{"id":5809,"date":"2018-11-07T02:48:09","date_gmt":"2018-11-07T02:48:09","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=5809"},"modified":"2020-11-01T01:47:18","modified_gmt":"2020-11-01T01:47:18","slug":"korean-rice-bowl-veggies-tofu-bulgogi-bibimbap","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=5809","title":{"rendered":"Korean Rice Bowl with Veggies and Tofu Bulgogi (Bibimbap)"},"content":{"rendered":"

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Bibimbap is one of our favorite Asian rice bowls to eat. the recipe does have a few steps but you’ll be rewarded with a delicious meal the whole family will love. This recipe is also nice to make for a small casual dinner party that can be easily be doubled for 6-8 diners.<\/p>\n

Im going to be honest… this is by no means an authentic recipe. I’ve seen many variations in cookbooks, Korean restaurants in the U.S and Korea, all delicious with little variations . I’ve done my best to get it as close as possible to the traditional  dish, so if you’re a purist I would love to know whats the real thing.<\/p>\n

We love House Brand organic tofu f<\/a>or its high quality clean taste and texture, it beautifully absorbs the flavors of the bulgogi marinade. The result was an absolutely delicious healthy tofu dinner bowl that my otherwise carnivore loving kids really enjoyed.<\/p>\n

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Makes 4 bowls<\/strong><\/div>\n
BIBIMBAP SAUCE<\/strong><\/div>\n