American recipes are made with local ingredients with a touch of global inspiration, and some quintessentially American.
- [Burgers, Sandwiches, Wraps,](https://www.nourishdeliciously.com/?cat=335)
- [Frozen and Chilled Desserts](https://www.nourishdeliciously.com/?cat=336)
- [Smoothies & Lattes, Teas & Juices](https://www.nourishdeliciously.com/?cat=337)
- [Egg Things](https://www.nourishdeliciously.com/?cat=338)
- [Pancakes & Baked Goodies](https://www.nourishdeliciously.com/?cat=339)
- [Savory](https://www.nourishdeliciously.com/?cat=342)
- [Breakfast Bowls](https://www.nourishdeliciously.com/?cat=343)
- [Pasta](https://www.nourishdeliciously.com/?cat=529)
- [Breakfast Toasts and Sandwiches](https://www.nourishdeliciously.com/?cat=906)
- [Vegetables](https://www.nourishdeliciously.com/?cat=926)
- [Asparagus](https://www.nourishdeliciously.com/?cat=928)
- [Bok Choy](https://www.nourishdeliciously.com/?cat=929)
- [Broccoli](https://www.nourishdeliciously.com/?cat=930)
- [Cauliflower](https://www.nourishdeliciously.com/?cat=931)
- [Carrots](https://www.nourishdeliciously.com/?cat=932)
- [Beets](https://www.nourishdeliciously.com/?cat=933)
- [Fennel](https://www.nourishdeliciously.com/?cat=934)
- [Pumpkins & Winter Squashes](https://www.nourishdeliciously.com/?cat=935)
- [Spinach and Leafy Veggies](https://www.nourishdeliciously.com/?cat=936)
- [Kale](https://www.nourishdeliciously.com/?cat=937)
- [Chard](https://www.nourishdeliciously.com/?cat=938)
- [Tomatoes](https://www.nourishdeliciously.com/?cat=939)
- [Zucchini & Summer Squashes](https://www.nourishdeliciously.com/?cat=940)
- [Eggplant](https://www.nourishdeliciously.com/?cat=941)
- [Green Peppers and Chillies](https://www.nourishdeliciously.com/?cat=942)
- [Bell Peppers](https://www.nourishdeliciously.com/?cat=943)
- [Potatoes](https://www.nourishdeliciously.com/?cat=944)
- [Sweet Potatoes](https://www.nourishdeliciously.com/?cat=945)
- [Brussels sprouts](https://www.nourishdeliciously.com/?cat=946)
- [Mushrooms](https://www.nourishdeliciously.com/?cat=947)
- [Alliums](https://www.nourishdeliciously.com/?cat=948)
- [Radish](https://www.nourishdeliciously.com/?cat=949)
- [Peas](https://www.nourishdeliciously.com/?cat=950)
- [Herbs](https://www.nourishdeliciously.com/?cat=951)
- [Corn](https://www.nourishdeliciously.com/?cat=952)
- [Artichoke](https://www.nourishdeliciously.com/?cat=953)
- [Cucumber](https://www.nourishdeliciously.com/?cat=954)
- [Avocado](https://www.nourishdeliciously.com/?cat=955)
- [Olives](https://www.nourishdeliciously.com/?cat=956)
- [Podded Green Beans](https://www.nourishdeliciously.com/?cat=957)
- [Cabbage](https://www.nourishdeliciously.com/?cat=958)
- [Sprouts](https://www.nourishdeliciously.com/?cat=959)
- [Mixed Vegetables](https://www.nourishdeliciously.com/?cat=960)
- [Cakes Crumbles & Bakes](https://www.nourishdeliciously.com/?cat=1369)
- [Microgreens](https://www.nourishdeliciously.com/?cat=1709)
- [Dips](https://www.nourishdeliciously.com/?cat=1856)
- [Salsas](https://www.nourishdeliciously.com/?cat=1857)
- [Hot Snacks](https://www.nourishdeliciously.com/?cat=1858)
- [Cold Appetizers](https://www.nourishdeliciously.com/?cat=1859)
- [Side Dish](https://www.nourishdeliciously.com/?cat=1880)
- [Condiments](https://www.nourishdeliciously.com/?cat=1901)
- [Spice Mixes](https://www.nourishdeliciously.com/?cat=1902)
- [Arugula](https://www.nourishdeliciously.com/?cat=2046)
