{"id":8015,"date":"2019-04-17T00:34:39","date_gmt":"2019-04-17T00:34:39","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=8015"},"modified":"2022-12-08T14:51:24","modified_gmt":"2022-12-08T14:51:24","slug":"caramelized-seedy-banana-bread","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=8015","title":{"rendered":"Caramelized Seedy Banana Bread"},"content":{"rendered":"\n
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The idea for this banana bread came to me after I made the caramelized banana berry bowl <\/a>a few days ago. It was a huge hit with my family and on Instagram. <\/p>\n\n\n\n

So I thought why not add caramelized banana slices to the banana bread batter instead of mashed bananas. The result was a super moist bread with sweet burst of caramelized banana pieces. I topped the bread with a mix of seeds that get toasty while baking adding lots of crunchiness. Traditionally I would use walnuts, which btw works well with this recipe, but if you want to change it up try mixed seeds. As with most of my cake baking I prefer olive oil for its grassy flavor, however you could use any neutral tasting oil to keep the flavor focused on the bananas. However I don’t recommend all butter because it make the bread very dense.<\/p>\n\n\n\n