{"id":5635,"date":"2018-10-11T06:10:08","date_gmt":"2018-10-11T13:10:08","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=5635"},"modified":"2023-05-30T12:36:55","modified_gmt":"2023-05-30T19:36:55","slug":"green-curry-fried-rice-vegetables","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=5635","title":{"rendered":"Green Curry fried Rice with Vegetables"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/10\/267EA914-CC46-4420-B311-C11B79F2145A.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-5650 aligncenter\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/10\/267EA914-CC46-4420-B311-C11B79F2145A-835x1024.jpeg?resize=835%2C1024&#038;ssl=1\" alt=\"\" width=\"835\" height=\"1024\" \/><\/a><\/p>\n<p>This recipe is quiet a no brained. We love green curry, we love fried rice. It\u2019s obvious green curry fried rice is going to awesome.<\/p>\n<p>On my trip to Thailand earlier in June this was one of dishes I ate frequently. It was one of those recipe ideas I bought back. The trick to making a good Asian style fried rice is slightly under cooked rice and cooled in the fridge overnight to dry out. This way each grain is separate and has that chewy texture that makes fried rice so delicious. This recipe is made slightly different to \u00a0regular Asian fried rice. We make the curry sauce then add the veggies and rice. So the rice gets rehydrate just enough yet the grains are separate. Here\u2019s how!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/10\/997DD1D1-573A-448A-B42E-C8D30DA80B22.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-5648 aligncenter\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/10\/997DD1D1-573A-448A-B42E-C8D30DA80B22-680x1024.jpeg?resize=402%2C606&#038;ssl=1\" alt=\"\" width=\"402\" height=\"606\" \/><\/a>\u00a0<a href=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/10\/2D7BA705-E654-4550-8493-B61192D9B3DD.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-5664 aligncenter\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/10\/2D7BA705-E654-4550-8493-B61192D9B3DD-680x1024.jpeg?resize=302%2C455&#038;ssl=1\" alt=\"\" width=\"302\" height=\"455\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/10\/DBDD8769-4AFE-407E-9A2D-1EACC438FA01.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-5647 aligncenter\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/10\/DBDD8769-4AFE-407E-9A2D-1EACC438FA01-805x1024.jpeg?resize=295%2C376&#038;ssl=1\" alt=\"\" width=\"295\" height=\"376\" \/><\/a>\u00a0<a href=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/10\/ABDE3609-8559-445C-853C-F4BB5FD2706B.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-5651 aligncenter\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/10\/ABDE3609-8559-445C-853C-F4BB5FD2706B-680x1024.jpeg?resize=294%2C443&#038;ssl=1\" alt=\"\" width=\"294\" height=\"443\" \/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong>INGREDIENTS<br \/><\/strong><\/p>\n<p><em>Serves 3-4<\/em><\/p>\n<ul>\n<li>1-2 Tbsps avocado or any neutral vegetable oil<\/li>\n<li>2 Tbsps green curry paste<\/li>\n<li>\u00bc cup coconut milk<\/li>\n<li>1-1.5 tsp fish sauce or tamari<\/li>\n<li>pinch of sugar<\/li>\n<li>2 cup veggies of your choice, diced to bite sized pieces, (peas, onion, carrots, cauliflower, mushrooms, red pepper, snap peas, green beans)<\/li>\n<li>2 kaffir lime leaves, julienned<\/li>\n<li>300 g cooked brown or white rice, cold, dry and grains separated with your fingers<\/li>\n<li>\u00bd cup Thai basil<\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\">Heat oil and curry paste together in a wok or a large saut\u00e9 pan over low-medium heat, stirring constantly\u00a0until the curry paste is aromatic and activated, about 1\u00a0minute.\u00a0\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Add coconut milk, soy sauce or fish sauce and sugar, stir to mix, then let the sauce simmer\u00a0to reduce it\u00a0until the sauce this thick like a paste.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Add the vegetables, and protein if using and toss to mix. Keep stirring until the protein is cooked and veggies are almost done.<\/span><\/p>\n<p><span class=\"s1\">Turn the heat up to medium high, add the rice. When the rice is evenly coated and heated through, turn the heat off and stir in Thai basil. Serve immediately.<\/span><\/p>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9808\" data-permalink=\"https:\/\/www.nourishdeliciously.com\/?attachment_id=9808\" data-orig-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/07\/267EA914-CC46-4420-B311-C11B79F2145A-2.jpg?fit=727%2C888&amp;ssl=1\" data-orig-size=\"727,888\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D750&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1538148069&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.1&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"267EA914-CC46-4420-B311-C11B79F2145A-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/07\/267EA914-CC46-4420-B311-C11B79F2145A-2.jpg?fit=727%2C888&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/07\/267EA914-CC46-4420-B311-C11B79F2145A-2.jpg?resize=778%2C950&#038;ssl=1\" alt=\"\" class=\"wp-image-9808\" width=\"778\" height=\"950\" srcset=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/07\/267EA914-CC46-4420-B311-C11B79F2145A-2.jpg?w=727&amp;ssl=1 727w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2019\/07\/267EA914-CC46-4420-B311-C11B79F2145A-2.jpg?resize=246%2C300&amp;ssl=1 246w\" sizes=\"auto, (max-width: 778px) 100vw, 778px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is quiet a no brained. We love green curry, we love fried rice. It\u2019s obvious green curry fried rice is going to awesome. On my trip to Thailand earlier in June this was one of dishes I ate frequently. It was one of those recipe ideas I bought back. The trick to making&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.nourishdeliciously.com\/?p=5635\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":9808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[307,266],"tags":[],"class_list":["post-5635","post","type-post","status-publish","format-standard","has-post-thumbnail","category-thai-inspired","category-vegan-dinner","entry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"This recipe is quiet a no brained. 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We love green curry, we love fried rice. It\u2019s obvious green curry fried rice is going to awesome. On my trip to Thailand earlier in June this was one of dishes I ate frequently. It was one of those recipe ideas I bought back. 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