{"id":5285,"date":"2018-09-11T03:03:58","date_gmt":"2018-09-11T03:03:58","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=5285"},"modified":"2022-01-08T19:20:27","modified_gmt":"2022-01-08T19:20:27","slug":"tunisian-chickpea-soup-lablabi","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=5285","title":{"rendered":"Tunisian Chickpea Soup (Lablabi)"},"content":{"rendered":"
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This is one of the few recipes that I\u2019ve made without tasting before so honestly I have no idea what the authentic soup tastes like. Ive lately been experimenting with African food starting right from the top in North Africa (though I do make a lot of Morrocan food) but there\u2019s so much more to North Africa than Morrocan food. I looked through many sites and a few books. From what I\u2019ve read African food varies dramatically, after all it\u2019s a continent with different cultures, nations, ethnicities, people, faith so on and so forth. They vary from warm Arabic- Mediterranean in North Africa to Indian influences in Ethiopia and South Africa. colonizations of the continent has bought its share of diversity and the unique climate grows interesting foods that\u2019s rarely seen outside. In the next few weeks I will explore the region and bring to you what I\u2019ve gathered and a few delicious sounding recipes.<\/div>\n
I have to say finding recipes that don\u2019t have lamb or beef is a bit hard to find in North Africa, but there\u2019s are always a few salads or if nothing there\u2019s always room for adaptation.<\/div>\n
This recipe is from Tunisia, Tunisian food is strongly influenced by the the Mediterranean Sea,  Moroccan and Arabic cuisine with sprinkles of French and Italian. This soup\/stew is the first I experimented because its called the national dish of Tunisia and sort of a street food popular as a snack or lunch. It\u2019s very similar to Moroccan Harira and very simple to make, don\u2019t forget the delicious toppings that makes the soup it\u2019s famous for.<\/div>\n
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TUNISIAN CHICKPEA SOUP (LABLABI)<\/div>\n
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