{"id":5066,"date":"2018-08-13T01:39:27","date_gmt":"2018-08-13T01:39:27","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=5066"},"modified":"2020-11-01T01:48:10","modified_gmt":"2020-11-01T01:48:10","slug":"vietnamese-noodle-salad-5-spiced-tofu","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=5066","title":{"rendered":"Vietnamese Noodle salad with 5-spiced Tofu"},"content":{"rendered":"

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I have been going to Slanted Door, San Francisco ever since it opened over a decade ago. The food here is authentic Vietnamese with a modern accent. My favorite thing about Slanted door besides the amazing food is its location in the ferry building with views of the Bay bridge and gorgeous bay, perfect date night in my opinion.<\/p>\n

One of my favorite dishes is this salad, though it\u2019s not on their menu all the time. This recipe is a Vietnamese classic, I love the addition of 5 spiced tofu or chicken if you prefer some protein, other options are egg rolls or an aromatic lemongrass chicken. To lower the carbs I halved the amount of rice noodles and doubled the bean sprouts. Its perfectly delicious with regular amounts of rice noodles if you choose to have a full meal.\"\"<\/a>  \"\"<\/a><\/p>\n

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Heres the recipe.<\/p>\n

makes about 4 servings as a main course.<\/p>\n

For the salad<\/h4>\n