{"id":6628,"date":"2019-01-04T20:02:07","date_gmt":"2019-01-05T04:02:07","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=6628"},"modified":"2023-08-25T05:22:06","modified_gmt":"2023-08-25T12:22:06","slug":"fish-curry-with-tamarind-and-coconut","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=6628","title":{"rendered":"Fish Curry with Tamarind and Coconut"},"content":{"rendered":"\n

GOAN FISH PULUSU<\/h4>\n\n\n\n

This recipe is similar to the classic Goa fish curry, one of the best fish curries of India. It\u2019s tangy from the combination of tamarind, lemon juice and tomatoes, and spicy from the hot green chillies. This curry is supposed to be vibrant bright red-orange from the chillies however f<\/em>or some reason the liberal use of turmeric took over the reds and made the curry a glowy yellow-mustard color, however, it tastes exactly the same.\u00a0<\/p>\n\n\n\n

For some reason the liberal use of turmeric took over the reds and made the curry a glowy yellow-mustard color, however tastes exactly the same. <\/p><\/blockquote>\n\n\n\n

Traditionally freshly grated coconut that\u2019s ground into a fine paste is used, I took the liberty of using coconut milk and blended the curry into a silky paste. Also whole fish is preferred for this curry, again I made it easy by using meaty mahi mahi fillets. Use any white meaty fish or go traditional and use whole fish.<\/p>\n\n\n\n