{"id":5667,"date":"2018-10-07T14:17:51","date_gmt":"2018-10-07T14:17:51","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=5667"},"modified":"2022-08-19T20:19:43","modified_gmt":"2022-08-19T20:19:43","slug":"harrisa-maple-roasted-butternut-beluga-lentil-salad","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=5667","title":{"rendered":"Harrisa-Maple Roasted Butternut & Beluga Lentil Salad"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

With summer well behind us we are officially in fall season teretorry that means it\u2019s all about pumpkins. I find myself feeling ready to settle into the comfort foods of autumn.  This roasted butternut salad is perfect to help ease the transition into fall because it\u2019s still a salad and gives you the warm weather vibes.  There are crisp Brussels sprouts with fresh parsley, sweet-tart early pomegranates, balanced with some hearty roasted butternut and earthy french green lentils. Beluga and French Puy lentils are my secret to bulk up any quick salad when you want a dinner sized salad, since it requires very little cooking time and is delicious, I always make sure to have a bag stocked in my pantry. Pecans add the crunch factor, sumac, cumin, Harrisa add a spicy flair to round off all the North African flavors.<\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

\n

\"\"<\/a> \"\"<\/a><\/h4>\n

Harrisa Roasted Butternut Squash with Pomegranate and Beluga<\/h4>\n