{"id":8228,"date":"2019-04-23T05:09:30","date_gmt":"2019-04-23T05:09:30","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=8228"},"modified":"2019-04-24T13:40:47","modified_gmt":"2019-04-24T13:40:47","slug":"potlatch-salmon-with-lentils-quinoa-pilaf-watercress-salad","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=8228","title":{"rendered":"Potlatch Salmon with Lentil Quinoa Pilaf & Watercress Salad"},"content":{"rendered":"\n
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This again is one of our family favorite meals that has taken this long to make it to the blog. I had never heard of Potlatch seasoning before I bought a tin from Williams Sonoma<\/a> a few years ago just because it sounded something unique and flavorful. Surely it has become a favorite of my husband and we make it quiet often. Im sure there are other brand that make potlatch seasoning, if you can’t find I have a recipe that I recreated from the ingredients from list of ingredients on the tin. <\/p>\n\n\n\n

I paired this meal with a warm quinoa pilaf, watercress, cucumber for freshness and a dill sauce to bring it together. Dill and salmon are classic Nordic flavors and works here beautifully. The pilaf is very similar to my quinoa confetti salad <\/a><\/em>with a few swaps. I replaced the chickpeas with green lentils because I had a bowl in the fridge and carrots in place of cucumber radishes etc.<\/p>\n\n\n\n

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