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<\/figure><\/li><\/ul>\n\n\n\nWasabi salmon <\/em><\/strong>Serves 4<\/em><\/strong><\/p>\n\n\n\n
- 1 \u00bd pounds fillet of sustainable wild salmon<\/li>
- 1 clove medium sized garlic grated<\/li>
- 1 inch piece ginger grated<\/li>
- 1-2 tablespoons rice wine vinegar or lemon juice<\/li>
- salt and pepper to taste<\/li>
- 3 tablespoons creme fraiche<\/li>
- 2 tablespoons good quality mayonnaise <\/li>
- \u00bc cup water as needed to thin out.<\/li>
- 1 -3 teaspoon wasabi paste, start with 1 teaspoon and add more to taste)<\/li>
- sprinkle of sesame seeds<\/li><\/ul>\n\n\n\n
- Heat oven to 350 degrees F. <\/li>
- sprinkle salt and pepper to taste on the salmon and place it on a half sheet pan..<\/li>
- In a small bowl, mix the creme fraiche, grated ginger, grated garlic, half the lemon juice or rice wine vinegar, with the wasabi paste (starting with 1 teaspoon wasabi paste and add more to your desired taste. If you like a silky smooth sauce blend it in a small food processor till smooth. Thin the sauce with a little water if needed.<\/li>
- Now here you could smear a thin layer of the sauce on the salmon or bake it plain without the sauce and once baked serve it separately. I noticed the flavor of wasabi reduces as it cooks.<\/li>
- bake in oven for 15 – 20 minutes until cooked through. Fillets should fully cook in 12-15 minutes. Thicker pieces might take a little longer. <\/li>
- Sprinkle sesame seeds on top of the fillet and serve with saut\u00e9ed veggies and extra sauce on the side.<\/li><\/ol>\n\n\n\n
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<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"Easy flavorful weeknight dinner that is rich in omega fats, protein and oh so delicious. Pair it with lots of green veggies and you have a satisfying healthy meal with minimum clean up. The highlight of this dish is the sauce that is made with wasabi giving it a sushi like flavor. Use wasabi to…<\/p>\n