{"id":6446,"date":"2019-01-22T05:07:17","date_gmt":"2019-01-22T05:07:17","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=6446"},"modified":"2021-06-22T21:14:11","modified_gmt":"2021-06-22T21:14:11","slug":"caribbean-style-jerk-blackbeans-jicama-avocado-and-mango-salad","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=6446","title":{"rendered":"Caribbean Style Jerk Blackbeans + Jicama Avocado and Mango Salsa"},"content":{"rendered":"\n
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A fun delicious healthy meal to enjoy in the middle of winter when you get a bit tired of stews and soups. Jerk is normally used as bbq spice rub over chicken, meats or seafoods. I found it also works very well with black beans too. We often make it with a tropical salad to freshen up the spicy flavors and lighten the meal. The salad works well independently or serve it with jerk spiced bbq. If you prefer jerk chicken, meat or fish, use this spice rub and grill in the oven or bbq. <\/p>\n\n\n\n