{"id":5635,"date":"2018-10-11T06:10:08","date_gmt":"2018-10-11T13:10:08","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=5635"},"modified":"2023-05-30T12:36:55","modified_gmt":"2023-05-30T19:36:55","slug":"green-curry-fried-rice-vegetables","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=5635","title":{"rendered":"Green Curry fried Rice with Vegetables"},"content":{"rendered":"

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This recipe is quiet a no brained. We love green curry, we love fried rice. It\u2019s obvious green curry fried rice is going to awesome.<\/p>\n

On my trip to Thailand earlier in June this was one of dishes I ate frequently. It was one of those recipe ideas I bought back. The trick to making a good Asian style fried rice is slightly under cooked rice and cooled in the fridge overnight to dry out. This way each grain is separate and has that chewy texture that makes fried rice so delicious. This recipe is made slightly different to \u00a0regular Asian fried rice. We make the curry sauce then add the veggies and rice. So the rice gets rehydrate just enough yet the grains are separate. Here\u2019s how!<\/p>\n

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INGREDIENTS
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Serves 3-4<\/em><\/p>\n