{"id":9534,"date":"2019-05-27T02:37:49","date_gmt":"2019-05-27T09:37:49","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=9534"},"modified":"2023-05-24T11:59:52","modified_gmt":"2023-05-24T18:59:52","slug":"thai-salmon-cakes","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=9534","title":{"rendered":"Thai Salmon Cakes"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1018-682x1024.jpg\" alt=\"\" class=\"wp-image-9538\" width=\"772\" height=\"1159\" srcset=\"https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1018-682x1024.jpg 682w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1018-200x300.jpg 200w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1018-768x1153.jpg 768w\" sizes=\"auto, (max-width: 772px) 100vw, 772px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">These Thai inspired fish cakes make a delicious appetizer for a dinner party or part of a buddha bowl. I made these with salmon, but they are traditional made with white fish. Ive not tried them with white fish as yet, but I think they will be delicious. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I recommend using fresh raw wild salmon for this recipe, canned salmon will not work, if you like a chunkier texture set aside a small portion of the fish before completly blending it into a smooth paste. You&#8217;ll will need a dipping sauce, the recipe here complements the salmon really well. Its fresh with a balance of lime, lemongrass and a little chilli works beautifully.<\/p>\n\n\n\n<ul class=\"wp-block-gallery aligncenter columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1014-682x1024.jpg\" alt=\"\" data-id=\"9536\" data-link=\"http:\/\/www.nourishdeliciously.com\/?attachment_id=9536\" class=\"wp-image-9536\" srcset=\"https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1014-682x1024.jpg 682w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1014-200x300.jpg 200w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1014-768x1153.jpg 768w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1016-682x1024.jpg\" alt=\"\" data-id=\"9537\" data-link=\"http:\/\/www.nourishdeliciously.com\/?attachment_id=9537\" class=\"wp-image-9537\" srcset=\"https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1016-682x1024.jpg 682w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1016-200x300.jpg 200w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1016-768x1153.jpg 768w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/figure><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SALMON CAKES<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lb salmon,cut into chunks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsps Thai Red Curry Paste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 spring onions, finely sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-2 kaffir lime leaves, don&#8217;t use too many, it will make the cakes a little bitter&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cloves garlic, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 inch piece ginger, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp fresh cilantro leaves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp maple syrup or raw sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp Fish Sauce or sea salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp fresh lime juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd cup green beans, finely chopped for texture, optional<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-2 tbsps avocado or any neutral oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To serve:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thai cabbage slaw<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sliced cucumber&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lime wedges<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sesame seeds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shredded spring onions<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Place the fish chunks, egg, spring onions, garlic, ginger, curry paste, cilantro, palm sugar, fish sauce and lime juice in a food processor and blend until finely minced, almost a paste like consistency.<\/li><li>Transfer to a bowl and stir in the sliced green beans if using.<\/li><li>Pour water into a separate small bowl, you will need to moisten your hands to roll the fish paste. <em>Its notoriously sticky otherwise.<\/em><\/li><li> Dampen your hands and fingers with water and divide the mixture into 16 pieces, each one into a small ball and then flatten into discs.<\/li><li>Heat the oil in a large frying pan on medium heat, fry the fish cakes for about 2-3 minute on the first side and 1-2 minutes on the other side. They should be golden brown and cooked through. <\/li><li>Lift out and drain on kitchen paper, then serve with a dipping sauces and wedges of cucumber and lime. Garnish with spring onions or sesame seeds.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong> FOR THE DIPPING SAUCE<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 1\/2 teaspoon fish sauce or soy sauce<\/li><li>\u00bc cup lime juice<\/li><li>2 Tbsps palm sugar, packed, OR maple syrup<\/li><li>Thai chilies, to taste, minced<\/li><li>1 Tbsp small garlic<\/li><li>1 Tbsp finely minced lemongrass<\/li><li>2 Tbsp minced green onion<\/li><li>3 sprigs cilantro, chopped<\/li><li>3 mint leaves, chopped<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">mix or blend all the ingredients for the sauce, taste and adjust the seasoning as needed to balance the flavors. serve with the cakes.<\/p>\n\n\n\n<ul class=\"wp-block-gallery aligncenter columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1026-2-682x1024.jpg\" alt=\"\" data-id=\"9541\" data-link=\"http:\/\/www.nourishdeliciously.com\/?attachment_id=9541\" class=\"wp-image-9541\" srcset=\"https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1026-2-682x1024.jpg 682w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1026-2-200x300.jpg 200w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1026-2-768x1153.jpg 768w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1023-682x1024.jpg\" alt=\"\" data-id=\"9539\" data-link=\"http:\/\/www.nourishdeliciously.com\/?attachment_id=9539\" class=\"wp-image-9539\" srcset=\"https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1023-682x1024.jpg 682w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1023-200x300.jpg 200w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1023-768x1153.jpg 768w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/figure><\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1016-682x1024.jpg\" alt=\"\" class=\"wp-image-9537\" width=\"752\" height=\"1128\" srcset=\"https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1016-682x1024.jpg 682w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1016-200x300.jpg 200w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/06\/DSC_1016-768x1153.jpg 768w\" sizes=\"auto, (max-width: 752px) 100vw, 752px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>These Thai inspired fish cakes make a delicious appetizer for a dinner party or part of a buddha bowl. I made these with salmon, but they are traditional made with white fish. Ive not tried them with white fish as yet, but I think they will be delicious. I recommend using fresh raw wild salmon&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.nourishdeliciously.com\/?p=9534\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":9538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[267,1858,307],"tags":[],"class_list":["post-9534","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fish-and-seafood-dinner","category-hot-snacks","category-thai-inspired","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=\/wp\/v2\/posts\/9534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9534"}],"version-history":[{"count":7,"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=\/wp\/v2\/posts\/9534\/revisions"}],"predecessor-version":[{"id":9548,"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=\/wp\/v2\/posts\/9534\/revisions\/9548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=\/wp\/v2\/media\/9538"}],"wp:attachment":[{"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}