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<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n If you don’t own a juicer to extract ginger and fennel juice, all you do is chop up the ginger and fennel into small \u00a0pieces and run it in a food processor with 1\/2 to 1 cup of water till it’s a fine puree, then strain through a fine sieve or tea strainer or cheese cloth.<\/p>\n <\/p>\n Citrus & Fennel Juice<\/strong><\/span><\/p>\n Makes 3-4 tall glasses depending on the juice in the fruit<\/p>\n Using a citrus extractor (hand-held or machine) juice all the citruses. Use a juice machine to extract fennel and ginger juice or (chop the ginger and fennel into small pieces, run it with 1\/2-1 cup of water in a small food processor and strain it through a sieve). Mix all the juices and serve.<\/p>\n Note: I eat some of the orange pulp after juicing, it’s a good source of fiber and it has some juice still left in it. \u00a0I hate throw out the pulp.<\/em><\/p>\n Store bought juices from regular grocery store or health juice bars look tasty, healthy and fresh in their fancy packaging, but they can be expensive and may not have all the nutrients as freshly squeezed juices. A lot of places use frozen fruit, concentrates or produce sitting on a shelf\/fridge for days. Most times I…<\/p>\n<\/a><\/p>\n\n
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