{"id":8255,"date":"2019-05-01T21:35:19","date_gmt":"2019-05-01T21:35:19","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=8255"},"modified":"2020-04-02T04:27:54","modified_gmt":"2020-04-02T04:27:54","slug":"sheet-pan-shawarma","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=8255","title":{"rendered":"Sheet Pan Chicken & Vegetables Shawarma"},"content":{"rendered":"\n
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Sheet pan dinners are all the rage these days, a simple meal to put together, and relatively easy clean up. You basically put the marinated protein and vegetables all on a sheet pan and roast it. Serve along side a salad or chopped veggies and pita or lemon rice in this case. Heres how I put this Shawarma dinner together.<\/p>\n\n\n\n

This recipe is no way traditional because shawarma is seasoned meat that is roasted on a rotating spit, then shaved into a pita along with condiments and veggies. We marinated cauliflower and a little chicken with the same seasoning and roasted them in the oven. You could make this dinner all cauliflower to keep it vegetarian which is what I make most times, but occasionally Ill add some chicken pieces when the kids are around.<\/p>\n\n\n\n