- [Indian Desserts](https://www.nourishdeliciously.com/?cat=2252)
- [Nashta~ Breakfast](https://www.nourishdeliciously.com/?cat=2264)
- [Meetha~ Desserts](https://www.nourishdeliciously.com/?cat=2265)
- [Vegetarian Curries](https://www.nourishdeliciously.com/?cat=2266)
- [Samudri~Fish and Seafood](https://www.nourishdeliciously.com/?cat=2267)
- [Murgh~ Chicken](https://www.nourishdeliciously.com/?cat=2268)
- [Sabzi~ Vegetables](https://www.nourishdeliciously.com/?cat=2269)
- [Roti Chawal~ Breads & Rice](https://www.nourishdeliciously.com/?cat=2270)
- [Dals~ Lentils and Beans](https://www.nourishdeliciously.com/?cat=2271)
- [Chutneys and Condiments](https://www.nourishdeliciously.com/?cat=2272)
- [Jalpan~Appetizers Chaat & Snacks](https://www.nourishdeliciously.com/?cat=2273)
- [Indian Cuisine](https://www.nourishdeliciously.com/?cat=2274)
- [Chai Aur Thanda~ Drinks](https://www.nourishdeliciously.com/?cat=2275)
- [Fermentation](https://www.nourishdeliciously.com/?cat=2465)
- [Okra](https://www.nourishdeliciously.com/?cat=2689)
- [Masala and Other basic Essentials](https://www.nourishdeliciously.com/?cat=2698)
- [Salads & Raita](https://www.nourishdeliciously.com/?cat=2699)
- [Cookies](https://www.nourishdeliciously.com/?cat=2812)
- [Most Popular Recipes](https://www.nourishdeliciously.com/?cat=3018)
- [Healthy Weeknight Dinners](https://www.nourishdeliciously.com/?cat=3019)
- [Crostini Bruschetta & Panini](https://www.nourishdeliciously.com/?cat=3116)
- [Winter](https://www.nourishdeliciously.com/?cat=3157)
- [Asian](https://www.nourishdeliciously.com/?cat=3443)
- [Vietnamese Inspired](https://www.nourishdeliciously.com/?cat=3444)
- [Korean Inspired](https://www.nourishdeliciously.com/?cat=3445)

## Tags

- [Vegan](https://www.nourishdeliciously.com/?tag=vegan)
- [Gluten-Free](https://www.nourishdeliciously.com/?tag=gluten-free)
- [Vegetarian](https://www.nourishdeliciously.com/?tag=vegetarian)
- [Beans and Lentils](https://www.nourishdeliciously.com/?tag=beans-and-lentils)
- [Nuts and Seeds](https://www.nourishdeliciously.com/?tag=nuts-and-seeds)
- [Spices](https://www.nourishdeliciously.com/?tag=spices)
- [Oats](https://www.nourishdeliciously.com/?tag=oats)
- [Berries](https://www.nourishdeliciously.com/?tag=berries)
- [Breakfast](https://www.nourishdeliciously.com/?tag=breakfast)
- [Pomegranate](https://www.nourishdeliciously.com/?tag=pomegranate)
- [Quinoa](https://www.nourishdeliciously.com/?tag=quinoa)
- [apples](https://www.nourishdeliciously.com/?tag=apples)
- [Broccoli](https://www.nourishdeliciously.com/?tag=broccoli)
- [Spinach](https://www.nourishdeliciously.com/?tag=spinach)
- [Avocado](https://www.nourishdeliciously.com/?tag=avocado)
- [Herbs](https://www.nourishdeliciously.com/?tag=herbs)
- [Squash](https://www.nourishdeliciously.com/?tag=squash)
- [Autumn](https://www.nourishdeliciously.com/?tag=autumn)
- [Chickpeas](https://www.nourishdeliciously.com/?tag=chickpeas)
- [curry](https://www.nourishdeliciously.com/?tag=curry)
- [cranberries](https://www.nourishdeliciously.com/?tag=cranberries)
- [drink](https://www.nourishdeliciously.com/?tag=drink)
- [Chia](https://www.nourishdeliciously.com/?tag=chia)
- [Kale](https://www.nourishdeliciously.com/?tag=kale)
- [Tea](https://www.nourishdeliciously.com/?tag=tea)
- [Cocoa](https://www.nourishdeliciously.com/?tag=cocoa)
- [Plant milk](https://www.nourishdeliciously.com/?tag=plant-milk)
- [Turmeric](https://www.nourishdeliciously.com/?tag=turmeric)
