{"id":6668,"date":"2019-02-14T02:42:27","date_gmt":"2019-02-14T10:42:27","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=6668"},"modified":"2023-08-25T05:20:33","modified_gmt":"2023-08-25T12:20:33","slug":"goan-vegetables-stew","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=6668","title":{"rendered":"Goan Vegetable Stew"},"content":{"rendered":"\n

There are hundreds of ways a mixed vegetable curry is made in India. Each a little different depending on the region it\u2019s made. Unlike Thai curries that are based on colors, Indian curries vary by cooking styles, spice combination and regions.<\/p>\n\n\n\n

Richly flavored, aromatic spices, fresh vegetables makes this coastal curry a treat to eat. <\/p><\/blockquote>\n\n\n\n

This curry finds its root in Goa, the south-western state that was colonized by the Portuguese for 4 centuries. During that period the colonist left behind their influence on Goan culture, religion, food and beverage. Cooking with wine and garlic, dishes like pork Vindaloo is a good example. Vegetables like chili peppers, potatoes, tomatoes. Fruits like pineapples, guavas and cashews were also introduced by the Portuguese from Brazil. these produce have now become hugely popular and loving embraced into Indian cuisine. Goa being predominantly Catholic again due to the Portuguese, adopted a lot of meat and seafood into their cuisine.
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This curry is very similar to the fish version. If you\u2019d like to give the fish curry a try find the recipe here. <\/a><\/p>\n\n\n\n