{"id":5038,"date":"2017-07-29T01:36:20","date_gmt":"2017-07-29T08:36:20","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=5038"},"modified":"2023-06-03T13:57:31","modified_gmt":"2023-06-03T20:57:31","slug":"sesame-ginger-asian-sauce","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=5038","title":{"rendered":"Sesame Ginger Dressing"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/07\/A629D011-572B-4872-BF83-34FD91ADD413.jpeg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-5040 aligncenter\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/07\/A629D011-572B-4872-BF83-34FD91ADD413-680x1024.jpeg?resize=680%2C1024\" alt=\"\" width=\"680\" height=\"1024\" \/><\/a><\/p>\n<p>This is such a versatile sauce that is so good for all your Asian style meals. Use it as a dressing, dip, cooking sauce, sandwich spread and everything in between. Make a batch and store it in jar, keep it in the back of the fridge for upto a week.<\/p>\n<p>Here are some serving suggestions.<\/p>\n<ul>\n<li>Dilute the sauce with some veggie stock and cook your protein, basting occasionally, serve with steamed or stir fry veggies and rice for quick healthy weeknight meal.<\/li>\n<li>Use as a dipping sauce for grilled tofu or chicken or rice paper rolls.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/07\/66794A02-8B7B-4270-92F4-2B1E57E5C81F.jpeg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-5039 alignnone\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/07\/66794A02-8B7B-4270-92F4-2B1E57E5C81F-680x1024.jpeg?resize=303%2C456\" alt=\"\" width=\"303\" height=\"456\" \/><\/a>\u00a0 \u00a0<a href=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/07\/A790EDC5-0DAB-48FB-865F-E087639CB489.jpeg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5046\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/07\/A790EDC5-0DAB-48FB-865F-E087639CB489-684x1024.jpeg?resize=303%2C454\" alt=\"\" width=\"303\" height=\"454\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/07\/14F56302-C0DE-4626-95F7-62E54F0C2DA9.jpeg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-5045 aligncenter\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/07\/14F56302-C0DE-4626-95F7-62E54F0C2DA9-1024x680.jpeg?resize=899%2C597\" alt=\"\" width=\"899\" height=\"597\" \/><\/a><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>1 tablespoon good quality sesame oil<\/p>\n<p>3 fat cloves garlic, finely chopped<\/p>\n<p>1 tablespoon fresh ginger, finely chopped<\/p>\n<p>1\/4 \u00a0can \u00a0light coconut milk, organic preferred<\/p>\n<p>2 tablespoons fish sauce (shoyu or liquid aminos for GF and V options)<\/p>\n<p>2 tablespoons maple syrup or coconut or brown sugar<\/p>\n<p>2 tablespoons fresh lime juice, more to taste<\/p>\n<p>1+ tablespoon white or rice vinegar, use as needed to balance the sauce<\/p>\n<p>1 heaped tablespoon chili garlic paste (or sriracha or tasri or sambal olek)<\/p>\n<p>\u00bd cup smooth almond or peanut butter (I prefer almond butter as one of my child can\u2019t eat peanuts)<\/p>\n<p>1 tablespoon lemongrass,\u00a0optional but recommended<\/p>\n<p>enough water to thin<\/p>\n<p>blend all the ingredients in a food processor to a smooth paste. Add the almond or peanut butter and blend again. Dilute if needed for cooking. Just remember adding water cuts the life by a few days. Use up within a day or 2.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/07\/4DC49C3D-E0ED-497B-B9EA-DB0B54475CC6.jpeg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-5041 aligncenter\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/07\/4DC49C3D-E0ED-497B-B9EA-DB0B54475CC6-880x1024.jpeg?resize=410%2C477\" alt=\"\" width=\"410\" height=\"477\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/07\/A629D011-572B-4872-BF83-34FD91ADD413.jpeg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-5040 aligncenter\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2018\/07\/A629D011-572B-4872-BF83-34FD91ADD413-680x1024.jpeg?resize=414%2C624\" alt=\"\" width=\"414\" height=\"624\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is such a versatile sauce that is so good for all your Asian style meals. Use it as a dressing, dip, cooking sauce, sandwich spread and everything in between. Make a batch and store it in jar, keep it in the back of the fridge for upto a week. Here are some serving suggestions&#8230;.<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.nourishdeliciously.com\/?p=5038\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[308,312],"tags":[],"class_list":{"0":"post-5038","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-japanese-korean-inspired","7":"category-sauces-and-chutneys","8":"entry"},"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=\/wp\/v2\/posts\/5038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5038"}],"version-history":[{"count":12,"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=\/wp\/v2\/posts\/5038\/revisions"}],"predecessor-version":[{"id":19842,"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=\/wp\/v2\/posts\/5038\/revisions\/19842"}],"wp:attachment":[{"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nourishdeliciously.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}