- [vegetables](https://www.nourishdeliciously.com/?tag=vegetables)
- [Indian](https://www.nourishdeliciously.com/?tag=indian)
- [Cauliflower](https://www.nourishdeliciously.com/?tag=cauliflower)
- [Watercress](https://www.nourishdeliciously.com/?tag=watercress)
- [greens](https://www.nourishdeliciously.com/?tag=greens)
- [Eggs](https://www.nourishdeliciously.com/?tag=eggs)
- [Olive](https://www.nourishdeliciously.com/?tag=olive)
- [Citrus](https://www.nourishdeliciously.com/?tag=citrus)
- [oranges](https://www.nourishdeliciously.com/?tag=oranges)
- [Salads](https://www.nourishdeliciously.com/?tag=salads)
- [buckwheat](https://www.nourishdeliciously.com/?tag=buckwheat)
- [yogurt](https://www.nourishdeliciously.com/?tag=yogurt)
- [brunch](https://www.nourishdeliciously.com/?tag=brunch)
- [spicy](https://www.nourishdeliciously.com/?tag=spicy)
- [Juice](https://www.nourishdeliciously.com/?tag=juice)
- [ginger](https://www.nourishdeliciously.com/?tag=ginger)
- [carrots](https://www.nourishdeliciously.com/?tag=carrots)
- [Cheese](https://www.nourishdeliciously.com/?tag=cheese)
- [Mexican](https://www.nourishdeliciously.com/?tag=mexican)
- [chillies](https://www.nourishdeliciously.com/?tag=chillies)
- [Soup](https://www.nourishdeliciously.com/?tag=soup)
- [Peas](https://www.nourishdeliciously.com/?tag=peas)
- [potato](https://www.nourishdeliciously.com/?tag=potato)
- [Roast veggies](https://www.nourishdeliciously.com/?tag=roast-veggies)
- [Tofu](https://www.nourishdeliciously.com/?tag=tofu)
- [lentils](https://www.nourishdeliciously.com/?tag=lentils)
- [cucumber](https://www.nourishdeliciously.com/?tag=cucumber)
- [Asparagus](https://www.nourishdeliciously.com/?tag=asparagus)
- [spring](https://www.nourishdeliciously.com/?tag=spring)
- [wasabi](https://www.nourishdeliciously.com/?tag=wasabi)
- [chutney dips hummus sauces](https://www.nourishdeliciously.com/?tag=chutney-dips-hummus-sauces)
- [sandwich burger wraps](https://www.nourishdeliciously.com/?tag=sandwich-burger-wraps)
- [strawberry](https://www.nourishdeliciously.com/?tag=strawberry)
- [mango](https://www.nourishdeliciously.com/?tag=mango)
- [raw](https://www.nourishdeliciously.com/?tag=raw)
- [....on the go](https://www.nourishdeliciously.com/?tag=on-the-go)
- [nuts](https://www.nourishdeliciously.com/?tag=nuts)
- [Zucchini](https://www.nourishdeliciously.com/?tag=zucchini)
- [Veggies](https://www.nourishdeliciously.com/?tag=veggies)
- [chocolate](https://www.nourishdeliciously.com/?tag=chocolate)
- [Chickpeas flour](https://www.nourishdeliciously.com/?tag=chickpeas-flour)
- [Thai](https://www.nourishdeliciously.com/?tag=thai)
- [Latin](https://www.nourishdeliciously.com/?tag=latin)
- [summer](https://www.nourishdeliciously.com/?tag=summer)
- [radish](https://www.nourishdeliciously.com/?tag=radish)
- [psyllium](https://www.nourishdeliciously.com/?tag=psyllium)
- [hemp](https://www.nourishdeliciously.com/?tag=hemp)
- [flax](https://www.nourishdeliciously.com/?tag=flax)
- [coconut](https://www.nourishdeliciously.com/?tag=coconut)
- [stone fruit](https://www.nourishdeliciously.com/?tag=stone-fruit)
- [porridge](https://www.nourishdeliciously.com/?tag=porridge)
- [cabbage](https://www.nourishdeliciously.com/?tag=cabbage)
- [Asian](https://www.nourishdeliciously.com/?tag=asian)
- [Eggplant](https://www.nourishdeliciously.com/?tag=eggplant)
- [Fruit](https://www.nourishdeliciously.com/?tag=fruit)
- [dessert](https://www.nourishdeliciously.com/?tag=dessert)
- [Rice](https://www.nourishdeliciously.com/?tag=rice)
- [saffron](https://www.nourishdeliciously.com/?tag=saffron)
- [Couscous](https://www.nourishdeliciously.com/?tag=couscous)
- [Pasta](https://www.nourishdeliciously.com/?tag=pasta)
- [winter squash](https://www.nourishdeliciously.com/?tag=winter-squash)
- [lemon](https://www.nourishdeliciously.com/?tag=lemon)
- [miso](https://www.nourishdeliciously.com/?tag=miso)
- [Snack](https://www.nourishdeliciously.com/?tag=snack)
- [lunch](https://www.nourishdeliciously.com/?tag=lunch)
- [breads](https://www.nourishdeliciously.com/?tag=breads)
- [tomato](https://www.nourishdeliciously.com/?tag=tomato)
- [chutney dips hummus sauces and basics](https://www.nourishdeliciously.com/?tag=chutney-dips-hummus-sauces-and-basics)
- [middle eastern](https://www.nourishdeliciously.com/?tag=middle-eastern)
- [Soices](https://www.nourishdeliciously.com/?tag=soices)
- [Barley](https://www.nourishdeliciously.com/?tag=barley)
- [Plantmi](https://www.nourishdeliciously.com/?tag=plantmi)
- [Mediterranean](https://www.nourishdeliciously.com/?tag=mediterranean)
- [grains](https://www.nourishdeliciously.com/?tag=grains)
- [coffee](https://www.nourishdeliciously.com/?tag=coffee)
- [matcha](https://www.nourishdeliciously.com/?tag=matcha)
- [cherry](https://www.nourishdeliciously.com/?tag=cherry)
- [Mushrooms](https://www.nourishdeliciously.com/?tag=mushrooms)
- [neand](https://www.nourishdeliciously.com/?tag=neand)
- [Sweet potatoes](https://www.nourishdeliciously.com/?tag=sweet-potatoes)
- [fennel](https://www.nourishdeliciously.com/?tag=fennel)
- [mushroom](https://www.nourishdeliciously.com/?tag=mushroom)
- [noodles](https://www.nourishdeliciously.com/?tag=noodles)
- [Tahini](https://www.nourishdeliciously.com/?tag=tahini)
- [Tofu chocolate](https://www.nourishdeliciously.com/?tag=tofu-chocolate)
- [Peppers](https://www.nourishdeliciously.com/?tag=peppers)
- [Olives](https://www.nourishdeliciously.com/?tag=olives)
- [potatoes](https://www.nourishdeliciously.com/?tag=potatoes)
- [grilled](https://www.nourishdeliciously.com/?tag=grilled)
- [corn](https://www.nourishdeliciously.com/?tag=corn)
- [pumpkin](https://www.nourishdeliciously.com/?tag=pumpkin)
- [Italian Cuisine](https://www.nourishdeliciously.com/?tag=italian-cuisine)
- [Latin and Caribbean Cuisine](https://www.nourishdeliciously.com/?tag=latin-cuisine)
- [Asian Cusines](https://www.nourishdeliciously.com/?tag=asian-cusines)
- [Seafood](https://www.nourishdeliciously.com/?tag=seafood)
- [Japanese](https://www.nourishdeliciously.com/?tag=japanese)
- [Burgers](https://www.nourishdeliciously.com/?tag=burgers)
- [middleeastern](https://www.nourishdeliciously.com/?tag=middleeastern)
- [Plantbased](https://www.nourishdeliciously.com/?tag=plantbased)
- [fermentation](https://www.nourishdeliciously.com/?tag=fermentation)
- [Africa, North African](https://www.nourishdeliciously.com/?tag=north-african)
- [Africa](https://www.nourishdeliciously.com/?tag=africa)
- [cake](https://www.nourishdeliciously.com/?tag=cake)
- [olive oil dessert](https://www.nourishdeliciously.com/?tag=olive-oil-dessert)
- [salmon](https://www.nourishdeliciously.com/?tag=salmon)
- [sheet pan dinners](https://www.nourishdeliciously.com/?tag=sheet-pan-dinners)
- [strawberries](https://www.nourishdeliciously.com/?tag=strawberries)
- [italian](https://www.nourishdeliciously.com/?tag=italian)